Giuseppe Cinque, owner of Strada Gastrobar, first started in the restaurant business while still living in Naples, Italy. The on-site pasta lab will produce daily varieties like spaghetti, spinach campanelle, rigatoni, tagliatelle and garganelli, and dine-in guests can enjoy prepared pasta dishes like spaghetti cacio e pepe, campanelle and sausage or toasted rye pappardelle with lamb shank ragu. Showing results in neighbouring cities. 16 West Main St., 860-404-5291, @domscreamery. She's been working in Connecticut news for more than 15 years, most recently as the food and dining reporter for the Hartford Courant. At Terra Gaucha, a Brazilian steakhouse soon to open in Stamford, meats are fire-roasted and carved tableside. Look back at more than 50 prominent eatery openings across Connecticut that happened this year. Web9. Haven Hot Chicken, which specializes in Nashville hot chicken, is opening its second location in Orange. The made-from-scratch food at Transilvania, East Havens new full-service Romanian restaurant, drives the show, with recipes from owners Alina and Constantin Caldararius mothers. That type of food originated in Hainan, China, Rungsri said, but has spread to places like Singapore, Malaysia and, of course, Thailand, over time. Frank Pepes Pizza. 121 Towne Street, 203-276-9266, @cuginesitalian. With his latest venture, he has turned his attention to Milford, a place he now calls home. Fiesta Westside, which celebrated its grand opening on Stamfords West Side Nov. 10, offers the same fare guests have come to expect from the previous locations, like ceviche, saltado (strips of beef or chicken seared and flambed with onions and tomatoes, served over French fries with white rice) and chaufa (Peruvian fried rice). Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021. DeTAPAS menu features classic tapas like patatas bravas (crispy potatoes with spicy tomato sauce and aioli), gambas al ajillo (shrimp sauted with garlic and brandy sauce) and other specialty dishes like grilled octopus and Ibrico ham croquettes. Jonathan Gibbons eatery, which specializes in hand-cut French fries with a wide variety of dipping sauces, initially began as a food truck. Elm Street Oyster House 269 reviews Open Now American, Seafood $$ - $$$ Leeanne is the food and consumer reporter for Hearst Connecticut, handling coverage of restaurant openings and closings, trends, events and general news about CT food and beverage businesses. 548 Main St., 860-358-9569, facebook.com/Hottacostreetkitchen. Sonia Salazar and Sarah Cornelius soft-opened their 80 Proof American Kitchen & Bar on Crown Street May 31, with a focus on shareable plates and cocktails. 50+ notable new Connecticut restaurants that opened in 2022, Brian A. Connecticut. Opening a restaurant is a mountain of a task in the best of times. Sift Bake Shop opened its third outpost in Niantic Oct. 15, which joins its flagship in Mystic and a seasonal shop in Watch Hill, R.I. We shared some fantastic barbecue wings, a pizza with eggplant and goat chees. Il Gabbiano also features classic Italian pastas and risotto dishes, and entrees with chicken, seafood, veal and pork. Rosa Mexicano opens its newest location in West Hartford's Blue Back Square Oct. 26, the first in Connecticut. Signature cocktails at the new Cugine's Italian in Stamford's South End. The new location joins Barracuda Bistro and Bar, their Latin American restaurant on Chapel Street, and Te Amo Tequila Bar on Temple Street, but the menu is a departure from both. Grilled langoustines are paired with a fennel and citrus salad. You can subscribe to Connecticut Magazine here, or find the current issue on sale here. John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call alluring, well-plated Italian cuisine, refined cocktails and an extensive wine list. A post shared by The Quarter (@thequarterct). He sells from-scratch, southern Calif-style tacos, sandwiches and more in an eatery styled with funky art created by his tattoo artist. The menu is inspired by local and seasonal ingredients, including organic produce, local seafood, meats and artisanal cheeses. Zoom in to see updated info. Old Greenwich. Diners' choice - Connecticut Best Restaurants for Brunch. The menu centers around thin-crust "bar pie" style pizza, Italian-inspired small plates, salads and craft cocktails. Matt Lombardo and his wife Stacey have opened Farmboys Smokin Bar-B-Q in Danbury. Its not just an afterthought, nor do you just need a spoonful to balance out all the savory. These eateries not only opened their doors during 180 Post Road E., 203-557-0257, @detapas_spanishgastrobar. Puente Pub opened in June in the Unionville section of Farmington, bringing what owners Luis and Kerry Vazquez call "American-Latino" fare to the area. Cocktails offer a slice of NOLA, with a Hurricane, Sazerac, Boulevardier and Vieux Carr. Theres Neapolitan-inspired pizza, too, thats equal parts crispy, chewy and appropriately bubbly thanks to a custom Marra Forni oven. Also see the rest of this yearsBest Restaurant Awards, including lots more Experts Picks and the results of our Readers Choice survey. Current "small bites" feature Cajun-spiced Brussels sprouts with pickled onions, roasted olives, arancini, meatballs, mozzarella sticks and truffle fries, with salads like a baby gem Caesar, panzanella and arugula with pancetta. 4.2 km. Chapter One Food and Drink - Fest Faves owners Victoria Streeto and her husband, Eric Balcerzak, photographed in their store on Whitney Avenue in New Haven. Here, in no particular order, are our Experts Picks for the 25 best restaurants that opened since the start of 2020. Explore Michael M.'s 15 favorite American (New) Restaurants, Seafood Restaurants, and American (Traditional) Restaurants around Glastonbury, CT, and Greenberg also recently added assorted bruschetta to the menu. Also, the scallops tasted more artfully breaded than carelessly fried, in a m. The new restaurant will open at 6 p.m. at665 Commerce Drive, in the space formerly home toBarbacoa Smoke House. Beverage director Jade Ayalas cocktail menu works hand-in-hand with executive chef Renee Touponces lineup of street foods, all inspired by port cities in the United States, the Caribbean, South America, Europe and southeast Asia. Vegetable-forward dishes include shaved raw and grilled zucchini with mint salsa verde, mixed mushrooms with garlic and thyme, and Brussels sprouts with honey agrodolce and mint. https://www.tripadvisor.com/Restaurants-g28928-Connecticut.html The Bloom family of Copps Island Oysters joined forces with Matt Storch, the owner of Match Restaurant in South Norwalk and Match Burger Lobster in Westport, to launch the seasonal Copps Island Oyster Shack in late June. Other shareable plates include meatballs, steamed clams with Calabrian chili butter, crostini with whipped ricotta and roasted grapes and fried calamari. A snack list features sliders and fried cauliflower nuggets. 638 Selbys Pond Road (formerly Stratford Avenue), facebook.com/coppsislandoystershack. Traditional options include vanilla, chocolate, strawberry, pistachio and coffee, but adventurous eaters will gravitate to ube (purple yam), charcoal, fig and parmesan, and honey latte. Mediterraneo 286 reviews Open Now Italian, Seafood $$ - $$$ Menu I also had a bowl of gazpacho because if a restaurant has it in the menu, the Mussels, calamari, arugula salad, gazpacho were very good. 2. 100 N. Water St., 929-979-4919, thesonocollection.com. Van Leeuwen, a premiumice cream brand with 33 scoop shops in six states, opened its first Connecticut location in Greenwich Oct. 1. This restaurant is known for its traditional Italian-style Love Food compiled a nationwide list ranking the best restaurant serving American classics in every state, which included Home Restaurant as the top choice for Connecticut. 860-717-2525, facebook.com/paupauspizzacones. The churrasco-styled restaurant features fire-roasted meats like beef, chicken, lamb, pork and seafood, carved tableside by servers. Statewide Winner: La Marea Ristorante, Old Saybrook. A Brava Burger and loaded chili cheese fries at G-Monkey Plant-Fueled Fast Food in West Hartford. American Restaurants for Breakfast in Waterford, American Restaurants for Families in Waterford, Restaurants near SpringHill Suites Mystic Waterford, Restaurants near Rodeway Inn Waterford - New London, Restaurants near Harkness Memorial State Park. Ryan Buchanan initially launched his food truck operation in 2020, traversing the state serving his southern California-style tacos, sandwiches and inventive "sweets," such as churros of the month. Though 80 Proof is focusing on casual bar fare, guests can expect it to be a cut above the ordinary. Best shoreline restaurants for 2022, according to Connecticut Magazine. The awards consider hundreds of contenders, select a short list of nominee finalists, and finally, award winners for the best restaurants in each region. Chicken flautas at Rosa Mexicano, opening Oct. 26 in West Hartford. Flavors include signatures like offers signatures like honeycomb, pistachio, marionberry cheesecake and Earl Grey tea, and vegan options like churros & fudge and strawberry shortcake. Statewide Runner-up: Sal e Lobster rolls are served hot or cold at the Copps Island Oyster Shack, a new food truck and dining area overlooking the water at Brown's Marina in Stratford. Our panel of experts then recommended additional places in each category. Paul Payneleft, , of Newtown, and Jennifer Calandrino, of Bethel, enjoy drinks at the bar as Brandon Gesualdi busses tables at Sal e Pepe Contemporary Italian Bistro in Newtown, Conn. Tuesday, March 4, 2014. Fairfield will be the third Sally's location, comingjust over a year after its Stamford restaurant debutedon Summer Street. The restaurant expanded to offer dinner in October, with menus designed by a rotation of local chefs like Tyler Anderson, Billy Grant and Emily Mingrone. Modern Apizza, dating back to 1934, is a well After months of delays, the Trumbull location of Fryborg opened for business on Oct. 27. The "Papi Chulo" entree is Puente's take on a Colombian paisa plate, with sirloin steak, grilled sausage, chicharron, rice, beans, sweet plantain and fried egg. Fresh pastas include bucatini alla carbonara, paccheri with mushrooms, sausage and truffle cream sauce and squid ink linguini with mixed seafood, and the dinner menu also features entrees like osso buco, cod livornese and chicken scarpariello. Like its original New Haven restaurant, the Orange location is also geared toward takeout, offering curbside pickup and delivery through UberEats. The menu features appetizers like eggplant rollatini, Sicilian calamari and braciole; pastas, including ravioli and spaghetti with meatballs, and entrees like veal marsala, chicken parmesan with vodka sauce and Fornarellis lemon chicken over polenta. We listenand deliver the results for all to benefit. Instagrammable America: The 25+ Best Restaurants in Connecticut. the best restaurant serving American classics, Arizona-Rusconi's American Kitchen (Phoenix), Delaware-Walter's Steakhouse (Wilmington), Georgia-Mrs. Wilkes' Dining Room (Savannah), Idaho-Honey Eatery and Social Club (Coeur d'Alene), Kentucky-Greyhound Tavern (Fort Mitchell), Louisiana-Dickie Brennan's Steakhouse (New Orleans), Massachusetts-Maddi's Cookery and TapHouse (Worcester), Missouri-Lambert's Cafe (various locations), Montana-Black Iron Grill & Rotisserie (Miles City), Nebraska-Little Ted's Pub & Grill (Nebraska City), New Hampshire-Red Arrow Diner (Manchester), New Mexico-Nexus Brewery & Restaurant (Albuquerque), New York-Rocco Steakhouse (New York City), North Dakota-Kroll's Diner (various locations), Oklahoma-Redrock Canyon Grill (various locations), Pennsylvania-Bud & Marilyn's (Philadelphia), Rhode Island-Chelo's Hometown Bar & Grille (various locations), South Carolina-Millers All Day (Charleston), South Dakota-The Millstone Family Restaurants (Rapid City and Spearfish), West Virginia-Wood Iron Eatery (Fayetteville), Wisconsin-Little Diner Xpress (Appleton). The New York-based dumpling restaurant with automated service opens its first Connecticut location Feb. 22 near the UConn campus. Listen online or download the iHeart App. The state must say no. This is a carousel. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. Best Restaurants in Litchfield, CT 8. This is the version of our website addressed to speakers of English in India. The eatery opened in late August, with globally-inspired offerings featuring Mediterranean, Caribbean and Asian influences: crudos, escargot, Wagyu bistro steak frites, Hungarian stuffed cabbage and fried rice with Peking duck. From left, Gerry Iannaccone, owner of Goodfellas restaurant, his sister Elena Fusco, owner of Bin 100, their nephew, Paul Iannaccone of Luce, owner of Ristorante Luce, and his son, Joseph Iannaccone, assistant chef at Goodfellas, are photographed in front of Goodfellas on State Street in New Haven May 1, 2020. And be sure to watch for these7 dining trends in 2022. Courtesy of The Village The Wheels lobster roll, with sea salt fries. With a passion for cooking and love for carnival foods, married couple Victoria Streeto and Eric Balcerzak opened Fest Faves on Whitney Avenue in early September, featuring indulgent treats like fried dough, jumbo corn dogs, cotton candy, funnel cakes and deep-fried Oreos. WebPupusa Restaurants in Connecticut | Visit CT Stories > Pupusa Restaurants in Connecticut Pupusa Restaurants in Connecticut Last Updated: November 2022 Pork, chicken, cheese, beans, or loroco (flower bud) just some of the many varieties of pupusas you can enjoy throughout the state. Zoom in to see updated info. In the tradition of gauchos (Brazilian cowboys), servers bring meats to the table throughout the meal, and guests are given two-sided cards to flash to waitstaff: a green "yes please" side to signal when they want a portion, and a red "no thanks" when they're finished. Dairy-free options are available as well, and Doms also serves other treats like ice cream sandwiches, Belgian waffles and sweet and savory crepes. Web67 reviews Opens in 29 min. In addition These eateries not only opened their doors during the past two pandemic years, but have excelled to be among the states best. 30 South St., 203-616-5942, @farmboyssmokinbbq. 230 Tresser Blvd., 475-977-3522, @terra_gaucha_stamford. This list is in loose chronological order. Food Festival in August. WebDining in Waterford, Mystic Country: See 1,365 Tripadvisor traveller reviews of 49 Waterford restaurants and search by cuisine, price, location, and more. 3-course menu with dishes including French Onion Soup, Butternut Squash Risotto and Beet-Dusted Cod and The new location is awaiting its liquor license approval and will eventually offer a full bar. But new features in Greenwich will include "la grand frutti di mare," a selection of raw bar and seafood items like chilled oysters, cocktail shrimp, king crab and sashimi, and a menu of sundaes, using a new ice cream machine. 1. The new upscale restaurant is next door to Taco Daddy, their casual and playful spot for tacos and whimsical drinks, but they're looking forward to introducing something entirely different, they said.Chef Rick OConnor brings experience from Michelin-starred Marea in New York City, where he became proficient in crafting crudos. Community Table-New Preston. The thin and crispy pies are available in a single 10-inch size, with red or white sauce bases: a classic margherita, a Ruby with vodka sauce, fresh mozzarella and nut-free pesto; and the Colony, an homage to the Stamford hot oil original with Calabrian chile. 1217 Chapel St., 860-759-5465, @tibetankitchenrestaurant. Norm Bloom, whose father and uncle's shellfish farming experience goes back to the 1940s, founded Copps Island Oysters in 1994. 58 Beaver St., 203-751-9006, facebook.com/zuppardis.apizza. Nmade is a new restaurant in Westport with an appropriate name; with the French spelling of the word, it nods to its variety of cuisines from across the world. 81 South Main Street, 860-404-2074, @puentepub. Fair Haven Oyster Co., Emily Mingrone and Shane McGowans new upscale seafood bar on the Quinnipiac River, opened in late June, with raw bar from local and regional waters, crudos and tinned fish and larger plates like lobster risotto, seared scallops, grilled black cod and beer-battered hake. When a guests order is ready, the customer will receive a text notification to pick it up from a marked, temperature-controlled locker, which opens automatically once the customer scans a provided barcode. The launch also marks a return to its roots for co-founders and Greenwich natives Ben and Pete Van Leeuwen, who first started selling ice cream in their hometown 20 years ago. November 30, 2022. more. 2022 saw the introduction of new spots for global flavors, including Australian, American-Latino, northern Thai, Tibetan, Romanian and Israeli-Mexican fusion, and fun concepts like Korean corn dogs, loaded baked potatoes, pizza cones and year-round festival fare. Use Next and Previous buttons to navigate. Monday, April 25, 2022, Danbury Conn. After 10 years as a catering company, Farmboys Smokin Bar-B-Q now has a restaurant space. Connecticut may be most well-known for Mystic Pizza, but the best pies are indisputably found in New Haven. From left, Pearl Wine Bar co-owners Jimmy D'Addio and Emilie Penner and Lauren Hill, executive chef, are photographed in the newly opened Pearl Wine Bar on Main Street in Branford on July 8, 2022. 116 Newtown Road, 203-730-0000, @gallofamilydanbury. A post on the New bakery brings taste of Brazil to Stamford mall, Fiesta Westside in Stamford joins family of Peruvian restaurants, Self-pour taproom Hop & Vine coming to Stamford next spring, Brazilian steakhouse to open at Stamford Town Center, Stamford Restaurant Weeks: Here's what you need to know, Stamford Restaurant Weeks return for summer edition, SEEN: Alive at Five 2022 featuring All-American Rejects, Cugine's Italian coming to Stamford from popular restaurateurs, downtown Hartford Italian restaurant in Colchester, opened in the waterfront Long Wharf space, a variety of authentic eats from the City of Brotherly Love, Puente offers a mix of Latin American cuisines. A native of Worcester, Mass., she holds a master's degree in journalism from Quinnipiac University. We sort the results by category to help you discover new favorites. He said his restaurant's rice carries the aroma and flavors of ginger, garlic and chicken oil. An entree of brick chicken tagliata features arugula salad with shaved parmesan, and petite shoulder tenderloin is served with potato-fontina croquettes, grilled lettuce, red wine jus and cauliflower puree. CT's best Italian restaurants of 2022, according to Connecticut Magazine, Winter Caplanson / For Connecticut Magazine. Opening a restaurant is a mountain of a task in the best of times. The new raw bar in West Haven by co-owners Doug Ruickoldt and Evan Mink aims to revitalize a critical commercial area of West Haven, they said, with a menu of upscale raw dishes led by executive chef Jeff Lamberti: freshly shucked oysters, clams and shrimp; oyster shooters and other options like sandwiches, flatbreads and chowder. Spaghetti Boia at the new Cugine's Italian in Stamford's South End. 51 Isham Road. Falafel Taco, a fusion Mex-Raeli restaurant that opened in July, offers a mashup of Israeli and Mexican fare, with menu items like Mexican latkes, and tacos with falafel, chicken schnitzel and sabich. 558 Campbell Ave., 203-821-7588, facebook.com/mobydicks203. Restaurateur Raffaele Gallo and his longtime business partner, Giuseppe Castellano, brought their decades of Italian dining experience to Hat City with the Oct. 18 opening of Gallo Family Restaurant. Toppings include fried onions, mushrooms, peppers, bacon, pepperoni and other sauces and condiments. Youre in the right place. Also, the scallops tasted more artfully The bready cones ($9 to $12) are available in classic cheese and pepperoni varieties, along with a meat lovers' option (with pepperoni, sausage and bacon), one with onions and peppers and another with spinach, mushroom and truffle oil. The Greenwich store also has a special local flavor:brown sugar ice cream with vanilla and rum notes with pieces of canel pastries fromRaphal's Bakery. Sound Beach Pizza, Grill and Deli, located at 178 Sound Beach Ave. in Old Greenwich, is locked the afternoon of Wednesday, May 11, 2022. The new location will spotlight some of the Westport menus favorites, like Wagyu beef brisket steamed buns, duck fried rice, spicy squid and broccoli and The Cottage burger with Comt cheese, sriracha aioli and bacon and onion jam. Mecha Noodle Bar, with five locations in Connecticut and two in Boston, offers pho, ramen, cocktails and other snacks. The capital of Connecticut, Hartford is home to plenty of romantic restaurants and cozy eateries that are perfect for intimate dinners and special celebrations. Italian. The menu centers around thin-crust "bar pie" style pizza, Stamford mayor calls for patience as probe continues into double-fatal pedestrian crash, CIAC football finals recap: FCIAC, SCC each crown two champions, Colin McEnroe (opinion): Sandy Hook grief almost too big, and too sad to ponder, 1 to 4 inches of snow expected Sunday in CT, weather service says, Stamford officials identify $10.4M in school construction projects that didn't seek state funding, How did we not know we owned this?, New Canaan discovers small parcel near center of town. 1140 Main St., 203-208-1329, @pearlwinebar. 48 S. Main St., 203-491-2992, facebook.com/thequarterct. The newest restaurant will feature the three Bs: burgers formed with freshly ground chuck meat, a beer list heavy on local and regional craft brews, and a wide selection of bourbon, with small batch and single-barrel options. (Courtesy Mecha Noodle Bar) Peoples Constantin Caldarariu, known as Chris, is head chef with a staff of recent east European immigrants turning out Romanian meatballs, tripe soup, Hungarian paprikash (a savory chicken dish), "Vlad's Favorite" Romanian skinless sausages with hand-cut fries, trout with rice pilaf and more including, of course, stuffed cabbage with grilled thick bacon. Had their fish and chips, with cheese curds as an appetizer.. At Happy Monkey, guests can expect some signatures from Vongerichtens popular ABC Cocina in Manhattan, like arroz con pollo and grilled maitake mushroom with goat cheese and Fresno chiles. For Connecticut Magazine's annual Readers' Choice survey, conducted during September and WebRestaurants 1. The Quarter, which opened in Newtown Feb. 11 from the owners of Lucas Local, features Southern coastal cuisine with dishes like gumbo, shrimp and grits, jambalaya, maque choux scallops, oyster po'boy and beignets. Strada will offer lunch starting in December. Eggplant rollatini at Fornarelli's in Colchester. Tales of Christmas trees past, from homemade stands and treezillas to allergic reactions and the eternal search for the perfect tree. Magical Fantasia in Bridgeport is crafting "luxury bomboloni": fluffy filled doughnuts with an airy brioche dough, customized with dozens of cream, jam and curd fillings. Why This Restaurant Is a Must Eat Brothers Bob and Rick Consiglio (Sal's sons) sold the business to new owners Lineage Hospitality in 2018, but have stayed on as consultants. Owner Chinnie Lala's unique confections are then customized with dozens of cream, jam and curd fillings: salted caramel ganache, Nutella, chocolate mousse, dulce de leche, fruity pie filling, cheesecake and chantilly cream in exotic tropical flavors. The restaurant has also announced plans to open in Norwalk and North Haven, both of which will have more indoor seating. Other savory items include sandwiches, salads and quiches. Korean rice dogs and egg toast came to New Haven in February, with the addition of Oh-K Dog on College Street. Brian Lewis debuted the second location of The Cottage on Greenwich Avenue March 22, joining its original sibling in Westport. There's a new addition to the group of family-run Fiesta restaurants, offering traditional Peruvian dishes like lomo saltado and pollo a la brasa. Here are the readers' and experts' picks for steakhouse restaurants in Connecticut. Thats why I narrowed down the best restaurants in Hartford, as shown on the list below, just for you! A "not chicken" sandwich with fried cauliflower from Haven Hot Chicken. Sallyspromised a commitment to authenticity as the opening approached, using original recipes and recreating identical custom pizza ovens in the new location. Hot Taco offers nachos, tacos, burritos, poutine loaded with toppings like birria beef, sandwiches, including a Korean fried chicken option with gochujang and a Cubano with braised pork; and mac and cheese with Hatch chile queso. In May, Il Gabbiano opened in the waterfront Long Wharf space that once housed Lenny & Joes Fish Tale, Leons and the Rusty Scupper. Vongerichten said guests have so far enjoyed a Gulf shrimp aqua diablo crudo dish with banana and almonds, a squash blossom quesadilla, sweet pea guacamole with sunflower seeds, heirloom tomato salad and all of Happy Monkeys tacos, with fillings like crispy fish, shrimp with spicy citrus peanut slaw and roasted mushroom with sour cherry mole and mint. Sally's website also notes projected openings for four more pizzerias in 2023, includingWethersfield,Norwalk, Newington andWoburn, Mass. Christmas Eve at one of the oldest inns in CT! Culinary director Chris Sheas menu has handhelds in the form of a big, beefy burger and a butter-poached lobster roll, plus plenty of small shareable plates, ample seafood and meat choices, and enough gluten-free fare to choose from. 75 Main St., facebook.com/gargano.pastact. 9. 150 Main Street, 203-557-9577, @nomade_westport. This article appears in the January 2022 issue of Connecticut Magazine. What are the best restaurants in Waterford that provide takeaway? Grano Arso, Chester. Giuseppe Cinque opened Strada Gastrobar in June 30, 2022, after taking a break during the COVID pandemic. Here isLove Food's full list of the best dish in every state: Music, radio and podcasts, all free. Similar to a Drumstick ice cream treat, which has a chocolate "nugget" at the tip of the waffle cone, Pau Pau's cones have cheese at the bottom, Quick said. Cincque brings more than 30 years of resturant business experience. 4.2 km. Westport Eateries Among 'Best Restaurants 2022': CT Magazine Connecticut Magazine recently released its "Best Restaurants 2022" list, which included a number of Why This Restaurant Is a Must Eat This place is one of the best Greek restaurants in the city, and its such a fun location to enjoy Christmas Eve dinner in Chicago. (Cheesesteaks are also available with chicken or vegan chicken.). Bar, British $$ - $$$ Menu. Map updates are paused. Christmas Eve at one of the oldest inns in CT! Closing the loophole could earn the government $1 billion a year in new tax revenues that could fund the Recovering Americas Wildlife Act. WebRegional Winner & Connecticut Restaurant of the Year: Grano Arso, Chester Here it is: winner of Restaurant of the Year. Gusto's Restaurant. Magical Fantasia is working on a storefront, which will open at 609 Fairfield Avenue across from Dollar General. It's a great partnership: you reserve, eat, and review. The restaurant opened June 30, offering what Cinque calls authentic Italian cuisine. Building on the success of his food truck, Cromwell native Ryan Buchanan recently opened a restaurant, Hot Taco Street Kitchen at 548 Main St. in Cromwell. Phillys offers a variety of authentic eats from the City of Brotherly Love, with cheesesteaks made from high-quality ribeye cuts and served on traditional Amoroso's rolls with wiz, American or provolone cheese. Here are 50+ notable new Connecticut restaurants that opened in 2022, including The Cottage, Happy Monkey, Port of Call, Cugine's and Gargano Pasta & Italian After that, awards in further categories went to the next qualifying restaurant. El Santo in West Hartford Center, which opened in May, specializes in tequila and mezcal, with a menu inspired by the dishes of Mexico City. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag. The new fast-casual restaurant, located at 28 Greenwich Ave., combines Mexican and Israeli tastes featuring dishes like the turkey schwarma taco, chicken mole on laffa, pita nachos, and of course the classic falafel taco. Here are the readers' and experts' picks for the best Stamford-area restaurants in Connecticut. We found great results, but some are outside Waterford. We had meatballs and GG's Wood Fired Pizza. 185 Main Street, 860-245-0541, @sift_bake_shop. Tibetan Kitchen, a recent transplant from Middletown, where it had been since 2011, quietly opened in early October, throwing open up a whole new door in the city's ethnic food world, full of aromatic soups, tasty rice and noodle dishes, exotic breads and a variety of momos that's Tibetan for dumplings. 375 Greenwich Avenue, @vanleeuwenicecream. It'll cost at least $8M for sewers. WebDining in Waterford, Mystic Country: See 1,365 Tripadvisor traveller reviews of 49 Waterford restaurants and search by cuisine, price, location, and more. A selection of small plates features champagne-poached shrimp cocktail, salmon tartare with fried wontons, corn fritters, scallops with white gazpacho and grilled beef kushiyaki. 970 Farmington Ave., 860-206-4698, @elsantoct. And American burgers. 1573 Boston Post Road, 203-283-3720, stradagastrobar.com. Fried calamari from 4 Seasons Mediterranean Cuisine in Danbury. A buzzing, often busy dining room boasts an incredible seasonal cocktail program designed by Employees Only and The Aviary alum Kyle Tran. CT's best steakhouses of 2022, according to Connecticut Magazine. 35 Front St., 860-726-4883, @planbburgerbar. CT's best Italian restaurants of 2022, according to Connecticut Magazine 4 Seasons Mediterranean Cuisine, Danbury. 5. The concept, which opened in July,was spearheaded by Hands on Hartford, a local non-profit that works on projects for underserved communities in the capital city. North Stamford residents can't fix their broken septic systems. The trailer is open at Stratford's Brown's Marina five days a week, serving a full menu of "fresh treats from the deep": raw and cooked oysters and clams, lobster rolls, fried seafood sandwiches and more. Puente offers a mix of Latin American cuisines, with dishes featuring Puerto Rican, Spanish, Mexican, Argentinian, Cuban and Venezuelan flavors. TOP 10 Best Waterfront Restaurants in Connecticut That We Know Youll Love! The dine-in menu features sandwiches and platters with pulled pork, pulled chicken, brisket and smoked sausage, with sides like smoked mac and cheese, coleslaw, baked beans and BBQ-seasoned fries. Valentino Stakaj, owner of Il Gabbiano, is photographed in the dining room of his new restaurant on Long Wharf Drive in New Haven May 10, 2022. Barcelona native Carlos Pia opened his gastrobar in early February, bringing what he calls an authentic and modern Spanish experience to Westport. Hachiroku also carries 20-30 different varieties of sake, along with wines and Japanese whiskeys, served in flights or by the glass or bottle.261 Orange St., 203-691-7984, @hachiroku_newhaven, A dish of tallarins verdes with milanesa de pollo at Fiesta Westside in Stamford. Connecticut- Guilford Lobster Pound Delaware- Grotto Pizza Florida- Columbia Restaurant Georgia- Piassa Restaurant & Mart Hawaii- Helena's Hawaiian Food Idaho- The Basque Market Illinois- Gene & Georgetti Steakhouse Indiana- St. Elmo Steak House Iowa- Victoria Station Kansas- Joe's Kansas City Kentucky- Holly Hill Inn Louisiana- The anchor restaurant in the collaborative space known as The Village, The Wheel has become an instant hit in Stamfords Harbor Point neighborhood. 480 Barnum Avenue, 475-298-1701, facebook.com/magicalfantasia. CT has poured millions into school security since Sandy Hook, Jacobs: Inspired Greenwich makes emphatic case to be No. WebBest Restaurants in Connecticut 2021 Last Updated: March 2022 Arugula Bistro, West Hartford. WebThere are many new CT residents; just a reminder to all those ordering delivery please, turn on your outdoor lights and make sure your house number is visible so you can receive The Danbury eatery offers a casual contemporary Italian menu, with freshly made pastas, 12-inch pizzas and classic entrees like chicken parmigiano and scarpariello, zuppa di pesce and "Sunday sauce" with pork sausage, meatballs and braised short rib. Ami Beach and Mark Shadle recently opened G-Monkey, a "plant fueled" fast-casual concept, in late June, with a menu of vegan burgers and sandwiches, salads, soups, bowls and decadent desserts. "The Philly" sandwich from Philly's -- A Taste of Philadelphia, which is about to open at 1008 Chapel St. in New Haven: ribeye steak, onions and Cheez Whiz. He estimates the cones to be about the size of a rolled seven-inch pizza crust, he said. The restaurants interior is also carnival-themed, with red and white striped walls, neon signs and popcorn machines. David Boyajian and chef Adam Greenberg, a four-time Chopped champion, opened Sparrow Pizza Bar in West Hartford over Labor Day weekend in the space formerly occupied by Grants Restaurant. Owner Putthabut Rungsri, who opened Gai-Ja in August, said when most people think of Thai food, they think of meals like pad thai or tom yum. Pearl, a sleek new wine spot on Branfords lower Main Street, opened in July with more than two dozen red, white, orange and sparkling wines by the glass, along with specialty cocktails, raw bar items and cheese and charcuterie. Protein options include picanha, a prime cut of top sirloin with a fat cap, and other choices like bacon-wrapped chicken breasts, chicken drumsticks marinated in bourbon and beer, grilled salmon, grilled shrimp with a passion fruit and mango glaze, lamb in a mint marinade and pork lightly marinated in wine. 55 Bartholomew Ave., 860-728-3201, facebook.com/gather55. Gargano Pasta & Italian Market, which debuted July 28, opens for breakfast each morning with coffee from Giv in Canton and breads and pastries by baker Patrick Gargano (Joels father), including croissants and Italian sweets like cannoli and biscotti. Pounds / Hearst Connecticut Media, Lisa Nichols/Hearst CT Media, Lisa Nichols / Special to Hearst Connecticut Media, Andre Ferreira / Contributed / Courtesy of Philly's -- A Taste of Philadelphia, H John Voorhees III / Hearst Connecticut Media, Leeanne Griffin / Hearst Connecticut Media, Christian Abraham/Hearst Connecticut Media, Lisa Nichols/Special to Hearst Connecticut Media, Tyler Sizemore / Hearst Connecticut Media, Cody Rasmussen / Courtesy of Rosa Mexicano, SHANNON LIVINGSTON / Courtesy of Terra Gaucha, H John Voorhees III/Hearst Connecticut Media, Lisa Nichols/ Special to Hearst Connecticut Media, Sparkling wines perfect for holiday gifting and sipping, These CT restaurants are serving Christmas dinner. Terra Gaucha opened its first Connecticut location at Stamford Town Center's restaurant plaza Oct. 22. That same oven sees additional action when its used to finish a spectacular beer-brined brick chicken with color pops from charred broccoli rabe, confit tomatoes, and creamy salsa verde. Farmboys also has a full bar, with bourbon and whiskey-based cocktails, beer and wine. Each month OpenTable analyzes more than 400,000 new diner reviews. 860-999-9110, @sparrowpizzabar. 860-270-0740,@rosamexicano. Specialties include several versions of their housemade black bean burger, grilled cheese sandwiches with housemade vegan cheeses, loaded sweet potato fries, raw tacos on romaine leaves with walnut-based meats and sweets like raw truffles, cheesecake and avocado cacao mousse. Philadelphia native Shem Adams, who opened his first Philly's restaurant in Norwich more than a decade ago, expanded to New Haven in May. The business takes pre-orders for the doughnuts through its Facebook page, to be picked up at its commercial kitchen, or delivered within Bridgeport and surrounding towns like Trumbull, Milford, Easton, Fairfield and Stratford. Mill on the River Restaurant, a beautiful waterfront restaurant in Connecticut, features a walking path and fountains in addition to its super romantic vibe. 376 Greenwich Ave., 203-405-5787, @happymonkeygreenwich. Enjoy! TOP 10 Best Waterfront Restaurants Wildacre also serves entree-style salads. Connecticut Tourism Best of 2022 ; Help Centre ; Travel Stories ; The new concept opened March 16. The patio outside Sift Bake Shop in Mystic. "With eight different variations on the menu, you're sure to find something to whet your appetite, whether it's the chicken and waffle mac, shrimp scampi mac or thecustomer favourite [sic] buffalo chicken mac topped with blue cheese.". 112 Halls Hill Road, 860-531-9160, @fornarellis. Other savory options include antipasto selections, salads and sandwiches on focaccia bread, built with porchetta, Italian beef and prosciutto and sopressata. "Philly cutlet" sandwiches are made with crispy chicken cutlets, in varieties like chicken parmesan and honey teriyaki, and the restaurant also offers wings, nachos, loaded fries and even hot buttered lobster rolls. Charred octopus is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. Youre in the right place. Sparrow Pizza Bar in West Hartford offers thin-crust "bar pies.". Love Food compiled a nationwide list ranking the best Great ingredients/quality, gluten free, sauce (spicy and tasty) and a delicious, the white beans and broccoli rabe), and the Salmon served over, The first night I got the hanger steak, which came with onion soup, We had a wonderful lunch on June 17 - chicken quesadilla and, a very nice ice cream shop between the, I love when a place improves on everything, By far the best Pizza in Stonington and, By far the best restaurant in the area!, We had mussels, the lobster roll and the, Absolutely delicious donuts, Excellent. Had their fish and chips, with cheese curds as an appetizer.. 22 Christmas Things to do in Las Vegas (and Christmas in Las Vegas FAQs!) 23 Main St., 203-248-3968, @transilvaniarestaurant. Andrew Dominick, 4 Star Point, Suite 101, 475-270-1300,thevillagewheel.com,@thevillagewheel, Best Restaurant Awards, including lots more Experts Picks and the results of our Readers Choice survey. Sally's Apizzaplans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. Showing results in neighbouring cities. After that, awards in further categories went to the next qualifying restaurant. 147 E. Putnam Avenue, @wildacrerotisserie. We found great results, but some are outside Old Mystic. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Some of the new restaurants even attracted national attention.A James Beard-nominated chef from Fairfield County opened his first restaurant in Greenwich in March, and a Forbes writer lauded his efforts with a glowing review seven months later. The Blooms bought the Brown's Marina property a few years ago, and they were looking for a way to make the best use of it, said Jimmy Bloom, a third-generation oysterman who works alongside his father, Norm. Pastry chef Adam Young opened the original Sift location in 2016, and his profile grew quickly after he was featured on national Food Network programs "Spring Baking Championship" and later "Best Baker in America" which he won in 2018. Brand-new restaurant owners launched new concepts, established restaurateurs (including celebrities) rolled out new locations and national brands made inroads into the Nutmeg State for the first time. The menu features shareable snacks, small and large plates, crudos, salads and tacos complemented by sangrias, margaritas and tequila. Christophe Santos and his wife Rachelle Chaput are opening Otoulouse in the former G-Zen space on Oct. 28, featuring the best of what is in season with the spirit of traditional French cuisine.". Chicken tacos on corn tortillas are served at Falafel Taco in Greenwich, Conn. Wednesday, July 20, 2022. We sort the results by category to help you discover new favorites. What are the most popular restaurants in Waterford? 44. The sashimi of wild fluke dish at The Cottage in Greenwich, Conn. Thursday, March 3, 2022. Bacon, egg and cheese breakfast dumplings from Brooklyn Dumpling Shop. The renowned West Haven pizzeria opened its new takeout-only space in the Valley Feb. 2, serving whole pizzas, salads, meatball and sausage sandwiches, minestrone and garlic bread, with housemade biscotti and Libby's Italian ice for dessert. Clockwise from top; Sizzling shrimp, warm tortilla chips, three salsas and sweet pea guacamole, passion fruit margarita and basil jalapeo margarita from Happy Monkey in Greenwich. 152 Temple St., 203-714-1771, @chachranewhaven. 62. r/Connecticut. those, a college that owns an ice cream shop, The platter had fried shrimp and fish and scallops and, Stopped by after Casino for a bite to eat. Its fried or steamed chicken typically comes with a ginger soybean sauce with cucumber and cilantro garnishes and chicken broth on the side. Mecha Noodle Bar, with five locations in Connecticut and two in Boston, offers pho, ramen, cocktails and other snacks. For Connecticut Magazine's annual Readers' Choice survey, conducted online during September and October 2021, voters were able to choose up to three restaurants per category in order of preference, with votes weighted accordingly. He brings that expertise to Cugine's, with plates like tuna with shaved frozen foie gras and torched pickled strawberry, uni and anchovy butter on brioche toast and bay scallop ceviche with watermelon and mint. The Spicy Green Bean 103 New London Turnpike Glastonbury, CT 06033 (860) 657-3500 Since 1998, The Spicy Green Bean has been a welcoming, energetic cafe serving imaginative, hearty New American breakfasts, sandwiches, and more. The Bridgeport-based business began crafting luxury bomboloni doughnuts this summer, starting with an airy brioche dough. Look through it as shown on the list below! Here are the readers' and experts' picks for Italian restaurants in Connecticut. Statewide Runner-up and Connecticut Magazine's best restaurant picks are in. Happy Monkey in Greenwich, CT. Esteemed Chef Jean-Georges Vongerichten has finally touched A particular emphasis on seafood dishes spotlights ceviche and aguachile, arroz con mariscos and pescado zarandeado (grilled whole fish.) Best Restaurants in Connecticut 2022 Last Updated: December 2022 This casual, comfortable, and white tablecloth bistro serves Mediterranean Gather55 takes the place of a traditional soup kitchen, with a space designed to bring together Hartford residents of varying socioeconomic backgrounds. Where: New Haven. At the bar, South American pisco is the base spirit for pisco sours and several other specialty cocktails, along with other tequila, mezcal and gin drinks. The regional distinction is seen in dishes like khao soi (northern Thai curry noodles) and several varieties of larb, or northeast Thai meat salad. The margherita pie at Sparrow Pizza Bar in West Hartford, with cherry tomatoes and fresh basil. Join. No, seriously. This restaurant is open 24/7 giving you a chance to get a bite any time of the day or night. A mix of dishes at Puente Pub, now open in the Unionville section of Farmington. Bar, British $$ - $$$ Menu. This list is in loose chronological order. Just about five years after debuting Grano Arso in Chester, Joel and Lani Gargano introduced a new concept to Old Saybrook: a market and cafe with freshly made pastas, baked goods and specialty Italian products. Diners will find tacos filled with ribeye, al pastor, birria, fish and shrimp, along with entrees like enchiladas, fajitas and cochinita pibil. Santos, a native of Toulouse, France, worked for three years with celebrated chef Jean-Pierre Vuillermet at New Haven's Union League Cafe, and several years later reunited with him as his chef de cuisine at Madisons Bar Bouchee. The experience is a sail around the world, complete with meaningful decor touches from the region's maritime history. The restaurant menu offers loaded fries (like the Assimilation, with fried egg, cheese sauce, Thousand Island dressing and chopped onion) along with sandwiches, cheesesteaks, burgers, hot dogs, salads, desserts and craft sodas. new upscale seafood bar on the Quinnipiac River, open at Stratford's Brown's Marina five days a week. The 25 Best New Restaurants in Connecticut. John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call "alluring, well-plated Italian cuisine," refined cocktails and an extensive wine list. 550 Boston Post Road, 203-590-2223, @havenhotchicken. more. Owner Valentino Stakaj, who also owns Adrianas in New Haven and La Lupa in North Haven, presents an Italian steakhouse-style menu with filet mignon, New York strip and ribeye both bone-in and boneless along with a bistec fiorentina porterhouse and a tomahawk ribeye. For Connecticut Magazine's annual Readers' Choice survey, conducted during September and October 2021, voters were able to choose up to three restaurants in order of preference (with the votes weighted accordingly) in each category. But it's the mac 'n' cheese here that takes the spotlight," Love Food wrote. Cocktails include a mezcal-based Negroni and a smoked Paloma, as well as six specialty flavored margaritas. Eats at The Wheel are predominantly New American with a focus on quality ingredients mostly from local farms curated by Mike Geller of Mikes Organic. 246 Post Road, 475-999-8887, gaijachickenrice.com. Chicken is rubbed with bay leaf, oregano and fennel, and cauliflower is seasoned with Middle Eastern zaatar spice, and each come with sauces, with options like honey dijon, creamy tahini, salsa verde or chili vinegar. For more Owner Jim Ormrod makes the pizzas at the new Zuppardi's Slice Shop and Takeout Apizza at 58 Beaver Street in Ansonia, Conn. on Wednesday, February 3, 2022. A few of her post-dinner mainstays so far have been a Root Beer Float (housemade Madagascar vanilla bean ice cream, stout cake, and Foxon Park Root Beer granita) and a pistachio cheesecake thats not overly sweet with a texture thats like biting into a cloud. At the bar, guests will find Rosa Mexicano's signature frozen pomegranate margarita and other icy flavors, as well as additional tequila and mezcal cocktails. A variety of prepared foods at Gargano Pasta & Italian Market in Old Saybrook, including pastas, sandwiches and antipasti. Menu items include sandwiches, tenders, sliders and chicken and waffles, and sides like fries, creamy vinegar slaw, garlic-dill pickles, mac and cheese and banana pudding. (203) 776-5306. Appetit Bistro, Norwalk. Sal e pepe, Newtown. Michelin-starred chef Jean-Georges Vongerichten opened Happy Monkey, his new Latin-influenced eatery, June 24 on Greenwich Avenue. In April, father and son John and Vito Fornarelliopened a second outpost of their downtown Hartford Italian restaurant in Colchester. Connecticut diners were treated to a slew of new restaurant openings in 2022, with noteworthy debuts in every corner of the state. Chef Bion BG Green creates specialty stuffed potatoes at the new The Sleeping Potato at The SoNo Collection in Norwalk, Conn., on Tuesday, Sept. 6, 2022. it seemed they were waiting veal osso bucco to cook.It was amazing..Not c. Cast Iron Chef Chop House and Oyster Bar in New Haven. Meals are served with two sides, including choices like roti potatoes, fries, cucumber salad, roasted brussel sprouts and kale slaw. Restaurants were limited to a maximum of four Readers' Choice wins in the categories in which they received the most votes. Pizza slices are available during lunch hours. This is the version of our website addressed to speakers of English in Singapore. Haven Hot Chicken opened its second location June 18, offering crispy fried chicken and not-chicken (fried cauliflower) in five different spice levels, ranging from no-heat "country" to "Haven" ("for the hot head.") But the dessert at The Wheel is a must. Modern Apizza. Each month OpenTable analyzes more than 400,000 new diner reviews. What are the best restaurants in Waterford for cheap eats? Pastry chef Alessandra Altieri Lopez who worked with Thomas Keller for nearly a decade has made The Wheels sweet treats mandatory. Just four months after it opened, a Mystic bar with international-themed small plates was named one of Esquire Magazine's "Best Bars In America.". 1. The menu will also have classic American preparations using Latin ingredients, and vice versa, Luis Vazquez said. fried dough, jumbo corn dogs, cotton candy, funnel cakes and deep-fried Oreos. is serving pizza in a portable cone format. A former Cos Cob Starbucks has been transformed into a California-style rotisserie restaurant. At Hachiroku, "we make what we like," said Kamori with an ever-changing and extensive roster of specials to supplement an innovative menu that includes miso-cured grilled black cod, American Wagyu beef curry rice and shio koji tori kara, or marinated Japanese fried chicken. Waffle fries are kicked up with jerk and Cajun seasoning, chipotle aioli and scallions, and fried shrimp are served with a mango habanero sauce. Map updates are paused. Zuppardis Apizza New Haven, CT. Another great Pizza place in Connecticut is Zuppardis Apizza. 2 East Main St., 203-208-4285, otoulousebranford.com. Whenever I go to a French restaurant, especially if its my first visit, The Niantic menu will be the same as Mystic's, with daily baked goods like breads, sweet and savory croissants, pecan sticky buns, cookies, brownies, French macarons and entremets (layered desserts.) Dough is rolled into a cone shape and customized with toppings, then baked in an oven for the ideal melty, cheesy finish. 1990 West Main Street, 203-406-7990, @fiestawestside. September in Bangkoks Winyu Seetamyae and Jirawat Saeliw opened NOA on Crown Street on July 25, focusing on the cuisines of northern and northeast Thailand, near the Laos border. Walter Vera, owner of Chacra Peruvian Cuisine & Pisco Bar, is photographed at the soon-to-open restaurant on Temple Street in New Haven June 30, 2022. 15 Whitney Avenue, 203-691-1830, @festfaves. WebThere are many new CT residents; just a reminder to all those ordering delivery please, turn on your outdoor lights and make sure your house number is visible so you can receive your delivery of food/ packages/ etc. A Branford restaurant is being credited for having the best American comfort food restaurants in Connecticut. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. Sign up for our newsletter to get our latest and greatest content delivered right to your inbox. The menu offers a trendy take on corn dogs, with skewered hot dogs, mozzarella blocks and rice cakes that are battered and fried. Their service is unmatched and their pizzas are some of the best in Connecticut. Port of Call, the nautical-themed two-level bar on Water Street next door to Oyster Club, is a collaboration between Dan Meiser's 85th Day Food Community restaurant group and The Real McCoy Rum brand. Seasonal "wooder ice" flavors are available for dessert, along with a "Phried Philly Bread" topped with ice cream and butterscotch. The town wants to outspend and run out the clock on housing applications it doesnt want. Salute 100 Trumbull St Hartford, CT 06103 (860) 899-1350 Salute is an Italian restaurant located at the LAZ Parking, a corporate office in the downtown neighborhood. What are the best restaurants in Waterford for families with children? Chacra, which marked its grand opening on Temple Street in early October, is downtown New Haven's only Peruvian restaurant and nightspot. Web67 reviews Opens in 29 min. The team behind the European-style Doms Coffee opened a new creamery in late May, with housemade ice cream in both classic and gourmet flavors. 307 Front St., 203-745-5741, @fairhavenoysterco. CT's best steakhouses of 2022, according to Connecticut Magazine Statewide and Fairfield County Winner: Washington Prime, Norwalk. Halibut collar with tricolor cherry tomato is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. Email editor@connecticutmag.com. Other dishes include duck confit spring rolls, fried oyster mushrooms with lemon garlic aioli and broiled oysters, topped with a champagne cream sauce.80 Proof also features wings, sliders and seafood dishes, like lobster cream mussels, fried calamari, fish and chips, a lobster roll and "wonton nachos" with tuna tartare, spicy mayo and wasabi sauce on fried wonton chips. The menu features tacos, enchiladas, main courses like salmon pipian, pork shank, chile relleno and a 22-ounce ribeye; and parrilladas, a Mexican-style mixed grill with choices of meat and assorted sides. Menus feature more than 30 types of dumplings, with creative flavors bundled into each wrapper: Reuben, Philly cheesesteak, pastrami, lamb gyro, mac and cheese, peanut butter and jelly, breakfast dumplings with egg and cheese and even dessert options. A "shokudo" is sort of the Japanese equivalent of a "diner," according to co-owner Yuta Kamori. From front left are The Yankee Clipper, The Savoy, a still-unnamed Champagne cocktail made with rose water, lavender bitters, and candied hibiscus, The Cotton Club, and the My Way. A Branford restaurant is being credited for having the best American comfort food restaurants in Connecticut. In early May, South Carolina native Matt Lombardo and his wife, Stacey, opened the doors to the restaurant on South Street in Danbury. This place is one of the best Greek restaurants in the city, and its such a fun location to enjoy Christmas Eve dinner in Chicago. Paellas are prepared with skirt steak, chicken, fish and seafood, and the bar serves a variety of Spanish wines. Tom Yum Noodles Soup made with jumbo shrimp, New Zealand mussels and squid photographed at the new restaurant, NOA by September in Bangkok, on Crown Street in New Haven on August 10, 2022. 1008 Chapel St., 203-208-7770, @phillysct. Theres also a carefully selected and reasonably priced wine list. WebBest Dining in Connecticut: See 346,602 Tripadvisor traveller reviews of 10,408 Connecticut restaurants and search by cuisine, price, location, and more. Mystic. Moby Dick's on Campbell Avenue in West Haven. NOA is also a cross between a restaurant and a nightspot, with an emphasis on bar business. The Wonton Nachos photographed at 80 Proof American Kitchen & Bar on Crown Street in New Haven on June 9, 2022. 874 State St. New Haven, CT 06511. A sampling of small plates at Port of Call in Mystic, all inspired by global port cities. February 21, 2022. Moby Dicks also offers local beers on tap and signature cocktails. Plan b, the Connecticut restaurant brand known for its emphasis on burgers, beer and bourbon, opened Nov. 14 in Hartford's Front Street development. at Stamford Town Center's restaurant plaza Oct. 22, Oct. 18 opening of Gallo Family Restaurant, opened Nov. 14 in Hartford's Front Street development, ever-changing and extensive roster of specials, its grand opening on Stamfords West Side, a casual restaurant on Cromwells Main Street, just over a year after its Stamford restaurant debuted, promised a commitment to authenticity as the opening approached. Premium potatoes are topped with everything from chives and cheese to sirloin steak, fried chicken, crab cakes, lobster and grilled salmon. Warmer months feature spritzy, fruity tiki drinks, while colder temperatures see the inclusion of stronger, bolder rye- and bourbon-based beverages. The new spot's summer-ready libations are built mostly with vodka, gin, bourbon and muddled fresh fruits, like the blackberry smash with bourbon, berries and mint topped with prosecco, and a strawberry vodka lemonade.196 Crown Street, 203-691-7320, @80proofkitchen. Now Hot Taco has a casual restaurant on Cromwells Main Street. For reservations call 203-405-3735. The menu celebrates the "rich culinary diversity of Peru," according to its website, with its native Criollo, Chinese Chifa and Japanese Nikkei cuisines. WebThere are so many great spots to choose from, so we turned to the Connecticut Restaurant Association for the 2022 winners and nominees of its annual CRAzies Awards. The Sleeping Potato opened at the SoNo Collection in Norwalk in August, offering a menu of made-to-order loaded baked potatoes, fries and chips. 181. Looking for the best overall restaurants in Connecticut? "Thisaptly-named Connecticut restaurantserves a number of homely and ultra-comforting dishes, from tomato soup and egg rolls to smoky chicken wings and homemade meatballs in marinara sauce. Looking for restaurants that are great for brunch in Connecticut? Potato dogs feature hot dogs or mozzarella rolled in crispy diced potato or sweet potato, and the eatery offers assorted seasonings and sauces like mustard and gochujang to customize each item. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Gather55 is Hartfords first pay what you can restaurant. Matt is the head pit master of the restaurant and Farmboys Smokin Bar-B-Q catering, which they started in 2012. A panel of experts then recommended additional places in each category which they believe deserve recognition. Corn flour crusted trout dish with rice pilaf and roasted vegetables at Transilvania Restaurant and Bar in East Haven. Traditional dishes include ceviches, lomo saltado, chaufas (Peruvian fried rice), anticuchos and pollo a la brasa, or Peruvian rotisserie chicken. The upscale Mexican restaurant takes the place of the former Bar Louie,opposite the Cheesecake Factory, and offers "an elevated fiesta experience" with regionally-inspired Mexican fare, tableside guacamole and signature margaritas. The new concept is a spinoff of their popular G-Monkey food truck, featuring some of the mobile eatery's most popular items, and their former G-Zen restaurant in Branford, which closed in April. 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