a fabulous meal! Yes! Add a splash of sherry before proceeding with the subsequent steps. Coat pork chops in flour, shaking off. I made this for dinner this evening and it was delicious. Sear pork chops until golden brown on both sides, about 5-7 minutes per side, until the internal temperature reaches 145 degrees F. Transfer pork chops and juices to a plate. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Keep about 1-2 tablespoons of the flour to use later in the gravy. 2,521 Ratings. If you dont have buttermilk, mix 3/4 cup milk with 3 teaspoons white vinegar and let it sour for 5 minutes so it looks a bit curdled. Melt the butter in a skillet over medium-high heat. "The smothered pork chops and sauce were delicious. This classic Southern recipe is a weeknight dinner CLASSIC. Made this last night. This will be another recipe that I will start using frequently!!! Then cook the spinach in the pasta water, cook pasta until slightly al-dente. Take the pork chops out of the fridge at least 15-30 minutes prior to starting the recipe. Wouldnt change a thing. If you LOVE pork and youre always on the hunt for a lip-smacking recipe, then THIS recipe is for you! In a medium bowl, thoroughly blend condensed soup (Do NOT add any water), dry gravy mixes, salt and pepper. Mix flour, dry mustard, and garlic powder together in a bowl. Thank you Karina!! Rian Handler is a food writer,editor, and recipedeveloper with a fierce love for sour gummies. AWESOME recipe. Nutrition data for this recipe includes the full amount of sauce. Transfer the chops to a plate and cover loosely with aluminum foil. Serve with mashed potatoes and fresh corn on the cob. Add a splash of water if it seems to be getting too thick.. To minimize the risk of the buttermilk separating, add it later. Transfer pork chops to a plate, retaining drippings in the pan. Boneless pork chops are leaner than bone-in and don't need nearly as much baking time. Alternatively, homemade cornbread and a salad are great sides to serve a wholesome and filling meal. Whisk together, flour, chicken broth, and browning sauce until smooth. The BEST way to eat a chop is with sauce, and this recipe has PLENTY of gravy. Grill for 6-8 minutes on each side or until pork is just slightly pink in the middle. Whisk until well combined and pour over pork chops. Heat the oil in a cast-iron skillet or saut pan set over medium heat. Your email address will not be published. In a shallow dish, mix together flour with garlic powder and chili powder. We say, save your oven for other pork chop dishes, like our favorite .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}garlic rosemary pork chops. Our boneless pork chop recipes satisfy every craving. Im southern, and am no stranger to smothered pork chops, but I was looking for a new recipe and I LOVE buttermilk, so this was given that I had to try it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. SEASONbone-in or boneless pork chops and dredge each in flour. It just adds a little extra flavour to the meat. Husband really liked it, he is hurting a little. Add pork chops, and brown on both sides. Really delicious. 1,180 Ratings. With this cookbook, youre never more than a few steps away from a down home dinner. Arrange in a single layer in an ungreased 13x9-in. Stir in the minced garlic and cook for 1 minute. 4 thick, boneless pork chops 4 T. butter 2 garlic bulbs, peeled and minced 2 t. dried oregano 2 t. dried thyme 1 t. coriander 1 cup whole milk or heavy cream 1/2 c. chicken stock. In a large, heavy skillet over medium heat, heat 1/4 Medium Chili Pork Chops 74 Show detail Preview View more This comfort food is absolutely delicious and easy to make. Turn the heat to low and let the onion gravy gently simmer for 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let rest for 10 minutes. Let the onions caramelize and the mushrooms brown. You're going to be adding this recipe to your weekly repertoire in no time. Instructions. Cook pork chops on both sides until browned, about 6-8 minutes depending on the thickness. plus 3 tablespoonsvegetable or canola oil, divided, Nutrition (per serving): 661 calories, 34 g protein, 26 g carbohydrates, 2 g fiber, 3 g sugar, 47 g fat, 14 g saturated fat, 544 mg sodium. I made this last night and served with mashed potatoes and fresh green & yellow wax beans from our garden. Dredge the pork chops in the flour and shake off any excess. The pork chops were seasoned perfectly and that gravy was so flavorful. Return the pork chops to the pan. FRY chops in oil and butter to get the best, golden brown coating and flavours. Add to skillet, stirring well. Turn on the broiler and broil the chops for 1-2 minutes until they are nicely browned. LOL I love this site and all your recipes. Many classic smothered pork chop recipes include a mushroom gravy. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Southern Smothered Pork Chops in Brown Gravy. Fill one soup can 3/4 full of water and whisk into mixture. POUR in some chicken broth, scraping up the browned bits from the bottom of the pan = FLAVOUR! This was so good, I also added half of a bouillon cube to gravy and used buttermilk. Then, add in cream of mushroom soup, cream of chicken soup, onion powder, thyme, black pepper, paprika, and Italian seasoning. You could also add in some greens like baby spinach or Swiss chard toward the end of cooking for some extra nutrition and bulk. Even though pork is a mild protein, smothered pork chops in this rich onion gravy calls for bold flavoured wine. Diana Rattray, 4 largepork chops, 1 1/2 inches thick (about 2 pounds). Mix it well in a small bowl. Excellent. Southern Smothered Pork Chops in Brown Gravy, Baked Pork Chops with Cream of Mushroom Soup. Seasoned and baked. I have made them twice this week because my family loves them so much! It's a win/win. So good! Serve them over a pile of hot mashed potatoes, or evenour buttery mashed cauliflower, maybe throw some sauted green beansor snap peas on the side for some greens, and youve got yourself a completedinner! Instructions. Just finished eating these chops. Marinated Baked Pork Chops. These are the best pork chops EVER!!! John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Thank you for this amazing recipe. Directions Preheat oven to 350. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. Spinach Stuffed Pork Chops Add the pork chopsand any juices back into the pan and coat with the gravy. Any lower fat milks will technicallywork, but the flavor and texture of your gravy will suffer. Learn how your comment data is processed. Cook pork chops until browned, about 4 minutes per Remove the onion and garlic from the pan and set them aside. Set aside. SIMMERand return your chops to the pan, thenSMOTHER them in the sauce and let it all simmer together until the pork is completely cooked through and the gravy is beautifully thickened. Dredge pork chops in the mixture. When the oil is hot, brown the pork chops well, about 5 minutes per side. In a shallow bowl, combine flour, salt and pepper. REMOVEchops from the pan and tent with foil to keep warm so you can make your oven gravy! Ingredients 1 pound boneless pork chops 1 (26.5 ounce) can cream of mushroom soup 1 cup diced onions 1 cup sliced fresh mushrooms (Optional) 1 tablespoon garlic powder Directions Pat pork chops dry and place into a slow cooker. Thank you!!!! He said they were the best he ever had and I agree! Made this tonight for dinner. Stir the broth and cornstarch in a small bowl until the mixture is smooth. Easy Honey Garlic Pork Chops Cover pork chops with paper towels. The gravy is somewhat like the milk gravy my mother used to make with pork chops. A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and become soggy. Add in sliced onions and add a pinch of salt. Shake off any excess flour. I also just seasoned the flour instead of seasoning each chop separate. Veggies: Serve with cooked green vegetables or legumes like broccoli. Stuffed Pork Chops. Required fields are marked *. Melt butter in the hot pot. * Percent Daily Values are based on a 2,000 calorie diet. Add in the pork chops and cook on both sides until deeply golden, about 3 minutes per side. 2. Stir in minced garlic and cook until fragrant, about 1 minute. By Karina 27 Comments Filed Under: Dinner. Add 2 Tbls vegetable oil to the hot skillet. Remove the chops from the pan and reserve on a plate. Saut for about 10 minutes, or until the onions are well browned. You can use regular salt if you dont have it, or chicken salt. Season the chops with salt & pepper. Heat oil in a skillet over medium heat. Thanks! Simply cut the chop from the bone after baking to easier serving. Season pork chops all over with salt and pepper. When hot, fry the pork chops in a single layer on each side until golden browned, about 3-4 minutes per side. The BF even said best chops you ever made, pls dont make them any other way from now on Done and done my love!! Place pork chops on a cutting board and use a meat mallet to pound the pork chops to 1/2 thick. In the same pan, heat 1 tablespoon of butter over medium heat. Remove from pan and set aside. Broth would have worked also. The whole family loved this and licked their plates clean. Step two: Spray a 913-inch baking dish with non-stick cooking spray. Pat dry the pork chops with a paper towel, then season with salt and Cajun seasoning. 3. Reserve 2 tablespoons seasoned flour. Step four: Bake in a preheated oven at 375 degrees for 18-25 minutes depending on the thickness of the chop. Season pork chops with garlic powder, seasoned salt, oregano, onion powder, and pepper. Your daily values may be higher or lower depending on your calorie needs. A classic southern comfort dish that is hearty and creamy rich in flavor with a heavy dose of amazing seasonings. You certainlycould, but the great part of this recipe is thatyou don't have to turn on your oven! Used boneless chops that came out melt in your mouth. My boyfriend loves him some pork chops, smothered of course. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Allowing the pork chops to simmer over a low heat in your gravy will keep them tender and allow the flavors of the sauce to penetrate the meat. Sear chops on each side in 1-2 tablespoons of hot oil. Directions Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Remove from the pan and set aside. Place chops in the baking dish. I used half chopped onions and half sliced onions. Remove the pork from the skillet. 6 Boneless Thick Cut Pork Chops 8 oz Mushrooms Sliced 1/2 Onion Sliced 1 can cream of Mushroom Soup 10.5 oz 1 can cream of Chicken Soup 10.5 oz 2 tsp Minced Garlic 1 tsp Paprika 1 tsp Pepper 1/2 cup Beef Broth Instructions Place the pork chops in the bottom of a 6 quart crock pot. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. 16 Boneless Pork Chop Recipes for Quick Dinners. Not for the faint hearted, you can serve them with anything think, Dredge each chop in the flour; shake off the excess and. I saw this and remembered onion gravy that my mom made with pork chops and calves liver. Marinated and grilled. Pour off the excess oil and place the pan back on the stove over medium heat. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Thank you for sharing. I tried this recipe and it turned out delicious. This delicious variation on the gravy is very easy to make: Smothered pork chops with onion gravy over rice is a hearty meal that doesn't need much in the way of sides. Cook, stirring constantly, until the flour is a deep brown color, about 7 to 10 minutes. Mix together the flour, paprika, cayenne pepper, white pepper, granulated onion, and garlic powder on a plate. Heat a large skillet over high heat. In a shallow dish, mix the gluten-free flour, garlic powder, paprika, salt, pepper, and thyme together. Seasoning or Seasoned salt is commonly known by the brand name Lawrys. Add 2 tablespoons of the remaining flour to the pan. Pat the pork chops dry with paper towels to remove any moisture. ** Nutrient information is not available for all ingredients. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the onions. Stir in minced garlic and cook until fragrant, about 1 minute. Cook, turning occasionally, until the onion and garlic are browned, about 7 to 10 minutes. Transfer chops to a large baking dish, leaving pan drippings in the skillet. Mix together flour, salt, pepper, and garlic powder. Directions Step 1 Season pork chops all over with salt and pepper. Did have to use a little flour to thicken the gravy but so good ! Add pork chops to the pan, and cook for 3-4 minutes on each side until browned. ** Nutrient information is not available for all ingredients. Omg were both from the South, so were no strangers to smothered anything, let alone pork chops, but they were seriously better than Ive ever made or had before. Or crusty French baguette or a slice ofArtisan bread for a milder flavour. Add pork chops, working in two batches if necessary, and sear until crispy and brown, 2 to 3 minutes per side. We keep coming back to it over and over again, not only because it's delicious, butit's also super easy to make! Place the mushrooms and onions are top of the pork in the crock pot. Dredge each chop in the flour; shake off the excess and KEEP THE REMAINING FLOUR. Get it free when you sign up for our newsletter. (Add in 1 tablespoon of the chicken broth if the pan becomes too dry.). What do you serve with smothered pork chops? The extra sauce from the chops can be used as gravy for mashed potatoes. I was never successful with multiple attempts to smother meat. Drizzle the olive oil over both sides of the pork chops and sprinkle the ranch powder and salt and pepper over the meat. sliced mushrooms 3 cloves garlic, thinly sliced 3 tablespoons all-purpose flour 2 cups reduced-sodium chicken broth cup heavy cream 4-6 sprigs fresh thyme Instructions Season the pork chops liberally with salt and pepper. Thank you for the recipe, this will definitely be a regular staple in our house now lol! Serve warm. If you're looking for some starch to make this meal extra hardy, rice or mashed potatoes is the way to go. Cover and cook over low heat 30 to 45 minutes or until tender. Doubled the gravy because I am a gravy freak. Heat the oil in a large frying pan over medium-high heat. Southern Smothered Boneless Pork Chops, succulent boneless pork chops made from scratch ingredients with no canned soups or milk. 4 1-inch thick boneless pork chops, see notes 1 teaspoon EACH: salt and pepper, divided cup all-purpose flour 2 tablespoons olive oil 1 large onion, sliced 10 ounces mushrooms, sliced 1 teaspoon Italian seasoning 1 cups chicken stock cup whipping cream Instructions Remove the pork chops from the pan and add in the onions, garlic, and a little of the . Filed Under: (The sauce will continue to thicken due the coating on the pork. Bake chops in the preheated oven for 20 minutes. My name is Karina and this is my internet kitchen hang-out. Add pork chops, 1 at a time, and turn to coat. A Southern classic comfort food, crispy coated pork chops smothered in a rich onion gravy makes this a feast you will keep coming back to! Made this today and it was great I added mushrooms to the onions and it was amazing!! Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. 3,005 Ratings. Lay pork chops on a rimmed baking sheet; season both sides of pork chops with 1/2 T. salt and 1/4 T. black pepper; set aside to brine for 1-2 hours. im the type that follows a recipe, sometimes its pretty good and some times..not so much, this one came out perfect. Remove from the oven and let sit for 5 minutes before serving. We love bone-in chops for their extra flavor, but you can definitely save some time with boneless chops instead. Whisk in the buttermilk (or cream) and simmer for 1-2 minutes until thick and creamy. Watch them ask you for seconds! So versatile, you can serve them with anything think mashed potatoesor white rice to soak up the delicious sauce OR roastedveggies to make a complete meal! Smothered pork chops are a Southern comfort classic of pan-fried pork chops covered in a creamy, savory onion gravy. Depending on their thickness, sear them for 1 to 2 minutes less per side and check for doneness after they simmer in the sauce after 5 minutes or so. The gravy from this recipe is great with any side dish. Coat them in the sauce and let simmer until the pork is completely cooked through, about 5 minutes (or until the pork is cooked to your desired doneness). Thank you!! 1 day ago allrecipes.com Show details . Directions Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Cover and cook over low heat 30 to 45 minutes or until tender. I made this today and everyone loves it. Smothered Pork Chops are not for the faint hearted. The only thing I did differently was to thin the buttermilk gravy with heavy cream (oh yeah!) Add one more tablespoon oil, if necessary, to pan. Remove chops from the oven and pour sour cream-soup mixture over top. Since I LOVE anything buttermilk I knew I had to try it. Store in an airtight container and keep in the fridge for 4 to 5 days. 1. I ate my entire dinner which I rarely do. 2. Add a cooked green veggie like broccoli orbaked asparagus to your plate and you have a hearty, balanced meal. We're big fansof Cup4Cup's blend of gluten free flour. Oven-Fried Pork Chops. Cook pork chops until browned, about 4 minutes per Servings: 4 Calories: 262 per serving Total Time: 3 hrs 55 mins 1. Step 3. Cook the flour in the pan to toast it and dissolve it, which ensures your gravy doesnt have a floury aftertaste. 501 Parmesan-Crusted Pork Chops Parmesan crusted pork chops with Cajun seasoning have a crispy crust in . Read on for answers to frequently asked questions and start heating up your skillet. Directions. Pat the pork chops dry with paper towels to remove any moisture. Add the garlic and thyme; cook until fragrant, about 30 seconds. The internal temperature must reachat least 145 F for a safe level of doneness. Heat oil in a frying pan and once hot add in the pork chops. I had some beef broth in the fridge so I used that instead of chicken broth. I am extremely picky and fussy about food and I absolutely loved this recipe!!! Cook the spaghetti and remove. baking dish. Make sure to keep the heat low once you've added the buttermilk. Try a pinot noir to refresh your palate. Sear the pork for 3-5 minutes/side until golden brown, and then transfer them to a plate. Heat the oil in a large frying pan over medium-high heat. Add pork chops, and brown on both sides. The onions need to caramelize for the best flavor. Reduce the heat to low and whisk in the water and buttermilk and then add the pork chops and continue cooking for 10 to 15 minutes as directed. Ive tried other recipes for smothered pork chops but this is the one that stands out. WHISK in the buttermilk or heavy (thickened) cream. Set aside. Another winner from this most excellent website. 4 large bone-in pork chops, about 1 inch thick 1 teaspoon poultry seasoning salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 tablespoon butter 1 large yellow onion, sliced 4 cloves garlic, minced 1 tablespoons all-purpose flour 1 cups chicken broth cup buttermilk cup water Directions Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. In a medium bowl, add chicken broth and slowly whisk in corn starch until smooth. Used boneless pork chops. Cook for about 10 to 15 minutes, or until the pork is done. Sprinkle with parsley and serve. A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and become soggy. Whisk together, flour, chicken broth, and browning sauce until smooth. Absolutely! If too thick, add a little cream or broth to thin out until reaching your desired consistency.). Add mushroom soup, onions, sliced mushrooms, and garlic powder. Hearst Magazine Media, Inc. All Rights Reserved. Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Meanwhile, add the leeks to the cooking liquid in the skillet or pan; increase the heat to medium-high. Seasoned salt is a blend of salt with different herbs and spices. Made the pancakes this morning, and they were unbelievably delicious and fluffy. Excellent recipe! If the chops you already bought are thicker, use the flat side of a meat tenderizer to thin them out. Taste test and season with salt and pepper, if needed. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1x 2x 3x 4 center cut bone-in pork chops 1-inch to 1 1/2-inches thick Amount is based on available nutrient data. 4. SO GOOD! Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the olive oil to a skillet and let it heat up until it's good and hot and the oil is shimmering. As the mixture comes to a simmer, use a wooden spoon to scrape any browned bits from the bottom of the pan. All Rights Reserved | Privacy Policy. Slowly stir flour into butter. Bone-in chops have the best flavor, so buy those when possible. SAUT onion slicesuntil soft and caramelized. This site uses Akismet to reduce spam. Garnish with the chopped parsley before serving. You may be able to find the same content in another format, or you may be able to find more information, at their web site. UNTIL NOW! Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: Although flour is the classic addition to make a roux, there is a way of thickening gravy without the use of wheat: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Refrigerate for up to 3 days. Add to skillet, stirring well. Taste for seasoning and adjust if needed. This one is making it into the rotation! I substituted the heavy cream/buttermilk for half and half and it was so good!!! And let's face it, there's nothing better than a plate of "reminds me of home" comfort food to warm the body or lift the spirit. Add canned soup and whisk until incorporated. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. Pour in the chicken broth, scraping up the browned bits from the bottom of the pan. Discard the bay leaves and carefully remove the pork chops from the slow cooker . Whole milk is a perfectly fine substitute, though your gravy won't be quite as creamy. Boneless Pork Chops Breaded and pan-fried. DELICIOUS!!! , COPYRIGHT 2022 CAFE DELITES. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Remove pork chops from the pan and keep warm. Add bay leaves to the slow cooker and cook on low for 7-8 hours, until the pork chops are tender. Make a slurry with one tablespoon of cornstarch and one tablespoon of water. Your email address will not be published. Dredge pork chops in flour mixture. If the pan becomes too dry, add in about 1 tablespoon of chicken broth. My husband and I both absolutely loved it. Add the slurry to the pan after you've added the chicken broth but before the buttermilk and water. JuicySmothered Pork Chops seared and cooked in a rich onion gravy is delicious and easy dinner recipe perfect for any night of the week! Not at all. 2. Mix the flour into the onions and cook to dissolve, about 2 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Reserve cup of the remaining flour. 2 (10.75 ounce) cans condensed cream of mushroom soup. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. 5 boneless pork chops 1 (16 ounce) container sour cream 2 (10.75 ounce) cans condensed cream of mushroom soup Directions Preheat the oven to 350 degrees F (175 degrees C). Stir in the flour and cook for 2 minutes. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. You can always try the old finger test and press into the pork chop to make sure its firm but still has a slight bounce to it. Swap out the flour for your favorite gluten-free brand. We may earn commission from the links on this page. Add the butter and the onion, along with a big pinch of salt. If they dont all fit in your skillet to cook them in a single layer, you will need to cook them in batches. Add pork chops and cook until browned, about 3 minutes per side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. You can't get more comforting than smothered pork chops in the oven. This content is imported from poll. . Heat 2 tablespoons olive oil and 2 tablespoons of butter in a skillet or pan over medium heat. Thanks again Karina! These chops are definitely food for the soul. Print Recipe Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Ingredients 3 Tablespoons butter 3 Tablespoons oil 4 boneless pork chops 1-inch thick Family enjoyed this comfort dinner served with rice and green beans. Step three: Pour olive oil over tops of the pork chops then top with seasoning mixture. Step 2. The actual amount of sauce consumed will vary. Mixture will be very thick. Step 1. I have now circulated your recipe far & wide today! Scroll down to read my notes in the recipe card about baking times. Let us know how it went in the comments below! Salt and pepper each pork chop. I added a bit more cayenne, but other than that followed the recipe. at the end. (-) Information is not currently available for this nutrient. Add 2 cups of any sliced mushrooms of your likingsuch as baby bella, white, portobello, or creminiat the same time as you add the onions to the pan. Pour this mixture over the pork chops. Easy to make, these chops will be on the dinner table in less than an hour. When the oil is hot, brown the pork chops well, about 5 minutes per side. In the same skillet, add oil and reduce heat to medium, then add onion slices. In a large skillet, brown pork chops in oil on both sides. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. For more precision and safety we recommend you use a probe thermometer to ensure the meat has reached at least 145F for medium rare or 150 for medium. Remove the chops to a plate. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I cannot tell you how amazing this was, and my boyfriend, also a southern man, loves smothered pork chops. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. Made this unreal comfort dish? Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Made with mashed potatoes and corn. The onions are what makes it so delicious! Step 2 In a shallow dish, mix together flour with garlic powder and chili powder. Add the pork and cook for 5 minutes or until well browned on both sides. prep time: 5 mins cook time: 30 mins total time: 35 mins ingredients 2 tablespoons coarse salt Cornbread is always a tasty pairing with anything that features pork. 5. Your daily values may be higher or lower depending on your calorie needs. 2 medium sweet onions, sliced into -inch half-moons 8 oz. Welcome! The only thing I added was mushrooms because I couldnt decide if I wanted to make this recipe or your Pork chops with creamy mushrooms. The buttermilk does tend to separate a bit, so make sure to add it after adding the chicken broth and water and keep the heat low to minimize curdling." You're definitely gonna want some vegetables to go along with this, though! If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe! I just made this and it is my new favorite pork chop recipe. We just made this for dinner and it is absolutely delicious. This is my 15 year-old-sons favorite! Was so good.n. Hi Julie. ADDgarlic, thyme AND1 tablespoon of the remaining flour to the pan. This recipe is definitely a keeper! Add 1/2 cup of water, and bring to a boil. Enjoy pork chops over whitericeand topped with onion gravy. bake pork chops. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Heat 2 tablespoons olive oil and 2 tablespoons of butter in a skillet or pan over medium heat. Life is too short for bland and boring. Thank you for Of course. Remove from pan and keep warm. 1 (14.5 ounce) can fat-free chicken broth. Reduce searing time to about 2 minutes per side and finish cooking them in the sauce. Im still full! Add 1/2 cup of water, and bring to a boil. Made this tonight didnt have thick cream so I used a can of mushroom soup , pork chops were so moist and yummy whole family loved it ! Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. So I searched for an updated recipe and came across yours here. Served with mashed potatoes. It was delicious! Amount is based on available nutrient data. I will also send it to my brothers!!! Bake the chops at 400F for 6 minutes per inch thickness (this means if your chops are 1 inch thick, you'll bake them for 12 minutes); OR until the internal temperature reaches 140F. Fry the pork chops in batches until well browned, 2 to minutes per side. 3. I did have to add more chicken broth and water. Season the pork, if desired. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Boneless Pork Chop Recipes . Pan-Fried Pork Chops 7 Ratings World's Best Honey Garlic Pork Chops 646 Ratings Easy Air Fryer Pork Chops 109 Ratings Italian Breaded Pork Chops 2,521 Ratings 16 Boneless Pork Chop Recipes for Quick Dinners An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). The garlic, onion and hint of thyme was so delicious. Dredge the seasoned pork chops in flour mixture on each side until coated. To the skillet combine chicken stock, Worcestershire sauce and brown sugar and bring to a boil. Remove the chops from the pan and reserve on a plate. In a 3-quart saucepan over medium-low heat, melt the butter. Will never go to IHOP again. Swirl to coat. Delish editors handpick every product we feature. Smothered Pork Chops are a classic dish born in the South, that brings a perfect cast iron sear and savory gravy to dinnertime. This takes about 10 minutes. In a 6-Quart slow cooker, add the sliced onions and place boneless pork chops on top. This helps tenderize the meat. Pork Chops With Creamy Mushroom Sauce. Be very careful. So good, thanks so much for sharing this!! Preheat a grill (or indoor grill pan) over medium high heat. Didnt have buttermilk so soured half and half. We made this for Sunday dinner with whipped mashed potatoes and green salad. Add the chicken broth to the onion-and-flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. Thank you! Cool pork chops completely and store in an airtight container. We love a lighter veg side like grilled green beans, roasted brussels sprouts, or spinach salad. ), 29 Pork Chop Dinners the Entire Family Will Love. Let the liquid reduce and thicken slightly, about 2 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Add the chicken broth, buttermilk, and water. Bone-in chops bake up juicier thanks to the extra fat around the bone plus it adds a ton of extra natural flavor. Season the pork chops on both sides with the poultry seasoning and salt and pepper to taste. Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Coat pork chops in flour, shaking off excess. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The best pork chops come from the center cut, so if you have the chance to buy them at a proper butcher's place, ask the butcher to cut the chops from 1 to 1.5 inches in thickness. Pour liquid over the pork chops. 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