coconut oil, red pepper, lime juice, coconut milk, carrots, sugar and 9 more Thai Coconut Soup Favorite Family Recipes ginger, salt, roasted chicken, cilantro, carrot, long grain rice and 12 more Thai Chicken Soup Daily Crock thyme, table salt, onion, fish sauce, celery stalks, carrots and 22 more Slow Cooker Thai Chicken Soup Show Me The Yummy Pour the remaining broth into the pot. Simmer 10-15 minutes; remove from heat. Grab a mug of this soup for lunch or dinner, and let the fall vibes wash over you! I have a growing list of other recipes I must try! like high for 4 hours? Bring soup to a boil; cook and stir for 2 minutes. Good Squeeze the lemon juice and taste, add salt and pepper if necessary. Copyright 2019. Turned the IP onto saute and added the milk products. If you want to make gluten free Chicken and Wild Rice Soup, then use gluten-free flour - the rest of the ingredients are gluten free. Sauted the mushrooms with the garlic and added some lemon zest- added this when adding the cream mixture. It's a great fall lunch or dinner, and easy to meal prep for a week of hearty meals. Theres something wrong with your slow cooker then. I followed instructions and added the milk flour and half and half at the end. Deglaze the pot by scraping the bottom to remove any browned bits. You can easily throw all the ingredients in a slow cooker and allow it to cook on low for 6-8 hours or on high for 4-6 hours. But the soup is delicious!!! Hi Nancy. Here are a few tips for stovetop and slow cooker versions: You can use coconut milk or coconut cream in this chicken and wild rice soup. Taste was good but way to thick as the rice absorbed most of the broth. We get Misfit Market boxes every month and love the seasonal variety. NO flour, no milk or 1/2 & 1/2 will bring the soup to a much lighter level and its creamy. 1 cup coconut milk, unsweetened *I recommend full fat cup freshly chopped basil INSTRUCTIONS: In a large pot over medium heat melt together the oil and butter. Fresh, homegrown herbs like thyme and sage add perfect flavor to this soup too! this free pioneer resource for a step-by-step guide on how to make your own homemade bone broth, Join our modern pioneer newsletter community, Grain-free Gingerbread Cookies (gluten-free), Gluten-free Cinnamon Raisin Baked French Toast. This looks delicious! Or just commandeer the slow cooker. Thanks! Hope that helps! Wish I could add a pic. With just a little planning and prep, you can have a weeks worth of recipes ready in the time it would take to make one portion. I have also used unsweetened almond milk successfully if Ive needed it to be dairy free. We had it with Cuban bread and butter. Wow! Just made this today, and it seems like it should be thinker. Saute for 2-5 minutes. Im planning to make this for dinner tonight and have never cooked with wild rice; I just want to clarifyshould I use wild rice only, as the recipe seems to indicate? Add the wild and brown rice, chicken, mushrooms, fresh thyme, bay leaves, dried sage, and dried rosemary. Could you please supply nutritional info? If I wanted to make the soup on the stove top how would I do that ? Heat the avocado oil in a large stockpot over medium heat. When you have about 10 minutes left of cook time, cook the mushrooms. First prepare the wild rice. This recipe makes a lot and would serve at least 6 8 bowls. In a small saucepan, melt the margarine over medium heat. I used 3 bone in chicken thighs because thats what I had on hand. Its snowing here and I cant wait for a full bowl of this soup with some crusty warm bread (instead of the tastes Ive been sneaking)! Unfortunately, I dont know, but I can say without a doubt you have to reduce the time or you will end up with mush. If I were to halve this recipe, would I cook it for the same amount of time? Overall it taste wonderful after I tightened up with a lil extra. Made this today perfect dinner for a cold, wet, gloomy day. The mice have finally driven me up the wall at the old coop! The flavors had melded together and were absolutely DELICIOUS. 6 servings Serve. Cover and cook over medium heat until the potato is tender about 10 minutes. I love soup season, and theres always soup on the menu at least once during the fall and winter. A meal and soup all in one , in winter you can turn the aircon down because this soup warms your heart . Pour milk and flour mixture into the stockpot and heat until soup has thickened. Adjust to your taste. That would at least give a starting point to begin adjusting. The nutritional information is listed below the recipe. I am Jennifer, a lover of food and sharing my recipes. Both rice and potatoes do not not freeze, thaw and reheat well. This is the best chicken wild rice soup recipe Ive ever made. I also love how simple and quick this soup is to make, which is perfect for busy fall days full of farm chores and late-night hunting season! Would this work dairy free using canned coconut milk? Joanna, you could just put the leftover chicken in after cooking, as it only needs to be warmed up. Liberally season the chicken and then add to the pot. The both is made from creamy coconut milk, the root vegetables give this soup heartiness, and the delicate spice blend makes the broth super flavorful. We also wanted a little more seasoning, so I added a couple teaspoons of poultry seasoning, as we dont add salt, due to hypertension issues. I love the fact that your recipes have real ingredients instead of processed ones. It might be my favorite fall/winter recipe. Serve warm! HOWEVER, I tasted it before adding that seasoning and it was still so good!!!! Fast release, shredded the chicken, then added the milk mixture. I use the whole 4oz jar of red curry paste. When vegetables are done, add the browned chicken to the pot with the vegetables. It is loaded with juicy chicken, wild rice. Tag @CarlsbadCravings and Use #CarlsbadCravngs. Im just making this and I will have left overs wondered if it will freeze? I made this recipe and it is delicious!! Soy or cashew milke will work well too. One of the best soups Ive ever made, I like rich and creamy in a soup and this didnt disappoint me, or us, we all loved it. Simply place the potatoes in a bowl or airtight container, cover with water then cover with plastic wrap or a lid and refrigerate until ready to use. It was also incredibly thick (probably just due to the dissolved rice) but that was easily fixed with a little more broth. Garnish individual servings with coconut flakes, fresh cilantro, crushed peanuts and freshly squeezed lime juice. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes (or for the suggested cooking time for your rice blend). INSTANT POT: From frozen, 30 minutes on high pressure + 10 minutes natural release. Add the flour and let the mixture bubble for 1 minute. Reduce heat; cover and simmer for 30 minutes. So first things first. Tasty very good, but this makes a HUGE batch of soup! So yummy! Id say the flavor is halfway between chicken soup and chicken pot pie filling. I also served the soup with some graded par cheese. Add the garlic and onion and saut for 4 to 5 minutes until the vegetables are translucent. This looks delicious! Which is basically like chicken noodle soup. I mainly use mozzarella or cheddar cheese in my recipes. This soup will quickly become a comfort food and a main staple on the homestead menu this fall! Add chicken back to slow cooker and cook on HIGH for 15-20 minutes or until slightly thickened. , Hi, I made this soup last night and I did NOT add the milk or 1/2 & half but I used 8 cups of broth (2 cartons) and a little more if needed.. My soup still was thick and creamy. My rice was perfect. The Instant Pot is perfect for making soup in the mid-afternoon or right before you need to serve the soup. ***Tip, when I do this again, I wont put the mushrooms in until after I release the pressure. We like adding extra rice! Amazing! Waiting to find out if this is freezable? You just made my 83 year old mother very happy! Turned out creamy as well. To thick. How would you suggest making it on the stove top? squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD! Can this be frozen? Its a great fall lunch or dinner, and easy to meal prep for a week of hearty meals. It came out mushy. Did you know? Any idea how to make this in the instant pot? Its comforting Thai Soup time! In Dutch oven, melt butter; stir in flour until smooth. While the soup is coming up to a liquid, thinly slice the chicken. I have also added a few Tbsp of Tapioca starch to help thicken it when I dont use cream. This will yield about 2 1/2 cups wild rice. Taste and season with salt and pepper (plus any extra Old Bay seasoning, if you would like) as needed. Stir in pepper, paprika, thyme and rosemary. For dairy-free modern pioneers, we have to use cheese and milk alternatives. Stir to combine. Reduce heat; stir in the coconut milk, sage and salt. Alternatively, transfer the soup to a pot and let it simmer over the stovetop until you are ready to serve it. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast! I made wild rice in my slow cooker once and it was still hard when it was supposed to be done! I used fresh chopped rosemary and thyme, half the mushrooms and an extra cup or so of stock. However, I dont recommend oat milk or hemp milk since those tend to have a distinct flavor and texture. Add the garlic and onion and saut for 4 to 5 minutes until the vegetables are translucent. Remove chicken and allow to rest 5 minutes before shredding or chopping if preferred. I prepared everything in a huge pot stovetop. Yes, the step is necessary for creaminess! It defines needed more carrots too and as much as I love mushrooms I used under half of what the recipe said cuz there were a ton! Remove chicken from the slow cooker and shred, using two forks. I also made a list of my favorite meal prep products on Amazon that I use weekly. This vegan potato rice soup recipe is the perfect one-pot lunch or dinner! Add the onions, carrots, and celery and saut them with a pinch of Himalayan salt. I made this over the weekend good flavor, creamy and comforting. Increase heat to medium high and add mushrooms. Sear both sides of the chicken from 3-4 minutes until browned and then remove from the pan. Usually when I think Asian food, I dont think comfort food. So bummed cooked on low for 6 hours and my rice is way overcooked. Do you think that would be okay ! For more nutrients/color, add chopped bite size kale when you add mushrooms. Dinner will be ready in a few minutes or a couple hours depending on what pot you use! Stir in the broth (use 7 cups for thicker soup), wild rice, mushrooms, garlic, onion, carrots, celery, rosemary, thyme, sage, and bay leaves. Your email address will not be published. With the rice being black, that turned the soup a disgusting shade of grey and left the soup with an overpoweried by the distinctive taste of wild rice, rather than as an accent flavor had it stayed intact. I added 7 cups broth just because I had more carrots, celery and onion in the soup than it called for. I tried this recipe and its a great base recipe. too bland for me.This was surprising considering all the If you dont mind the bold flavor of venison or beef broth, you can use those too! Melt the butter and oil in a saucepan. This is excellent! Just be aware you may need to add additional cooking time due to cooking from cold and additional broth. 1/2 tsp pepper . I cant quite make out the label. Just because. Ive included more detailed instructions in the post, but essentially: This Thai Soup is a complete meal-in-one with protein, vegetables, carbohydrates and even fruit. They were a little too soft otherwise. Thank you for the dairy-free version, Joanna! Add the onion, carrots, and celery. Combine all of the ingredients except the milk, cheese, and olive oil in a slow cooker. Whisk in milk and half and half, and cook, whisking constantly, until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste. I decided if I use already cooked chicken then yes, of course, way less cooking time. Try goat or coconut milk-will give it a richer flavor so use less - goat a rich savory flavor- coconut . Set slow cooker to Low for 8 hours. This happened to me once because I added more rice then the recipe called for! I have just completed making this recipe and overall I followed the steps and I think it came out delicious. Simply shred it and add it at the end. . I love making Christmas French toast fresh out of the skillet, topped with a slab of soft butter and a drizzle of real maple syrup is certainly a great way to start the day Making a traditional pie crust may seem daunting. Copyright 2022 The Herbeevore Powered by Customify. Ive made this before with fresh chicken and leftovers, and I love it. I am wondering about using lactose free 1/2 and 1/2 and soy milk. Then reduce heat to medium-low, cover and simmer for 30 to 40 minutes until the rice is tender, stirring occasionally. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. I ended up moving it to another pan and cooking ontoo if the stove. Made this last night and thought it to be excellent. Set aside. Mix well. Rave reviews from teens and adults. About 30 minutes prior to serving the soup, add the milk and cheese. Not that Im against the heavy cream! I cant have dairy, so I just added extra chicken broth, but kept everything else the same. In a large pot or dutch oven, melt the butter over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently. Do you think you could cook this faster in an instant pot? OK, we made this for the first time tonight. We made it dairy free using unsweetened cashew milk and vegetable oil instead of butter. I love having a warm bowl of soup for dinner, as leftovers for lunch, or even as a warm way to start my day! Would 2 cups if soy milk work?? I love a good, especially during these fall months when the weather starts to cool. Thanks for all the wonderful Recipes! 3. HOMEMADE ONION SOUP MIX: 1 tablespoon turmeric; 2 teaspoons coconut sugar; 1 teaspoon celery seed; 1 tablespoon dried parsley; cup minced onion; 2 teaspoons onion powder; 2 teaspoons kosher salt; Add chicken, potatoes, wild rice, water/broth in a large slow cooker. Let the flour mixture cook for 2 minutes before adding the garlic powder (if using). Thanks! We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. Virginia Montmarquet, Riverside, California. Please use your best judgment for freezing and reheating. During the last 10 minutes or so, you make your roux- milk, heavy cream, butter and flour (pour milk/heavy cream in a bit slowly and continuously stir- if you pour too fast you will get clumps which isnt so bad but a bit annoying).. add to your soup and youre all done! Have a bunch need to use? Highly recommend!!! Thats the whole point. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast! Reduce heat; cover and simmer for 30 minutes. Top with fresh thyme and serve! Im making this soup to help fight a cold/flu, so avoiding dairy is key. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. The crazy ads keep our recipes free of charge to amazing readers like yourself and our team of 4 women employed during a year where many have lost their jobs and healthcare. Add rice and saute for one more minute. Place in a bowl and swill around some water and drain to rinse. Made this tonight and found it to be tasty, although even after cooking for 7 hours, the carrots and celery seemed a bit crunchy. I madebthis for dinner today, and we all loved it. Could you please tell me what brand of slow cooker you used for your Chicken with Rice soup, I love the look of it? Anyone tried that yet? It was calling out for them! Learn how your comment data is processed. No, that is a legitimate comment. You can always add salt to a recipe if it needs it, but its almost impossible to take it out! . So good for a cold windy fall day!! Next time, Ill saute the carrots, celery, and onion in a little butter before adding to the crock pot. Is it safe to use fresh (uncooked) wild rice? I added 2tsp. Make sure the wild rice you buy is BROWN and labeled HAND PARCHED. 8 Incredible Health Benefits of Bone Broth, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1/2 cup dry white wine or additional chicken broth. Any chance you used a long grain and wild rice mix instead of all wild rice ? As always, if you make this vegan and gluten free coconut milk wild rice soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. Comment/input from Roz Whalen. Place a large pot on the stove over medium-high heat. This is a fantastic recipe, Thank you! Im making this next week! For the stovetop version, you can easily throw everything into a large pot and allow it to simmer on the stovetop for an hour or two. Smelled so good as it was cooking. Slowly whisk in the whole milk until a thick, creamy mixture forms. Weve never tried it with the mushrooms, somehow. Help!!! Carlsbad Cravingsby CarlsbadCravings.com. My Lundberg Wild Blend Rice was WAY overcooked. The Ojibwe Indians carefully gather, dry and hand parch raw wild rice to bring out its wonderful flavor and aroma. Add mushrooms, parsley, and cream while still hot let sit for a minute or two. Whisk in soup and wine. Sauteed chicken, onion, garlic, carrots and cellary just to brown the chicken. The characters just didnt feel quite right. 1 cup full fat coconut milk 1 tablespoon arrowroot starch Salt and pepper, to taste Method Heat a large heavy-bottomed pot over medium-high heat. Stir in peanut butter and lime juice. Adjust seasoning with salt and white pepper. Pingback:Lentil Soup with Kale Recipe (Vegetarian, High Protein) - The Herbeevore, Your email address will not be published. Can you substitute whole fat coconut milk instead of cream? If the soup seems too thick, add 1-2 more cups of warm bone broth. Reduce to a simmer, cover, and cook for 40 minutes more until the wild rice and potatoes are cooked all the way through. This will form the roux to help thicken the soup. Hi! I love love love this soup but when I make it in the slow cooker all of my liquid cooks out halfway through. Would use more spice, more garlic next time. I was wondering however what is the serving size in cups? Step 4. It gives it that down home comfort food flavor. And cook on Low for 8-10 hours or on High for 5-6 hours. Need a healthy, sweet, Christmas activity for the weekend? Absolutely wonderful! Thanks so much . Join our modern pioneer newsletter community to get the recipes as soon as they leave the chuckwagon! Continue to whisk until all lumps have dissolved. A bit to creamy, but I can add less 1\2 and 1\2 and more milk. The flavor makes this dish, This creamy coconut wild rice soup is the perfect recipe for healthy homemade meal prep. Just making sure I Understand. Bring to a boil; cook and stir for 2 minutes or until thickened. Add a little browned sage butter just before serving. So creamy and simple. Wild Rice Soup with Coconut Milk Recipe (Vegan, Gluten Free), This vegan potato rice soup recipe is the perfect one-pot lunch or dinner! Oh that looks yummy. Please read our disclosure policy. Place chicken in bottom of slow cooker (wash hands); add squash, trinity mix, rice blend, curry paste, fish sauce, brown sugar, coconut milk, and stock. It was so yummy. Cream soups CAN be frozen. Instant Pot into this soup, to make it extra hearty. I also have an instant pot so thats helpful. Whisk in flour until lightly browned, about 1 minute. The one thing I changed was I substituted smoked turkey at the end instead of using chicken. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. Todays recipe, Healthy Chicken and Wild Rice Soup, is . I did shred the chicken at 4 hours of low cooking, added the button mushrooms (didnt have crimini) and after 30 minutes added the cream/milk. That is probably the MOST helpful addition of information I have ever seen in the comment section of a recipe. I added about a cup and a half of water too. Whisk the mixture slowly while adding in the milk. Wished it had more punch of flavor. Chicken and wild rice soup can easily be frozen for later! Tips, tricks & recipes to get dinner on the table fast! We have lots left for the next few days. Instructions. This, for my recipes because it has a great flavor and is, so the ingredients shine. quality of oil you get, its an excellent value, when I dont have fresh. It was very comforting and my husband seemed to like it, but it just needs something as far as more seasoning. The neat part of this recipe is that it is shred, dice, measure, slice and turn the crock pot on. This would have to be the most satisfying soup ever . Would a blend possibly change the doneness/cook time? You would have to adjust the time, because you dont have has much liquid. Are there more episodes? It shows the total calories as 375 and that 675 of them are from fat, Do you know how long this would take to cook if I do not have a slow cooker and used a pressure cooker instead? Next time Ill increase the carrots for both the color and flavor/texture, but other than that, its perfect. Rice is a dry good staple that would have been easy to pack in the chuckwagon and fix on the trail. . Instructions. You may want to stir the soup periodically to make sure the liquid levels are staying adequate. Place the wild rice in a pan with 60ml of water. Add the chicken pieces, sprinkle with salt and pepper, and saute until they are cooked throughout, stirring frequently. Also used Lundberg Wild Rice blend did 3 3.5 hours on high and it came out great. Really good- but I skipped the rice andadded sweet potatoes and more spices. I made it in the instant pot and it was delicious! Saut the veggies for 3-4 minutes until the onion becomes translucent. Your email address will not be published. Tasty recipe, I added about two teaspoons of poultry seasoning and kinders garlic and herb Seasoning, and about an extra cup chicken broth. Mine cooked much of the liquid out as well- I actually added 3 more cups of water after it had cooked 4 hours. Made this soup twice, first time was so good! Add the olive oil, carrots, onion, celery, garlic, thyme, salt, and pepper. I can smell the mushrooms! [kitchen]. The soup is still plenty hot to soften them up while I make the milk mixture. Sprinkle in flour and stir to evenly coat everything. Stir chickenand milk mixtureinto the slow cooker. Is that step necessary in order for the soup to be creamy, or can you just eat it as is at the end of step 3? What can I sub for the milk and heavy cream to keep it non dairy? The wild rice pops better and keeps its texture if you start the soup with just the rice and chicken for an hour, then add the chicken. Chicken Wild Rice Soup Ingredients You'll need: 4 tablespoons unsalted butter 1 cup chopped yellow onion (-inch pieces) 1 cup chopped celery (-inch pieces) 1 cup chopped carrot (-inch pieces) 1 tablespoon minced garlic 2 teaspoons fresh thyme leaves 2 tablespoons chicken bouillon powder (or 2 cubes) 1 teaspoon poultry seasoning 1 teaspoon salt SLOW COOKER: From frozen, 4 hours on high. My family loved the soup and have already requested to have again. This was SO delicious, everyone in the family loved it including my 18 month old and my 5 year old. Slow Cooker Directions: Season the chicken with salt and pepper. I made the dairy portion in a pot then added everything from the crockpot. Slow cookers are great for prepping soup in the morning to have it ready for the evening meal. I havent personally tried it, but it would definitely be faster! Notes IT had SOOO much flavor. I added spinach at the end for some extra nutrition and color. 1 tablespoon olive/coconut oil 1 cup uncooked wild rice blend, rinsed and drained 1 cup butternut squash, peeled and cubed 1 small sweet potato, peeled and cubed 1 Granny Smith apple, peeled and cubed 1 small zucchini, sliced and quartered 1 onion, diced 2-4 tablespoons red curry paste see note The only changes I made were to add another small can (approx. Great recipe! Step 2. 1/4 tsp dried mustard . And yes, it was damn delicious. Or substitute with a white rice of your liking. If you raise your own meat birds, you can easily use homegrown chicken in your soup and make homemade bone broth from the chicken bones! I dont usually follow recipes I use them to get ideas and do whatever I feel like! Ill be making this tomorrow with the leftover breasts from yesterdays roast chicken. Because I have high cholesterol, I did make a few changes; I used 2% milk only and omitted the flour as I didnt have any. Has a delicious taste when in the mood for soup! 8 cups No-Salt-Added Vegetable Stock 1 14 ounce can coconut milk 2 cups kale 1/4 cup lemon juice plus extra for garnish Prevent your screen from going dark Instructions In a large pot, heat the olive oil over low heat. Add the mixture to the slow cooker and stir to incorporate into the soup. If you dont have bay leaf, its OK (didnt realize I was out). Made this last night for dinner!!! Using similar recipes, I have tried to make it on the stovetop and in an instant pot. One Pot meals are awesome for breakfast, lunch, or dinner check out my link here to see other healthy one pot meals that are ready in no time! Add the flour and stir until blended into the vegetables. Delicious! This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off my Coconut Pumpkin Chicken Curry, and loaded it with plenty of veggies for more of a chicken,vegetable and rice soup. Not as thick, but delicious. This looks amazing but my kids do not like mushrooms. , Wonderful flavors! As always, be sure that all the ingredients you're using are certified gluten-free before adding them to the soup. Did not affect taste negatively. Just made this today!! 2-3 minutes). This cast of characters gets seasoned with red curry paste, ginger, garlic, basil and cumin and then smothered in a bath of coconut milk and chicken broth to soak in until the veggies and rice are tender. Stir in the chicken broth and sweet potatoes. Start browsing recipes and subscribe to my weekly free newsletter! I did have to ADD about 16oz of broth after 5 hours on low. Create a sustainable and healthy lifestyle that will allow you to become more self-sufficient. So grab your mixing bowl and serving spoon. This looks amazing. I love the convenience of cooking once and being able to enjoy healthy homemade meals during the week when I dont have time. Everything was delicious. This is hands-down the best chicken wild rice soup recipe I found and is my go to when making this tasty dish. 4 cups cubed butternut squash (-inch chunks)* cup uncooked wild rice (or wild rice blend) 7 cups low-sodium veggie or chicken broth 2 cloves garlic, minced 1 teaspoon salt teaspoon pepper 2 teaspoons cumin teaspoon paprika teaspoon cinnamon 2 large boneless skinless chicken breasts 1 bunch swiss chard, stems removed and chopped If you add already cooked chicken at the top of a slow cook recipe it will come out tough. Using two forks, shred the chicken. Infuriating! Cover and heat over medium-high heat until boiling. The 1 cup of wild rice is the dry amount and that is added uncooked to the slow cooker, correct? and I cooked it on high for 4 hours before doing the rest of the recipe I just started late and realized I had to rush it a little. I actually havent sorry! Some rice will absorb more moisture than others, which can make your soup thick or thin. But I followed the instructions and I had NO soup! It is bursting with flavor and is super easy to make. Try this.its very good and hearty! Just freeze in a bag and add to the Instant Pot. If you are using a spicier brand like Mae Ploy, I would start with 2 tablespoons. I started with 4 cups of chicken broth because my crockpot was almost to the brim but ended up being able to add the last cup and a little bit more. If your chicken and wild rice soup is too thick or thin for your liking, there are a few things you can do. Will definitely be making again. Awful. The stove does all the work for you, so you can focus on other kitchen prep while the food cooks. If it was too bland hun, you didnt add the right amount of spices. This was very warming and satisfying and I will be making this again soon to use up the rest of the ingredients I purchased in order to try this recipe. You can get, If you think organic produce is too expensive think again, and give, coconut milk soup with wild rice, coconut milk wild rice soup, coconut rice soup recipe, creamy coconut rice soup vegan gluten free, vegan coconut rice soup, wild rice coconut milk soup, wild rice soup with coconut milk, Green Smoothie with Apple Cider Vinegar Recipe, Slow Cooker Green Bean Casserole Recipe (Vegetarian, Vegan, Gluten Free). I have substituted unsweetened almond milk very successfully for milk in crock pot recipes. The results were great! How long should I cook it? Stir in the coconut milk and lime juice and cook for 10 or so minutes until completely combined. What is a serving size? Place chicken into a. The flavor was amazing. Ive tried turning down the temp still have this issue. Im sad to say I made this last night and it was tasteless. The rice was basically mush at the end of 6 hrs of cooking, as well as my chicken. Im just asking because regular rice absorbs a lot more liquid than wild rice and probably would get mushy with the long cook time. The soup will expand as it freezes, and the jar can break if the lid is inhibiting the soup as it expands. To see this page as it is meant to appear, please enable your Javascript! But if you get a chance to try it, please let me know how it turns out! Easy recipe to follow and turned out fantastic! All of my chicken broth was gone at the end so it wasnt really a soup. Laura template was built with. Chicken and Wild Rice Soup! As a plant based family I substituted chicken for Tofurkey lightly seasoned chicken, Silk half and half and Ripple milk. Boil wild rice seperate, and then add at the end. This dairy-free chicken and wild rice soup is packed with nutritious vegetables, protein-rich chicken and rice, and nutritious bone broth. Disappointed. It was kind of an experiment with the instant pot. Youve probably read that you need to prevent heat stress in your homestead flock during the summer. Weve already got two snows here in Ohio so we need this! Hope that helps! I have used skim milk, evaporated milk (regular, low fat and fat free) very successfully in crock pot recipes calling for cream. Hi, next time try a small dice on the veggies, i did and I had no problem. Cook for 1-2 minutes, then whisk in the dairy free milk until the mixture is smooth and creamy. 2. that I use weekly. Simmer uncovered, for about 20 minutes. Since you have all those soup ingredients prepared, you may want to check out some other delicious fall soups to make on the homestead, like this grain-free turkey and rice soup or this venison stew soup! I was thinking almond milk but i prefer the milkier consistency of he canned coconut (for full fat). Remove chicken from pot and shred. Average If the soup is too thick, add more half and half as needed until desired consistency is reached. It turned out perfect! Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. Also helps to add green tobasco or hatch chili peppers (or the dried version). You will need: This Thai Soup is very easy to make! Mase this with chicken thighs and wild mushrooms and finished it off with fresh cilantro and fresh rosemary sprigs. Bring the liquid to a simmer. Add 4 cups of bone broth, 2 cups of bone broth or water, and the wild rice. Add rice and chicken; heat through. Ive been wanting to make more soups. Will definitely make it again. And one pot makes cleaning up a breeze. You can use any kind of homemade broth in this soup, even vegetable broth! Can this be cooked faster on High? As for soup ingredients, heres how I always make sure I have ingredients for a homemade soup on hand in the homestead kitchen. You fry your chicken until browned and then shred it. Leave a Review, I Always Love Hearing From You! You can get, I get all the fresh produce for my recipes from my garden and from, - they sell all organic produce at a super discounted price, and its purchased direct from the farmers. Thanks. Making it total comfort food in a bowl. I made this last night and cooked it on low for 8 hours. This Thai Soup is hearty, warm, ultra comforting, healthy and gluten free! 1 cup coconut milk, unsweetened *I recommend full fat cup freshly chopped basil Instructions In a large pot over medium heat melt together the oil and butter. . You can add additional chicken broth, as needed. I accidentally used a wild rice blend but added 2 extra cups of broth when done cooking and it fixed the consistency. Thank you so much for this recipe. Serve hot with green onions as garnish. with the amount of stuff i have in this soup, im not even sure if i want to thicken it! Was great with leftovers for another day. Place over medium heat and stir to combine the ingredients and dissolve the coconut milk solids. Add chicken to slow cooker, followed by vegetables coconut broth ingredients. Serve with lime wedges and cilantro (if desired). Can you share a instant pot version so I can make it even faster?! Hi Katie thanks for being such an avid follower! Home Dishes & Beverages Soups Broth & Stock Recipes. Excellent recipe. Taste and season with salt as needed. Yum! Not Good Stir in salt, pepper, curry powder and parsley. It was so filling, and I loved how easy it was no sauting required before putting everything into the slow cooker. which has a fantastic flavor and deep color-, so I keep a few liters stocked up in my pantry. Has anyone else finished Gilmore Girls on Netflix? That Gilmore Girls ending! So we make it dairy free and gluten free. Add the chicken pieces, sprinkle with salt and pepper, and saute until they are cooked throughout, stirring frequently. I love to swap out the heavy cream for coconut milk and omit the chicken. I used fresh rosemary and thyme. I had a close call the other night when I found that almost all of my laying flock had gotten locked out of their coop at night! I used coconut milk and added a little spiceit was amazing! It actually was creamy enough for us without adding the butter and flour mixture. Its actually super convenient to have, Like the salt, its amazing the flavor difference you can get with really good, which is the same price is buying pre-ground, and has a million times more flavor so I use these really great. Heat 2 tablespoons of oil in a large saucepan over medium heat and cook the ginger mixture for 2 minutes or until fragrant and season with 1/2 teaspoon kosher salt. Next time Ill add the rice about an hour before it done, or cook it separately and add at the end. Meanwhile, whisk 1 tablespoon cornstarch with cup water and add to slow cooker. Taste and add additional salt, pepper, peanut butter. So grab a kitchen mixing bowl and servings spoon to slurp up this comfortlicoius Thai Soup. Thank you!!! Stir in the water, the crumbled bacon, and the mushrooms, then cover and bring to a boil. With just a little planning and prep, you can have a weeks worth of recipes ready in the time it would take to make one portion. I used one cup of skim milk and one cup of half and half. has a mix of rosemary, thyme, sage, and savory for a wonderful and complex flavor. Might try mixing in roasted potatoes at the end next time. Taste to see if any more salt is needed (amounts varies due to variable broths) Serve with your favorite bread, good company, and a warm fire! Good luck! 1 cup dairy-free milk or coconut cream 1/2 cup dairy-free cheese mozzarella shreds Instructions Instant Pot Turn your Instant Pot onto Saute. The heat from the soup will wilt the kale. How long do you recommend cooking if the slow cooker is set to high? cup all-purpose flour 2 cups whole milk Fresh parsley for garnish Instructions Place uncooked rice and seasoning packet in slow cooker. The mix is rather gelatinous. I also made, a list of my favorite meal prep products on Amazon. Got it from the bulk section of Central Market. The coconut milk gives it just a teeny bit of a sweet flavor, which makes it even more delicious we think. Salted as directed. It is an intoxicating blend of flavors and textures that will have you coming back for more and more and more. I didnt have any mushrooms on hand so those were omitted, but I cannot wait to go buy all the ingredients and try again with the mushrooms!! 1/4 cup all-purpose flour 64 ounces low sodium chicken broth 1 teaspoon dried thyme 1 heaping tablespoon Better than Bouillon - chicken flavor 1 1/2 cups wild rice blend 1 1/2 cups frozen corn thawed and drained 4 cups chicken cooked and cubed or shredded 1 cup heavy cream 2 tablespoons fresh parsley chopped Instructions I always have a can on hand and have wondered. Thanks a lot for the info; I was a little discouraged do to allergies of some ingredients. You can add more curry paste to taste once the soup is simmering or add sriracha to taste at the end of cooking. I tried the recipe yesterday and really like it but did find the soup was too buttery after adding the creamy mix. Place the potato on top of the mixture. Turn your Instant Pot onto Saute. Delicious tho. Very easy, yummy. Add wild rice, stock and water. Enjoyed with a crusty roll and a wheat beer. I ended up moving everything from the slow cooker to stove because there wasnt enough room to add the thickening mixture. I have a big Christmas/winter theme dessert project planned that I cant wait to work on. Want to try this Thai Coconut Soup Recipe? 1/2 tsp dried rosemary . Thanks for the recipe. Trying to make this dairy free! Just make sure that it is unsweetened. Do you think adding asparugus towards the end would work? Add all of the ingredients to the pot except for the potato and the ingredients listed under "add later.". document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I dont know. You will enjoy the difference! Coconut cream will make for a slightly thicker soup with potential for a slight coconut-flavor. I made this soup for Bretts lunch and he absolutely loved it! Instructions. I recommend using wild rice only as any other type of rice can effect cooking time. Chicken Wild Rice Soup Tips. Then add rice to the pot . Because the protein is already cooked, you dont really want it to simmer for another 45 minutes while the rice is cooking or it could dry out and become tough. I typically cannot get enough of your recipes . ROUX: In a saucepan, melt the butter over medium heat and whisk in the flour. It is very easy to make. Super tasty but the broth was gone so I heated some more up in a saucepan with seasonings and added. But if you get a chance to try it, please let us know how it turns out! Cook until fragrant, about 2 minutes. Added a touch more peanut butter and lime at the end. Then reduce the heat to medium-low, and simmer (covered) for 40-45 minutes until the rice is cooked and tender. Add the rice and stir to combine. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. It was good. To make your chicken wild rice soup gluten-free, simply sub the all-purpose flour for a gluten-free variety. This soup was absolutely delicious! This Thai Soup is elevated by the addition of coconut flakes, fresh cilantro, crushed peanuts and freshly squeezed lime juice. I might add a little more salt in my bowl, but well play it by ear. Wild rice has 30 times the antioxidants as plain, white rice, is gluten-free, and is high in fiber. probably the best soup ive ever made! HOW TO MAKE CHICKEN AND RICE SOUP STEP 1: SEAR CHICKEN: Pat chicken dry with paper towels; sprinkle with salt and pepper. If you are using a more mild brand like Thai Kitchen then I would start with cup red curry paste. Heat oil in large saucepan over medium heat. Secure the lid and cook on high pressure for 15 minutes. Thank you. Add liquids to the pot and bring the mixture to a bowl. Loaded with nutrition and protein, this soup makes for a well-rounded meal that is cozy, warm, and bursting with flavor! The aroma went from that smells really good [foyer] to WOW! If I were to do it again this is what I would do: Instructions. That way it doesnt dry out. I am still in shock!! This post may contain affiliate links. This dairy-free chicken and wild rice soup has all the creamy goodness of a chicken and rice soup while still being dairy-free! 1 cup full-fat canned coconut milk (or heavy cream) Instructions. Required fields are marked *. Simmer about 45 minutes until rice is tender. Add ginger and lemon grass, stir to toast until fragrant, about 2 minutes. Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); One of my girlfriends and I both made this tonight for our partners and it was a huge hit across the board. Your email address will not be published. I just made this today. If you are trying a recipe for the first time, you have no idea how much to add. In step 4, when you use the butter in the sauce pan? Do you think this would this be suitable to freeze? Lets talk about this soup instead. I cant use the word diet any more. Ive made this soup numerous times and its always wonderful. Do you cook the wild rice before adding to the crockpot? This creamy coconut wild rice soup is the perfect recipe for healthy homemade meal prep. Thank you for sharing them! Or theres always the good old fashion stovetop version if you want to do meal prep prior to serving the soup! Bring to a boil; cook and stir for 2 minutes or until thickened. JOANNA, Was the chicken overdone? And its still a very thick, hearty consistency. Variations Use other veggies. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. For the. Except way creamier with extra mushrooms. Used Royal mixed wild rice. Cover and cook on low heat for 6-8 hours. Im here to help you bring healthy, vibrant, natural recipes to your table fast. Also added some dried sage which pairs nicely with the mushrooms! This is the best darn chicken soup ever! The Pioneer Chicks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Anyone else have this issue? Serve immediately. Ive made this a few times and use almond milk without issue. (And your soup wont turn gray!). Once melted add onion and carrots and saute until starting to brown and onions have softened. Directions. I want to make this but didnt realize it was 8 hours in the slow cooker. Regardless if you raise your own meat birds or not, homemade bone broth is super easy to make. Add the onion and red bell pepper and cook until softened, about 5 minutes. It makes a full crockpot. My picky 8 year old liked it so much he asked me to make it the next night for dinner again-he never asks for a repeat meal! It is still amazing! I now use the words Lifestyle change. Only thing I did different was add some Old Bay seasoning and made it in the Instant Pot. Lets keep in touch make sure to sign up for my newsletter to get fresh recipes weekly. FINAL STEP: Melt butter, whisk in flour, whisk in milk until creamy and thick. Next time I will cook rice separately and mix in at the end. And yeah, that ending!! Add the chicken, rice, brown sugar, curry paste, and fish sauce stirring and sauteing everything until curry paste is completely incorporated (approx. Thought the flavor was great. Ill definitely make this again, as its so easy, and very filling! 1. Or, what other veges may I substitute? And today, Im looking at this recipe. But other than that this recipe is awesome! Pour in chicken broth, bring to a boil. Per instructions, of cook on low heat for 6-8 hours. Thanks so much for your awesome comment Ashley, Im honored this is a new repeat favorite! 1/2 tsp dried oregano dash of cayenne pepper, optional 1 cup uncooked wild rice 2 cups cooked, diced chicken or turkey you can use rotisserie chicken 3/4 cup Nutpods Dairy-Free Original Creamer you can use heavy creamer here 2 tbsp arrowroot starch 2 tbsp lemon juice or the juice of 1 lemon Instructions Read more about me here. The coziest bowl of Wild Rice and Orzo Chicken Soup to welcome these long, cold December nights. I normally cook it on low for 6-8 hours, depending on time. Can jasmine white rice be used instead of wild rice? I used nutty soy milk and replaced the celery with leek. You can also subscribe without commenting. Learn more about us and why we started The Pioneer Chicks on our About page. Im so thankful that the coop enclosure is predator proof against large critters and that no opossums or raccoons decided to make a visit that night. Remove the chicken, shred it using two forks, and add it back into the instant pot. What a delicious recipe and a great twist on chicken noodle soup! This is a must have in your recipe box! Ive never had the discoloring issue with the rice though. This dairy-free chicken and wild rice soup is creamy, flavorful, and perfectly delicious! It was delicious and made a huge batch, which I have frozen for left overs. It looks so good! To Make Mulligatawny Soup, you will need: onion; bell pepper (any color) jalapeno pepper; celery; coconut oil; chicken broth or stock; tapioca flour; curry powder; sea . It is loaded with juicy chicken, wild rice. I added heavy cream to taste. peppercorns, which I would definitely recommend. I omitted the mushrooms because we arent fans, added a bit more carrots, and did a combo of 1.5 cups 2% milk & 1/2 cup heavy cream for the milk mixture. Thank you! AWESOME flavor and gluten freeit doesnt get any better than this on a cold, snowy day! I was not a big fan of gingerbread cookies, that is, until I had these cookies. Stir in the chicken, chicken broth, rice, parsley, salt, pepper, and red pepper flakes. Good Minnesota and Wisconsin wild rice is not black, it is GOLDEN BROWN. Do you have to fry the chicken afterwards, or can it be eaten as is at that point? Agreed, a great recipe. Step 3. Super tasty . Stir in the vegetable stock and wild rice; cook and stir for 2 minutes. I also did not add the 1/2 & 1/2 or milk but I added 2 more cups of broth (low sodium). You have to try this dairy-free cheesy cauliflower soup or this dairy-free potato soup! Stir together the wild rice and 4 cups of water in a medium saucepan until combined. This Thai Soup is hearty, warm, ultra comforting, healthy and gluten free! Ive made this recipe twice and it is spot on! Add mushrooms and stir for another 2 minutes. Just throw everything into the instant pot or slow cooker, set it, and walk away. I have a feeling there will be more Gilmore Girls. Love this recipe! Homemade chicken bone broth/stock will have the best flavor for pairing with the other ingredients. No, it does not need to be precooked. Made with wild rice, root vegetables, and a bright fresh broth made with coconut milk and lemon juice. This post may contain affiliate links. If I remember correctly, I believe I used wild rice. Place wild rice in 6 bowls; ladle soup on top. The only thing I would change after cooking low and slow in the crockpot my wild rice pretty much disintegrated. Add soy sauce and chicken fillets. This Thai Soup is a comforting explosion of flavor for days! All the vegetables in this soup can also be easily grown in the homestead garden! Serve warm and finish the dish with an extra squeeze of lemon. Once all the pressure has been released, open the lid. Delicious. Thank you, Chungah! Just batch cook, divide into individual containers, and place in the fridge or freezer for later! Serve warm and enjoy! It is a great dish. You can customize the Thai Soup and use different vegetables and even and make it vegetarian by omitting the chicken. However, Im not sure Id change anything on this delicious recipe?! Look no further than these gain-fee gingerbread cookies! Unfortunately, I do not recommend freezing this Thai Soup. But some days call for soup and I rarely have heavy cream. Also, I do not use flour, the rice thickens the soup enough. Remove chicken carefully and shred . Tag @damn_delicious on Instagram and hashtag it #damndelicious! Would greatly appreciate if recipes have an indicator if they are freezer-friendly. Hearty and creamy Chicken Wild Rice Soup made with cooked chicken, nutty wild rice, and mushrooms. I combined all of the ingredients as instructed and cooked the recipe on the meat stew function for 22 minutes. I have made it for charity soup fest events, and it is always the first soup to disappear! When rice and chicken are done cooking, melt the butter in a saucepan. Not sure why the rice cooked so quickly but otherwise good! My slow cooker has never failed me before, but I had problems with my soup. Also just a dot of dehydrated ghost peppers. If you were in a time crunch is this something that could be made using the instant pot? It joins the ranks of my beloved Thai Noodle Soup, Tom Kha Gai and Curried Butternut Squash Soup as MUST MAKE Thai Soups this season! Should I have used 2% or whole milk instead? I love seeing all your photos of my recipe recreations! Thank you for posting the nutritional value makes cooking and watching calories easier! You must listen to Gilmore Guys podcast or watch their YouTube channel . I couldnt find any rosemary so I added in some other spices that generally go well with thyme to compensate. The first time it seemed like I had far too many mushrooms (they were piled up high over the top of the pot) but I pushed them down into the hot liquid until they started to shrink down. And because its super cold. It's a hearty warming meal to enjoy any night of the week. Tender, juicy chicken rounds out the soup with a lean, nutritious protein. Just making sure, you do NOT have to precook or presoak the wild rice? Once your Thai Soup has cooled to room temperature, you can remove the pot from the slow cooker and put the whole insert (lid on) in the refrigerator. Hi Joy! Close the Instant Pot and program it for pressure cooking on high for 20 minutes. Begin by adding the chicken breast, chopped veggies, wild rice, herbs, sea salt, and chicken broth into the Instant Pot. What cooker did you use? Add chicken stock, lime juice and pepper flakes; bring to a simmer and simmer for 8-10 minutes. Not a repeat recipe. Better after the recipe is completed. Place a lid on top, turn the heat up to medium-high, and bring it up to a boil. Will absolutely be making this again. Notify me of followup comments via e-mail. Our goal is to become modern pioneers! Mamas happy because its so nourishing, Papas happy because you pour gravy in at the end, and the baby shovels it in hand over fist. My husband just made me a mix cd last night that he titled, Lukes Diner. Gradually whisk in broth mixture. Check on it periodically to see if you need to add more broth. At the 30 minute point, add the wild rice, chives and cooked and diced chicken. I hope it goes well! To save time, I cook the chicken and wild rice and cut up the vegetables the day before. The basic elements of most soups are easy to prep and store ahead of time. Normally, wild rice takes some time to cook. I live in the New England wilderness with my husband, kitties, and 250,000+ bees. And yes, I recommend keeping the rice separate if you plan to serve later. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. Bring on the chicken broth! I also bumped up the amount of seasonings listed as usually these recipes, tho delicious, are very shy about them. These grain-free gingerbread cookies are the perfect traditional holiday cookie! Happy Friday! I had to add 3+ cups of broth in the end, it was all absorbed by the rice. This Thai Soup is one of the easiest Thai Soups you will ever make! Add your coconut milk and stir well. This post may contain affiliate links. Can this be made with Almond milk? Add the butter or oil, then the garlic. Add mushrooms and garlic and cook another 2 - 3 minutes. I used a wild rice mix from World Market that turned the chicken and soup into an unholy shade of purple quite a Bridget Jones moment other than that, this was really good! I only had heavy cream and 1% milk on hand so I used a cup of each. Great recipe and made with a combo of leftover Thanksgiving( Canadian) turkey and chicken. Do you use wild rice or some blend. Thinking of making a batch & freezing portions for quick lunches. Wow! I must admit to altering the recipe just a tad I use full heavy cream instead of half and half it adds a richness that has to be tasted to be believed. Rosemary to add a little extra flavor. Our modern pioneer starter package has everything you need to get started on a pioneer journey today! In all honesty, I really dont see why this soup cant be a pioneer recipe. Gumball head. This was the first of your recipes I made and led me to your website (I found the recipe on pinterest). This was and will be delicious. Plan on consuming within 3-4 days. About 8-10 minutes. A few alterations based on personal preference: use boneless thighs, add TBSP fresh lemon juice at end, skip the flour/butter all together to save calories dont think it needs it. I love the convenience of cooking once and being able to enjoy healthy homemade meals during the week when I dont have time. 3 tablespoons chopped fresh cilantro leaves. Can you tell me what the Silk half/half is made of please? We use coconut milk and coconut heavy cream in ours and it turns out delicious! Thank you for supporting the brands that support The Herbeevore! Stir in wild rice, tomato paste and spices. Remove chicken and shred. Gilmore Girls !!! Add the coconut milk and kale to the soup, and stir gently until combined. By starting with. Make sure youre using pure wild rice and not a wild rice blend , Agree! Creamy, hearty and satisfying, it's packed with tender chicken, nutty wild rice, coconut milk and a generous amount of fresh veggies. What have you done to fix it? Next time I used fewer mushrooms and it wasnt as good. 1 Tbsp olive oil or butter (for stovetop method only) 1 small onion, diced 2 medium carrots, diced 3 ribs celery, diced 4 cloves garlic, mincd 6 cups low-sodium chicken broth (or stock) 1 lb chicken breasts (or shredded rotisserie chicken for stovetop) 1 cup uncooked wild rice 8 oz mushrooms, sliced (I used baby bellas) 1 small onion, diced 2 medium carrots Thank you so much! Add your vegetable broth, wild rice, and potato starch- stir well. The flavors of this Thai Soup are even better the next day, making excellent leftovers. Melt butter in asaucepan over medium heat. In a large pot, heat the olive oil over low heat. The family loved it and I will make it often! But when I think Thai Coconut Chicken Wild Rice Soup, I think warm,hearty, creamy chicken and rice soup with layers of Asian flavors comfort food. Freeze for up to 3 months. Next time Ill be making a whole recipe because I ran out too soon. Super helpful!!!! I doubled the recipe, used left over shredded chicken (didnt cook it with the vegetables), did half chicken and half vegetable broth, used fresh thyme (2 small bundles), fresh rosemary (1 bunch) and used a 4 oz can of diced mushrooms. Not too many recipes make it into my permanent recipe book, but I started writing this one in after the first taste test. This was really good. Going for seconds now! In a blender, add chicken broth and cilantro and pulse a few times, then pour contents of blender into the pot. Great flavor! I always make new recipes just like the instructions say, and then usually put my own little twist on them if I like them, the next time I make them! Required fields are marked *, Your Rating * 8 oz mushrooms, sliced (I used baby bellas) 1 tsp dried thyme . Peel carrots and cut into 1-inch pieces; peel and grate ginger (2 tablespoons). Can I use the stovetop instead? This post may contain affiliate links. If you look above your comment to a more recent comment posted you might find the answer you have been looking for (if you hadnt already.) Made this but the rice had turned the whole thing into a gelatinous mess half way through. Its the perfect mix of roast chicken, wholesome wild rice, creamy broth and milk, and a variety of nutritious vegetables. Use a wooden spoon to mix the flour, then cook the flour for 3 minutes. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. This looks delicious! Also..I HATE salt and pepper to taste. Seasoning can make or break a recipe. Its long, but the few extra touches take this soup from good to great, andall you do is add our ingredients to the slow cooker. Cook until they release the moisture and start to brown. This dish is very delicious though. 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