Today Im going to share with you a delicious smoked chicken thighs recipe thats simple and sure to please the crowd. If the temperature has reached 165F or higher, the smoked chicken is fully cooked and safe to eat. The chicken thighs need to reach an internal temperature of 165F. Chicken Thighs at 400 F- 40-45 minutes. Preheat smoker to 225 degrees Fahrenheit. If you serve chicken thighs at 165 degrees, theyll still taste fine and be safe to consume. Next, put your instant-read thermometer in, horizontally through each side into the thickest part of the thigh meat. On the other hand, if your chicken is small, or if they are chicken thighs or wings, you will not need to flip them. Once the chicken has finished cooking, dunk them in the glaze and cover them entirely. It may even be a mixture of both of these reasons! All of the rub ingredients that you need for classic, year-round BBQ smoked chicken thighs recipe can be found in the pantry. Chicken Thighs at 375 F- 45-50 minutes. Place all of the chicken pieces down in a large ziploc bag and pour about 1 cup of olive oil over the top of the chicken. If you do have a variety in sizes, always judge by the largest one. The ideal temperature for chicken thighs is between 175 and 195 degrees Fahrenheit. Chicken is usually hot-smoked at higher temperatures, with the smoke-producing fire or heating element in the same chamber as the food. Transfer to refrigerator and leave for one hour. Take the smoked chicken thighs out of the grill. To impart some added flavor onto the meat were going to make use of my favorite BBQ chicken rub recipe. Place chicken thighs on the smoker racks and smoke for 1 to 2 hours, or until cooked through. Insert a meat probe into the biggest chicken thigh and close your smoker. Use a digital oven thermometer to track the temperature on the grill grate. Pop the leg off. Its an incredibly important tool for any pit master. Our Top Pairing Suggestions. Combine seasonings in a small bow and mix well, until completely incorporated. Dark chicken meat, like chicken thighs, is naturally a flavorful and juicy cut of meat. The minimum internal temperature, according to the USDA, of any cut of chicken should be 165. (When in doubt, always go with this standard temperature.) From there, its time to put together your spice rub. This is a higher level than other types of meat, such as pork or beef. (When in doubt, always go with this standard temperature.). How Much Charcoal Should I Use In My Grill? Mesquite (great for smoking but too strong on smokey flavor it would overpower chicken), Softwoods (completely unsafe for cooking). Once your chicken is looking good and at the right temp, remove them from the smoker. For centuries meats and fish have been salted and smoked to limit spoilage, so they could be safely eaten for extended periods. In general, boneless thighs should cook for 10 to 12 minutes, while bone-in thighs might take 15 to 20 minutes to achieve the right temperature. Since you smoke foods with low temperatures, it can be hard to tell exactly when food is safely cooked all the way through. Smokers can take a while to heat up, particularly if theyre charcoal, so while your meat is brining its a good idea to take the opportunity to preheat your smoker. Maintain the smoker temperature near 300 F and smoke the thighs until their internal temperature gets to 165 F. When the temperature in the smoking chamber is in the 275-300 F range, place the seasoned chicken thighs on the rack or directly onto the grate, near the heat & smoke source. Once the hour is up, remove the tub from the fridge. It will take around 1 12 - 2 hours to smoke chicken thighs at 225 degrees F. Cooking the chicken low and slow until it is about 10-15 degrees away from being fully done is my preferred method. Get in touch with me any time at jimmy@ownthegrill.com. Also rub under the skin as best as possible. Heres how to create a simple brine to help your meat retain its moisture: If you need a brining method, then check out my chicken wing brine recipe. Trim off excess fat and skin. We can combat this by scraping away the fat found underneath the skin. Thankfully, chicken thighs tend to be at the lower end of the price spectrum without necessarily compromising on quality. Insert the thermometer into the thickest part of the meat, taking care to not touch any bones, as this will throw off the temperature reading. Chicken thighs are really underrated. These beautiful smoked chicken thighs are brined, rubbed, and then cooked low and slow to produce the ultimate cut of succulent, slow-smoked meat. Preheat the smoker to 225 to 250 degrees F. Place the chicken, skin side up on the smoker. If you have a charcoal-based smoker or kettle barbecue, you can smoke-roast your chicken thighs at . Cure your chicken thighs first by brining them overnight, or as directed in your recipe. For best results, arrange your thighs on the racks with ample space between them for the smoke to circulate. So its little wonder why they prove popular. Open the smoker lid and place the whole, seasoned and trussed chicken on the smoker grill grates. Well be cooking for 2 hours at 225F, or until the internal temperature of the thighs hits 165F. The reason is because the skin helps to absorb and impart flavor onto your food, and also helps to retain moisture levels. Read the temperature. How Do You Make Smoked Chicken Skin Crispy? Hot smoking requires temperatures of 165 F to 185 F, which gradually cooks the meat or poultry without creating harsh flavors. 3. After your chicken has been thoroughly seasoned, its time to go on the smoker. Prepare the smoker first and then take the time while the smoker is preheating to prep the chicken. Cook for 20 to 25 minutes. Exceeding this temperature can result in dry, chewy chicken. They're inexpensive, flavorful and easy to work with. 152F for a minimum of 1 minute, 30 seconds. If youre adding a sauce to the chicken, wait until the meat is almost done cooking. Charcoal smokers are harder to regulate, and are often better suited to smoke-roasting. 154F for a minimum of 56 seconds. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Close the lid immediately. Just remember that mesquite wood is very strong and will be quite powerful, so think carefully before using it. There are a few different pieces of equipment youll need to smoke chicken thighs. This means that you can consume the meat without worrying about getting sick. A smoker temperature of 250 degrees calls for an estimated cooking time of about 2 hours for bone-in chicken thighs. How Long to Cook a Chicken Hindquarter Can You Cook Bone-in Chicken in a Metal Fred Decker is a trained chef and prolific freelance writer. The breasts will have a sandpaper-like texture if you overcook them, but the thigh meat will be moist and succulent even at higher temps. Pat them dry with clean paper towels and let them dry overnight in your refrigerator, uncovered. Thats not all. If you're cold-smoking, five to seven hours will give your chicken thighs ample smoke flavor. Combine seasonings in a small bow and mix well, until completely incorporated. 2 lbs bone-in skin-on chicken thighs. The truth is, much of this is down to personal preference. If you touch the bone, pull back just a little bit. Our rub recipe is simple, to the point, and delicious, but more on that later. Add 1 cup of coarse salt, and stir in until fully dissolved. Then I crank up the heat to crisp the skin and get the internal temperature to 165 degrees F is my preferred method. Pour the rub over the chicken as well then zip the top and roll/toss the chicken around until all of the chicken is well coated with the rub/oil mixture. Once you have covered all of the thighs, put them back in the smoker for an additional 10-15 minutes. This simple rub recipe boasts a beautiful blend of paprika and chili powder to give your chicken thighs a kick when fresh out the smoker. The fact that theyre quite cheap means that we have the luxury of chucking a couple should they turn out dud. Chicken thigh meat is so juicy and flavorful, youll love it even more fresh off the smoker! Whats the best temperature for smoking chicken thighs? If you'd like to try home smoking, chicken thighs are a good choice. Made with a salt-water, Smoked hot dog burnt ends are the perfect dish if you want to smoke something cheap and easy. Let them rest for 10-15 minutes, and serve. Use a second tray if you run out of space. 4. White meat chicken (found in chicken breasts and chicken thighs) should reach an internal temperature of 165 and remain at that temperature for at least 30 seconds. Many saucesincluding barbecue saucehave a lot of sugar in them, which means theyll burn if you add them too early. Starting with the brine, fill a tub with one gallon of water. Place them on a plate or tray on a counter, next to your sauce. Skin can be difficult when it comes to smoked chicken. Modern farming techniques and refrigeration have made fresh meats inexpensive and readily available all year-round, but smoked and cured meats are still popular just because they taste good. Try to make sure that the thighs are fairly consistent in size. Smoked chicken thighs taste incredible coated in a simple homemade seasoning, infused with your favorite smoke flavor, and slathered in BBQ sauce. On average, it will take 2 1/2 - 3 hours (larger ones can take up to 4 hours). Conversely, if you're using an electric or direct-heat smoker, and the intended finished internal temperature is 165F for whole chickens and 180F for bone-in parts , then smoking should be done within that range of . The only way to know for sure is by utilizing a probe thermometer. Combine thoroughly and then apply to thighs. On average, chicken thighs smoked at 250F should be smoked for 2 1/2-3 hours. Try cutting boneless skinless chicken thighs into strips and seasoning them with curry powder, then grilling and serving them with peanut sauce and quick-pickled cucumbers. In addition, Ill share all of the knowledge you need to know to help you become a bona fide chicken thigh smoking expert. Its not necessarily a bad impulse, but this isnt a rule that you should rely on. Im a big fan of easy smoker recipes. We recommend grilling boneless thighs at around 400 degrees, but it's better to raise the temperature to . Even without adding the BBQ sauce at the end, these chicken thighs will be juicy and full of flavor. Remove the chicken thighs one by one, and place them on a clean towel or paper towel to dry. In order for the chicken to be cooked to 165 degrees F, it must be smoked for at least 30 minutes in an open flame. Insert a digital probe thermometer into the thickest part of the piece of meat, diagonally, not touching the bone. That depends on the temperature of the grill or smoker. Be sure to cover as much as you can of the thigh. Here are answers to some commonly asked questions about smoking chicken thighs:How Long Do You Smoke Chicken Thighs?There is no set time for how long you smoke chicken thighs. Usually, smoking meat requires a low and slow approach. They can take between 20 to 30 miniatures if they are boneless thighs, or around 15 minutes more if the bone is left in. This chicken will be good with just about any wood you choose. T-Bone vs Porterhouse Steak Whats the Difference? Remove thighs from brine and pat down with paper towels. Place the chicken thighs skin side up in the smoker. Chopped Pork vs Pulled Pork: Preparation Tips & Techniques. The answer to this is: it depends! One of the most important if not the most important parts of the BBQ setup is choosing the best smoking wood for chicken. (You can always pull the smallest chicken breasts off and let larger ones cook a little longer.). Whole Smoked Chicken it is so much better than chicken roasted in the oven or rotisserie. Place chicken thighs in water, ensuring that the meat is fully submerged. Smoke at 200F for 30 minutes. Also, you should stay away from the following: Crispy skin is the perfect compliment to tasty, juicy insides of your chicken thighs. Now that we have two hours to play with, lets prepare something delicious to accompany our thighs: A kicking BBQ sauce. One of the biggest differences between chicken thighs and drumsticks is the fat and meat content, making it a more forgiving chicken cut. Be sure to rub the meat on both sides, covering the entire cut. When we put thighs on the smoker, the goal is to bring out as much of the flavor as possible while retaining as much juice as possible. Overcooked chicken does not make for a pleasant eating experience (unless your goal is some chicken jerky, of course). How long does it take to smoke chicken thighs? Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. That first bite of warm, juicy smoked chicken smothered in your favorite BBQ sauce will send you straight to heaven! Place lid on tub. Typically chicken thighs cook on the smoker for an hour and a half to two hours, but really youre cooking them until they reach a safe internal temperature of 165F. Electric smokers provide the most reliable temperature control for home cooks, while professionals often have gas-powered models. After 10-15 minutes, remove the thighs from the smoker and let cool for 5-10 minutes. The dark meat cooks at a slower pace than the breasts, so you should rely on this number to determine whether the entire bird is done. 1. Since you need to wait until it hits that 165-degree threshold anyway, you probably wont even notice the extra time. When you buy your chicken thighs at the store, they will more than likely have the skin still attached. They become unpleasantly dry if theyre overcooked. Remove thighs from smoker and leave to rest for 10 minutes, wrapped in aluminum foil. In truth, chicken is safe to consume as long as the internal temperature has hit that 165-degree marker. Light your fire and preheat your smoker to 250F. Insert your knife between the body of the chicken and the leg. Cooking time will typically between 1.5 to 2 hours, Remove from smoker. If desired, at this point, use a brush to baste the chicken with BBQ sauce. Coat top grate with oil; place on grill. Our ideal temperature for chicken thighs if 225 degrees Fahrenheit, or 107C. Step 3: Smoke the chicken. When you are smoking chicken and you want to keep it moist, the best thing to do is to cook it at a low temperature and ensure you take your time. Often, when chicken thighs are overcooked it is because they have been left to cook for too long. When you wait until theyve hit the 180-degree mark, theyll be tender and juicy, with a silken texture. When it comes to serving meat to family and friends, you can never go wrong with chicken. Apply BBQ sauce to thighs by either dunking them, or using a bbq brush to apply it. Mild fruit woods are the best for delicate meats such as chicken, so save your oak and mesquite for steaks. In our opinion, the results will be worth the wait. Cold-smoking takes place at temperatures of 100 degrees Fahrenheit or lower, and commercial smokehouses sometimes have refrigerated smokers to ensure food safety. At this temperature, the bacteria that cause salmonella poisoning are killed off quickly. Apply a generous amount of rub to each chicken thigh. Fill up a tub with a gallon of water. While smoker heats up, make the rub by mixing all rub ingredients in a bowl. Cook the chicken thighs until the internal temperature reaches 150 degrees F. This can take 90 minutes to 2 hours. Many grilling recipes call for chicken thighs rather than breasts. Each type of wood produces different flavored smoke some are ideal for chicken and some are not. 145F for a minimum of 8 minutes, 24 seconds. Many amateur chefs assume that chicken meat is only cooked through when they can no longer see any pink in the meat. Transfer to drying racks or to dry paper towel surface. How Do You Keep Chicken Moist When Smoking? Personally, I use cola because i like the sweetness it adds, but Ive had it with beer too and it works great. When youre roasting or grilling a whole chicken, check the temperature by inserting the thermometer into the thickest part of the thigh. One of the mistakes many beginners make is under doing it remember, chicken thighs can absorb a lot of flavor and the goal is to get the most out of the meat. If you have a pre-packaged or pre-bought rub then shake it generously over the thighs. Thankfully, brining isnt complicated to do. Season on all sides of chicken thigh generously with spice rub. We recommend grilling boneless thighs at around 400 degrees, but its better to raise the temperature to 450 for bone-in thighs. Here are some of our favorite complimentary side dishes for this wonderful meal: Yes! 2. The type of wood you use in your fire can make a big difference on the outcome of your flavor. But slow down there, my, Cold smoked salmon is the perfect way to enjoy one of our favorite plates of fish. Smoked chicken thighs taste incredible coated in a simple homemade seasoning, infused with your favorite smoke flavor, and slathered in BBQ sauce. Put your seasoned thighs on the smoker. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! How to take the temperature of bone-in meat? Cold smoking takes place in a chamber that's separated from the fire, so the temperature stays low and the food isn't cooked during smoking. Use your hands to ensure even coverage over both sides of the thighs. Typically, smoking chicken thighs takes about 1.5 to 2 hours when smoking at 250F, but you should be cooking until they reach a safe internal temperature without regard to how long theyve been on the smoker. Smoke them for about 2 to 2-1/2 hours at 275 degrees Fahrenheit. Smoked Chicken Thighs Temperature: Smoke the thighs until the internal temperature reaches 155F (about 1 1/2 hours). They can handle longer and hotter than other types of chicken such as the breast, but that doesnt mean you should just leave them at a high temperature for a long time. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. Smoke for 1 1/2 to 2 hours. Repeat on the other side. Comment * document.getElementById("comment").setAttribute( "id", "a19778beb7e28b9b7a198374b387e09a" );document.getElementById("a34728bea9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heres why. In this guide, well take you through the finer points of chicken thighs and their ideal internal temperature. Roll into a cylindrical shape. When the smoker is ready, place thicken on the grate of the smoker. The fattier thighs and legs can handle more heat, but the wing tips can burn unless you shield them from the heat or foil the tips. Because chicken breasts consist of white meat, they cook fast, making them a good choice for beginners. Smoke the chicken at 225 degrees F. for about 1 -2 hours or until the internal temperature reaches 165 degrees F. If desired, brush the chicken with a mop mixture of apple cider vinegar, apple cider and dry rub to help tenderize the chicken and keep it moist. Smoke for approximately 45 minutes to 1 hour and 15 minutes, or until the internal temperature reaches 175F. Brining helps the meat retain as much of its moisture as possible. This can be done either on the grill or in your oven after youre done smoking chicken thighs. Chicken needs to be smoked for 45 minutes per pound of meat. If you have a charcoal-based smoker or kettle barbecue, you can smoke-roast your chicken thighs at temperatures of 200 F to 225 F. That's usually the lowest temperature they'll reliably maintain. Chicken thighs contain a great deal of collagen, a protein thats responsible for providing strength to muscle tissue. After 1 hour, flip the chicken over to the other side and continue cooking for another 1 to 1-1/2 hours or until their internal temperature is at least 165 degrees Fahrenheit (this will take a little more time depending on how . Watch the chicken so that it doesnt burn. You should try and smoke your chicken at a starting temperature of 225 degrees and then raise this to 300 degrees later on. Thanks for joining me on the journey to Own the Grill. The cool thing about this technique that I have . The ingredients are all cheap, and as far as smoker recipes go this one takes the least time and delivers tasty results. You want to get close to the bone to measure the temperature but not on the bone! Required fields are marked *. Whichever you choose, add about one cups worth and stir it in over the heat. Man, my mouth is watering now that Ive got smoked chicken thighs on my mind! Try to get . Then shake over the meat. This temperature will ensure that any bacteria that were present in the raw chicken will be completely killed and no longer able to cause illness. First its important to understand what makes chicken thighs one of the best meats to smoke. Smoked Chicken Drumsticks so juicy and flavorful but when you add smoked flavor and amazing dry rub, its just perfection. While we're on the subject, let's talk about the overall cooking time for chicken thighs. Chicken thighs are fatty enough to remain moist and juicy at 185 F, while breasts are better at the lower temperature. Chicken thighs are fatty enough to remain moist and juicy at 185 F, while breasts are better at the lower temperature. Remove the chicken from the grill, and place them on a clean cutting board or platter. For a strong wood flavor, use woodf chips like hickory or Jack Daniels blend. Prime Rib vs Ribeye Whats the Difference? There is a lot of debate over whether meat needs to be flipped when it is in the smoker. Whether or not you prefer to remove the skin before eating, youll want to cook your thighs with the skin on. 157F for a minimum of 28 seconds. Place chicken thighs skin side up on grill grates of Traeger. They tend to cook much faster than other parts of the bird while still providing a fairly generous amount of meat (especially when compared to parts like chicken wings). Keep an eye on the grill temperature and adjust as needed. Because white meat chicken is so lean, it's best to cook it at hot temperatures. Use your knife to separate the leg from the thigh. All poultry products should be safe to eat when they reach an internal temperature of 165 degrees Fahrenheit. Can Chicken Thighs Be Pink in the Middle. At the end of the day, smoking chicken thighs is a practical and delicious way to get use out of your smoker. Copyright 2022 Leaf Group Ltd., all rights reserved. Do this before applying your rub. With this simple seasoning, you can serve them with any of your favorite sauces. Your email address will not be published. Lets get into it! Let the smoked thighs rest for 10 minutes. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. Get recipes, BBQ tips & regular discounts straight to your inbox! How long does smoked chicken thighs take to smoke? Propane vs Charcoal Grills: The Ultimate Comparison, 20 Beginner Friendly Smoker Recipes: Ribs, Chicken, Vegetables And More. If you want to take your smoked chicken thighs to the next level of flavor, you can also place them in the oven for a few minutes on high heat at the end to crisp the outer skin! To crisp the skin . Transfer thighs to smoker and close door/lid. A rub is simply a mix of seasoning and flavoring ingredients that are combined and applied to the outside of your meat before it goes on the cooker. I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! Chicken Thighs at 425 F- 35-40 minutes. One reason for this is that the meat is more flavorful. On its own though, chicken can be quite boring. Tent the chicken with a sheet of aluminum foil loosely and let it rest for 5-10 minutes. Indirect-heat smokers and water smokers should smoke the chicken thighs at a low temperature, between 250 and 300 degrees. This is the standard smoking temperature for a lot of meats, and chicken thighs are no different. Place the tray on your counter and then place your chicken thighs one by one onto the tray, leaving a little bit of space between each one. Chicken thighs, as with any other type of food, can be overcooked. Hot smoking requires temperatures of 165 F to 185 F, which gradually cooks the meat or poultry without creating harsh flavors. How long does it take to grill chicken thighs at 350? Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Chicken is great with every other ingredient, seasoning, and sauce, so its always a safe choice. This tenderizes the meat in addition to lending it moisture. After the first hour of smoking, bump the temp up to 300F and let the chicken smoke for another hour, or until the internal temperature of the chicken hits 185F on a meat thermometer. It has a meatier flavor than the breasts, but it still partners well with bold spice rubs and zesty marinades. Close the lid and smoke until the internal temperature of the chicken thighs is 165F. Its very important that you generously apply your rub to your chicken thighs! Cut all the way through. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Does it Take a Long Time to Cook Chicken Thighs to 180? Be sure to coat both sides and under the skin with rub. Inconsistent sizes will lead to messy cooking times as youll have to be constantly checking on the progress of each individual thigh. Smoked in, The best way to smoke pork Boston butt. // Leaf Group Lifestyle, Difference Between Fryer & Roaster Chicken, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. How to Smoke a Fresh Ham Recipe, Tips, and Complete Guide, Whats the Best Wine With Steak? What wood chips are best for smoking chicken? One by one, use tongs to dunk and smother your thighs in the sauce. We would recommend using this number as a benchmark when grilling chicken thighs. Although the USDA recommends chicken be cooked to an internal temperature of 165 F. Lump charcoal is also a great option to fuel your fire, which comes in different types of wood flavors. This content contains affiliate links. Best Wine with Lobster Our Pairing Suggestions & Guide. You have successfully joined our subscriber list. Use only powdered ingredients to rub it, and pat the chicken dry first. How Long To Smoke Chicken Thighs at 275? But, I do love a nice coating of White BBQ Sauce on top. Trim excess fat off the chicken and season all sides with the spice blend. Breaking out the BBQ smoker for a chicken thigh cook-off? Once the two hours are up, or your chickens internal temperature has reached 165F, remove the thighs from the smoker. Depending on the size of your thighs, this will take roughly 2 1/2 to 3 hours to complete. Lump charcoal is great because it burns incredibly clean and is considered the most organic type of fuel for your smoker. Increase the temperature to 400F and cook for another 15-30 minutes or until internal temperature reaches 165F. Chicken is the most popular protein and for a good reason. Set up your smoker and preheat it to 225. You simply wont achieve the crispy layer that you often get with grilled chicken because our smoking temperature is too low. However, this is not ideal to get a crispy texture. The reasoning behind this is that oftentimes, larger pieces of meat will require the wood chunks to be changed, allowing you to flip the meat at the same time to ensure an even cook. Use your hands to rub in the meat rub. Chicken thighs are technically done cooking when theyve reached 165 degrees Fahrenheit. Heat the oven to 450 degrees Fahrenheit and place a rimmed baking sheet on the middle rack. Best of all, thighs are more forgiving, since theres no harm in overcooking the thighs. That being said, you can flip them if you prefer to. Put the tub in your fridge and leave for one hour. Combine thoroughly and then apply to thighs. Close chamber door and smoke for 2 hours, or until internal meat temperature has reached 165F (71C). Cut right down the middle, slightly to the side of the backbone. Apply generously and aim to work into all areas of the chicken skin. For mild and fruity flavor, use apple, maple, or cherry. Just remember that when the grill is this hot, youll need to turn the thighs every 4-5 minutes to prevent burning. Use a digital meat thermometer. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Thankfully, thigh contains so much dark meat and fat, its difficult to get them wrong. In a medium saucepan over medium heat, add the entire bottle of your chosen BBQ sauce. This is easier to do than you may think, and can happen for several reasons. Step Four: Smoke the chicken thighs until the internal temperature reaches 160 degrees F. REST: Let the chicken thighs rest for at least 30 minutes before serving to allow the juices to flow back into the meat. Chicken thighs take a bit longer to cook than the breasts, but their flavor is superior, and the process is more forgiving. I smoke just about everything at225. Start up smoker and aim for cooking temperature of 225F (107C). 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