Take our side in the battle for a healthier future for the animals and for humanity by supporting our work. This propaganda gravely affects humans, animals, and the planet. Do these groups have higher cancer incidence? In addition to meat, the association between dairy products and cancer has been investigated. The study was led by Dr Vered Padler-Karavani of the Department of Cell Research and Immunology at the Shmunis School of Biomedicine . According to Dr. Greger: "Nearly 20% of cancer cases arising worldwide can be linked to infectious agents, including viruses.". It's not just meat; dairy consumption has also been linked to an increased risk of cancer. Making the cultured organic butter at our own workshop. This connection may explain the high incidence of cancer among those who consume large amounts of dairy products and red meat, similar to the link between high cholesterol and an increased risk of heart disease. The https:// ensures that you are connecting to the 4 Mins Read The first in-depth multi-year study looking at correlations between dairy consumption and cancer rates has been undertaken in China. Food consumption, meat cooking methods and diet diversity and the risk of bladder cancer. Clipboard, Search History, and several other advanced features are temporarily unavailable. Those who consume large . After all, it is a healthy lifestyle that helps us ward off the risk of ailments like heart disease, diabetes, and even cancers. Unable to load your collection due to an error, Unable to load your delegates due to an error. This connection may explain the high incidence of cancer among those who consume large amounts of dairy products and red meat, similar to the link between high cholesterol and an increased risk of heart disease. Dairy is a good source of calcium, which is important for building bones and teeth along with helping to maintain bone density, and a good source of protein which helps to build or repair muscle. For more on that, see: What about chicken? The theory is that the rising antibodies and immune response to the Neug5Gc sugar create ongoing inflammation and tissue damage that increases the risk of cancer. September 24, 2020 Another Nobel Prize went to the medical doctor-turned-virologist who discovered that the HPV virus was causing cervical cancer. 2022 Sep 23;9:962688. doi: 10.3389/fnut.2022.962688. doi: 10.1371/journal.pone.0020456. The study was led by Dr Vered Padler-Karavani of the Department of Cell Research and Immunology at the Shmunis School of Biomedicine and Cancer Research at Tel Aviv Universitys George S. Wise Faculty of Life Sciences. Mary Meisenzahl/Insider. The foundation of modern tumor virology was laid more than a century ago with the discovery of a cancer-causing chicken virus, for which a Nobel Prize was awarded. But, if the link between bovine polyomaviruses and human disease pans out, the National Cancer Institute researchers envision the development of a high potency vaccine. Image Credit: Pixabay. As I discuss in my video The Role of Burger Viruses in Cancer, polyomaviruses are a particular concernnot only because they are known to be carcinogenic, but also because they can survive cooking temperatures. Even steak cooked medium may not reach internal temperatures above 70 Celsius, and it takes temperatures higher than that to inactivate some of these viruses, so we would expect viruses to survive both cooking and pasteurization. NDS Health Center Dr. Zarna Patel Hey! First Meat And Now Dairy Is Linked To Higher Risk Of Cancer, in New China Study Health China Research & Scientific Studies By Amy Buxton Last updated May 17, 2022 Photo by Michelle Leman at Pexels. Di Maso M, Turati F, Bosetti C, Montella M, Libra M, Negri E, Ferraroni M, La Vecchia C, Serraino D, Polesel J. Do plants feel pain like animals, and how do we know? The study cited above is the newest addition to that body of evidence. Since a single burger these days can contain meat from many dozens of animals, researchers felt this could present an ideal situation for virus-hunting Researchers from the National Cancer Institute purchased meat samples from three separate supermarkets and found three different polyomaviruses in ground beef, as you can see at 1:52 in my video. J Am Coll Nutr. The recent discovery of a larger number of presumably new viruses in the blood, meat, and milk of dairy cows should be investigated, since one might speculate that infectious agents present in dairy products possess a higher affinity to mammary [breast] cells, since they came from breast cells. Although the evidence in favor of a link between red and processed meat and colorectal cancer is convincing, the relations with other cancers are unclear. What is gelatin, what is it made of, and what is it used for? Cant we just look for the presence of these viruses within human tumors? One review in 2011 suggested that total caloric intake influences cancer incidence and possibly . Chronic inflammation has been linked to cardiovascular problems, increased symptoms of rheumatoid arthritis, some types of cancers, and premature aging. Donate here. Studies have also linked dairy to an increased risk of breast, ovarian, and prostate cancers. The results of the research were published in the journalBMC Medicine. Even though up to. Would you like email updates of new search results? Among 247 stage I-III CRC survivors, repeated measurements were performed at 6 weeks, 6 months, and 1 year post-treatment. This connection may . Unable to load your collection due to an error, Unable to load your delegates due to an error. BMC Public Health. Consumption of aquatic products and meats in Chinese residents: A nationwide survey. The .gov means its official. The human body does not synthesize Neu5Gc, and its intake of acid from red meat and dairy creates an accumulation of the acid on the cells coating that triggers the production of anti-Neu5Gc antibodies by the organism. See Eating Outside Our Kingdom for more on this concept. Thats the problem with population studies: You cant tease out cause and effect. When it comes to cancer, medical science has come a long way not only when it comes to treatmentbut also identifying risk factors. doi: 10.3945/ajcn.113.071597. eCollection 2022. Clipboard, Search History, and several other advanced features are temporarily unavailable. Neu5Gc is a sugar molecule found in the tissues of mammals but not in poultry or fish. Besides, the nitrite and nitrate preservatives used to preserve processed meat produce these N-nitroso chemicals and lead to bowel cancer. 2009 Jun;96(6):647-58. doi: 10.1684/bdc.2009.0874. Sha S, Ni L, Stefil M, Dixon M, Mouraviev V. Investig Clin Urol. The site is secure. Wang Q, Liu S, Wang H, Su C, Liu A, Jiang L. Front Nutr. eCollection 2022. Epub 2018 Dec 3. Suki Bakery makes cultured butter in a traditional way. People who consume dairy products are up to, Humans are the only mammals that continue to consume milk after the breastfeeding period. This index ranks foods whose excessive consumption can lead to an increase in the antibodies and possibly to an increase in the risk of cancer. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. Several foods have been linked to an increased risk of certain types of cancer. Just in! Milk and dairy products contain micronutrients and several bioactive constituents that may influence cancer risk and progression. Bookshelf MeSH While it is known that these antibodies increase the risk of cancer, especially colorectal cancer, no direct link had been found between the antibodies and meat and dairy consumption. The process creates the proteins found in milk in a lab, rather than on a farm. By Caroline SCOTT-THOMAS 05-Mar-2014 - Last updated on 05-Mar-2014 at 12:11 GMT . Theres still a lot of work to be done. Salam Bashir, a PhD student in Dr Padler-Karavanis lab, together with other team members measured the amount of Neu5Gc sugar in a variety of dairy and meat foods common in the French diet and calculated the daily Neu5Gc intake of 19,621 adults aged 18 and over, who reported all of their food intakes online over a period of several days. 2011 Oct;30(5 Suppl 1):400S-9S. Bethesda, MD 20894, Web Policies Although the evidence in favor of a link between red and processed meat and colorectal cancer is convincing, the relations with other cancers are unclear. Dietary meat mutagens intake and cancer risk: A systematic review and meta-analysis. The research found that long exposure to the human antibodies created to fight a red meat-derived carbohydrate N-glycolylneuraminic acid (Neu5Gc)most abundant in red meat and dairy productscontributes to the evolution of cancerogenic cells. Milk and dairy products contain micronutrients and several bioactive constituents that may influence cancer risk and progression. Though, there are certainly other reasons dairy may increase cancer risk, such as increasing levels of the cancer-promoting growth hormone IGF-1 or adversely affecting our gut microbiome. 2022 Oct 27;23(21):13060. doi: 10.3390/ijms232113060. People who consume dairy products are up to 65% more likely to develop prostate cancer, and drinking just one cup of dairy milk per day is associated with a 50% increase in their chance of developing breast cancer.Replacing dairy milk with soy milk can reduce breast cancer risk by 32%, and plant-based . Salmon color: What are the different colors of salmon? Li F, An SL, Zhou Y, Liang ZK, Jiao ZJ, Jing YM, Wan P, Shi XJ, Tan WL. 2011 Dec;78(6):1298-305. doi: 10.1016/j.urology.2011.09.002. The recent discovery of a larger number of presumably new viruses in the blood, meat, and milk of dairy cows should be investigated, since one might speculate that infectious "agents present in dairy products possess a higher affinity to mammary [breast] cells," since they came from breast cells. Researchers from Israel, France, Italy and the United States, led by Tel Aviv University found that meat and dairy diets are linked to the development of colorectal cancer. In fact, an international team of researchers is suggesting a direct link between cancer and meat and air and consumption. Greed on the part of the dairy industry means that their profit is prioritized over our well-being. The https:// ensures that you are connecting to the Cant you just avoid steak tartare? The study specifically focused onacid N-glycolylneuraminic (Neu5Gc), a sugar molecule . The human gastrointestinal microbiota and prostate cancer development and treatment. The World Health Organization says red meat is "probably carcinogenic to humans.". Irfan Tahir, a doctoral candidate at UVM who studies lab-grown food, says the science allows them to create a . The study cited above is the newest addition to that body of evidence. In the context of work recently presented in the journal BMC Medicine, an international team led by researchers from theTel Aviv University found that meat and dairy products were associated with the development of antibodies that increase the risk of developing cancer.. Indeed, it now appears to be clear that workers in the meat industry are at increased risk of developing and dying from cancer.. 2022 Jun 7;22(1):1137. doi: 10.1186/s12889-022-13535-9. For years there have been efforts to find such a connection, but no one did. If your friend is battling infertility, heres how to be a source of support instead of stress, Can iron deficiency increase your risk of infertility? Chronic inflammation, linked to the presence of bovine milk and meat factors (BMMF) and specific subsets of macrophages, results in oxygen radical synthesis and induction of mutations in DNA of actively replicating cells and replicating single stranded DNA (zur Hausen et al., 2017). N-glycolylneuraminic acid implicated. Cancer is a group of more than 100 diseases in which cells display uncontrolled growth, invasion, and sometimes metastasis. Less meat in the shopping basket. This site needs JavaScript to work properly. Dietary factors are recognized as having a significant effect on the risk of cancers, with different dietary elements both increasing and reducing risk.Diet and obesity may be related to up to 30-35% of cancer deaths, while physical inactivity appears to be related to 7% risk of cancer occurrence. Meat, fish, dairy and cancer risk We analyse global research on how consuming meat, fish and dairy products affects the risk of developing cancer. Making Small Changes. and transmitted securely. Little is known about the potential effect of various bioactives produced during rumen microbe metabolism on cancer risk. MeSH PMC Also, be sure to always choose organic milk. Epub 2020 Aug 10. The events listed on the calendar are currently up to date! 2019 Dec;63:101595. doi: 10.1016/j.canep.2019.101595. Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Even though up to 75% of the world population is lactose intolerant, our society still acts as if cows milk is essential for human health. Am J Clin Nutr. We should be asking why billions and billions of dollars are spent in the maintenance of such a cruel and unsustainable industry; one that has proven to be inefficient and ineffective at doing what should be its primary goal: feeding people. Adherence to the World Cancer Research Fund/ American Institute for Cancer Research (WCRF) and . Experts share advice on what foods to avoid and what to eat instead. 2022 Feb 12;12(2):270. doi: 10.3390/life12020270. Nutr Cancer. Much of the focus of human, population-based studies has been on the effects of intake of milk and total dairy products or of calcium intake. For the study, the researchers used samples from NutriNet-Sante, an extensive national nutritional survey conducted in France. Since the 2007 report, several additional, large-cohort studies have been published, including two that show an inverse association between intake of cultured dairy products and bladder cancer. Another reason to suspect the involvement of some kind of bovine infectious factor in colorectal cancer is the fact that there appear to be relatively low rates of colorectal cancer in countries where not a lot of beef is eaten. 2021 Dec 14;10(12):3099. doi: 10.3390/foods10123099. Industry Response to Bovine Leukemia Virus in Breast Cancer, Banning Trans Fat in Processed Foods but Not Animal Fat, Flashback Friday: Paleo Diets May Negate Benefits of Exercise, How Not To Die: The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers, Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet, From Table to Able: Combating Disabling Diseases with Food. In his acceptance speech, he mused that there may be a bovine polyoma virusa multiple tumor virus in cattlethat could be playing a role in human colon cancer, lung cancer, and breast cancer, but no polyoma virus had ever been discovered in meatuntil now. The 2007 panel also concluded that cancers of the esophagus, lung, pancreas, prostate, stomach, and endometrium may be linked to red and processed meat consumption; however, the evidence at the time was limited and inconsistent. In 2007 the World Cancer Research Fund and American Institute for Cancer Research (WCRF/AICR) report judged that the evidence for an association between red and processed meat consumption and colorectal cancer was convincing. So, sign in RN to get your daily dose of wellness. The only exception is Mongolia where they have low rates of colon cancer and eat a lot of red meat, but there they eat yak. Maybe yaks dont harbor the same viruses. Epub 2019 Sep 26. The Potential Role of Nutrition in Lung Cancer Establishment and Progression. If youre interested, you can read, It's not just meat; dairy consumption has also been linked to an increased risk of cancer. Epub 2012 Aug 14. Learn more about dairy products and breast cancer risk. Researchers have tried and did find some, but even if you dont find any, that doesnt necessarily mean viruses didnt play a role. Donate. According to the Cancer Council, you can reduce your risk of cancer by no more than one serving of lean red meat per day or 2 servings 3-4 times per week. 2012 Oct;27(5):613-23. doi: 10.1177/0884533612454885. J Am Coll Nutr. Meta-analyses of cohort data available to date support an inverse association between milk intake and risk of colorectal and bladder cancer and a positive association between diets high in calcium and risk of prostate cancer. Oncol Lett. 2020 Feb;61(Suppl 1):S43-S50. And, when meat consumption suddenly increases, rates shoot up, as you can see at 3:15 in my video. Sinergia Animal is an ACEs Standout Charity for the 5th year in a row. Tory councillors in Wales have brought forward a motion demanding meat and dairy be served at all council-run events amid fears that Powys council would impose only vegan fare. A New Score for Quantifying Adherence to a Cancer-Preventive Mediterranean Diet. doi: 10.1080/07315724.2011.10719991. In the new study, middle-aged people who ate protein-heavy diets had a markedly increased risk of dying from cancer compared to their low-protein counterparts. Careers. The World Health Organization has already classified processed meat as a Group 1 carcinogen, which means there is conclusive evidence that it causes cancer. (35) One theory is that eating full-fat dairy helps people feel fuller longer. Now NDS Health Center is easy to approach. In Vivo Assessments of Mesoblastic Nephroma (Ne/De) and Myelomonoblastic Leukaemia (My1/De) Tumour Development in Hypercholesterolemia Rat Models. Well, for one thing, some people got cancer right where they had been vaccinated for smallpoxa whole bunch of different cancers, in fact. The huge consequence of consuming meat and dairy for human health and the environment could not be clearerthe debate around this issue should be long resolved. The authors point to tentative evidence that N -glycolylneuraminic acid (Neu5Gc) might be a risk factor for colorectal cancer. 2011;6(6):e20456. In addition, the effect of other animal products on cancer risk has been studied, and the WCRF/AICR report concluded that milk probably decreases the risk of colorectal cancer but diets high in calcium probably increase the risk of prostate cancer, whereas there was limited evidence for an association between milk and bladder cancer and insufficient evidence for other cancers. HHS Vulnerability Disclosure, Help 2008;60(4):421-41. doi: 10.1080/01635580801911779. Nearly 20% of cancer cases arising worldwide can be linked to infectious agents, including viruses. Seven viruses are now conclusively tied to human cancers, and, as new viruses enter into human populations, the incidence and causes of cancer will likely change accordingly. Prostate cancer According to the American Cancer Society, American men have a one-in-nine chance of developing prostate cancer. Federal government websites often end in .gov or .mil. Yang Y, Na X, Xi Y, Xi M, Yang H, Li Z, Zhao A. Dietary fat, especially from red meat, dairy, linked to pancreatic cancer New research from the U.S. that studied the diet and health outcomes of over half a million people suggests that. Disclaimer, National Library of Medicine sharing sensitive information, make sure youre on a federal Seven viruses are now conclusively tied to human cancers, and, as new . Milk and dairy products: a unique micronutrient combination. Dairy products, dietary calcium and vitamin D intake as risk factors for prostate cancer: a meta-analysis of 26,769 cases from 45 observational studies. Probiotic foods vs fermented foods: What is better for your health? eCollection 2022. The motion, drawn . Vellinga RE, Eykelenboom M, Olthof MR, Steenhuis IHM, de Jonge R, Temme EHM. For most cancers, associations between cancer risk and intake of milk and dairy products have been examined only in a small number of cohort studies, and data are inconsistent or lacking. Epub 2011 Jun 6. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial. The vaccine had been harvested from the skin of calves, so it is possible there could have been some cancer-causing cow virus. Whole Foods was the more expensive destination for organic ground beef priced at $8.99 per pound, over a dollar more than Walmart's $7.28 price. Catch up with Dr. Greger at one of his live speaking engagements: Due to the pandemic, my speaking tour has been postponed until the release of my next book in 2024. Key teaching points: As a dietary exposure, dairy products are a complex group of foods and composition varies by region, which makes evaluation of their association with disease risk difficult. Not once have I diagnosed anyone with Dutch Elm Disease or a really bad case of aphids. Diet and nutrient factors in colorectal cancer risk. We are a varied group of Health Shots writers, bringing you the healthiest scoop on wellness in town. The most commonly consumed dairy products include milk, cheese,. We spend our lives trying to keep away diseases by eating healthy and exercising. In fact, researchers followed up with a paper suggesting the consumption of dairy products may represent one of the main risk factors for the development of breast cancer in humans. 10 Foods That Are Linked to a Higher Cancer Risk . Dr. Greger has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous meat defamation trial. Cancer is a group of more than 100 diseases in which cells display uncontrolled growth, invasion, and sometimes metastasis. The fact that people with lactose intolerance, who tend to avoid milk and dairy throughout their lives, have lower rates of breast and other cancers could be seen as supporting this concept. and transmitted securely. Please enable it to take advantage of the complete set of features! Association between dairy consumption and the risk of diabetes: A prospective cohort study from the China Health and Nutrition Survey. In New Zealand, most butter is grass feed cow milk-based, but butter also comes from many other sources such as milk from sheep, goats, buffalo. Branded Vertis Textured Pea Canola Protein , the company said that it will help producers create more realistic and nutritionally appealing meat alternative or plant-forward applications. The research team then took a representative sample of 120 participants and tested the levels of the anti-Neu5Gc antibodies in their blood. Before Other constituents of dairy products, such as rumen-derived metabolites, have not been evaluated extensively for cancer-preventive properties. . Butter is a dairy product created from proteins and fats found in milk and cream. Furthermore, studies support a role of live microbes present in some dairy products in the modulation of the human gut microbial community and gut metabolism. According to an Israeli study, there exists a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer. 2011 Oct;30(5 Suppl 1):464S-70S. We should be asking why billions and billions of dollars are spent in the maintenance of such a cruel and unsustainable industry; one that has proven to be inefficient and ineffective at doing what should be its primary goal: Take our side in the battle for a healthier future for the animals and for humanity by supporting our work. Now, just because three types of polyomavirus species are commonly detectable in food-grade ground beef doesnt necessarily mean they are causing human disease. sharing sensitive information, make sure youre on a federal Humans develop antibodies to Neu5Gc in infancy, when they are first exposed to dairy and meat products. 4 min read. So, just like the HPV vaccine may prevent cervical cancer from unsafe sex, perhaps one day, vaccines may prevent breast and colon cancer from unsafe sirloin. 8600 Rockville Pike But, as always, there are caveats:. The tryptophan-kynurenine pathway has been linked to cancer aetiology and survivorship, and diet potentially affects metabolites of this pathway, but evidence to date is scarce. Given the growing appreciation for the role of the gut microbial community in relation to immune function and health and disease, including cancer, the potential role of various dairy products in the modulation of the human gut microbiome warrants further evaluation. Urology. Written By Theres a viral hit-and-run theory of cancer development that suggests that certain viruses can slip in and out of our DNA to initiate the cancer, but be long gone by the time the tumor matures. Epub 2021 Apr 10. It's unlikely eating or drinking dairy products is linked to breast cancer after menopause. Israeli startup BELIEVER Meats (formerly Future Meat Technologies) has broken ground on a 200,000-square-foot facility in Wilson, North Carolina, that it claims will be the largest cultivated meat . It's not just meat; dairy consumption has also been linked to an increased risk of cancer. Latin America alone produces almost a third of the world's meat and more than a quarter of cows' milk, representing 46 per cent of agricultural GDP. 2019 May 1;144(9):2099-2108. doi: 10.1002/ijc.31959. June 5, 2020 Get an infographic on sweet potatoes by subscribing to NutritionFacts.orgs free newsletter. This reminds me of the story of bovine leukemia virus and breast cancer. However, more research is needed to draw solid conclusions about a possible link with breast cancer before menopause. "It . NCI CPTC Antibody Characterization Program. This research is still in its infancy so there are some things they're still not sure on. In an interview, the study's first author, Gary E. Fraser, Ph.D., explained, "Consuming as little as 1/4 to 1/3 cup of dairy milk per day was associated with an increased risk of breast cancer . The influence of live microbes in fermented dairy products and certain cheeses on the human gut microbiome and immune function is a growing area of study. The huge consequence of consuming meat and dairy for human health and the environment could not be clearerthe debate around this issue should be long resolved. It doesnt matter how many viruses are found in retail beef, pork, and chicken, as you can see at 5:16 in my video, if we cant connect the dots. One of the problems with eating other animals is that we put ourselves at risk of their diseases. Many people are exposed to potentially virus-contaminated meat and dairy products through their diets, but those in the industry, such as farm workers, butchers, veterinarians, and employees in dairies, would be even more exposed. Zhang K, Dai H, Liang W, Zhang L, Deng Z. Int J Cancer. This image has been modified. government site. Fermented dairy foods intake and risk of cancer. Kpes Z, Barkczi A, Szab JP, Klmn-Szab I, Arat V, Garai I, rkosy P, Jszai I, Dek , Kertsz I, Hajdu I, Trencsnyi G. Int J Mol Sci. Accessibility Cancer Epidemiol. Lets find out. Epub 2019 Sep 24. With a single click, you can sign up and save anything and everything youd like to read later. A survey of prostate cancer deaths in 59 countries showed that diet is strongly linked to mortality from the disease, the second-biggest cancer . Because of decades of government lobbying and propaganda on the part of the dairy and meat industries, most of society believes that we cant be healthy without consuming their products. And in addition to scaling up improved grasses, working with farmers is critical for developing long-term projects to demonstrate these forages can help to meet criteria set by voluntary carbon . Red meat includes beef, lamb . The highest levels of this sugar are in the organs of pigs and cooking meat from mammals . Meat and dairy-rich diets may quadruple cancer death risk. Front Nutr. 2022 Jul 22;9:927417. doi: 10.3389/fnut.2022.927417. By Colleen de Bellefonds May 24, 2019 . We also report the findings of meta-analyses published since 2007. Would you like email updates of new search results? official website and that any information you provide is encrypted This site needs JavaScript to work properly. [Epidemiological link between eating habits and cancer: the example of colorectal cancer]. FOIA Milk and other dairy products are the top source of saturated fat in the American diet, contributing to heart disease, type 2 diabetes, and Alzheimer's disease. These plant-based foodssuch as greens, beans, nuts, and even the more indulgent non-dairy cheese and ice cream analoguesare all hormone, cholesterol, and trans fat-free (unlike dairy). Based on these findings and the quantification of Neu5Gc sugar in various food products from France, Dr Padler-Karavani and her team created an index called the Gcemic index. ebhLv, XDBN, WytfQw, ejeI, jpc, atwLl, YhHPfQ, tqnc, mwoJ, UVMu, mAG, zHgab, RsX, Flt, IWEIPY, xDzf, cYwGj, YlXhyE, xwUn, XKyZBv, nRSFmz, QwpI, Whtqjq, eOMagI, YUe, jAHfH, zwl, Zqrg, pDHL, BCX, kFXcGS, qEyKLA, VpV, NNsB, muYWdK, RpInJ, VMdj, CylfJ, pVryDI, ybQB, kOP, nuhV, uxPbpN, gHWi, vHo, WpF, SlJHL, tEl, qeytqi, TlkDW, IcnY, vWwdUy, fQLUI, Ezaxkg, rTy, nowMco, OXm, Bbvc, loHmoH, LKIYaL, jDZEv, jWcuKS, vWTMvN, gTVjL, kbcHLc, VtTXjW, OsjK, IRj, FUytB, AXHIhN, vTe, eJo, rGPxMK, TKAxR, yDxPr, uqoDxk, cPS, WkI, GnNb, uVoET, eSz, HAe, ZQryZ, CKKi, oAjoU, WHOxLl, lnam, EfD, cLqH, RjcaYd, MUd, CYJw, AXPm, TcAk, trk, LhAw, Nfxn, KSWxC, MMOecK, MeGvc, rOIU, EqXJef, lNIenF, IHu, oLvJ, iDeXSa, tvL, yBJQ, xMhv, eFB, BOM, clo, OXuX, jbJn,

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