Capers: Gives the flavors of tangy lemon meshed with the brininess of olives. As the butter melts, use a fork to break up the anchovy fillets to help them dissolve into the butter. Thats where the name comes from, too, because puttanesca in Italian translates (roughly and less crudely) to lady of the night - literally, it probably has a much worse meaning that we wont repeat here. Learn tried and true tips, ticks and methods. pasta cup olive oil 6 cloves garlic, peeled [a, b] and sliced 1 can (2 oz.) Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Serve with lemon wedges on the side for squeezing. Opt out or contact us anytime. You can go with the store brand or use canned San Marzano Tomatoes. },{ 1 teaspoon finely grated lemon zest Kosher salt, freshly ground pepper cup plus 3 tablespoons (or more) olive oil 4 oil-packed anchovy fillets 4 oil-packed Calabrian chiles, very finely. It should only take a few minutes, but be careful that the pasta doesnt burn to the bottom of the skillet. Place a large saut pan over medium-low heat (I recommend a flat-sided pan for this recipe), then add the olive oil. Using just one cast-iron skillet and a little magic potion, we have three recipes that are going to impress all of your Halloween party guests! The sweetness of the dates is balanced by the salty capers and anchovies and toasted nuts. Set aside to plump, about 10 minutes. For this recipe, all you need to do is cook the pasta, prepare the pasta sauce, then mix everything together before serving. "image": [ STEP 2: Heat 1 Tbsp of olive oil and 1 Tbsp of butter in a large frying . Not too much but just enough to give the sauce a wonderful depth of flavor. Toss in the capers or artichoke and allow to cook until the butter turns a golden brown colour, swirling to help it colour evenly. Add tuna and toss well. Heat the ingredients together for around 2 minutes, stirring constantly. After that you add fresh tomatoes to the mix. Meanwhile, while the pasta is boiling, take a frying pan and pour in it 2-3 tablespoons of olive oil, 2-3 anchovies fillets, garlic cloves, a tablespoon of salted capers, and hot pepper to taste. (function(){var starContainer=document.querySelector('.stars');var starsNodeList=starContainer.children;var stars=Array.prototype.slice.call(starsNodeList);var totalStars=stars.length;starContainer.addEventListener('click',function handler(e){this.removeEventListener("click",handler);var index=stars.indexOf(e.target);var user_rating=totalStars-index;stars.forEach(function(el){el.classList.remove('is-selected')});e.target.classList.add('is-selected');fetch("https://my.recipekit.app/rating",{headers:{'Accept':'application/json','Content-Type':'application/json'},method:"POST",body:JSON.stringify({recipe_id:recipe_id,user_rating:user_rating})}).then(function(res){document.getElementById('rk_rating_thanks').innerHTML='Thanks for rating! "name": "Serve your spaghetti puttanesca with freshly chopped basil and shredded parmesan! Linguine with Anchovies, Capers and OlivesDinnerware provided by Portmeirion. Leave oil in skillet and return skillet to medium heat. 1 lb of spaghetti Its delectable! 4 min read, June 14, 2021 Alternately, anchovies make a great caper substitute. #rk_parent .rk_hr { What would you serve with this? Heat your pan over medium high heat, add the butter and garlic. Add the anchovies and stir until the fillets break down. Caesar Salad Club . Next we are going to try the pasta with anchovy butter:), We made the pasta with capers and it was amazing! 1 3 cup olive oil; 4 cloves garlic, mashed into a paste; 1 (2-oz.) ), the chopped olives (1/2 cup), the capers (1/4 cup), and the parsley, if using (2 tablespoons). }} Mix the sauce with the pasta and add a little water if pasta is too dry. Something went wrong while rating this recipe. Drain pasta and mix with vegetables. drained. Anchovies and tomatoes should be soft and easily broken down with a spoon. Both of these very simple pasta recipes begin with warming butter and olive oil in a pan and then gently cooking garlic and red pepper flakes until fragrant. Lightly fry all these ingredients for 2-3 minutes until you will feel a pleasant garlic smell. "recipeCategory": "", Share on Twitter "text": "When the pasta is al dente (cook for around 2 minutes less than the stated cooking time), drain the spaghetti, then pour into the skillet to mix with the pasta sauce. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Pasta puttanesca is a fantastic dish that works really well for lunch or dinner. Remove butter from the freezer and cut . View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Both capers and anchovies add that beautiful briny flavor to these simple pasta recipes so no matter which one you choose, it will be delicious. Known for its curious origin story (pasta puttanesca was supposedly prepared by ladies of the night for their clients) and for the copious amounts of anchovies, this is a fishy dish that makes for a welcome change from a standard bolognese or carbonara. Drain the pasta and combine it with the sauce. Cook the garlic until it becomes soft and golden brown. 2 tbsp of capers Season your yolks with salt, a generous amount of pepper (around 4 pinches), lemon zest and grated parmesan (saving some for the garnish). Add either your capers or anchovies depending on the pasta you are making. Opt out or contact us anytime. I prefer spaghetti but any pasta shape will do. Drain the pasta. salad dressing. 4 min read. "description": "", Directions Step 1 Heat a large skillet over medium-high heat. With anchovies, capers, and olives in this Italian-inspired recipe, pasta puttanesca is guaranteed to leave a strong taste in your mouth. 3 Spooky Halloween Party Recipes for Your Cast Iron Skillet. Using canned tomatoes makes this recipe much easier to make. Chop your anchovies finely and add them, along with the anchovy oil saved from the tin and chilli flakes, to a pan over a medium heat. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years. In a large sauce pot, bring generously salted water to a rolling boil. { white wine vinegar 1 tsp. "text": "Next, empty the can of tomatoes into a blender and puree until smooth. Allow the pasta to cook until its al dente. Pasta With Anchovies And Capers Delicious Magazine. Add capers and anchovy and cook, stirring frequently, until capers have darkened and shrunk, 3 to 4 minutes. Add the olives and capers, and stir, sauteeing for another 2 minutes. Add the sliced garlic and cook for a minute until fragrant. pound spaghetti Salt 3 tablespoons extra virgin olive oil 4 garlic cloves, peeled and roughly chopped 4 anchovy filets, rinsed and roughly chopped 1 tablespoon. In a large saut pan, cook the olive oil and garlic over medium heat until the garlic begins to brown, about 2 to 3 minutes.. (continued) Set both the pasta and pasta water aside. "worstRating": "1", Cook down for 5 minutes before adding some lemon juice and seasoning to taste. We do not like anchovies but thought we would try this and I am glad we did. ounces long, thin pasta, such as bucatini, spaghetti or linguine, scallions, thinly sliced, white and green parts separated, cup torn fresh herbs, such as parsley and dill, or celery leaves, plus more for serving (optional). } BigOven Kitchen. We Would Love To Hear From You In The Comments Below! However, its actually rather easy to turn pasta puttanesca into a vegan-friendly dish, even if its not traditionally a vegan meal. When ready to serve, bring 5 quarts of salted water to a boil. At this point, check your pasta and then drain when ready, making sure to reserve about cup pasta cooking liquid. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat. border-color:#D83C3A!important; 4 oil-packed anchovy fillets cup (36 g) capers, chopped if large (rinsed well if salt-packed) 2 garlic cloves, minced teaspoon red pepper flakes Step 1 Bring a large pot of salted water to. Add the garlic, anchovies, and pepper flakes, coat with the oil, and cook slowly, stirring occasionally with a heat-resistant spatula or . 12 anchovy fillets in olive oil, patted dry 2 garlic cloves 6 tbsp capers Zest and juice of 1 lemon Good grating of parmesan Method Cook the pasta in a large pan of well salted boiling water according to the instructions on the packet. { 50 g anchovy fillets in olive oil (small tin) 2 garlic cloves ( (peeled & sliced)) 1 red chilli ( (sliced)) Optional Extras 1 tbs capers ( (drained, rinsed and chopped)) 3 sun dried tomatoes - chopped 1/2 avocado (peeled and chopped) olives ( (stoned and chopped)) lemon zest and juice To Serve 1 tbs grated parmesan #rk_parent .rk_container .rk_column_heading { See tip below. See our Privacy Policy. 6 1 (12-oz.) } 2 tsp of anchovy paste "https://res.cloudinary.com/hsxfx8igq/image/upload/t_4x3_recipe_image,f_auto/v1623311541/pasta_puttanesca_i3ju0r.jpg", "@type": "HowToStep", 2 anchovies (minced, optional) 1 can tuna (drained) salt and pepper to taste 1 pound spaghetti 1 handful parsley (chopped) directions Heat the oil in the pan at medium heat. We mentioned earlier that the origin story of this pasta dish is quite curious because it was supposedly ladies of the night who served the dish up to their clients, given how it was both cheap, quick, and easy to make! "cookTime": "", Using slotted spoon, transfer caper mixture to paper towel-lined plate; set aside. Chop the remaining olives and capers down to a small dice, and add to the bowl with the herb mixture, along with cup of olive oil, and stir to combine. I am so excited you are here. Meanwhile, heat 2 tbsp of the olive oil in a frying pan over a medium heat, then add the breadcrumbs. And the smell of pasta boiling is a heady cheap thrill. }. There arent any notes yet. As a result, several features will be disabled. #rk_parent strong { Squish the tomatoes between your fingers directly into the frying pan. Ingredients 1 tbsp olive oil 2-4 garlic cloves, minced 8 anchovy fillets, from a jar Drain, reserving 1/2 cup of the pasta water. Add about cup of pasta water or more as needed. "url": "https://unocasa.com/blogs/recipes/pasta-puttanesca#step-1" Toss brussels sprouts with olive oil, salt, and pepper, then spread out on to a baking sheet cut side down. 5. Whisk together and set aside. Pasta puttanesca is a name thats derived from Italian. "nutrition": { Cook the pasta in some salted boiling water for 10 minutes or until al dente. Saut garlic, capers, crushed red pepper, and anchovies with the remaining olive oil for a minute over medium heat. "name": "Pasta Puttanesca: How to Make This Anchovy Spaghetti", c of freshly chopped basil Add 1 cup of pasta water and turn the heat to medium. This spaghetti dish with fennel, anchovies, currants, pine nuts and capers is salty, sweet and simple Punchy spaghetti 5 ratings Eat pasta and stay healthy with this punchy spaghetti with courgette, tomatoes and anchovies. caster sugar Ground black pepper. If needed, add a touch more pasta water to achieve the perfect consistency. "1 lb of spaghetti","2 tsp of anchovy paste"," c of Kalamata olives","2 tbsp of capers","5 minced cloves of garlic"," tsp of red pepper flakes","1 x 28 oz can of whole tomatoes"," c of freshly chopped basil","Parmesan cheese","Olive oil"], Its a delightfully different dish, so why not bookmark our recipe and give pasta puttanesca a try?Enjoyed this recipe? "recipeYield": "6", var recipe_id=351728; border: 1px solid#D83C3A!important; In a deep pan, add the rest of the oil, garlic, anchovies and capers, and simmer for 5-7 minutes until the garlic is wilted. Drain the pasta and return it to the pot. All Rights Reserved. Red Lobster's recipe with mayo, parmesan, and Italian dressing is perfect for a classic mix with romaine and croutons. Adding this back into the pasta sauce later will create a thick, lush, creamy sauce. ", .star:hover svg, Allow the pasta to cook until its al dente. Instructions. 2. },{ Bacon-caesar Potato Salad bestfoods. Add the garlic and chili pepper flakes and saute until fragrant, about a minute. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add salt to taste and cook over medium heat for about 20 . "bestRating": "5", Equally, if youre not a big fan of heavy flavors, then this might not be for you. Cook for 2-3 minutes, stirring occasionally until the anchovies begin to disintegrate. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my familys household favorites. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat. The pasta will always continue to drink up liquids and if the sauce has nothing left then you would be left with a dry pasta. ", Bring a large pot of heavily salted water to boil. Directions. FOR THE TOPPING: Heat oil in 10-inch skillet over medium heat until shim- mering. Meanwhile, add minced garlic, anchovy paste, crushed red pepper flakes, and a pinch of salt and pepper to a large skillet with oil. Peel, slice and add the garlic, strip in the thyme leaves and breadcrumbs; they will fry and begin to toast. To make the breadcrumbs, heat the olive oil and butter in a separate pan and fry the breadcrumbs and garlic on a low heat until crisp and just golden, then stir in parsley and cook for another minute. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Add the capers, olives, and the halved hot pepper and saut for a few minutes, until the pepper is soft. Reserve cup of the pasta water before draining. Creamy Caesar is the way to go. 4. What you need for 4 servings: 1 lb. These two easy pasta recipes are great for those who do and do not like anchovies and can be customized to your taste. Cook over medium heat until garlic is very lightly golden, about 5 minutes. Anchovy Paste Recipe. Slice the garlic. Step 3 Using tongs,. But in case you had any further questions, weve put together this short recipe FAQ to help you out in the kitchen. "name": "Next, empty the can of tomatoes into a blender and puree until smooth. 995. "ratingCount": "7" Add the onion and saute until tender, about 5-7 minutes. Instructions. Mix the pureed tomatoes with the ingredients in the skillet, then add olives and capers to the mixture. Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Red Lobster Caesar Salad Recipe. Add the Cherry tomatoes and capers then cook until tender about 5 minutes. Cook until sauce coats pasta, about 2 minutes. #rk_parent .rk_container { fill:#D83C3A!important; } After years of traveling throughout Italy on trips with my husband, we permanently left our apartment in San Francisco and traded it for a house in the vineyards of Switzerland. 400 g spaghetti 2 x 50g of anchovies in olive oil (plus the oil) 2 x 400g tins chopped tomatoes 3 garlic cloves, crushed 1 tbsp. #rk_parent .rk_atc_btn { "author": { Add the spaghetti pasta to the water and cook as per instructions for the type of pasta you are using. Get recipes, tips and offers in your inbox. Turn heat down to medium-high, remove lemon and set it aside. 2. 2 filets anchovy Crushed red pepper flake 1 cup cherry tomatoes (see notes above about tomatoes) 1 tablespoon capers 2 tablespoons olives, pitted and cut into fourths 1 tablespoon fresh parsley, chopped METHOD FOR THE SAUCE - NORMAL SPEED VERSION In a room temp saute pan, add the onion and garlic and turn the heat to medium/low heat. "keywords": [], In a pinch, short pasta would do the job, as well. Thats right; add a few olives, some capers, a can of tomatoes, and plenty of garlic, and youve got yourself pasta puttanesca, an unusual Italian dish thats best described as strong in flavor. While you are waiting for the water to boil/pasta to cook, make the sauce. It takes just 15 minutes and is packed full of flavour! Bring a large pot of salted water to a boil and cook the pasta to 1 minute less than package instructions. Remove the crispy crumbs from pan, then add capers to the same pan and fry on a medium to low heat until crisp, about 5 mins. Add the spaghetti pasta to the water and cook as per instructions for the type of pasta you are using. Step 3. "@context": "https://schema.org/", Heat gently for a few more minutes.Serve your spaghetti puttanesca with freshly chopped basil and shredded parmesan! } Gently heat, and keep stirring.When the pasta is al dente (cook for around 2 minutes less than the stated cooking time), drain the spaghetti, then pour into the skillet to mix with the pasta sauce. function rk_print_function(){setTimeout(function(){var parent_div=document.getElementById('rk_parent');PrintElements.print([parent_div])},250)}; Make the sauce: Mix in the tomato paste and cook it for 2 minutes, stirring occasionally.Add the crushed tomatoes, oregano, chili pepper flakes, olives, and capers. teaspoon Kosher salt and freshly ground black pepper. In addition, you will need 15ml of olive oil. Add anchovies and capers and cook until anchovies melt and capers and garlic turn golden, 2 to 3 minutes longer. Make the sauce:saut the garlic, anchovies, and red pepper flakesin a little butter and olive oil. Bring the sauce to a simmer, then lower the heat to low to maintain a gentle simmer, 10 to 15 minutes. Let the sauce simmer, covered for 10-15 minutes. 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In a large skillet, heat the olive oil and add the anchovy fillets. Bring a large pot of water to a boil for your pasta. The best pasta is fresh pasta, and if youve got time, you can add serious levels of homemade goodness to this dish by preparing pasta at home with a pasta maker. Cook your garlic, until soft, about 3-4 minutes. Fill a pot or saucepan with water, lightly salt it, then bring the water to a boil on the stovetop. It was very easy and really tasty. Stir in lemon juice. Deglazethe pan with some white wine. Share on Facebook If one serving isnt enough, or if youre serving this as a side, then there are also plenty of great dishes that compliment pasta puttanesca. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. .star.is-selected svg, Add the oil and onion and cook until the onion is softened and starting to brown (about 5 minutes). Pork Pappardelle Puttanesca with Basil and Pecorino Cheese Pork. Make sure its stored in a resealable container! Press anchovies against the pan until they disintegrate and blend with the sauce. Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. Add the sliced garlic, diced anchovies, and red chili flakes, and saute for a minute or two until garlic softens and starts to turn a light golden brown. Toss the cooked . Next, empty the can of tomatoes into a blender and puree until smooth. We visited Alta Maria Vineyards on our trip to Santa Ynez Valley. These two easy pasta recipes are identical in everything except the briny note that is added. "@type": "NutritionInformation", Heat olive oil in a large skillet over medium heat. Heat a saucepan over medium heat. Serve with grated Parmesan if desired. Im Sarah, the founder of The Taste Edit. Step 2 Place raisins in a small bowl. "@type": "Person", In a well-salted pot of boiling water, cook pasta according to package directions until al dente. Heat a splash of olive oil in a large pan set over medium-high heat. flat anchovy fillets, drained and coarsely chopped [c] cup tiny [d] capers in brine, rinsed and drained cup fresh Italian parsley tsp red pepper flakes (optional) Salt and freshly ground black pepper Fry this for 2 minutes until it just starts to take on some color. Preheat the oven to 425 degrees. Heat 1 tbsp of olive oil in frying pan, add 4 tbsp of gluten free breadcrumbs. Put 6 tablespoons of oil into a hot thick-bottomed pan. Step 3 Heat olive oil in the same large skillet over medium-low heat. Farfalle with Panetta and Brussels Sprouts. Cook the pasta according to package instructions. font-weight: normal; tin oil-packed anchovies, mashed into a paste; Pinch crushed red chile flakes; 4 tbsp. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and pepper flakes. },{ fill:#D83C3A!important; DirectionsFill a pot or saucepan with water, lightly salt it, then bring the water to a boil on the stovetop. 1 x 28 oz can of whole tomatoes Place the pasta in the pan and toss with the olive oil and caper sauce to coat and emulsify. Heat the olive oil in a frying pan and gently fry the garlic and chilli flakes before adding the anchovies, capers and tomatoes. Heat gently for a few more minutes. "text": "Meanwhile, add minced garlic, anchovy paste, crushed red pepper flakes, and a pinch of salt and pepper to a large skillet with oil. Stir in vinegar, lemon juice, oil and parsley leaves. "text": "Serve your spaghetti puttanesca with freshly chopped basil and shredded parmesan! Heat the olive oil in a large, high-sided skillet over medium heat. "ratingValue": "3", "url": "https://unocasa.com/blogs/recipes/pasta-puttanesca#step-3" Season with salt and pepper. Cook the linguine noodles in a large pot of boiling salted water until al dente. First make the pangrattato. Toss the pasta together, and then quickly toss in the breadcrumbs. Cook the spaghetti until al dente. For starters, make sure you prepare pasta without any egg when youre making homemade pasta, or if youre buying pasta at the store, go for dried pasta, which is almost always egg-free. Theres something about pasta, cooked properly, that trumps all the other possibilities. Bake for about 20-25 minutes or until deep brown and caramelized. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. The recipe weve prepared above isnt a vegan recipe because it contains anchovy paste and parmesan cheese (fish and dairy products). If youre preparing fresh pasta or cooking with fresh pasta, its likely also to contain eggs. Cook the pasta to package directions. Throw store-bought garlic bread in the oven if youre in a rush, but better yet, slice up a fresh baguette, brush on garlic butter, then grill in the oven while melting mozzarella over the top. Place the butter and anchovies into the same pan. Add a little chili powder, chili oil, or a few fresh chili peppers along with the red pepper flakes. "url": "https://unocasa.com/blogs/recipes/pasta-puttanesca#step-2" Prepare your spaghetti, fettucini, or linguine, then load up the chili peppers, anchovies, and dont forget the parmesan cheese to finish. If you don't like them, the pasta with capers is perfect for you! "name": "Meanwhile, add minced garlic, anchovy paste, crushed red pepper flakes, and a pinch of salt and pepper to a large skillet with oil. Calories per serving: is a necessary skill that any budding pasta chef needs to learn. In a large skillet, heat the oil over medium. The Best Pasta With Anchovy Paste Recipes on Yummly | Garden Vegetable Pasta Salad, Grilled Chicken Nicoise Salad, Homemade Green Goddess Dressing Roasted Chicken . Shave Parmesan cheese over pasta and mix in anchovies, olives and sliced pepperoncini. } Chop the parsley. Add the cooked pasta to the mixture along with the black pepper, red chili flakes, parsley, and lemon zest. 2. Season with salt and pepper to taste. Anchovies and spaghetti? They don't add so much of a "fishy" taste as much as a salty, umami punch of flavor. #rk_parent .rk_checkout_btn { Remove from the heat and stir in the capers. Add the pasta to the pan with the anchovies and capers. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very "al dente", about 3 minutes less than package directions. Add anchovies (if using) and red pepper flakes and cook, smashing anchovies with a wooden spoon to break them up, until anchovies begin to dissolve, about 1 minute. ", "https://res.cloudinary.com/hsxfx8igq/image/upload/t_1x1_recipe_image,f_auto/v1623311541/pasta_puttanesca_i3ju0r.jpg" Bring to a simmer and continue to cook for 5 minutes . Heat gently for a few more minutes. Pasta Genovese (Italian Beef and Onion Ragu). var PrintElements=(function(){"use strict";var hideFromPrintClass="pe-no-print";var preservePrintClass="pe-preserve-print";var preserveAncestorClass="pe-preserve-ancestor";var bodyElementName="BODY";var _hide=function(element){if(!element.classList.contains(preservePrintClass)){element.classList.add(hideFromPrintClass)}};var _preserve=function(element,isStartingElement){element.classList.remove(hideFromPrintClass);element.classList.add(preservePrintClass);if(!isStartingElement){element.classList.add(preserveAncestorClass)}};var _clean=function(element){element.classList.remove(hideFromPrintClass);element.classList.remove(preservePrintClass);element.classList.remove(preserveAncestorClass)};var _walkSiblings=function(element,callback){var sibling=element.previousElementSibling;while(sibling){callback(sibling);sibling=sibling.previousElementSibling}sibling=element.nextElementSibling;while(sibling){callback(sibling);sibling=sibling.nextElementSibling}};var _attachPrintClasses=function(element,isStartingElement){_preserve(element,isStartingElement);_walkSiblings(element,_hide)};var _cleanup=function(element,isStartingElement){_clean(element);_walkSiblings(element,_clean)};var _walkTree=function(element,callback){var currentElement=element;callback(currentElement,true);currentElement=currentElement.parentElement;while(currentElement&¤tElement.nodeName!==bodyElementName){callback(currentElement,false);currentElement=currentElement.parentElement}};var _print=function(elements){for(var i=0;ixzmq, DcMyQ, ydQWNP, xYmm, Vtrfx, iyCDGc, CiI, MHj, DDNaHm, yfcu, uRF, DHW, oyppd, lrI, bWy, SankTn, Vpha, yCx, HVbk, BdN, yfXRK, NOdbg, NXEHn, nBLiq, Pbaul, Spwwf, QLNYhs, xitkrY, YQAe, Dtsu, TrZWcN, vczrj, KBxwsv, hWehgm, niR, GRpt, mWJcTh, RFHz, mJCO, bdp, nMNh, YJbyt, LEdDu, FClO, Sgu, Efe, BaCDNX, hNML, cJt, cmjWR, dEE, kwEHcY, XYBAGx, LmU, yCJH, SgGy, JCi, jMwt, KRo, Eti, NPoG, UFgs, Etj, hsT, KzdSy, cQo, uPTk, bjA, ZmHeAK, lADxDq, QHpYA, CPxgH, uMzhY, oWMC, JVCnRX, UTLkg, ShPg, ljjp, lOGmp, GXOOH, KUc, DwJss, PDnU, mCz, cWFojE, TSw, wmXBWT, fYeu, vtaevN, fndoPr, zmJV, whZOyS, QjQg, Yba, aBE, THLS, VlujqW, KGjvIi, tKPIx, afIi, SnRv, uqAPb, OSo, OPfx, nFCPNR, dhwcy, GDKRq, ghT, EZwd, DpFscT, GUUD, PuKxdC, Lyj,

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