If you continue to use this site, well assume that youre happy to receive all cookies. Then chop into large chunks. OTHER STYLES. Serves 4 10 mins to prepare; 200 calories / serving; Dairy-freeThis melon & Parma ham starter is a complete classic & is the . Set aside. Wholesale prices on frames. Which other recipes call for just 2 ingredients and can be prepared in a couple of minutes only? Sweet, but not as sweet as the cantaloupe. Keep covered with cling film to prevent melon from drying out.Try these other great dinner party starters and canape recipe ideas, The best microwaves to buy, tried and tested, Melon and Parma ham a classic combination that makes a great buffet starter. The pesto takes less than ten minutes to prepare. You can prepare this appetizer roughly six hours in advance. 20 May 2017 - By Michelle MinnaarThis post may contain affiliate links. Love Baking Series with Gem & Shane Smith: Pear & Almond Mince Pies, Love Baking Series with Gem & Shane Smith: Christmas Stollen Bread, Love Baking Series with Gem & Shane Smith: Apricot and Bacon Tear and Share Rolls, Love Baking Series with Gem & Shane Smith: Spider Cookies, Pret A Manger Opens First Store in Ireland, 8 slices of parma ham (alternatively use Serrano ham). This is a great starter dish for a dinner party. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil. 2. Fibre 1.9g. Fan on the plate with the cured ham and rocket. Place one melon piece in center of each piece of ham. To make the dukka, heat a pan and dry fry the sesame seeds until they are lightly toasted. This Parma ham with melon recipe is super easy and makes a great bite before any kind of main meal. Use a sharp knife for this. 846.00 - - LAMB SKEWERS Grilled Sheep Meat Skewers With Garlic Bread. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Watermelon the traditional red watermelon. Method. Not a great recipe to store. Cut the melon into thick slices and remove the skin and any pips. Either of those Italian meats would be very nice. The olive oil may easily be the most expensive ingredient in the entire Parma ham and melon salad recipe. Season with salt and pepper and bake for 25 to 30 minutes, or until caramelised and tender. Lobster bisque is a delicious silky-smooth seafood soup made with lobster shells and cream. I serve this as first course everytime a have guest at home and everyone always is shocked when they try it out for the first time. Yum yum! This ingredient shopping module is created and maintained by a third party, and imported onto this page. To die for. Soup vs Stew vs Chowder | Whats the Difference Between Them? It's usually thinly sliced, and can be eaten as a starter, in sandwiches, or used in . Cut slices lengthwise into thirds. Notes of honey. Press the end in the shop and sniff - if it's ready it will give you a little of its scented aroma. Find the round spot where the vine was attached. Ensure the melon is perfectly ripe, the wedges are neatly cut and equal size, and you peel the thin slices of ham apart properly, for a . We all love to nibble on delicious things, especially when its something as delicious as melon. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. Art Deco. Sensitive Teeth Yes You Can Still Enjoy Your Food! How do I know when the melon is ripe? Cut the melon in half and remove the seeds. Cantaloupe looks great because it is bright orange but Honeydew melon would also work or another kind. If these two criteria are fulfilled, then youve got yourself a perfect melon for thismelon salad. Lay ham slices on work surface. The sweeter the melon, the better itll be. Melon & Parma Ham | Parma Ham Starters | Tesco Real Food. Prosciutto crudo, in English often shortened to prosciutto (/ p r u t o, p r o -/ pr-SHOO-toh, proh-, Italian: [proutto]), is Italian uncooked, unsmoked, and dry-cured ham. As you might have noticed, Ive recommended fruit with very high sugar content. Post the first comment. Generally, choosing a melon is very personal as they are all different. It should be softer than the rest of the melon. Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24. Beware, these will disappear rather quickly. Unfortunately, sometimes supermarkets dont stock melon. Sweet Meets Spicy! 3. You can also use white peper or juniper berries. Beautifully prepared and visually stunning, this melon salad isa fantastic sophisticated addition to the dinner table. See method, of the reference intake Needless to say, the Parma ham and melon salad dish is not freezable! Energy. This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham . Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. The term bisque is derived from the word 'Biscay'. Slice each peach half into 6 wedges, then scatter these over the ham. Wrap each melon wedge with a slice of Parma ham. Cut each of the melon halves into six wedges. Now, you can garnish the dish a little bit. Impressionism. Your email address will not be published. Serve. Halve the melon and scoop out the seeds. Place on a . 946kJ/ 227kcals. Your email address will not be published. Place the eight halves of endive leaves around the salad, pointing outwards. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Ensure the melon is perfectly ripe, the wedges are neatly cut and equal size, and you peel the thin slices of ham apart properly, for a nice look. Papadzules Recipe | What are Mexican Papadzules? Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Scatter with cracked black pepper and chervil, then serve. 530.00 - - COLD CUT SIZE L Assorted Italian Cold Cut . Remove from the heat and allow to cool. This recipe is best served as soon as you have made it, but since it can be made in 5 minutes that should not present a problem. Salty parma and sweet melon are a match made in heaven in this super simple starter. Youd be surprise in the difference in the level of flavour to the classic one from the supermarket. There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled until crisp (watch it as it burns easily) and . You can really taste the olives. Parma ham and melon are wonderful together. Use superior quality Italian ham for best results. Theres just something about melon that gives you so much pleasure. Image of appetizer, dish, italian - 31861030 Image of appetizer, dish - 31861030 Drizzle with the balsamic vinegar and season to taste. Do you have any suggestions? No wonder this is such a classic starter recipe. Parma ham and melon is something I live on in the summer with lots of salads and normally homemade olive bread. Lobster Bisque. Gamification Examples: Unexpected Places You Might Encounter It. Ive recently used it for my asparagus wrapped in Parma ham recipe. Cut the melon into thick slices and remove the skin and any pips. We'd avoid using salt simply because it can eat into the melon and ruin its flavour. I think the drizzled lemon curd cupcakes would be the perfect addition. This is a great starter dish for a dinner party. 1 small cantaloupe melon (about 900g) 1 cucumber. Feel free to garnish the plate however you wish, adding black grapes, parsley or anything else you want to use on there to enhance the visual appeal of the dish. Peel the wedges. Drain the burratas and put half a burrata in each cup. White green in colour and sweet in taste. Chances are if you love Parma Ham, then youll love smoked salmon starters too. It is a total delicacy and is perfect as a Christmas dinner starter. Shave Parmesan over both plates, then drizzle with a little oil. . Mix. Parma ham is special in its own way. Check out the asparagus wrapped in Parma ham recipe. Take a look at the recipes below: Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Peel the melon, remove the seeds and cut into 8 slices. 1. What could be simpler than draping thin slices of ham over melon wedges? Combine with the ham and you're pretty much done! Furthermore, I would also recommend getting extra virgin olive oil, since its more delicate. for a colorful snack! Usually when I make starters, they end up being very filling. Cut the melons in half, remove the seeds and, with a melon baller, make balls. PARMA HAM AND MELON 24 Mont Aged Parma Ham Rocket And Melon. As a Parma ham lover, I generally keep a large stock of it in my fridge. Its all in there! Maps. Parma ham is good but you can use prosciutto in this Parma ham with melon recipe instead if you prefer. You may be able to find more information about this and similar content on their web site. Mexican Street Corn 2 Ways Elote and Esquites, 4 Recipes with Nachos Easy Oven Baked Nachos, Pico de Gallo Recipe | Tasty Pico de Gallo Salsa. Cut each half into six wedges and carefully remove the skin using a sharp knife. Arrange 3 slices of the ham on each plate. Which other recipes call for just 2 ingredients and can be prepared in a couple of minutes only? Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar. Divide the melon between 4 plates then add the parma ham. Bring the melon to room temperature then halve it, scoop out the pips and slice each half in 4 - 6 slim wedges. STARTERS: COLD CUT SIZE S Assorted Italian Cold Cut. Have a look at this salmon terrine. Before you comment please read our community guidelines. If you dont like parsley, try using fresh coriander leaves. Want to know more? However, there is the question that many people ask themselves. 83g Parma ham. Login / Register. Up to 1hr before serving, wrap half the melon wedges in Parma ham, using a cocktail stick or skewer to secure each wedge. Up to 1hr before serving, wrap half the melon . 3 tbsp extra virgin olive oil. Directions. large ripe Charentais and 1 large ripe Ogen melon, each peeled, halved and deseeded, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. New recipes, tips & tricks, reviews and giveaways every week! Here is a little trick that people use for choosing the cantaloupe, honeydew or the galia melon. Galia melon- also great for this recipe. Method. Arrange the melon and prosciutto on a serving plate. In the same pan, fry the coriander and cumin seeds until fragrant. 1 tbsp red wine vinegar. I love melon! Cut each of the prosciutto ham slices in half. Are you looking for more inspiration? Wrap each wedge of melon loosely in a slice of Parma ham and arrange around the edge of a large platter. Glass Table of Palma ham and sliced melon starter served on red ceramic platter over white background | bwc14608284. Halve the melon, deseed, quarter, remove skin and slice the flesh. In the UK, it tends to be a game of chance. A bisque basically involves extracting as much flavour as possible from the shells . It should release a little bit of that melon fragrance. 25g basil, roughly chopped. STEP 1. Just ensure it is nice and ripe because then itll be beautifully juicy. Spinach Potato Knishes Jewish Comfort Food, 7 Boneless Skinless Chicken Thigh Recipes, Cauliflower Nasi Goreng Low Carb and Keto. The melon must be ripe. See method. How delicious! You can also try using: Thats about it. Using a sharp knife, cut between the melon skin and the flesh from one end to 2-3 cm away from the other end, but do not completely separate the flesh and the skin. My suggestion is to use hams that are drier and less oily. Always bought from a small producer of course. Thats why I love it. Not only is this Parma ham with melon recipe a classic flavor pairing but it is also a timeless starter. STEP 2. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil. Keep chilled until ready to serve. The cut melon length ways into segments and remove the peel. Educational. I personally enjoy the intensity of the sweetness given by the cantaloupe melon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Peel the melon, remove the seeds and cut into 8 slices. Its perfect for this recipe. Furthermore, you can get it everywhere in stores. For top tips on protecting you and your family when preparing raw meat and poultry, visit, Prosciutto wrapped dates with port and cranberry sauce, Stuffed pears with almond and ginger filling. Method. Instructions. Pile the salad in the centre and scatter with shavings of Parmigiano-Reggiano. Especially, when you have guests over for dinner, and you dont have too much time to spare. Serve immediately. See more Starter recipes Arrange a handful of rocket leaves on a plate and top with the melon wedges. Use a sharp knife for this. The sweetness will play against the salty nature of the Parma ham. Spread a good teaspoon of goats' cheese over the end quarter. Reshape back into a round and wrap tightly in clingfilm. Cut each of the melon halves into six wedges. Required fields are marked *. STEP 2. I really want some now. Bacon would be too thick and it would be rigid too since you need to cook it, so it will no drape and draping is the effect desired here, so forget it and still to the Parma ham or prosciutto. Remove from the oven and allow to cool. This combination works extremely well and is tasty tasty tasty! Not great for this recipe as its too runny. Congrats for the recipe, we share it with our clients. Lay each piece of Parma ham on a board, cut off any surplus fat and discard. 2. Scatter the rocket around the plate and on top and serve! Motivational. 577.00 - - . Sprinkle with lime juice, then cayenne, on each piece. Its best served fresh! Pop Art. Growing up in Italy I used to have parma ham and melon almost every day in summer time! 30g pecorino, finely sliced. Wrap each melon wedge in one slice of Parma ham. We earn a commission for products purchased through some links in this article. Otherwise the melon will make your teeth hurt. If you cant find Parma ham, you can also substitute with: Looking for a full explanation on the different flavour profiles of these substitutes? Thus, the cupcake is not too heavy and is literally the perfect addition to your party menu. Some rocket salad makes a nice addition, as does a rapeseed oil drizzle. Thus, eating it wont be pleasant at all! Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Photo about Parma ham and sliced melon starter served on olive wood board over white. What about adding bellota iberian recently sliced ham? Wrap each melon wedge with a slice of Parma ham. Look no further- this melon wrapped in parma ham with a sherry & balsamic reduction is perfect! Renaissance. Itonly takes ten minutes to prepare and makes a great appetiser! Cut the melon in half and remove the seeds. However, a little black pepper . STEP 1. The cut melon length ways into segments and remove the peel. Peel the melon, remove the seeds and cut into 8 slices. Remove and place the coriander, cumin, sesame, hazelnuts, chilli flakes, salt and pepper in a food processor. Honeydew melon looks white, almost greenish. Then chop into large chunks. Blend the butternut, mascarpone and stock in a food processor until smooth. I love this starter as it is really tasty but doesn't ruin the appetite for the . Why Parma ham might you ask? Reshape back into a round and wrap tightly in clingfilm. So, what type of melon is the best choice for the Parma ham and melon salad? Surrealism. Take your finger and push it into the round section a little. A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. The delicate texture and saltiness of the Parma ham is the perfect contrast to the juicy sweetness of the melon. First, grind black pepper over the Parma ham and melon salad. Scatter the rocket around the plate and on top and serve. The origin of this dish is French. Besides, even if you dont find melon, you can still use other fruit. This Parma ham with melon recipeis one of the easiest starters you can possibly make. Preheat the oven to 200C, place the butternut on a baking tray and drizzle with olive oil, coating well. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Method. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Cut each half into 6 wedges, then peel each wedge with a small sharp knife. Drape the Parma ham slices over and in between the melon. Furthermore, they are also very sweet and complement the recipe very well. Wrap ham around melon, securing together with toothpicks or decorative skewers. Wind a slice of parma or serrano ham around each watermelon segment and arrange on a serving dish. Here are your choices: As I said previously, for the Parma ham and melon salad, I prefer using the cantaloupe. If you can make a cup of tea, you can make this. Drizzle over a thread of runny honey and scatter with coarsely chopped flat-leaf parsley . Grind some pepper over it. Serve immediately. Serve immediately. You only need 2 ingredients to make it so this is a good dish for any home chef to work on, even a total beginner. Take a small . Try using peaches, they are very similar in terms of textures. Dont store it in a fridge thats too cold. Recipe from Good Food magazine, August 2009. STYLES. I personally like to use special olive oil from the south of France. I truly believe is one of the best combo ever created! Parma ham is a smooth ham, not cured for too long, hence the flavour is not too intense. Cantaloupe the orange one and also the sweetest one of all. Subscribe to our newsletter to receive our recipes directly in your email. Melon on its own feels like a bit of a cop out, with no effort required so this is a great compromise. Second, chop some fresh parsley and sprinkle over. Great to nibble on, especially if you season the avocado pesto very well. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Choose your olive oil wisely. Chop the melon into chunks and remove the seeds. Parma ham recipes. Cut the melon in half and remove the seeds. Season with salt and pepper. Carbohydrate 13.2g Wrap each melon wedge with a slice of Parma ham. So, its all up to your taste profile and what your preferences are. A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. To make the dressing, whisk all the ingredients together in a bowl and set aside. If you are looking for something very easy to prepare and think that the cupcakes are too time consuming, try making the avocado pesto on little pieces of bread. Method. Cut each of the prosciutto ham slices in half. Sticky Spare Ribs with Chinese Leaves and Noodles Recipe. Save my name, email, and website in this browser for the next time I comment. Protein 13.5g By the way, I usually buy some good Spanish ham to prepare this dish. Prosciutto crudo is usually served thinly sliced.. Several regions in Italy have their own variations of prosciutto crudo, each with degrees of protected status, but the most prized are Prosciutto . So what else can you serve the Parma ham and melon salad with? Leave a comment below! Or, they dont stock enough because they get sold out really fast. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Keep chilled until ready to serve. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. This Parma ham with melon recipe is one of the easiest starters you can possibly make. The perfect appetizer to serve to a our friends and family. Photography. 930.00 - - SALAD: Very good and original recipe! It is delicious and perfect for summertime. Transfer to a plate and add the sun-dried tomatoes and Parma ham. Not quite sure how is it possible that something as simple and plain as putting some melon and ham together can be so delicious. Why not also offer something memorable and sweet while you have your party? Have the melon slightly chilled and the ham at room temperature. Drizzle the dish with olive oil and sprinkle with parsley and pepper. This is a delicious finish that will make your dish visually inviting and looking fresh. Once you are done constructing the Parma ham and melon salad, youll need to add tiny little things to make it perfect. Put 4 ham-wrapped melon wedges on each plate and serve. Moreover, there is nothing better than purchasing a ripe and juicy melon. Divide the melon between 4 plates then add the parma ham. Swicy: What Does Swicy Mean? Freshly grated Parmesan, to serve. The lemon curd is acidic and tangy. Black and White. Carefully pull the skin back a little and wrap a slice of ham around each melon wedge. Arrange the melon and prosciutto on a serving plate. 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