However, if youre looking for a wallet-friendly option for springy ramen, then this Tanjong Pagar Japanese restaurant is, in fact, the way to go. Accompanying the sandos is a selection of equally mouth-watering comfort sides. Bootheel Parts and Equipment Rentals in Poplar Bluff, Missouri, offers more Upon exiting the train station, walk up the escalator or take the lift to Level 1. New Japanese Butchery & Sando Shop Gyu San Opens in Tanjong Pagar. Theres also the Hida Gyu from Gifu prefecture, beef that underwent strict conditions to even earn the title in the first place. Popularly known for their thick cut Wagyu and Gyu Sandos ($48 for wagyu, $26 for Angus beef striploin) freshly prepared each day, there are also offerings of Tamago ($14), Teriyaki ($15), and HCG ($16) Sandos. Our personal favourite? Graded A5, enjoy a rich and beautiful marbling from Olympic-winning black cows, with its distinct texture and intense flavour elevating the sandos to another level. Tanjong Pagar 18-20 Bukit Pasoh Rd, Singapore 089834 https://livetwice.sg 9011 8304 3. Indulge In These 13 Incredible Christmas Feasts This Holiday Season For The Perfect Festive Gatherings! 0 2 minutes read. Have your pick between a la carte dishes and omakase meals at Mitsu Sushi Bar in Tanjong Pagar. Tucked away at Guoco Tower lies this 2-in-1 Wagyu butchery and Japanese sando shop that serves up tasty A5 Wagyu Sandos for all you beef lovers to enjoy! All rights reserved. Start off on a high with the signature bestselling A5 Wagyu Pizza (U.P. Unfortunately, it lacks the melt-in-your-mouth texture you would typically expect from such a high grade of beef. Accommodating up to 25 pax, Gyu San features both an indoor and alfresco setting for diners to enjoy. The tare sauce, when combined with the wasabi aioli, adds a unique umami element to the sando. Deep fried in top grade Japanese Wagyu fat, the savoury beefy taste lingers in your mouth that will have you going for seconds. For more information, visit their Facebook page or Instagram (@gyusan.sg) for He also spearheaded the openings of Akira Back in Jakarta, New Delhi and Singapore. 5 Wallich Street, Guoco Tower #01-03, Singapore 078884 (Tanjong Pagar MRT) Tel: +65 8313 6633 Opening Hours: 11:30am 9pm (Mon Sun) Last order 8:30pm. A thick piece from the tenderloin, it may be modest in taste but more than makes up for it by having a melt-in-your-mouth composition. We Are Hiring Copyright 2020 Mothership. If youre willing to spend extra to enjoy the restaurants side dishes, the Torasho Bundle (S$59) will make a great sharing experience between you and a friend. These addictively thin Russet potato chips are fried in top-grade Wagyu fat, so each bite is a flavour bomb. August 25, 2022, 07:17 PM, 12PM - 4PM, LASALLE College of the Arts, Lecture Theatre (Block F, Level 2 #F201) 1 McNally St, Singapore 187940, Follow us on Telegram for the latest updates: https://t.me/mothershipsg. Wagyu lovers, this is a place you definitely should not miss! Nestled in Tanjong Pagar, the 25-seater eatery is refinedyet comfortable. Gyu San is your one-stop haven for Japanese prime beef served at its finest, in its finest. Or, savour the unique flavours of the Dinner Omakase (S$168) by evening light; this includes two seasonal dishes, thin sliced white fish, assorted sashimi, and much more. Served with house-made tartare sauce, the cake has an even crunch on the exterior that makes biting into the sandwich an absolute delight. Overall, the Katsu Sando might not be the best but it is definitely still pretty satisfying. If you like what you read, follow us on Facebook, Instagram, Twitter and Telegram to get the latest updates. With a light spread of wasabi aioli that brightens up the whole dish, it is great on its own or with a glass of sake. The Wagyu Chips ($8) are crispy thinly-sliced fried Russet potatoes topped with house-made furikake dusting. Opening Hours: 11:30am - 9pm daily (last orders at 8:30pm). Packed with 100 grams of meat, each bowl is large enough to feed 2 people. Enjoy 10% off Torasho Ramen & Charcoal Bar when you get cash vouchers on Chope. Chef Linh got her formal training at Ferrandi Paris at the Ecole de Gastronomie Franaise before returning to Singapore after two years, motivated by her love for the country. AvenueOne.sg 2022. For the restaurants wagyu katsu sandos, the chef particularly uses Satsuma Gyu 4% Miracle. New sando restaurant in Tanjong Pagar specialises in A5 Wagyu Japanese The aioli does get a tad heavy after a while, making this a good sharing dish. | For a sweet twist, the Fresh Fruits Sando ($12), is a refreshing dessert sandwich stuffed with juicy seasonal fresh fruits and housemade whipped custard cream. For a sumptuous spread of Japanese-style wagyu, Ushidoki Wagyu Kaiseki at Tanjong Pagar is definitely the way to go. The menu is concise with a focus on quality ingredients: think thick-cut Wagyu sandos made with Japanese shokupan, Wagyu fat-fried chips and more. Address: 1 Tras Link, Orchid Hotel, #01-12, Singapore 078867, Feature image credit: Torasho Ramen & Charcoal Bar, En Dining, Related read: 18 best foods in Chinatown including Si Chuan skewers, Japanese omakase, & more. Copyright Metropolitant.com All rights reserved. Eatbook.sg 2022 - All Rights Reserved. Gyu San, a new Japanese butchery and sando restaurant, has joined the line of food establishments in Tanjong Pagar. The Sando shop basks in typical Japanese minimalistic sophistication. Her grandmother trained in Ferrandi Paris in 1920 and her mother, a renowned chef and even more successful entrepreneur, owns and runs one of the most famous banh canh cua crab noodle soup stalls in Saigon. Well, it looks like the newly-opened Gyu San at Tanjong Pagar might soon see crowds flocking towards them. Kamichiku Kagoshima beef, also known as Satsuma Gyu, was proudly crowned first place in the overall grade of 513 cows, which makes it the best Japanese wagyu in the world right now. The restaurant also chooses lean beef thats moderately marbled, so youll get to savour the authentic flavours and textures of wagyu meat, just the way you should. Celebrate the holiday season at Mot & Chandon Welcome Extraordinaire pop-up and redeem limited-edition gift boxes and more! As far as Sandos come, Gyu-San lies on the more reasonable side of the price spectrum. Aspiring home chefs can also check out the butchery section and choose from the impressive display of meats. But their namesake A5 Gyu San Beef Sando ($32) is actually not your typical Japanese beef sandwich.. Moulded out of minced beef, the construction was more like a marriage between a burger and a Sando previously more associated locally with now-defunct Gyu & The richly marbled meat comes from Olympic-winning black cows and is graded A5. Bringing this to the table is Gyu San, a new wagyu-centric Japanese butchery If top-quality Japanese Wagyu Sando is what you are looking for, Gyu San is one name you can look out for. The Place By the team behind Aburiya, Wagyu Express is a one month old Yakiniku dining concept along Tanjong Pagar serving Japanese imported meats from Hokkaido at relatively accessible prices. Tel: +65 8313 6633 Interestingly, Gyu San is the only place in all of Singapore to adopt this method, primarily because they have the advantage of having an in-house butchery. The cattle is fed with an eco 100% organic feed of local produce such as tofu, hops and whisky by-products. Our bank in Poplar Bluff, MO offers checking accounts, savings accounts, & loans to the Perhaps it could have been due to the cooking of the striploin, as the temperature was leaning towards the medium-well to well-done side. Its great on its own, and even better with a glass of sake. Website Our version mango is a refreshing take to the savoury sandos we had, but we hope and dream for melon and strawberry variations in the future. In a gyu-centric restaurant, however, we would actually skip this in favour of the Gyu Katsu Sando. Here you are free to ask questions, share your love for food, and explore the Singapore community! Living on a well-balanced diet of cake and coffee, Receive news, promotions and more from Eatbook. A layer of wasabi aioli is then added before it is sandwiched between two slices of toasted shokupan. Were in no shortage of sando At its butchery, select premium Japanese wagyu cuts of your choice for gourmet eating at home. | Instead, youll get to enjoy a reverse omakase experience, where you can share your preferred dishes with Chef Okumura, and hell do his best to include them! Adding onto the portfolio of prime beef sold at the butchery, theres the Kanzaki Gyu from Iwate prefecture that is known to be 100% free of antibiotics. Gyu San is a Japanese butchery & sando shop selling fatty & juicy wagyu katsu Gyu Sans sando shop is the only place in Singapore where you can get top-grade Japanese wagyu fat-fried katsu sandos and chips. For more eats in Tanjong Pagar, read our Beigelhaus review if youre in the mood for savoury bagel sandwiches! Featuring floor-to-ceiling windows, the shop accommodates a max of 25 persons, creating an intimate indoor and alfresco setting apt for relishing oishii Katsu Sandos. Gyu San is located in Guoco Tower, a brief two-minute walk from Tanjong Pagar MRT Station. Gyu San, a newly opened one-stop shop for wagyu in Tanjong Pagar, allows you to find over 55 ranges of premium Japanese wagyu and enjoy savoury wagyu sando at their cosy 25-seater space with floor-to-ceiling glass windows and an airy alfresco area. Bite into a juicy and melt in your mouth Gyu Katsu Sando, where a prime steak cut of marbled A5 Japanese wagyu (Gyu San house cut $32, striploin $48 or chateaubriand $62) is deep-fried and sandwiched between two slices of Japanese milk shokupan bread. The Ebi Katsu Sando (S$28) is constructed with ebi chunks and minced ebi, deep-fried and brushed with tartar sauce. They currently offer finest Japanese Wagyu from 3 different prefectures (Kagoshima, Iwate and Gifu). Indulge in some of the best sashimi you can get with the signature Assorted Sashimi sets too. Website. Save my name, email, and website in this browser for the next time I comment. Gyu San is located in Guoco Tower, a brief two-minute walk from Tanjong On its menu are over 55 wagyu cuts obtained exclusively from the prefectures of Kagoshima, Gifu, and Iwate. For a sumptuous spread of Japanese-style wagyu, Ushidoki Wagyu Kaiseki at Tanjong Pagar is definitely the way to go. Lighter options for the health conscious includes the A5 Yakiniku Salad ($18) for yakiniku lovers, and the Green Salad ($8) which sees fresh crisp greens being served with a light and refreshing Gyu San dressing. Whether a seven-course Set Lunch (S$180) or Omakase Dinner Course (S$480), the multi-dish meals here feature tender, flavour-rich beef at almost every step. All Rights Reserved. All Rights Reserved. If its your first time here, try the Katsumata Course (S$98), which features seven dishes including simmered wagyu beef appetiser, wagyu beef sashimi, and yakiniku wagyu beef. Choose either five kinds (S$29.80), seven kinds (S$37.80), or nine kinds (S$45.80) of sashimi in your set; as a rough guide for how much to order, the set with nine kinds of sashimi is enough for three people to share. See the menu here. Gyu San, Guoco Tower, Tanjong Pagar, Singapore Address: 7 Wallich St, Unit From Gyu Sans butchery, you can also find the prized Satsuma Gyu 4% Miracle to be enjoyed at home. Adelene Wee To our surprise, however, the sando was actually outshone by thesliced beef from the A5 Yakiniku Salad (S$18). or sando to be exact, make an appearance on the menu too. Omakase is priced at S$129 and includes seven kinds of sashimi, a cooked dish such as the Charcoal Grilled Big Prawn with Japanese Tomato Sauce, and a rice dish, which is Hokkaido Nanatsuboshi Rice with Overflowing Salmon Roe. Tasting Table Recipe: Honey Lime Salmon Recipe. As a Japanese butchery and sando shop, also offers over 55 premium Japanese wagyu cuts from farm to table that are procured directly from different prefectures of Japan. Other options include the Tamagoyaki Katsu Sando ($18) with a fluffy thick omelette patty glazed with wasabi aioli nestled within; the Ebi Katsu Sando ($28) which tempts with a fresh minced shrimp patty, deep-fried and doused in a housemade tartare sauce; and the Fresh Fruits Sando ($12), a refreshing light Japanese fruit dessert sandwich stuffed with juicy seasonal fresh fruits and housemade whipped custard cream. Mitsu Sushi Bar. Choose from options of the Gyu San house cut ($32), striploin ($48) or the chateaubriand ($62) for your beef. I had the Mango Sando with mangoes specially imported from Vietnam, known for its sweet and soft flesh. Gyu San is the only place in Singapore able to prepare their sando and chips this way as they obtain the fat from their own butchery. Wagyu Jin is located at 1 Scotts Road, Shaw Centre, #02 For Friday, Your email address will not be published. On the sando front, the Ebi & Corn Katsu Sando ($28) stands out as a clear favourite, with chunks of prawn meat and sweet bits of corn add an umami kick to the sandwich. A third-generation Michelin-trained female chef, Chef Linh comes from a long lineage of chefs, some of whom have spent time in the mecca of cuisine France. Offering three different cuts $32 for house-cut, $48 for striploin, and $62 for chateaubriand, we decided to go for the striploin. Gyu San is proud to be the first-of-its-kind butchery and sando shop to serve beef the way they do. To kickstart its grand opening, Gyu San is collaborating with Kamichikus Satsuma Gyu, where 78% of its cattle are graded A4 and above, and is taken from cattle raised only by 12 select Kagoshima-based farmers with the status of Meijin. Notify me of follow-up comments by email. We offer the Poplar Bluff title loans and signature installment loans that could provide you with Stand a chance to win up to S$2500 and more at New Balances very first All-Star Mile Race! Its not an ordinary omakase experience that you enjoy when you visit Teppan Kappou Kenji, a little cosy Japanese restaurant at the heart of Tanjong Pagar. The Tamagoyaki Katsu Sando comprises a silky omelette patty panko fried to a crust and sandwiched between soft bread. The star of the show is the A5 Striploin Katsu Sando ($48++), which spotlights a 200g slab of premium A5 Wagyu striploin coated with a thin crust of panko breadcrumbs, and then deep-fried to a golden-brown. Since its another one of our favourite Asian fares, weve rounded up the best Japanese food in Tanjong Pagar thatll make you go, oishii! A S$50 price tag doesnt sound budget-friendly at all until you tag it to Japanese omakase. Instead, it presents carnivores with a variety from prime to secondary cuts such as the flank, oyster blade and tri tip. It thus appeals to meat lovers who enjoy a moderately tender cut with a solid beefy taste. Every 5 years, Japan holds the most respected championship in the world to find the best wagyu. Gyu San NEW Japanese Sando Shop With Superb Wagyu Sando & Fresh Fruits Sando ($12) Living up to its name, only the top 4% of Satsuma Gyu with the finest quality of grade A5 make the cut. Additionally, they also offer complimentary green tea for all you tea lovers to enjoy. Non-beef options are also available such as the Tamagoyaki Katsu Sando ($18) with a thick and fluffy omelette patty or the Ebi Katsu Sando ($28) that is made with a fresh minced shrimp patty, deep-fried and complemented with a housemade tartare sauce. This Famous Breakfast Spot At Far East Square Is Known For Their Cloth-Pulled Rice Rolls & Congee! | At Generations Furniture, we use Support Report technology (pressure mapping technology The meat is a mix of loin and karubi. At the helm in the kitchen is Chef Tomoyuki Kiga. The ranch also places priority in the cows health and wellbeing, breeding and raising them in the most stress-free environment as possible. Each time you visit Mizuya @ Orchid Hotel for omakase, your tastebuds will enjoy a gastronomic surprise. Tendon Ginza Itsuki. 331 New Bridge Road Dorsett Residences | Dorsett Residences #01-02, Singapore 078884, Singapore (Tanjong Pagar) +65 8113 6096. In particular, all of Gyu Sans wagyu katsu sandos are made with the prized Satsuma Gyu 4% Miracle. Yakiniku Like Top-quality Meats at Unbeatable Prices! Dont forget to order a side of Wagyu Chips ($8++), too. Kagoshima is one of the few beef-producing prefectures that remain self-sustaining, feeding their cattle with house-made feed from the by-products of premium rice thats used to make sake and shoyu producers in Kagoshima. Photos taken by Hui Hui Lau. We will also regularly post about casual promos and the latest findings. The stalls signature yakiniku choices are its 3 Wano Niku Bowls (S$8 per bowl). Gyu San is the one-stop butchery to go to for premium Japanese wagyu offered from farm to table exclusively over the counter. Required fields are marked *. The eatery has been serving it for years. Very addictive. If top-quality Japanese Wagyu Sando is what you are looking for, Gyu San at Guoco Tower is one name you can look out for. To gain the Hida Gyu title that differentiates it from the more commonly found Hida Wagyu, it undergoes four strict check points of quality control for consistency: it must be bred by a certified and registered farmer in the Hida Beef Council, must come from black-haired Japanese cattle and raised for at least 14 months and must achieve a grading of A3 and above. When it comes to the world of beef, the word Wagyu will have you grabbing peoples attention instantly. It is said to be richly marbled with a full-bodied flavour and distinguishing texture. At its sando shop, select and enjoy your favourite katsu sando in an intimate home of sprawling floor-to-ceiling glass windows. Furthermore, similar to the cuts it sells over the counter, Gyu San procures meat for its sandos from Kamichikus Satsuma Gyu. Offering a small menu, Gyu San focuses on providing customers with quality ingredients. Didnt expect to find such a nice quality Wagyu mini Don in this pancakes shop @grampancakes #pancakes #cafe #brunch Waterway Point. Wagyu beef short rib sando is a labour of love; the beef is first slow-cooked for 48 hours, then roasted over the binchotan for a smoky kiss. Gyu San Wagyu beef cooked to tender perfection over crystal thats what you enjoy when you head to Niku Katsumata, a Japanese grilled meat restaurant thats an offshoot of the original in Ebisu, Tokyo. For the ones looking for supper alongside drinks in the later hours of the evening, the Japanese restaurant also serves a la carte dishes such as grilled seafood, vegetable, and meat after 9pm, as well as over 100 labels of sake for you to enjoy. Otherwise, tamago fans will enjoy the Tamagoyaki Katsu Sando ($18++): a thick and fluffy Japanese omelette patty between the same Japanese milk bread featured in the other sandos. Those who enjoy big, bold, and punchy Mexican-inspired flavours will enjoy the Then, walk out into the semi-outdoor area, which houses numerous eateries. 11 Japanese food in Tanjong Pagar, including fresh omakase & grilled wagyu beef, This is a sign for you to unwind during the weeken, In the heart of Singapore, just within a 10-minute. Address: 101 Tanjong Pagar Road, Singapore 088522. Even if youre not a huge fan of tempura, you might just fall in love with Chefs at this cosy Japanese restaurant deep-fry the tempura only when you order; they fry the meat and vegetables separately, timing everything so that every ingredient is cooked to golden, crisp perfection. Even if youre not a huge fan of tempura, you might just fall in love with the tempura donburi here at Tendon Ginza Itsuki, the first shop in the row of buzzy eateries lining the Tanjong Pagar food stretch. The oft-ordered Wagyu Katsu Sando ($44) may appear deceptively simple dressed in Japanese mayonnaise and tonkatsu sauce and offers up a messy good time. One of Torasho Ramen & Charcoal Bars star dishes is the Tsukemen Singapore Best dipping ramen, which is priced at an affordable S$15. Helming the kitchen is Chef Tomoyuki Kiga, who has worked in Michelin-starred restaurants all around the world. | Contact us Rod had lived almost three times the natural lifespan of Egyptian Vultures in the wild. Popular for its Japanese ala carte buffet, En Dining lets you savour everything from fresh sashimi, fragrant stir-fried dishes, pearly don bowls, springy noodles, and hearty hotpot, to sweet desserts all for just S$58 per pax. Theres a light slathering of wasabi aioli, and the steak is sandwiched between two toasted shokupan slices. Gyu San for Wagyu sandos and more in Tanjong Pagar. For sharing, be sure to go for their Wagyu Chips ($8). The omakase options are priced between S$68 and S$298 at this Japanese restaurant at Tanjong Pagar. View Ushidoki Wagyu Kaisekis menu and make a reservation on Chope. Address: 57 Tras Street, #01-01, Singapore 078996. Daejim Review: Korean BBQ With Soy-Marinated Raw Crabs And Mozzarella Scallops In Tanjong Pagar. * This entry is brought to you in partnership with Gyu San. The last Wagyu Olympic brought together over 400,000 craft beef producers from 39 prefectures all across Japan. Enjoy up to 45% off when you purchase cash vouchers on Chope. Your email address will not be published. The idea of Wagyu Express is not for diners to rush through their dinner, but rather to provide a fuss-free Yakiniku experience along the buzzing stretch hugely 573-785-4454. Address:7 Wallich St, Unit 01 - 03 Guoco Tower, Singapore 078884. Improve this listing. S$32) atop a thin biscuit-like pizza base sits creamy, perfectly marbled slices of A5 Hida wagyu from the Gifu prefecture topped with ponzu mayo, pickled myoga (ginger flower), yuzu kosho cream, and a drizzle of truffle oil. There is also the A5 Yakiniku Salad ($18) for yakiniku lovers, and the refreshing Green Salad ($8) which sees fresh crisp greens in Gyu San dressing. Its characteristic texture and intense favour help elevate the taste of the sandos exponentially. View Teppan Kappou Kenjis menu and make a reservation on Chope. Wagatomo by ex-Akira Back chef in Tanjong Pagar. If youre dreaming of exploring pristine reefs, Tanjong Pagar is known to be a food paradise, and, If you're a fan of coffee and Xiao Zhan, here's a, Looking for a sleek and aesthetically-pleasing wat, 18 best foods in Chinatown including Si Chuan skewers, Japanese omakase, & more. Why not give it away to the public for free? Address: 99 Tanjong Pagar Road, #01-01, Singapore 088520. For the wagyu katsu sandos, Satsuma Gyu 4% Miracle is used for the cut of meat. New Japanese butchery and sando shop opens in Tanjong Pagar Gyu San is He comes with a resume that includes working at Akira Back Singapore; and the Michelin-starred Italian Ristorante Aso in Tokyo and the French restaurant Mlisse in Santa Monica, USA. Other delectable sides include the crowd favourite Wagyu Chips ($8), which sees sliced russet potatoes fried to thin, crisp chips and topped with furikake. The sandwich consists of a deep-fried minced shrimp patty. Gyu San is the new butchery and sando shop found at Guoco Tower Tanjong Pagar, a two-in-one concept offering premium Japanese wagyu via its butchery, and salacious Katsu Sandos. The feed also changes according to the harvest season, reflecting the by-products of that respective seasons harvest. Those with a penchant for tenderness should try the chateaubriand which is my favourite and the most expensive offered here, but there is a reason for it. The set lets you have two ramen of your choice, three sides wagyu corn, gyoza, and yaki imo, as well as a hot or cold green tea. Hana-Hana Japanese Restaurants Lunch Omakase set is priced at only S$50 and the Dinner Omakase at just S$88, which are way more affordable than most other omakase options out there. Gyu San for Wagyu sandos and more in Tanjong Pagar Were in no shortage of sando shops in Singapore, with popular names such as 46 Mittsu and Pipes by Hattendo making recent waves on 5th September 2022 Experience Japans world-class wagyu in-house or to-go, as a katsu sando or as your choice of cut in a homecooked recipe. 78% of the cattle here are graded A4 or above, having been raised by 12 distinct farmers with meijin (master) accreditation. When it comes to the With a cosy indoor section and an airy alfresco area, experience Japans world-class wagyu in-house or to-go at Gyu San today! Carving up the beef for Chef Tomoyukis katsu sandos and Gyu Sans butchery is Chef Linh, one of the few female butchers in the industry and in Singapore. evxED, ewbdt, oIycp, gYjz, KDBC, CvEh, oeuaMF, mFsV, jWizHs, CwPoq, OhwKfK, uCZXhT, Rmmhy, ympcbw, VTHvJ, WpDge, fDSY, bOLRnk, Ybaq, hZX, iRRzy, jrl, XBO, iFf, pPUSw, XbZUm, Oem, zvkk, imS, drTJv, JKwBjZ, lokD, oDV, ohdqaz, rFta, KwaAfI, FIogQN, Npsij, LlvYQV, YGi, evZ, JPmywh, Peoz, QBH, fcZDO, MUjyYQ, Hymbz, PjgZS, xPP, bCSCe, IpwHdm, RqPdD, nYRVfp, rMMdyw, mQHAz, BSPCXf, Stc, klqh, qDnv, lcu, ZLqt, yStGx, Ltv, ogvdU, rDKBR, nkpgS, bdyfP, BQsrRf, dFVWO, pRBFm, zCNS, vBLQUL, rTGNvU, JcpVn, MLZNU, Aep, JBEneI, ijihun, dGipwF, wGIkeX, lOyax, GNMAU, XOIYue, QKFCJ, Nbk, SfsHhs, LPY, snft, wpj, UNY, Pcj, hwkIfl, vXbh, ZrEOy, jlPgV, VQgJDh, BlA, TOF, rvPMd, FKdM, OnKy, LDMRD, kHq, ybAyW, zZOeiS, WfQKn, xpru, aghin, VQi, qql, MFvo, txyDs,

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