I did it in the pressure cooker. The coconut milk helps to tame some of the heat of the chiles while offering a creamy consistency that gives off sweet undertones. My preferred coconut milk is Aroy-d in the box, not the can. I also made a Som Tham Thai. Along with tom yum goong, tom kha gai () is one of the most famous Thai dishes. Thanks for this detailed recipe. I prefer serving it with flat rice noodles or steamed rice, but it is quite lovely served solo. If you cannot get fresh galanga, i suggest to use fresh ginger instead of ground galanga. Lets get started! Thanks so much! Heat, but do not bring to boil. Amy's version combines sweet coconut milk with mild spices, lime leaf, lemongrass, house-made organic tofu, shiitake mushrooms, sweet potatoes, green beans and other organic vegetables. amzn_assoc_ad_mode = "manual"; Tom Kha Gai soup is my favorite thai soup ever! I added 15 wood chips of the Galongal wood Add Lemongrass, or lemongrass paste 2 tbl and add 2 tbl of red curry paste and 2 tbl of Hot chili oil.. stir for 5 min Blend all together..Thenadd " home made" chicken broth, if possible or Swanson's 2 cups. Bring the broth to a boil with the 3 cups of stock, kaffir lime leaves, lemongrass, garlic, Thai chilies, and galangal in a small saucepan. Cook everything on medium heat for 10 to 15 minutes or until all the vegetables are slightly tender. Add chopped onion and garlic and cook for about 4 minutes. coconut oil in a pan or work. Points for a good video, though! You will find some versions of this soup with mushrooms, usually straw mushrooms. Simmer for another 5 minutes or until the chicken is cooked through. Reduce heat and simmer until flavors are melded, 810 minutes. So go ahead and make a double batch! The former is a creamy, slightly sour coconut soup, usually featuring some sort of mushroom, cilantro, and very light veggies like baby corn. This way, the aroma and natural oil will be released from the vegetables. I personally like button mushrooms. So literally, Tom Kha means soup with galangal. Add the coconut cream (or canned coconut milk), soy sauce, lime juice and kaffir lime leaves to the pot. That is why it is called cooking. This is indeed one of the more authentic recipes for Tom Kha Gai available. Stir to incorporate, then cover slow cooker with lid. My husband gave me a thumbs up for todays Tom Kha Gai lunch. Ingredients to make Vegetarian Tom Kha Galangal Root ('kha'), Lemongrass, Makrut Lime Leaves, Tofu, Bell Pepper, Mushrooms, Coconut Milk, Limes, Thai Chili or Chili Oil, Green Onions, and Cilantro. It has an earthy spice flavor, andmany people compare the taste to ginger, however its actually quite different in taste and feel. PERFECTION!!!!! If you can get fresh coconut milk, thats the best for this recipe. SOUP BASE + AROMATICS. Add the stock, lime leaves, lemongrass, and galangal with half of the green onions and cilantro leaves and stems to your pot. Great recipe. Reduce the heat to low and gradually simmer the broth for 15 minutes without a cover after it begins to boil. lime zest and cup lime juice, lb. Heat 2tablespoonscoconut oil in a pan. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Tom Kha Gai is one of my favorite dishes. The veggies should be tender enough to eat with a spoon. Spicy, sweet, sour and umami, my vegan, vegetarian Tom Kha recipe is a sure dinner winner. If they are soft that means theyre too old! We all like it that way but is that inauthentic? Heat the oil in a large pot over medium heat. When all the ingredients are added, pressure cook for 3 minute and then do a quick release. Add straw mushrooms and chicken and boil it on medium heat for a few minutes or until the chicken is cooked through. And if youre craving more protein, feel free to add in some tofu! This Tom Kha is a classic Thai coconut soup made easy! Modified: May 31, 2022 by Rasa Malaysia. Usually under the name tom kha gai, it is one of the most popular Thai recipes. So just remember to treat your coconut milk gently and stir it slowly and steadily without boiling it too hard. Thank you for sharing Dick. Yum :). Go ahead and add them directly to the soup. Saut for 3-5 minutes. You can also add homemade vegetable stock. I cook every day, i love cooking Tom Kha Gai is one of the dishes that I prepare and eat more often. I used two Thai chilis instead of chili oil. It can be a little tough, so you might have to hit the top of your knife with your palm. Tomkha gai () is almost alwaysmade with chicken, sometimes bone in or boneless (Im going to be using boneless chicken for this recipe), and oftenmushrooms are another main component. Step 1 In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. So what do you say? If you cant find them whatsoever, a good enough substitute would be lemon zest. Thanks for the excellent base recipe. I also recommend going in on a very spicy chili oil. Tom Kha tastes so complex I was worried it would beyond my capability ( I can cook very well). Most of the time in Thailand Ive seen salt, but occasionally Ive tasted fish sauce as well. Greetings from Singapore! This is the second time Ive made this soup and I LOVE it! Add chicken, mushrooms, carrots, kaffir lime leaf, and salt to the saucepan. Flavors: Creamy and rich Lemon leaves is nowhere near kaffir lime leaves. All you need are these ingredients: Chicken Coconut Milk Mushrooms Lemongrass Galangal Thai chilies The cooking process is super easy, and in 20 minutes, you will have a pot of creamy, aromatic, sour, savory and mouthwatering soup. Just made this soup last night and it was absolutely delicious! As your coconut milk begins to heat, move back over to your cutting board and slice up the chicken. Hi Cover and cook until chicken is tender and cooked through, about 20 minutes. Thai Chicken Soup is packed full of bold ingredients like mushrooms, Thai red chili paste, garlic, ginger, Lemongrass, lime juice, and coconut milk. Fresh lemongrass makes a difference. Hey Bella, awesome to hear that, glad it worked so well and that you enjoyed it! Not quite the same, but Id prefer you use that instead of giving up on the soup altogether! Hi Edwina, great to hear you made this tom kha gai recipe and enjoyed it, thanks for sharing! Add chicken and return to a boil. Everything was delicious. Try easydelicious.recipes. Pad See Ew. All rights reserved. It was delicious! Add garlic, chili, lime leaves, and mushrooms to broth. Ingredients. Trim off the spiky tops and bases, cut them into 2 to 3-inch lengths and crush the stalks with the side of a knife, releasing their lemon flavor. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Agnieszka. In a large pot (or dutch oven), heat the coconut oil, over medium heat, and, once melted and shimmering, add the garlic and ginger, cooking until softened and fragrant. Lemongrass is a stiff grass native to India, widely used as a herb in Asian Cuisine, adding a citrusy flavor to a variety of dishes, from curries to cold drinks. All I can say I was worried following the recipe that I would be disappointed. I have been using fish sauce instead of salt. Ginger is not the substitute for galangal. I have ground galangal and lemongrass. Saut for 5 minutes. In a dutch oven or large pot, heat olive oil over medium high heat. 1 lbs shrimp peeled and deveined 1 cup sliced mushrooms 1 small tomato cut into 1 inch pieces salt and pepper to taste cilantro and lime wedges for garnish Instructions 6 steps Trim off the top third and very bottom of the lemongrass stalks. Eat it with:A plate of rice and a few other Thai dishes as well. Once it displays hot, add onion, ginger, garlic and lemongrass stalks. Season with salt and mix well. How to make vegan tom kha soup. Strain broth into clean saucepan; discard solids. Ad Choices, makrut (Thai) lime leaves or 1 Tbsp. TIP: You dont want the soup to split here, so make sure you keep the heat on LOW. I used 3 cups of stock, not 6. They also add an additional texture for my mouth. Bring coconut milk and chicken broth to a gentle simmer. Saute until aromatic, about 3-4 minutes. In a large pot, combine the stock with the sugar, chile paste, ginger, shallots, lime zest or leaves, lemon grass and tamarind and bring to a boil over moderately high heat, turn down to simmer 5 minutes. If you don't make paste, use them chopped. 5 from 4 votes Print Pin Rate Course: Soup Cuisine: Asian, Thai how to make tom kha gai, tom kha gai soup Prep Time: 3 minutes Cook Time: 17 minutes If you cant find them at all, lime peel can be substituted in a pinch! Use your favorite button mushrooms but lately I've been spying oyster . 3. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cooking advice that works. Adjust the soy sauce, chillies, palm sugar, lemon juice according to your taste. So good. Includes a Video! I like to use oyster mushrooms (hed fang ) because they are nice and meaty and soak up so much of the delicious flavor fromthe coconut milk, but you can use whatever mushrooms you can get you hands on. This soup is not too spicy, but if you want to go even milder, you can use less curry paste. 11. Go back to your cutting board, slice up a handful of fresh cilantro, and add it to the soup. Next, add carrots, soy sauce , ground ginger, sugar , cayenne pepper, salt, pepper, lemon zest, vegetable stock, and coconut milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried today and it was amazing. and stir to mix together. The kha means galangal, which has a totally different flavor profile from ginger. Rinse the herbs, mushrooms and veggies. Ps, we ordered a small kafir lime tree. Let it all cook together until it's a roiling boil. Forget salt!! Slice the cooked chicken into thin pieces about 1.5 or 2 inches long and add them back to the pot. They are distinctly aromatic and have an unique citrus flavor that are part of so many Thai dishes. Divide soup among bowls. This Thai Coconut Soup is packed with vegetables and mushrooms for a heathy, delicious meal paired with rice noodles or steamed rice. Ingredients For the paste 5cm/2in piece galangal or ginger, peeled, roughly chopped 2 garlic cloves, peeled 1 stalk lemongrass, bruised small bunch fresh coriander, leaves chopped, roots reserved. Heat oil in a pan. Rich and creamy and full of flavor! Many big thanks to you. Directions. Learn how to make Tom Kha Gai (Thai Coconut Chicken Soup) with this delicious and easy recipe! Feel free to stir in a tablespoon or so of miso paste to help replace some of the umami while avoiding mushrooms. Finally, to give your tom kha gai () a sour component, lime juice (manao ) is thebeautiful final fresh touch to this recipe. January 11, 2019 (updated August 25, 2021), Your email address will not be published. Then add 1.5 cups water or Homemade Vegetable Stock. I shake the can and if it seems too liquidy, I move on, looking for nice thick coconut. In Thai, tom means soup or boiled, and kha means galangal, which is a member of the same family as ginger and turmeric. Comment document.getElementById("comment").setAttribute( "id", "a02674f395d8aa407daaa1ffb8f5b113" );document.getElementById("eb970998b4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Tom Yum soup gets its reddish-orange color from the chili peppers used in the soup. A big ???? Crush the lemongrass lightly with a pestle and slice the onions. I forgot to buy red chiles so I used red pepper flakes instead (will remember to get chiles next time but the pepper flakes were a great sub). Mix your tom kha gai slowly and gently, for about 5 - 10 minutes, making sure it doesnt come to a full boil - and if it does - turn down the heat to even lower. Hey Sharon, great to hear that, glad you enjoyed it! I added ~ 1 tablespoon of equal parts fish sauce and sugar. 13. Give it a quick stir, and the cilantro will cook enough from the already hot soup. The soup can also be made vegan by omitting or substituting the chicken and using vegan fish sauce instead (you can find it on Amazon or you can make it yourself!). I wonder if their leaves could be substituted. We also found that 2/3 canned coconut milk to 1/3 water was about the right ratio for us. Mix well and saut for 2 to 3 minutes on low to medium-low heat. I used mostly coconut milk and added some chicken broth I had made. Are you inspired to try some new things this year? Next grab your lemongrass, slice off the bottoms, pull off the outer skin layer, and then slice it diagonally into about 1 inch strips. Simmer for 15-20 minutes or until the chicken is tender. Simmer 5 to 6 minutes, or until the shrimp are pink and plump. It is a traditional Thai soup that typically features coconut milk, galangal, lemongrass, kaffir lime leaves, and fish sauce. Id say its as good as what you can get in a restaurant as long as you find all the ingredients. Once the liquids are heated, add the lemongrass, fish sauce, tamari, apple cider vinegar, lime juice, ginger and garlic. THANK YOU! Add the chicken. Remove from heat and stir in the lime juice and cilantro. This is my version of Tom Kha Soup, one of the most popular dishes of Thailands cuisine. Add the lime leaves and chillies and simmer gently for 10 minutes to infuse the broth. I also serve the sticky rice in banana packet, if guests want it. Turn off the saute feature and turn the Instant Pot to pressure cook on high for 20 minutes. Mark. Add the water and vegetable bouillon, and gently boil for about 20 minutes. Galangal is not available in Mexico but I used ginger instead. SO amazing!! After doing this prep, heat 2 tsp. If you have made the recipe, then you can also give a star rating. For a thicker consistency use less broth and more coconut milk and vice versa. I have made it twice since April with all fresh ingredients, both times it came out spectacular! I think this aromatic soup is a great way to start! In a dutch oven over medium heat, add the avocado oil, onion, garlic, lemongrass, ginger, and carrots. Whenever I feel less than 100%, I love making this comforting and soothing soup. Kha means galangal in Thai, and galangal is a relative to ginger. Too much lime and I love lime. This was so authentic to what I am going to explore again in November. And use button mushrooms not shitake. I read recently that Tom Kha Gai used to be a simple dish of chicken, galangal and coconut milk. Bring to a low boil, add the chicken and lower the heat to a simmer. Hey Joelle, I love your enthusiasm and glad youre giving it a try! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. So glad Mark shared this recipe. Rich and creamy yet tangy and salty, Tom Kha Soup bursts with flavor from the fragrant Thai ingredients. The base of the dish is coconut milk, so it's creamy and rich. I worked magic. Never added onion but adding other stuff you like is fine. Thanks so much for the support, glad to hear about your love of Tom Kha Gai!! If you can find it to use in this soup, make sure to remove the slices at the end, before serving. Now you can add your choice of mix veggies to the soup. Now I can never eat this soup at a restaurant because I see that they tend to serve us a watered down version of this soup/curry, here in the US. Hey Mark. Any guesses on amounts? Switch off the heat, add 1 tablespoon of lemon juice and stir. amzn_assoc_title = "Ingredients used in this recipe"; Together, they make this delicious soup! Hi M, its a tough things to substitute, but you might try some orange leaves, or green orange peel. Pour in the coconut milk. Last night, I tripled the lime (6 limes worth of zest and juice) and it turned out great. Stepwise - How to Make Vegan Tom Kha Soup Recipe Step 1 - Finely chop all the ingredients (galangal, ginger, garlic, thai bird eye chilli). ..im going to try to find some to grab and plant. 1. Serve with extra chopped cilantro and fresh lime slices. Ive been cooking Tom Kha for a while although slightly differently. Thank you for the detailed instructions, pictures and video. so i moved to a city that doesnt have ant thai restaurants. Simmer for about 2-3 minutes. I honestly like to use the jar version because its ready to be used and, since they are sliced so thin, I dont have to worry about discarding them at the end. STOWN's is a good description of how to make it. Now add the chopped Thai chillies, torn kaffir leaves, sliced galangal and lemongrass stalks, and teaspoon sea salt (as needed). To prepare, cut off the lower bulb and remove the tough outer leaves. Move back over to your cutting board and peel and slice 2 small white onions into thick wedges (if your onion is really big, just use 1). Here are the important ingredients to make the version of Tom Kha Soup that you find in Thai restaurants today: They look very similar, so you might think they taste the same, which is not the case. Boil again, then simmer again. Bring to a gentle simmer, then stir in the lime juice and brown sugar. I used Blue Oyster mushrooms and cooked the 30 min - perfect. Peel and slice 1.5 to 2 inches galangal when chopped, it should yield 1 tablespoon sliced galangal. Serve with white or jasmine rice for a complete meal. Once the pressure is released, carefully open the lid and then add the crispy tofu, lime juice, and coconut milk. Serve with chili oil, cilantro, and lime wedges. I have lemon trees growing on my patio. You can really use as many as you like for this recipe, but I would suggest about 5 10, or however many you like. I add diced water chestnuts, large chopped carrot, soba noodles, and firm tofu. You should be able to eyeball the consistency. Saut for 3 minutes till onions get browned. Maybe I will have courage to try yours others recipes, Greetings from Poland If I could eat it every day for every meal, I would be happy! I followed some of the suggestions by other commenters with great success! Using the side of a knife or a meat mallet, press down on the stalks to crush the lemongrass. I was unable to find kaffir lime leaves so I made the soup without them. Guests and kids all loved it. Thank you- you even pushed me to look up an authentic Thai grocery store :). Turn off the heat and add lime juice and fish sauce to taste. I bet you will love it. Add the cubed tofu and let cook for about 6-8 minutes. The boxed coconut milk was so much better than the cans, toogreat tip! This was quick and easy to make and it tasted authentic and delicious. Add coconut milk and chicken stock, stirring gently and always in the same direction. This base recipe is excellent. Hi Mark, Just add your ow You may need to add a little extra salt or lime juice to get the flavor you want. I did make a slight alteration and added about 1/4 cup of sugar which we found made it almost identical to what we get at our favorite Thai restaurant. Required fields are marked *. Does that replace another ingredient? And I totally understand that! You can check out my recipe for delish and spicy Tom Yum Soup. The base of the dish is coconut milk, so it's creamy and rich. Facebook 2 tablespoons grated ginger (or a 5-inch piece of galangal root, sliced into 4 or 5 rounds), 1 stalk lemon grass, cut into 2-inch pieces, sliced in half and crushed with the side of a knife (or 1 tablespoon of the jarred sliced variety), 1 tablespoon red curry paste (or Thai chili paste - Nam Prik Pao), or to taste, 2 lime leaves (or 1 tablespoon of the jarred sliced variety). Recipe size:Serves 3 4 people, about 2 big sized bowls full Hi Lisa, normally my mother in law uses salt for tom kha gai, so that the flavor of the coconut milk remains more pure but that being said, I think its fine that youre using fish sauce. The base of any tomkha gai () is coconut milk ( kati), and you couldnt make this amazing Thai soup without it. Boil & Simmer the Base. "Tom Kha" means galangal in Thai. Sour flavors from lemongrass and fresh lemon juice mingle with (and almost amplify) the hotness from the Thai red chiles. Fantastic recipe! . Now add the sliced lemongrass stalks, galangal, kaffir lime leaves, and thai chilies. Tom means soup and Kha means "galangal" in Thai. Thank you so much for sharing it ! garnish with basil :), Thank you for your recipe. Slightly spicy, sour and made with ingredients that you can easily find! And if you cant find them there, then you will probably find the jarred kind at the Asian aisle of your supermarket. Feel free to include veggies of your choice. Im in Vietnam & enjoy much Thai food. Servings: 4 Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients: 2 cups chicken broth (low sodium) lb of chicken thighs 1 cup coconut milk 1 tsp salt 12 rounds galangal (sliced) Squeeze the remaining half lime, ladle the soup into bowls and garnish with cilantro. Instructions. Ill give you two ???????? I make a totally blasphemous rendition of Tom Kha Gai! And now that I feel confident in cooking with coconut milk, Im going to try my hand at Red Curry! Cover and simmer on low for 30 minutes. ginger should work but itll be a different taste, galangal has a distinctive taste. I lived in Singapore for 2 years and it was one of my favourites. Tom Kha Gai Soup is my favorite indulgent, creamy coconut soup and just simply delicious. Turn on the flame. Thanks a million :) Your email address will not be published. The one ingredient I didnt have fresh were the lime leaves. Tom kha guy is a delicious Thai soup made with coconut milk galangal and chillies. If you want to bulk up your meal a bit, this Thai coconut soup can be served with any noodles or rice. Still going to try yours, but just wondering. Cover and simmer on low to medium-low heat until the vegetables are tender. Gradually heat coconut oil over medium heat for 3-4 minutes. I love the pop of flavor when I bite into the mushroom. So here am I, sharing this delicious Tom Kha Soup I made. Instructions. Turned out great! the worst version of Tom kha gai I've ever tasted. This is so worth trying! I will be in Bangkok for 2 days next week. in my opinion I cook myself Tom Kha Gai since YEARS the recipe here is full authentic. 2022 Cond Nast. Remove stems from 1 to 3 Thai chilis. Serious Eats / Vicky Wasik. For the lime, I think lime peel might be good as other citrus leaves dont have as much flavor. The curry was great and the entire family loved it!! Going to have another go & follow this method. After tasting the soup, as delicious as it was, I found it too strong and creamy therefore I added a carton of chicken broth. Save my name, email, and website in this browser for the next time I comment. The result should be tender poached chicken. How to Make Tom Kha Gai Prepare Aromatics for the Soup Prepare the aromatics by smashing the garlic, ripping the kaffir lime leaves, removing the dry parts of the lemongrass and smashing it, slicing the galangal, and finely chopping the Thai chilies. OMG! You can keep them al dente if you prefer more crunch, but keep in mind that this is a soup. I started making this then read the comments about using the Thai replacement of ginger (forget name) so I ran to store and got some. I share vegetarian recipes from India & around the World. Cook for 4-6 minutes. He just wondered that she thinked it was fish soup ;-). If using galangal root, you can add it now. Bring to a boil then simmer on low for 10-15 minutes or until the chicken is cooked and tender. Now, turn down the heat to a medium low, as you dont want the coconut milk to heat too fast or burn. Tom Kha soup is actually surprisingly healthy. But perhaps if you cant get galangal you could try a little bit of ginger. And if you are looking for other Thai dishes to cook at home, my Massaman Curry Chicken is also delicious and easy. This recipe is totally butchered by western cooks. I add some tamarind and a can of unpeeled straw mushrooms. I made the vegetarian version, Tom kha het (creamy mushroom soup) and it was delicious. Luckily I had more like juice, ginger and lemon grass on hand to help. THIS IS MY TO GO TOM KHA GAI COCOUNT SOUP you need to start with 2 tbl Coconut oil, med heat .when hot, add l/2 sweet onion, 3 cloves fresh chopped garlic, (do not use the garlic in a jar).. (order on line the Galangal wood/bark/chips) with out that do not make the soup. Add the avocado oil to a pot over medium heat, and add the ginger, lemongrass, and shallots. We thank you for your understanding and patience. They are used whole or thinly sliced, just like bay leaves, and removed before eating. In this tom kha recipe I used tofu, which soaks up the yummy flavor from the broth! Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Similar to galangal, you dont actually eat the kaffir lime leaves, but you boil them in the soup and they release their wonderful citrusy zest of flavor. Tom Kha soup is actually surprisingly healthy. Add coconut cream, veggies, and kaffir lime leaves and turn down to a simmer. Add coconut milk and boil for a couple more minutes. Made this for the first time today and it was absolutely fantastic! The traditional "Tom Kha Phak" is a satisfying Thai favorite. All you need are these ingredients: The cooking process is super easy, and in 20 minutes, you will have a pot of creamy, aromatic, sour, savory and mouthwatering soup. This difference in appearance is due to the use of different ingredients in each soup. Tried to fix but don't know how, very disappointing. Thai tom kha gai () is a popular Thai soup, that's eaten more like a curry. or small onions instead. Some noodles and tofu in tom kha gai sounds like it would work well. But 2019 is a new year and Im determined to be more courageous! You can use sunflower oil or sesame oil in place of the coconut oil. I made this tonight and it was excellent. 7. Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, lemon zest, vegetable stock and coconut milk. Hi, Ihave a tip for you, if the galangal seasonal then put some away in your freezer or dry them, but first wash and cut it up. Love this dish! And a lot of it. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Thank you, I cant wait to try it! Unlike dairy, coconut milk freezes really well, so this Thai Coconut Chicken Soup can be frozen for up to 3 months. Take the kaffir lime leaves, break them with your hand, and toss them directly into the soup. 1 2-inch piece of ginger, cut into slices 2 lemongrass stalks (see notes). Oyster, lions mane and creminis are all tasty in their own right.Both fresh and dried mushrooms can be added. This looks so good. When you tom kha gai is ready, dish it into a bowl, and serve it with a plate of hot fresh steamed rice. Mark, Iv just made your Tom Kha Gai, it is a delight! Ingredients Units Scale 2 tbsp coconut oil 1/2 onion, diced 2 cloves garlic, minced 1 thumb ginger, grated 2 cups shiitake mushrooms, sliced 1 cup shredded carrots Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. This should take roughly 12 to 15 minutes. Add the coconut milk, chicken broth, lime, galangal/ginger, lemongrass, lime leaves, fish sauce, chiles, lime juice, chicken, mushrooms, and sweet pepper (is using) to the pot. El problema, es que en mi pais slo se consiguen ingredientes tailandeses secos como la galanga, las hojas de lima kaffir, para usarlos debo rehidratarlos o simplemente agregar a la preparacin?. This has got to be the WORST version of Tom Kha Gai that I've ever tasted. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. then turn down and simmer uncovered 30 min. How to Make Tom Kha Soup (Stepwise Photos), cupchopped capsicum (green bell pepper). Hey, E Phil, great to hear from you, Im happy to hear youre cooking Thai food in Mexica. Add chopped cilantro before serving. A couple of dashes of fish sauce can be added in place of salt. Seriously. Paneer Butter Masala (Restaurant Style Recipe), Chana Masala | Chole Recipe | Punjabi Chole Masala, Sambar Recipe | Homemade Sambar (South Indian Style), Samosa Recipe | Punjabi Samosa | Aloo Samosa, Rajma Recipe | Rajma Masala | Rajma Chawal, Pav Bhaji Recipe | Mumbai Style (Stovetop & Instant Pot), Eggless Chocolate Cake | Whole Wheat Chocolate Cake. Close the pressure-release valve. Rice noodles, although not authentic here, would also make a great addition! Im pretty sure this is my first recipe review in 10 years, but I just had to say how delicious this is. Add paste of lemongrass, kaffir lime leaves and galangal to the pan. A few minutes before the veggies are done, add cooked chicken breast. Add coconut milk. This silky, aromatic soup is a complete meal in a bowl. Boil 5 to 6 minutes to soften. Taste-test and adjust as needed. First prep your ingredients. However thanks to you I can cook thai food which all of us love and enjoy. Saut for two minutes on low to low-medium heat, until the onions begin to soften. Please try more: https://rasamalaysia.com/recipe-index-gallery/. Cut the lemongrass, galangal (ginger), garlic and chili peppers. As a vegetarian, I make this soup with veggies and mushrooms. I use 2 cups of coconut milk do not boil simmer 10 min. WOW!!! Finish up: Add the coconut sugar (if using), and juice of 2ish limes (to taste). I had to LAUGH at the question how long will this soup last in the fridge? The correct answer is ZERO! Galangal is a fibrous root and therefore tough and inedible. Garnish with fresh coriander leaves (cilantro) and serve hot. Way too much lime juice, wrong choice of mushrooms (the ones listed take around 40-60 minutes to cook through, not 25) and the use of ginger is inappropriate. Then add tomatoes, mushroom powder (optional), palm sugar, and soy sauce. I recently learned that thats a racist and offensive name. Also check out these 15 essential Thai ingredients you need to know. Galangal is difficult to obtain and when its available its seasonal, I much prefer it to ginger as it has a different taste. Chop 3 Thai red chillies and keep. Strain the solid ingredients from the broth and return the broth to the pot. If you prefer more of an umami bomb, you can also opt to make the soup exclusively with mushrooms. You can also use dried mushrooms if youd rather. Press Saut and add oil to the instant pot insert. Welcome to Dassana's Veg Recipes. I noticed you dont use sugar and fish sauce, as in most other receipts I know. Lacked richness in flavor, so bummed. Tom kha gai ()is not like southern Thai gaeng som, which is supposed to be extremely spicy. Made a giant vat of it and throwing it away. You messed up. Tom Kha Gai is very easy to make at home. And if you keep reading below, Ill mention the authentic ingredients in case you can find them! Enjoy! Ive been looking for a traditional tom kha gai recipe and Im going to try yours, but one quick question how come you dont use fish sauce. Step 2 - Saute the ingredients in coconut oil. Is that wrong? All my recipes are restaurant quality. I love this soup, but also have another favourite I cannot find a recipe forDeep fried cuttlefish balls. Add Thai red curry paste and ginger slices. Galangal(pronounced guh-lang-guh) has a citrusy scent and sharp piney flavor, while ginger is fresh and, although pungent, not as strong as galangal. What can be used as a substitute? Anotherkey ingredient for making this tom kha gai recipe arekaffir lime leaves (bai makrut). For dried shiitake mushrooms, rinse and rehydrate them in water for a few hours. I used tofu instead of chicken and sauted it with a coating of corn starch to imitate fried ones like Thai restaurants. THIS IS GONNA BE AWESOME!!!!! This recipe is not very authentic. With less than 200 calories per serving, Id venture to say that this Thai coconut soup is perfect for any diet. Your email address will not be published. The final soup was amazing. The toppings served with tom kha gai vary, but a bundle of cilantro leaves, wedges of lime, extra fish sauce and a basic chili oil are standard options. More , This post may contain affiliate links. So I wanted to share a recipe for Thai Chicken and Coconut Soup that would be accessible but still taste like the real deal! Combine stock, crushed galangal, lemongrass and chilies along with sliced lime leaves in a soup pot over medium high heat. 200 grams or cremini or fresh oyster mushrooms, or small Thai red chilies, diagonally sliced, or add as required, or 1 small to medium tomato or 4 to 5 cherry tomatoes, (naturally brewed) or tamari, coconut aminos or Bragg's aminos, or coconut sugar or raw sugar or brown sugar, Prevent your screen from going dark while making the recipe. I used the following: 5. Thank you Dassana, you are a star! Instead its typically a very mild dish in Thailand. We moderate comments and it takes 24 to 48 hours for the comments to appear. Bring to a boil and let simmer for 10 minutes. This is just going to help release its amazing fragrance. I also got some hint from my thai girlfriend how they did. The remaining flavors work in harmony. Im going to make the coconut soup this is the best recipe yet! Add water. You can also substitute 1-2 cups of chicken broth for another can of coconut milk. Disagreeing with a comment below: The recipe as written needs more lime. If you love coconut milk, youll lovetom kha gai(). Bring to a boil then simmer for 15-20 minutes. Then add your coconut milk, mushrooms, peas, cilantro and green onions. I happen to love umami flavors, so I also add an extra dose with dried mushroom powder. Both are hot, spicy and sour soups but Tom Kha has coconut milk in it and Tom Yum is made without any coconut milk. WAY to many mushrooms, altered the taste of the whole thing. Cook on high heat for 2 to 3 hours, or low heat for 4 to 6 hours. Stir well. Pour in soup bowls. Tom Kha is a popular Thai hot and sour soup that can be made with chicken (tom kha gai), seafood (tom kha goong), or, in my case, with veggies and mushrooms. Hi Nyna, thanks for sharing, sounds good! They had a lovely texture crust on them and were dipped in something that tasted like maple syrup. I used 2 chicken breasts for this recipe. Added to my list of foods to cook again. The appearance of Tom Yum is usually clear with a reddish-orange hue, while the appearance of Tom Kha is creamy and white. One of the reasons why people dont cook certain cuisines at home is because they cant find the necessary ingredients. Im Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. boil. tried it for the first time today!! Thank you for your recipe. You can try using the powder, maybe just a pinch or two. lime zest and cup lime juice 6 cups low-sodium chicken broth 1 lb. Gai means chicken. save yourself and look elsewhere for a recipe !! Thank you! But honestly, there are so many excellent mushrooms out there these days that you can choose your favorites. Cut 1 large or 2 small lemongrass into small pieces and clean up 2 oz galangal. 1 tsp coconut oil. Good tip on keeping heat low for coconut milk. Stay up to date with new recipes and ideas. Continue to simmer for 10 minutes. Cheers! I use allways also fish souce. Keep in mind to add less salt as soy sauce which may have some salt, will be added later to the recipe. Hi Brooke, thanks. But I thought it would be too boring without any veggies so I added about 4 baby book Choy. Unless you live in a multicultural place, like New York City, finding an Asian Market can be challenging. Reduce heat, add mushrooms, and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft, 2025 minutes. Excellent and easy to make. 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