The Counter. Fresh-cut fries and housemade ketchup and mustard are served alongside. The flavor is terrific, enough that the restaurant is confident enough to offer up a straight hamburger with absolutely nothing else, though you certainly have the option to dress yours to the nines. Once one of America's great burger towns, things have changed considerably in the last couple of decades, and Town Topic, which used to have locations all over town, now runs a decidedly smaller operation. Wash it down with some of their house-recipe root beer and Boiler Up. Its worth noting that this menu item might cost you a pretty penny, but sinking your teeth into the TBS burger, consisting of a perfectly grilled Colorado Wagyu patty and melted American cheese spread with a special aioli sauce, is simply priceless. We broke out 16 chains that make their money on burgers, ranked them by U.S. sales for 2019, then took a deeper dive to figure out the underpinnings of their success. It's an icon. Meatheads Burgers & Fries - American restaurant chain P. J. Clarke's - Restaurant in Manhattan, New York, U.S. Portillo's Prince's Hamburgers Red Robin - American casual dining restaurant chain Red's Giant Hamburg - Restaurant in Springfield, Missouri, U.S. Ruby's Diner Salisbury House - Regional restaurant based in Winnipeg, Canada These are the highest-grossing burger chains among Technomic's Top 250. Brooklyn, New YorkPeter Luger might be one of NYCs top destinations for a great steak, but their Luger-Burger is worthy of a visit on its own. But the bottom line is you can still get one of the finest renditions of a diner burger in America 24/7 in downtown Kansas City for less than four bucks, and we hope that never changes. With two locations in San Diego and another inside Petco Park, the 50-year-old Hodad's might very well be the most popular burger destination in San Diego, and for good reason. The initial investment is affordable, ranging from $5,030 to $59,695, while the royalty fees are 5 to 8 percent. The Downers Grove, Illinois-based company owns and operates over 425 restaurants in The United States and Canada. A vintage Vulcan Hart grill from the 1950s is the focal point at Laha's Red Castle in the small town of Hodgenville, less than an hour south of Louisville, a drive connoisseurs will make at least once, sometimes twice, and then very likely over and over again. See the top burger spots in all of Las Vegas. Despite people becoming more health conscious nowadays, burger franchises are still on the rise. The fussed-over burger is nestled onto a sesame-studded brioche bun designed specifically for it, topped with caramelized onions, and served with pommes frites. Brooks' Sandwich House in Charlotte has always been a reliable source of the stuff; here, however, you can get yourself a slice on top of one of the house burgers, which you'll order "all the way," with mustard, onion, and beef chili. Dressed in traditional Texas fashion with mustard, lettuce, red onion and dill pickle. Investment Available Markets The onions fuse into the meat as it cooks, and the end result is all crust and fried onions. What you are really looking for is the best Frita. Here's the breakdown: A fresh-ground patty of spiced beef (there's some chorizo mixed in) is pressed flat onto the griddle along with some diced onions and a mysterious red sauce, then tucked into a fresh Cuban roll. So what's the secret? The Burger Master keeps them separate and they don't stick. This burger makes Dick's one of America's classic drive-ins that are still worth pulling up to. This burger is so popular that it's even spawned its own spinoff restaurant, H&F Burger, but it's best enjoyed where it was created. He forms passive patties by hand and sears them on a hot griddle, and if you order yours (as encouraged) "with cheese and everything" it'll be served with plenty of cheese, griddled onions, pickles, mustard, mayo and ketchup on a perfectly steamed bun. Nowadays its run by Louis' granddaughter Becky, and it's turning out stellar burgers that haven't changed since day one, still cooked on the original grill. These are burgers that, try as you might, just can't be replicated in your home kitchen. Keeping it simple is part of the winning strategy. The truth is that wherever these burgers ended up on this list, you can trust that they're a step above the rest, fast-food burgers worth eating. The establishment features their most famous menu item smack in the center in bold, noting that their Lucy has been featured on "Man vs. Food" and "Food Wars" and has won a whole host of Twin City burger accolades. This also means there are a lot of burger franchise brands, each unique from one another. Ultimate 3-in-1 burger making tool. Towering pub burgers, loaded with toppings and drippy sauce. But when you do wait just the right amount, the burger, with its roughly griddled exterior, soft roll that gets steamed by the heat, lightly griddled diced onions, and one dill pickle somewhere in the middle offers up three of the most satisfying Jucy Lucy burger bites in Minneapolisso, really, the entire country. See out top burger joints in all of Miami. Don't miss the onion rings and clam chowder, either. The popular Bogan Bun comes with gouda and bacon jam, and the El Jefe has hatch green chili relish and queso fresco. The name, by the way, was bestowed on the thing by Nat "King" Cole, who dubbed it "the Cadillac of burgers.". But the original is still here, and if generations of locals have a say in the matter, it won't be going anywhere, anytime soon. At the East Village's Brindle Room, chef/owner Jeremy Spector is serving a brunch-only burger that, at $17, is a certifiable steal. Springfield, MassachusettsThe Hut burger is thin and griddled in that classic diner style. This business model has transformed American Family Care into a leader in the medical franchise industry. To make their popular Decker, two deeply seared fresh-ground hand-formed burger patties (with a slice of Texas toast in the middle for good measure) get topped with American and Swiss cheese, lettuce, pickles, onions and a mayo-based "special sauce" perfected by owner Ricky Craig's father Richard, who runs the popular nearby Craiganale's Italian Deli. A soft and toasty buttered bun, an expertly seared, supremely juicy patty, a slice of American, some raw onions and a smear of special sauce all blend together into cheeseburger alchemy. Swenson's was founded by Wesley "Pop" Swenson in 1934, and today it's a small chain of 13 Ohio drive-ins centered around Cleveland and Akron. Pull up and order the No. Pip marketing, signs, and print company was established in 1965 and has been offering franchise opportunities since 1968. Coming in at over half a pound of medium-rare USDA Prime dry-aged beef on a fluffy sesame bun with raw onion, add cheese and also go for the famous thick-cut bacon (which comes on the side since its too large to balance on the patty). Gilberts is so good, they can even please vegetarians without using pretend meatportobello mushroom burger for the win. Dearborn, MichiganIn the years since 1947, a lot has changed in the Detroit area, but through thick and thin, one thing has remained a constant: the burger at Millers Bar. The magical combination is then served on a homemade bun. From the blue bloods whose families have vacationed in gorgeous Greenbrier County since forever to the generations of locals who've patiently looked after them, everybody seems to eventually end up at Jim's Drive-In in Lewisburg, celebrating well over half a century in business, and a good number of those years in the loving care of the Massie family. Our advice: Skip the gimmicky ones like the Big Benny (28 ounces of beef topped with bacon, ham, cheddar, Swiss, onions and special sauce) unless you have the metabolism of a race horse, and keep it simple with cheese and house-smoked bacon, or add grilled onions and roasted jalapeos and habaneros to make the spicy Ring of Fire. In 2021, its locations reached 2,218 with roughly 5,300 employees. If you know where to look, you will find a sprinkling of bite-sized burger joints for bite-sized burgers throughout the region, perhaps none quite so beloved as Motz's, which has outlasted pretty much every other commercial business in hard-luck Delray, in its heyday known as Detroit's Little Hungary. It is the worlds largest and top-rated printing franchise, established over 45 years ago. If youre feeling decadent, add fried mozzarella and soppressata marmalade for an extra three bucks. Another staple fast food chain, Sonic Drive-In, is slowly gaining popularity. Skip the bun, not that there's anything wrong with the house chiliburger, say, or even a classic cheesefor a real New England experience; order the burger served with housemade baked beans and fat slices of white, buttered bread for dipping. The Apple Pan's signature Hickory Burger is a juicy round of hickory-smoked ground beef on a reasonably standard bun anointed with mayonnaise and a secret sauce that tastes like slightly spiced-up ketchup. The peanut butter-laden Duane Purvis All-American is definitely a favorite, while Bernie Flowers employs the tangy zip of Miracle Whip. Expect a patty with a slightly crispy exterior thats been topped with American cheese, bread and butter pickles, and red onion. Its somewhere between fast food and backyard grill.. Start with the classic but dont shy away from the chili and coleslaw-covered variety or the LL Cool J Burger with guacamole and bacon. We assure you that the medical franchises listed are worth buying. To know Edzo's, you must first know Eddie Lakin, a former line cook who worked in high-end kitchens around the world before settling back on his home turf to flip burgers for a living. Each burger starts as 6.5 ounces of fresh-ground beef, hand-pressed onto a cast iron grill. Add lettuce and tomato (or complimentary sauteed onions and/or mushrooms) and you've got an unusual, and unusually good, burger. 5 Reasons to Purchase a Jack in the Box Franchise How Much Does a Jack in the Box Franchise Make? Hotel Franchises. The West Jefferson burger at Waterbury's Prohibition Pig, which incidentally is home to the best barbecue in Vermont, is something of a work of art, and you'll eat it right away if you know what's good for you. Another burger franchise operating around the world, Burger King, has instant name recognition. Keens is primarily famous for its longevity (in business since 1885) and its incredible steaks (it's up there with the best steakhouses in America), but few visitors spend much time in two of its most charming rooms: the bar and the pub, which each have their own entrance and share a more casual, less expensive pub menu. Miracle-Ear, Inc. is a hearing aid company that provides franchise business owners the prestige of the Number 1 most-recognized hearing aid brand and the freedom to be their own boss. The initial investment cost ranges from $252,981 to $277,981, while the royalty fee is 0.5 to 6.5 percent of sales. And thats because it does not take a while for business to hit off, especially if youre selling one of the most popular snack foods in the country. See the top burger spots in all of Miami. And sure, theres more than a hint of irony in invoking her name in an establishment that sells plenty of beer, but theres nothing funny about the burgers. The total estimated costs range from $1,865,000 to $4,115,000. One of the fastest-growing burger and shake restaurants in the US today is Arctic Circle. Most of us just had to sit still and survive the pandemic; Hudson's Hamburgers in Coeur d'Alene, still in the same family after five generations, managed to power through not only shutdowns and quarantines, but a break-in and a fire as well. An estimated total cost of $230,000 to $4,194,700 is what franchisees need to pay if they want a Burger King franchise. Except maybe an order of the onion rings. His "The Mac" burger starts with an 8-ounce house-ground patty and is simply topped with Nueske's bacon and aged cheddar, but the whole exceeds the sum of its parts. When you've been selling burgers since 1977 and your restaurant is always packed, you must be doing something right. To start, the patty has a higher-than-usual 75/25 meat-to-fat ratio, and it's half-chuck, half-brisket. Minuteman Press Initial investment fee starts at $74,904. Franchises by Investment; Franchises by Location; Franchises by Industry; Franchise Videos; Featured Franchises; What is the best selling burger in America? These days, the whimsical Charcoal Pit stands as a whimsical, Southern California-worthy relic of that very different era, a swooping, neon-lit coffee shop where you bring your main squeeze for frosted chocolate malts, monster ice cream sundaes, healthy portions of onion rings, and a selection of chargrilled burgers. By . Currently, the brand has 102 locations across the US and in other countries. As of 2020, there are no animal products anywhere in the house. JL Beers, which started as a casual one-off in downtown Fargo not so long ago, is very good at both, enough that they've grown into a proper regional mini-chain, with locations as far away as the Twin Cities and Sioux Falls. Proforma was founded in 1978 and opened for franchising in 1985. Pressed and grilled and topped with American cheese, there's a rumor that you can request jalapeos, though we've never tried. Bang your head." READ MORE Report Top 100 Franchises Report 2021: Overview Founded in 1960, Hardees has more than 5,812 franchises across the US, commonly found along highways and gas stations. Their fries are fried in duck fat, but good luck deciding between those and crispy chicharrnes as your side dish. The most outrageous offering at down-home Raleigh, North Carolina, burger joint Chuck's starts with a house-ground, 100 percent chuck patty that's seared on a flat-top. Once you sink your teeth into one of Billy Kramers creations, though, youll realize it was all worth the effort. It's a beaut. The upgraded Greasy Spoon classics and prime location just outside the food destination of Portland have made this spot a staple. If it's your first time there, make sure you order The Thurmanator, which comprises not one but two 12-ounce burger patties, American cheese, bacon, banana peppers, ham, lettuce, mayo, mozzarella cheese, sauted mushrooms, onions and tomato, all served on a bun with fries on the side and a pickle spear. Owing a burger franchise can be an exciting and fruitful endeavor. Since then, my attitude towards burger research, something I've done extensively, both on and off the clock over the years, has changed significantly. Nashville, TennesseeQuite often a contender for the best burger in town, Gabbys Seamus burger is a classic All-American. McDonald's. Network In The U.S.: Over 13,000 outlets. The classic Crunchburger is topped with just American cheese and chips, and a work of sheer genius. When Gabriel Rucker first opened Le Pigeon in 2006, he only served five of these outstanding burgers per night. Chef Joey Campanaro knows his way around a burger, and the one that he serves at his West Village restaurant The Little Owl is a New York legend. 16 related questions found. Just as there is pimento cheese all over the South, so too are there pimento cheeseburgers, but most can agree that the spiritual home (of the latter at least) is Columbia, South Carolina's capital city. That being said, here are some of the best absentee owner franchises to choose from. But if youre not ready for a full-time role, you can look to franchises that run themselves to save you some trouble. Its franchise opportunity sets a minimum net worth of $350,000 and liquidity of $100,000. But with all the pyrotechnics that go off when you take a bite, the heavy metal doesn't just make sense, it's a perfect fit. The burger franchises below are excellent choices, too, so we had to add them to our honorable mentions: If youre looking for something out of the ordinary, Freddys is the burger franchise for you. Grab your tofu nuggets, your tahini shake, and tuck in. Make that burgers, because you've got choices, starting with the superior Paris Special: 8 oz. Plus, you get access to crucial industry know-how through their 1-on-1 coaching calls. Old-timers complain that it isn't what it used to be, but the burgers still taste darn good to us. The company provides various home repairs and installations to improve your homes indoor environmental cleanliness. The trick here is a method common in other parts of the country, less so in New Englandonions are pressed into the meat while on the grill, allowing the two to cook together, adding a burst of extra flavor. This is the foundation of what you could argue has become unparalleled burger greatness: Capon's clubby SoHo spot is a veteran winner of Burger Bash, the marquee event of the South Beach and New York City Wine & Food Festivals, and this is the burger that put it on the map. And what better way to be part of a growing care industry than to franchise Ellie Mental Health? They offer up all sorts of classic fixings, but you need not ruin your White Hut burger with lettuce, tomato, or anything else. A name famous worldwide, McDonalds is still an excellent choice for a burger franchise. To start a franchise, you need an initial investment of at least $279,975 and pay royalty fees of 4 to 6 percent of sales. Top burger franchises can be explored for brands like burger king franchise . The company was established in 2001 with 34 franchise units to date. This millennial-owned business offers a passive income opportunity for potential owners, though franchise costs can add up to $250,000. Thanks to the pandemic, at least for the time being, you can order takeout online. The thick half-pound patty is made with trimmings from the restaurant's dry-aged steaks, and it's rich and insanely juicy, slightly funky from the dry-aged beef, perfectly crusty and salty, packed just loosely enough, and just barely held together by its soft bun. Many burger franchises make a big name for themselves in the fast-food industry. Burger King. Read Burger King Franchise With its ancient sign propped up on a slightly lopsided roof, Zweig's may not look like much, but you'd be a fool to drive past it. Whatever you pick, dont forget the tots. The company reported a worldwide net income of $200.4 million in 2021, proving its profitability. If perfect ain't enough, add a slunk of America, cheddar, or pepper jack." The thick and juicy OG comes loaded with pickles, two slices of American cheese, and saucy onion-infused mayonnaise on a sesame seed while the Classic Cheeseburger is a smash patty topped with onion gastrique, their special sauce, all on a potato bunoh, and frites for good measure. Just one look at this molten, mammoth burger creation is enough to kick in some serious burger and cheese cravings. Fastsigns provide comprehensive franchisee training, support, and a mutually-beneficial structure between Fastsigns and their franchisees. The initial investment for this medical franchise ranges from $129,400 to $217,400, while the initial franchise fee is $50,000. PostNet International was established in 1985 and started franchising in 1993, with 681 franchise units as of 2022. Chef Josh Capon wins the Burger Bash at the New York and/or South Beach Wine and Food Festival almost every year, so it's no surprise that he serves some of New York's best burgers, like the one at his steakhouse in the East Village, Bowery Meat Company. The result is one of the smallest, best burgers in America. Certainly, there is beauty in a well-composed tray of barbecue, or a painstakingly-constructed sandwich, or one of those Detroit pizzas that probably wouldn't be nearly as popular if they didn't look so good on social media, but when it comes to the hamburger, everything runs aground. The ARCpoint Labs medical franchise offers a long list of diagnostic testing services. Sketch Burger looks sort of like a psychedelic preschool, all Day-Glo colors and funky signs and crowdsourced artwork, but this small Philadelphia, Pennsylvania, burger joint serves up a perfect 8-ounce sirloin burger on a doughy white bun with sliced tomato, shredded lettuce, pickle, raw onion and a choice of sauces among them hot mustard, barbecue, harissa aioli and "Caribbean Green.". The legendary J.G. The signature Butchers Burger is handmade quality you can really taste, and though it may appear unassuming at first glance, dont underestimate the thick, rich patty made with a half-pound of steak trimmings sourced from sustainable Texas ranches. Chef Ryan Harkins and Matthew Chernus of Grill 'Em All rose to national prominence as winners of the first season of Food Network's "The Great Food Truck Race." The smash burger patties are only three ounces, so needless to say, youll want to make it a double. Plus, interested franchise owners get a host of educational and coaching opportunities to hone their business sense. In the Land of Enchantment, a burger without roasted green chiles on top is a missed opportunity. French fries are made with local potatoes, hand-cut, and cooked in sunflower oilone of the best fast-food bites in the country. The Wally is the most popular burger on the very short menu for good reason, topped with sharp cheddar, bacon jam, the house secret sauce, griddled onions, and crisp vegetables. Nicely charred on the outside, never overdone on the inside, they're not enormous, at least until you add that slice of livermush. The soft white generic bun perfectly holds it all together. It's still run by Roxie Miller and her husband Red, and they're serving soul food and cooking burgers to order an a flat-top griddle. Grab one of the six round stools and watch the magic happen: One-and-a-half-ounce balls of fresh-ground sirloin are smashed down onto an ancient griddle with a hefty spatula, thin-sliced onions are pressed on, it's flipped, cheese is applied, the toasted top bun is placed on top to steam, and the finished product is served with a squirt of ketchup and mustard. This will tell you how much control you have over your franchise. The burgers start with a half-pound patty (or quarter-pound, if you prefer), and from there you can choose from 30 toppings, ranging from a variety of cheeses to more out-there options like herbed cream cheese, peanut butter, grilled pineapple, sauerkraut, corned beef and raspberry jam. And you have to respect that. Don't be surprised if your burger, a quarter pound of quality sirloin, procured from a local butcher, topped with the famous house-stewed onions, comes out in a pool of salty Wisconsin butter. This is a big, juicy beast, made with a 7-ounce slab of funky, dry-aged beef topped with Grafton cheddar, caramelized onions and red pepper aioli on a soft pretzel bun. Here Are The Top 10 Bakery Franchises To Open in 2023, Top 10 Sandwich Franchises to Buy in 2022, Your email address will not be published. Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, Black. It has more than 5,000 employees working for them, providing a classic drive-in experience serving burgers and hotdogs, among many other fares. PIP Print Shop is a printing, signs, and marketing services franchisor with franchised PIP centers across the US and select countries worldwide. This fast-growing franchise was named one of America's Top Franchises by Forbes in 2018 and 2019. Most burger joints griddle, grill or pan-sear their patties, but since 1959, Ted's in the historic community of Meriden, Connecticut, north of New Haven has steamed theirs. Elevation Burger . And as a franchisor, it ensures a superior platform for the support of franchisees nationwide. He took a bite, proclaimed it to be "one juicy Lucy!" Las Vegas, NevadaHidden gem is an overused phrase, but few restaurants fit the description as well as Fat Choy. The company was founded in 1984 and has restaurants in 25 states. And that's it: No fries, no lettuce, no tomato; just the perfect synthesis of meat, cheese, grease and bun. Plus, this investment can work for you if youre looking to manage a business without sacrificing your time. The accomplished Alsatian-born chef has more recently established a reputation for producing sensibly priced burgers of great quality at his Burger Bar (with an additional location in San Francisco). The top three offer no surprises, but tread deeper into the list and you're likely to find innovative upstarts and maybe even a burger chain you haven't heard of. You also need to pay an initial $45,000 franchise fee. Started as a six-seat counter in 1922, it gained local popularity for serving 1-ounce burgers griddled with chopped onions that came to be known nationally as sliders, and to this day the grillmen are still doing it the old-fashioned way, in the same tiny room, with fluffy white buns made especially for them. Los Angeles may have invented these retro flavor bombs, with assistance from transplanted New Yorkers, but it's Salt Lake that's celebrating them the most enthusiastically, going back to the 1980s when a family member from Southern California got involved in the fledgling Crown Burgers mini-chain, perfecting the recipe for the burger that would become the most iconic in the city. Wayback Burgers is a fast-casual burger chain that has been franchising since 2010. It comes topped with caramelized onions and your choice of cheese but honestly, would you top a dry-aged rib-eye with cheese? the 2020 ranking of America's Best Burgers here. The best part? In fact, The Grounds Guys have been a popular landscape franchise in Canada for over 20 years. The burgers here are made with dry-aged, grass-fed, hormone- and antibiotic-free Black Angus beef and are available in a wide variety of styles. Zac's Burgers Zac's Burgers is a family-oriented business and burger franchise that is currently located in the Philadelphia area and just recently started expanding. Make it a double, and you get twice as much. Today, beef isn't quite so difficult to come by, and while El Reno remains the creation's spiritual home, Food & Wine's editors are partial to the updated version served at Tucker's Onion Burgers, a mini-chain in Oklahoma City where extra high-quality beef pushes the experience over the top. Whether you order a bacon cheeseburger or a Dallas Burger (spice-crusted and topped with coleslaw, Monterey Jack, pickles and barbecue sauce), make sure you get it "crunchified," or topped with a handful of potato chips. That, plus a little mustard, and you've got the best thing coming out of Hodgenville since 1809, which is when President Lincoln was born. Not so long ago, this wouldn't have been all that remarkable, but after collectively staring into our phones for what feels like an eternity, the way our food looks has become almost more important than the way it tastes. Required fields are marked *. Grill 'Em All's crazy combinations are tasty, mostly because of their sound technique and sense of balance, but there's perhaps no better example of why they deserve to be on this list than the F.T.W. Mr. Sullivan soon passed, but Estelle, left with four kids to raise on her own, kept the tavern going. GNC Franchising is a franchise for producing and selling vitamins and nutritional supplements formulated by scientists and nutritionists. Edmund's Oast, the clubby brew pub and preserve of craft-beer advocates Rich Carley and Scott Shor, is named for Edmund Egan, an English brewer who started making beer in Charleston in the mid-18th century (an oast is a kiln for drying hops). The thin patties have a nicely caramelized exterior and are topped with American cheese, mustard, pickles, sassy sauce and served on a potato bun. 3 PostalAnnex+. Michael's Genuine Food & Drink has established a reputation in Miami (and more recently, Cleveland, Ohio) for serving fresh, seasonal fare in a fun and inviting space. Besides an abundance of flavor not found in your typical American beef pattythink pepper, for a start, black and cayenneall burgers come out baptized in the house tomato-based special sauce, once again well-seasoned, with plenty of shredded lettuce and a slab of raw onion on the side. It is also the one that created the terrific pub-style burger known as The Cadillac a juicy patty on a classic bun with smoked country bacon and American cheese as well as lettuce, onion and tomato, with shoestring fries on the side. On the other hand, if the education sector excites you, you cant go wrong with Tutor Doctor. Founded in 2002, Elevation Burger is the world's first and largest organic burger franchise. "Yes, Ladies Enjoy Eating Here," announces the sign on the door at the 91-year-old Texas Tavern in Roanoke, only recently celebrating the full reopening of its ten counter stools, after 14-plus months of struggling with takeout-only. Which Burger franchise makes the best burger? Theres only one thing out of the ordinaryits entirely vegan. Tweet Share Home About Why Jack? Their services include website design, integrated marketing, and traditional direct mail. To own a Brightstar Care franchise, you need an initial investment between $105,735 to $170,457. The line to get into this place stretches literally around the block every day, so owner Brendan Sodikoff (who finally opened a New York location in March) is clearly doing something right. Some people find chargrilling essential, others swear by a flattop, and it's kind of difficult to get the two camps to meet in the middle. These are the 10 best burgers in America, according to TripAdvisor. However, we recommend going with the 5-ouncer because what comes next is delicious insanity: smoked pork shoulder, Anson Mills red pea chili, crispy tobacco onions, roasted tomato malt vinegar slaw, cheddar, and yellow mustard are all piled on top of the patty before being sandwiched between two halves of a bun. Get there early, though, because when they're out of burgers, they're out of burgers. Initial investment costs start at $218,596, while the royalty fee is 6 percent. The printing industry helps promote many businesses through catalogs, business cards, brochures, posters, billboards, and other advertisement materials. This is a very simple burger in a very satisfying setting: a fancy hotel's corner pocket of dive bar with scribbles on the wall, bare booths, paper wrapping, slightly rude servers, and buns taken straight out of the bag. Lettuce, tomato, an egg and bacon are available, but it's perfect without them. Some burgers are made to be sandwich stackers, to look like some sort of circular food Jenga when youre done. Built on a foundation of locally-raised grass-fed beef (from Kunoa Cattle Company on Kaua'i), the burger is cooked with onions for flavor and served on a potato bun baked just up the road at local icon La Tour. Ozersky liked his burgers with as little frill as possible, and this definitely does it justice: A simple bun, a big slab of deep-crusted beef from 44 Farms, a slice of American cheese, thin-sliced red onions and bread and butter pickles. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. However, it would be best if you did some research to find out which one should suit you the best. It's griddled and topped with slow-cooked sunchoke relish, special sauce and thick-sliced American cheese and tucked into a custom-made soft sesame-topped bun. Burgers here are grilled on cast iron over local hardwood coals, typically with the utmost care, then tucked into a soft, fresh bun from a nearby bakery. Swenson's goes all the way back to the end of the Great Depression, long before the advent of the visual age in which we're now trapped. . Want more Thrillist? If you want to go all the way, your burger will come topped with mustard, raw onion, and a helping of another specialty, a wonderfully smoky chili that intermingles magically with that aforementioned patty. Family-owned and -operated since 1936, Solly's claim to fame is the butter burger, one of the last and finest examples in the nation. Shooting straight north from Wilmington, parallel to the Brandywine Creek, Concord Pike and its shopping centers were most likely the pride and joy of the Chamber of Commerce set, back in the car-happy 1950s. Here at Brooks Sandwich House, balls of freshly ground beef are flattened on the griddle to order, cooked until the exterior develops an enviable char, tucked into a super-squishy bun, and (if you order it "all the way"), topped with mustard, raw onion and a smoky, beefy chili that's the restaurant's other claim to fame. The overhanging cheese melts directly onto the griddle, and is folded up slightly into a "skirt" when it's served. There's a creative rice and bean burger that comes vegan, but it's good enough to attract carnivores, some of who may or may not be topping theirs with that excellent bacon jam. Denver, ColoradoThe Crickets been serving up food in Denver for 70 years, so its pretty clear that this 1950s trucker bar-turned-burger joint is doing something right. Caesar salad, roast chicken, omeletsthe late, great Judy Rodgers made San Francisco's Zuni Cafe, now well past its fortieth birthday, famous for doing the simplest things incredibly well. A couple of pickle chips and a toasted white bun complete it. It's an invention of a Greek man named James Katsanevas, who had a restaurant called Minos Burgers in . To open a Burger King franchise, you'll have to have a minimal of $500,000 in liquid belongings and a $1 million internet value. This list is packed with classic, straight-shooting burgers and the old-school institutions still making them. The basic burger here is certified Angus beef on a plump bun with tomatoes, onions, lettuce and dill pickle, but the burger that Keller enjoys so much he put his name on it starts with a bison-meat patty and is topped with caramelized onion, wilted baby spinach and blue cheese. A second New York location has opened at Brooklyn's up-and-coming Industry City, and additional outposts can be found in Dubai, Singapore and Brazil. Wayback Burgers. Owning a franchise is a long-term endeavor, so pursue a business that will still interest you in the future. More like wildly delicious. The 75 Best Fried Chicken Places in America. To make this perfect steakhouse-style burger, the freshly ground beef is molded into a coffee cup, placed onto the high-temperature broilers used for the restaurant's steaks until it develops a dark crust, and then settled into a soft yet sturdy sesame-studded bun. It's not your classic cheese and pickles, but it all works beautifully. Wendy's - 6,711. Company Burger chef and owner Adam Biderman set out to create the perfect double cheeseburger, and one bite will tell you that he hit the nail right on the head. 8. Campanaro starts with a 3/4-inch-thick patty of ground Pat LaFrieda brisket and short rib. Here, the burger has over a half-pound of prime dry-aged beef, served medium rare on a quality sesame bun with plenty of raw onion. It's somehow still next to impossible to score a table at a reasonable hour at 4 Charles Prime Rib, from Brandon Sodikoff, the brains behind Chicago burger legend Au Cheval. You can start your own Hardees franchise with an estimated total investment of $1,252,000 to $2,131,000. That same exact sandwich is still what's being served at this New Haven, Connecticut, must-visit today, and it's one of the most iconic dishes in America: a 6-ounce flame-broiled burger made in a vertical hinged-steel wire gridiron that cooks the burgers on both sides at the same time, served on white toast with your choice of cheese, tomato and onion. Even if you're not fortunate enough to live in a part of the world where prepared pimento cheese spread isn't sold in local supermarkets, it's simple enough to make; the tang of sharp cheddar, a hint of spice from the pimentos, and creamy mayo are all perfect complements to a great hunk of ground beef. Pasadena, CaliforniaA Pasadena institution since 1963, Pie n Burger is the picture of a perfect California burger. Or, in the case of meat-free burgers, it can evolve with modern tastes and preferences. Come along for the ride! So what's the secret to the burger at Husk? Rather, his goal was to create the kind of burger that he'd like to see in the world, the one he would like to eat regularly. Allegra was established in 1976 and began franchising one year later. You'll never receive a burger cooked below medium, but something about these burgers makes them irresistibly delicious. Each year since 2009, Franchise Direct has published its Top 100 Global Franchises Ranking, a snapshot of how a number of the most successful franchises in the world fared in the past year compared to the year before. In 2018 the Bobo Chili Cheese burger at Al's was named by Trip Advisor as the top burger in America . Most owners get into the absentee owner businesses because of the flexibility the role has. All you need to do is get a glimpse at the 5-8 Club's menu to realize that the Juicy Lucy (basically a cheeseburger with the cheese inside the patty instead of on top) is the signature menu item at the Minneapolis, Minnesota, destination. The Palais Royale features two smash patties griddled to crispy perfection with cheddar cheese, pickles, iceberg lettuce, and the diners version of a special sauce all piled onto a bun covered (and we mean, covered) in sesame seeds. You bet. In fact, its one of the most awarded and best absentee owner franchises in education. th conscious nowadays, burger franchises are still on the rise. You're left to your own devices at the expansive condiment bar, which includes Creole honey mustard, basil mayo and pickled jalapeos. If you find yourself in Portland, Oregon, run, don't walk, to this burger. But what burgers these are: choice chuck, hand-cut and ground on premises every morning, handled gently and given a shake of salt and pepper as they cook. Sale Bestseller No. Fuddrucker's focuses on big, customizable burgers that start with either third-pound, half-pound, or two-thirds-pound patties, and the customer builds up from there. What you will learn in this report: Burger Franchise Sector Stats Why Burger franchise opportunities are sizzlin' right now Key Franchise Data Yep. $198,850 Investments From. Don't knock it till you try it; its sweet creaminess serves as a great counterpoint to the cheese and high-quality beef. In order to compile our ranking of the 101 best burgers in America, we assembled a list of hundreds of beloved burgers from all across the country and compiled them into a survey (To keep the playing field even, we only considered beef burgers and excluded offerings from large chains.). There are a lot of burger franchises across the United States, with more and more popping up each year. Ridiculous. For nervous lifelong customers of the 24/7 diner, it was quite the homecoming, everyone piling in for chile (not a typo) dogs and Cheesy Westerns, the latter quite easily the city's most iconic $3 meala cheeseburger with a fried egg, pickles, and sweet relish, plus onions if you want. Peanut butter, strawberry jam, bacon and Sriracha? Plus, it only requires 2 to 3 people to get the business running. Here's whytoo often, burgers have become not about the meat, but rather the way they look dressed up for the camera. If you fancy serving juicy burgers and frozen custard, Culvers is an excellent franchising option to consider for the coming year. Locals agree that Mr. Bartley's Burgers has come pretty close, if the crowds are any indication. Find the 2020 ranking of America's Best Burgers here. For steaks and martinis in cozy surrounds in Anchorage, it's always going to be the neon-lit Club Paris, or at least we hope so. It's a wonder to behold. So fine, its a little funny. I had to eat one, then two, then I don't know how many more burgers in Akron to understand where exactly I'd gone wrong. $2,900 Minimum Cash Required. His burgers are so lightly packed that they're almost fluffy, and come on a house-baked pain au lait bun that's similar to brioche, but less eggy. To buy a PostNet franchise, you need an initial investment of at least $185,617. To start operating a McDonalds burger franchise, you need to shell out anywhere between $1,314,500 and $2,306,500. Chicago, IllinoisThis just in: Famed NYC cocktail joint Mothers Ruin quietly opened a Chicago outpost and subsequently unveiled one of the very best double cheeseburgers in the entire city. But whether youre a plant-based person or not, the fact remainsthese are some outstanding burgers, with a house-made patty built fresh every day from a complicated recipe of 30 plants, grains, spices, and nuts. Home Run burger, a straightforward classic topped with lettuce, tomato, onion, and a slice of American cheese, and hang around for the semi-regular President Biden sightings; he's been hanging out here since high school days. Now, you can expect to pay $100,000 to own a Fetch! The patties are wonderfully crusty, and just about everything about this burger is perfect. just can't be replicated in your home kitchen, America's classic drive-ins that are still worth pulling up to, the best burger for under 10 bucks in the country. Make sure you get some rosemary garlic fries on the side. If you like to play chef, you can go your own route here in adorning the one-third-pound patties, grass-fed, and ground daily in-house, but you might want to just trust them and try the B&B. Go ahead and dip; lots of people do. There are still only six seats at the counter. The franchise operates as a business center, providing companies with customized print and marketing services. Kuma's Corner is not a quiet place to eat the restaurant's ethos is "Support your community. Your estimated total franchise investment will cost anywhere between $969,500 to $1,798,000. This is one grown-ass hunk of meat, the flavor is all funk and fat, and you can add cheese to make it more like any other burger you're used to, but resist temptation on the first outing and choose instead the thick-cut bacon that people eat with a knife and fork as an appetizer. Each system includes advanced MedOffice software, training, marketing, and support. Some of our top franchise opportunities include Carl's Jr., Jack in the Box and McDonald's. These brands have shown significant outlet growth, low turnover and are all A+ or A grade franchises. Detroit is slider country and has been for roughly a century now. Burgers here are 1/3-pound patties of fresh ground beef, seared on a flat-top and tucked into a no-frills bun with lettuce, tomatoes, pickles and onions, but you're going to want to do as the locals do and get some chopped green Hatch chiles added. 1106 W 29th Pl Anchorage, AK. This delicious play on the Big Mac will have you diving head-first into a chuck-brisket-short rib blend on a sesame-potato bun, with American cheese, cheddar cheese, horseradish pickles, and Zoli sauce, a mashup of mustard, mayo, and ketchup. It's rich and meaty and hits all the right notes. West Lafayette, IndianaIndianas oldest drive-in, the surprisingly family-friendly Triple XXX, has a robust lineup of burgers made from house-ground sirloin (they call them chop steak for a reason), many of them named for Boilermaker greats. A vegetarian mushroom and lentil patty is also available in the Crunchy Bun, and most of this spots burgers can be made with an Impossible patty as well. The bedrock: Angus beef, hand-smushed but never smashed, cooked up on a vintage flat top and topped with quality vegetables, plus very good bacon. August 3, 2015, 4:30 AM. Founded in 1957 by NFL Hall of Famer Gino Marchetti, this burger chain was quite the regional powerhouse throughout the 1960s in the Mid-Atlantic. Solly's Grille in Milwaukee, around since the Great Depression, has something of a reputation for flooding the zone, so to speak. Built by the Worcester Lunch Car Co. back in 1940, Gilley's PM Lunch in Portsmouth is one of America's best diners, albeit small enough that for much of its life, the restaurant was actually a mobile operation. While other burgers in the city may be topped with truffles and gold leaves, the standard Bistro Burger at Corner Bistro remains one of the most beloved in the city, because eight ounces of beef with American cheese and crispy bacon on a paper plate can make even the worst New York days tolerable. The company offers dog-walking and other pet enrichment services to busy pet moms and dads. For years, brothers David and Scott Brooks ran the place together. These burgers are what the locals crave when they leave the city: fresh-ground choice beef served with ketchup, mustard, pickles and a thick slice of onion (along with cheese, lettuce, tomato and/or bacon if you want it), served on a soft white bun. But, cmon, custard! ClaimTek is a developer and owner of software applications headquartered in Orange County, California. QUICK FACTS Single-Unit and Multi-Unit Opportunities available Franchise Fee: $35,000 Minimum Cash Investment Requirement: $200,000 CAD Royalty Fee: 6% Marketing Contribution: 3% Training: Provided to Owner (s) / Managers and all opening staff Thank you for your interest in owning and operating a BIG SMOKE BURGER franchise. Nickels were called slugs back then, and the name somebody came up with stuck: the slugburger was born. For the same price, you could get three or four Big Macs, but you'd never leave quite this satisfied. McDonald's is one of the most well-known burger franchises in the world. Burger Lovers, Start Your Engines! See the top burger spots in all of Seattle. Youll feel like you stepped back in time and you will have one of the best burgers of your lifetime. It has a revenue of $3.2 billion from its 878 locations, employing more than 25,000 workers. Scott was tragically killed in a robbery in the restaurant parking lot, back in 2019. Some franchisors manufacture and distribute health supplements. Unlike other businesses, it only takes a month to complete franchise training. With minimal grit and elbow grease, you also can have the potential to earn passively. The creations are simple: LTO, sesame seed bun, and your compliment of condiments. Butchered and ground in house, these patties (which are available in either 5 1/3- or 8-ounce portions) get a nice sear in their own individual skillet and are then draped with a glob of melty, oozy Velveeta. 1. Since 1974, Gilley's has been hiding out on the same back street, which everybody seems to know how to find. The brand became a pioneer organization that helps families make educated choices throughout America. There are now five P.J. There's only one. Known as "the other Keller" (besides Thomas, obviously), Hubert Keller is familiar to fine dining enthusiasts who have long enjoyed his exquisitely crafted modern French food at the now-defunct Fleur de Lys in San Francisco, and to the Las Vegas dining public for having created a $5,000 hamburger at his Fleur in the Mandalay Bay Hotel. But stick with Seamus since youll need to save room for a side of fries; theyre some of the best in the whole city and are just as delicious as the burger. At Dallas standby Maple & Motor, the cheeseburger is really where it's at, and we'll let the menu description speak for itself: "A half-pound of finely ground American beef flat grilled in its own juices. Although you can opt to have your burger served on a Lige waffle. The beer selection, not surprisingly, is extraordinary, and there are interesting wines and seductive cocktails, and the absolute must-order is the burger a beautiful construction of thick burger patty, melted cheese, crisp bacon, a sunny-side-up egg and all the usual trimmings on a smoked-salt-and-black-pepper brioche bun. Sir Speedy is a printing and marketing firm based in Mission Viejo, California. Cowbell is a beloved New Orleans, Louisiana, favorite. If you're really into burgers, you'll be into B Spot, which has three Cleveland locations. The idea of the "chef-inspired" burger, in all its renown and prominence, can be hit or miss these days. Hold all the toppings or condiments, at least until I know what kind of foundation we're standing on. There's very much an only-in-Northern-California feel about the whole arrangement, which is just fine with us. The initial franchise fee for Culvers is anywhere from $20,000 to $55,000. You bet. Burger King To open a Burger King franchise, you'll need to have a minimum of $500,000 in liquid assets and a $1 million net worth. Los Angeles, CaliforniaWhat started as a backyard pop-up out of chef-owner Shawn Nees home quickly turned into an Instagram sensation, and then eventually into a brick-and-mortar space in 2019. Then again, this is a restaurant that deals in quality, local meat only, so you could order the classicketchup, mustard, pickle, or even just ask for it plainand walk out very happy. They didn't get to where they are nowwith a nearly-global fan base that includes hometown legend LeBron Jamesmaking pretty food. And despite its focus on the round Italian staple, Zolis O. D. Burger (Obligatory Dallas Burger) is one of the best in town. Then came a pandemic, and current owner Louie Alberta had to admit publicly, late last year, that things weren't looking good. The industry type, franchise term agreements, and franchise cost are the top three factors to consider before you buy a franchise. Just like at a great steakhouse, this one's all about the meat, though you might order a cup of chili on the sideyou're in Cincy, after all. Lucky 13 may look like a sports bar, but don't be fooled: It's home to some of the best burgers in all of Utah. These days, its not difficult to find yourself in the vicinity of an outstanding burger. Tom Perini's steakhouse, situated in a converted barn on his family's ranch just outside Abilene, Texas, is famed for its 22-ounce "cowboy rib-eye" and other heroic slabs of good Texas beef, but burger lovers swear by Perini Ranch's grilled half-pound burger, laden with cheddar or provolone, green chiles, grilled mushrooms and onions. The cheese is white American, and the onions take on a sort of peppery, buttery form when cooked (also, maybe from butter and pepper). The building that housesEarnestine's & Hazel's started as a Memphis, Tennessee, pharmacy in the '30s before being taken over by two hairstylists named Earnestine and Hazel. It's a behemoth, sure, but the crowds at this place don't lie: This burger is a thing of beauty. The Counter is the perfect chain for people who like options. Burgerlords is a picture-perfect fast food-style burger joint; the buns are squishy, the sauce is rich, the toppings are crisp, the fries are good, and the booths are classic. Your email address will not be published. Signarama began franchising in 1987, with 727 existing franchise units to date. But something about these burgers makes them irresistibly delicious of sales, with 681 franchise units date... Company owns and operates over 425 restaurants in the Box franchise make of Portland have made this spot a.. 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