Freezing: Wrap the unbaked casserole in a freezer-safe baking dish with plastic wrap. I also like to sprinkle a bit of Parmesan cheese to add some sharpness. Step 4: Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. When ready to bake, heat oven to 350F. Spread pepperonis on top of the cheese. Mix with a spoon to combine. Freeze for up to 3 months thaw in the fridge overnight. Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked. Strain the pasta into a colander placed in the sink and set it aside. You can also do this in the same pot used to cook the pasta! Step 5: Spread the pasta evenly across the bottom of your prepared casserole dish. 913 casserole dish skillet Large pot Ingredients cooking oil spray 1 pound pasta any shape, short shapes work best 1 tablespoon olive oil pound ground beef or bulk italian sausage 1 teaspoon dried oregano or italian seasoning 1 small yellow onion diced 3 cloves garlic minced cup sliced fresh mushrooms cup diced green bell pepper Salt and pepper to taste. *. Remove grease. Add the chopped pepperoni and cook for 1 minute more. How to bake a frozen Pizza Casserole with Pasta: Thaw the casserole in the refrigerator overnight, bring to room temperature on the counter for about 20 minutes, and then bake according to the recipe instructions. This delightfully colorful 13x9 casserole is packed to the brim with cheese-filled tortellini, fresh broccoli, and chickenthen topped with a buttery, crunchy mixture of crackers and chopped pecans. How to Make Pizza Casserole: 1. Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. If mini pepperoni is unavailable, regular pepperoni can be cut into quarters and used instead. Add cooked sausage and veggies to your cooked pasta. Cook the pasta in the boiling water according to the package instructions, until al dente. Stir in marinara and red pepper; remove from heat. Drain well. Ground beef, pepperoni, and oodles of cheese make this pizza casserole pure COMFORT FOOD! Cook the noodles while the beef browns. It combines elements of a pizza with macaroni and cheese. Drain the pasta completely and set aside. Bake at 350 degrees F for 30 minutes or until bubbly. Drain and set aside. Lightly coat a 9x13-inch baking dish with 1 tablespoon of the olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you do want something extra with this dish, add an Italian side salad and some homemade breadsticks or garlic bread. 2 Tbsp Italian seasoning. Transfer pasta mixture to a lightly greased 13- x 9-inch baking dish, and top with sausage mixture, packaged mozzarella cheese, reserved 1/4 cup onion mixture, and pepperoni slices. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. Add the bell pepper and garlic and continue cooking, stirring, until the beef is no longer pink. For more cheesy ground beef casserole recipes try my tater tot casserole, cheeseburger casserole, and cheesy taco pasta bake. Let's get it! Bring a large pot of salted water to a boil. We love using cavatappi pasta (or its. The kids will absolutely love it. In a large bowl combine the pizza sauce, water, onions, diced bell peppers, and mushrooms. Preheat oven to 350 degrees. Preheat your oven to 375F. Remove with a slotted spoon, reserving drippings in skillet. Stir to combine. Irresistible. Cook penna pasta and drain. Step 7: Bake for 25-30 minutes, or until cheese is completely melted. Simmer the mixture until the pasta is tender. I. 5 Preheat oven to 350 and spray an 9x12 casserole dish with non-stick cooking spray and set aside. package ground mild Italian sausage, 1/2 medium-size red bell pepper, chopped, 1/2 medium-size green bell pepper, chopped, 1/2 (8-oz.) 5. grated Parmesan cheese, green pepper, shredded mozzarella cheese and 11 more. Ingredients Add cooked pasta, pizza sauce, mushrooms, pepperoni, and black olives. 3. Add the spaghetti sauce, and stir. Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. Leftover pizza pasta casserole can be stored in an airtight container in the refrigerator for 3-4 days. Pizza Pasta Casserole Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes EASY, ready in 20 minutes, and for times when you want BOTH pizza AND pasta!! * Percent Daily Values are based on a 2,000 calorie diet. Add 1 (about 24-ounce) jar marinara sauce and reserved pasta water and stir to combine. Turn the heat off. Preheat the oven to 350F (180C). Sprinkle shredded mozzarella evenly across the top. Steps 1 Heat oven to 450F. Grate 8 ounces mozzarella cheese on the large holes of a box grater (about 2 cups). When youre ready to serve it, remove the plastic wrap and cover it with foil. In a 5 qt slow cooker, layer a 1/3 of the pasta, beef mixture, pepperoni and cheese. Place uncooked pasta noodles in a 139 baking dish. Amount is based on available nutrient data. Preheat the oven to 400F and place a rack on the middle settings in the oven. Cook on low for approximately 4-5 hours until edges brown nicely. Spray a baking dish with cooking spray. Spray a 913 pan with nonstick spray. While the pasta cooks, heat olive oil in a large skillet or stockpot over medium heat. Add about of the pasta mixture to the prepared baking dish. To reheat frozen leftovers, place it in an oven-safe baking dish and cover it tightly with foil. For optional more cheese browning, broil in the middle rack at 450 degrees F for 2-3 minutes. Sprinkle with half of the cheese. Most of the ingredients can be prepped ahead of time, making this an easy weeknight dinner to put together. When hot, add onions, garlic, and bell pepper and fry all for around 2 minutes. 4. Cook pasta in boiling water until al dent. Then, cut them into 1/2-inch thick half moons. Sprinkle with cheese. Preheat oven to 350. Cover it tightly with plastic wrap and refrigerate it for up to five days. Stir in onion mixture. Mix to combine. Bake according to instructions. Cook the pasta as directed on package but stop 3 minutes early, drain and set aside. The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. Add the mushroom mixture to the pot. My favorite thing about Pizza Casserole is that it satisfies my pizza craving and pasta craving at the same time. Its the perfect weeknight dinner: Gather the whole family together because its a meal everyone will love! In a large bowl combine the meat mixture, sauce, noodles and 1/4 cup Parmesan cheese; mix until combined. Mix well. Directions Preheat oven to 350. Preheat oven to 350 degrees. For the full printable recipe, see the recipe card below. Pizza in casserole form? Bring a large pot of lightly salted water to a boil. Remove it from heat and stir in parmesan cheese. Bake for 25-30 minutes, or until cheese is melted. package shredded mozzarella cheese. It was still delicious! Cook until fragrant, about 1 minute. This pepperoni pizza casserole is also freezer-friendly! You can easily personalize this recipe to suit your family's taste. 02 of 09 Pizza Casserole with Pasta View Recipe This casserole is easy to make, but here are a few tips Id like to share: Customize Pizza Casserole based on your preferences and what you have on hand. Stir in pasta sauce, pizza sauce and brown sugar. Grease a 9x13- inch dish with non-stick cooking spray. Leave out the noodles and swap in zucchini or cauliflower to make low-carb, keto friendly, gluten free pizza casserole. Preheat oven to 350F. Drain and return to pot. It is popular with both kids and adults alike. Top with the remaining pasta. Brown the sausage, drain and then add the onion, green peppers and garlic; saute until the onions are translucent. Preheat oven to 350 degrees F. Lightly spray a 2-quart baking dish. But let's see how the TikTok community . Add the pizza sauce and spaghetti sauce to the cooked ground beef and simmer together. Reheat refrigerated leftovers in the microwave for 2 to 3 minutes. How to Make Pizza Casserole Step 1 - Preheat - Preheat oven to 375 degrees F. Step 2 - Cook pasta - In a large pot of boiling water, cook penne pasta until al dente. Drain the pasta, then return to the pot. Set the sausage links on a cutting board and use a sharp knife to cut them in half lengthwise. Top with 1 cup of cheese and the remaining pepperoni. Remove the plastic wrap and bake covered in foil according to instructions; additional baking time may be needed. Its a great way to get some vegetables into your familys diet. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Recipe: Pasta-Chicken-Broccoli Bake. 1 box Barilla Penne Pasta (or any shaped pasta of choice, really, cooked el dente) 2-3 cans pizza or spaghetti sauce 1 lb. Instructions. Add a cup or so of sauce to bottom of slow cooker, then a cup and a half or so of your noodles, then some cheese, pepperoni, and any other toppings you like. Cook pasta according to package directions. Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. Dont forget to come back and let me know how your baked cheesy pizza pasta casserole turned out. Cook the pasta al dente. Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook and drain pasta as directed on package, using minimum cook time. Cover, and bake 30 minutes in a 350 degree oven. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom. Add cooked pasta, 3/4 of the pepperoni's, 1 cup of shredded mozzarella cheese and the white pizza sauce to a large bowl and gently toss to combine. 2 cups shredded mozzarella. Brown the ground beef with the onion and any other vegetables that you will be using. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Go all veggie with mushrooms, olives, and peppers. Freezer it for later: Combine first 5 ingredients in a gallon resealable freezer bag. When it heats up, remove it from the heat. Top with the remaining cheeses. Arrange in a 913 casserole dish and top with a thick layer of mozzarella cheese. In a large saucepan add olive oil, brown onion until just translucent. salt into sausage mixture. 4 Top with pepperoni, then sprinkle with remaining 1 cup cheese. You have two choices: Bake it ahead: Assemble and bake the casserole and let it cool to room temperature. The easy recipe is perfect for busy weeknights, pizza night, or anytime you get a pizza craving. Add in the salami. Sprinkle of the Parmesan cheese and of the mozzarella cheese to the top. Chicken and Pasta Casserole with Mixed Vegetables, 8 Pizza Casserole Recipes for Fun Weeknight Dinners. Keep a close eye on it so that it doesnt burn! We inspire creativity in their homes, their kitchens, their gardens, and their personal style. If necessary, drain and discard excess grease. Stir in spaghetti sauce and pasta. Repeat 2 more times ending with cheese. It will keep in the refrigerator for up to five days and in the freezer for up to three months. Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Sprinkle the mozzarella cheese over it evenly. Mild Italian sausage would also work well to give the dish a more defined pizza flavor. 2. Saut the sausage (if using). Layer the following ingredients in a baking dish twice in the following order: Noodles. If using raw sausages, they may fall apart a little and that's okay. Follow box directions for cooking pasta. 6. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Chop the eggplant, onion, squash, zucchini and bell pepper into 1 to 1-inch pieces. Even the picky eaters in my family love this ground beef pizza casserole. Bake at 350 for 30 minutes or until cheese is melted and lightly browned. Pizza casserole is pasta tossed with pizza sauce, sausage, mushrooms, and peppers, layered with mozzarella cheese, and baked in a casserole dish. Reheat it in a 350F oven for 30 minutes, until warmed through. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This easy pizza pasta bake recipe combines your favorite pizza toppings with pasta and sauce for a baked dish that packs in an impressive amount of savory flavors. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. Meanwhile, cook the sausage in a large saucepan over medium heat, about 10 minutes. In a large skillet, cook sausage and next 4 ingredients over medium heat, stirring occasionally, until sausage is browned and crumbly; drain. Meanwhile cook pasta according to package directions. Sprinkle the grated cheese over the top of the noodles. Stir casserole; cover with foil and bake 1 hour . Add the mushrooms and saut until golden brown. Heat a medium skillet over medium heat. Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. casserole dish striner skillet pot Ingredients 8 oz banza rotini pasta 2 oz turkey pepperoni 1 lb 93% lean ground beef 24 oz pasta sauce any seasoning cup reduced fat mozzarella cheese 1 tbsp italian seasoning 1 tsp garlic powder 1 tsp onion powder tsp salt tsp pepper optional: red pepper flakes fresh basil Instructions Classic pepperoni will always be my one true love. Brown meat: Brown ground beef and sausage in a large skillet over medium heat. Step 2: Cook pasta al dente according to the package directions. Preheat oven to 350 degrees F. 2. But you can easily customize your casserole with other toppings and add-ins. Ill take pizza in any form. Drain well on paper towels. Continue to layer in this manner (about 3 layers) until all ingredients are gone. How to Store and Reheat Leftovers. Stir the vegetables until they're coated in the oil and transfer them to the casserole dish or baking pan, laying evenly in . Stir to combine. Toss pasta with jar of pasta sauce. Cooking spray, for greasing the casserole dish, 8 ounces Italian sausage links (raw or pre-cooked), 1/2 green bell pepper, seeded and chopped, 4 ounces baby bella mushrooms, trimmed and sliced, 24 ounces (2 1/2 cups) store-bought orhomemademarinara sauce. This casserole is a great standalone dish for dinner. In a large bowl, combine the pasta sauce, cream, oregano and 2 tbs of the parmesan or romano cheese. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. Stir in pasta; cover and cook an additional 30 minutes. Add ground beef and continue cooking over medium heat, stirring frequently until ground beef is cooked through. Pour the pasta mixture into the prepared casserole dish. Loaded with pizza sauce, pepperoni, veggies, and more, this effortless and delicious baked pasta recipe is always a hit. Brown sausage, onion, mushrooms and garlic in a heavy skillet; drain fat. Mix in the sauce with the sausage and 3/4's of the olives and pepperoni and set aside. Next add minced garlic and saute for an additional minute; set aside until pasta is done. To bake a frozen casserole straight from the freezer, you will need to increase the baking time significantly. In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Top with the rest of the mozzarella cheese and pepperonis. Cook sausage, garlic powder and oregano with onions until the juices run clear. Remove to a plate and set aside. Taste and season with more kosher salt as needed. Cook pasta: Cook penne pasta according to package instructions. Transfer to 13x9-in. Instructions. Set a 811 casserole aside and preheat your oven to 400F. As for pizza toppings, Im a purist. Brown the ground beef and drain any sausage. You can easily adjust this recipe to suit your tastes by adding or subtracting different meat and vegetables or using a different type of cheese. Bake, uncovered, 25-30 minutes or until heated through. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. In a LARGE skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. package ground mild Italian sausage, (8-oz.) Otherwise, it will overcook in the oven. Pizza Casserole is a great make-ahead dinner. baking dishes. Finely chop 2 ounces of the pepperoni. Sprinkle with a pinch of salt and saute over medium heat for 5-8 minutes or until onions are clear and veggies are slightly softened. Pizza Casserole Ingredients: -8oz noodles (cooked off) -1 can/jar sauce -1/4 cup milk -1/2 pound ground beef (cooked off) -2 oz pepperoni, slices cut into quarters -1 to 2 cups mozzarella. (1-lb.) Add in the peppers, onions, and mushrooms, reserving a small amount to use to top the casserole. To freeze, simply prep the casserole and instead of baking, wrap it tightly in plastic wrap and freeze for up to one month. Nutrition information is calculated using an ingredient database and should be considered an estimate. Wrap in aluminim foil and freeze for up to 3 months. To freeze, store in a freezer-safe container wrapped in plastic then foil. Sprinkle with cheese and arrange pepperoni over the top. With just a few ingredients, pizza night can look a little different but taste just as delicious. You can add or take out any of the veggies that you dont like. You can really use any uncooked pasta you have at home. Place them into a large bowl and pour in the olive oil. Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. Short pasta like penne and fusilli work best for this casserole. package sliced baby portobello mushrooms, 8 ounces fresh mozzarella, shredded (2 cups), 1 (8-oz.) Allow it to thaw completely in the refrigerator then bake as directed in the recipe. Baked Cheesy Pizza Pasta Casserole - your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce all combined into one tasty, filling casserole that is a hit with both kids and adults alike. Store leftovers in an airtight container or well-covered in the refrigerator for up to 3 days. In fact, it has become a family favorite! baking dish. Heat the oven to 375F. Preheat oven to 350F and grease a 913 glass baking dish with non-stick spray. Preheat oven to 425F. Pour in the marinara sauce. Simply assemble the casserole, cover it with plastic wrap, and store it in the fridge for up to two days or in the freezer for up to three months. Additional cook time may be necessary. Once hot, add in yellow onion, garlic, green pepper, and broccoli. Add the ground beef and onion to the skillet and cook, stirring, until the onion is translucent. Drizzle olive oil in a large saute pan and place over medium heat. Cover; cook on low 4-5 hours. Or leave out any that your family doesn't like. Directions. Drain and return to pot. package sliced baby portobello mushrooms, (8-oz.) Grease a 9x13-inch casserole dish with cooking spray. Bake in preheated oven for 45 minutes or until cheese is bubbly; serve. In a skillet, cook beef and onion; drain off fat. Stir in one jar of sauce; set aside. Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir. (It helps trap all the sauce!) While the water is heating and pasta is cooking, add the sausage to a hot. Delicious. Drain and set aside. Preheat oven to 350. Easy Cheesy Pizza Pasta Casserole your favorite pasta, ground beef, spicy mini pepperonis, zesty green peppers, sliced black olives, mushrooms, melty cheeses, and pasta sauce combined into one tasty, filling casserole that is a hit with the whole family. Comment * document.getElementById("comment").setAttribute( "id", "a95f5140f96d8074101a6fe25356835f" );document.getElementById("fb94dd8f3b").setAttribute( "id", "comment" ); Your email address will not be published. Cook pasta according to package, drain and set aside. Sprinkle with the remaining cheese, then top with the remaining 2 ounces sliced pepperoni in a single layer. Boil pasta beforehand until it is still a bit al dente. 3. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir until mixed together. Drain your sausage after cooking it to get rid of excess grease you wont want in your casserole. You can reheat in the oven at 350 F for 15 minutes or microwave in individual-sized portions until warm. You cant top that! Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. Add next 5 ingredients. 4-6-quart Crockpot Spatula or cooking spoon non-stick cooking spray Ingredients pound of ground Italian sausage (browned and drained (mild or spicy)) 1 pound of ground beef (browned and drained) large white onion (diced) 8 ounce box of short whole wheat pasta ( (rigatoni, penne or ziti), undercooked slightly) 2 (14-ounce) jars of marinara sauce The Dump and Bake Pizza Casserole won us over instantly. Pizza Casserole Watch on Preheat the oven. Add 1 pound dried penne pasta and cook until al dente, about 1 minute less than package instructions. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Let cool for about 10 minutes before serving. salt. Required fields are marked *. Add mushrooms, onions, bell pepper, Italian seasoning and salt. Stir to combine well. If frozen, thaw it in the fridge overnight before baking. low-moisture mozzarella cheese, shredded (about 2 cups). We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Clean out skillet. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Add sausage and cook until browned. Spoon leftovers into an airtight container and place it in the refrigerator or freezer. Bring a large pot of salted water to a boil. The accuracy of nutritional information is not guaranteed. It has the ground beef for your protein, the pasta for carbs, and is packed with veggies. In a large bowl, add the marinara sauce, Parmesan, garlic powder, dried basil, and dried oregano. Drain to remove any excess fat. Drain any extra grease. Cook the pasta. Pizza Casserole is the perfect comfort meal. Lightly coat a 9x13-inch baking dish with 1 tablespoon of the olive oil. Bake it in a350F oven for 45 minutes to 1 hour, until warmed through. Drain and set aside. Spread the pasta evenly across the bottom of your prepared casserole dish, followed by the beef mixture, then the remaining half jar of pasta sauce. (-) Information is not currently available for this nutrient. Step 6: Top the casserole with reserved pepperoni, chopped green bell peppers, sliced olives, and sliced mushrooms. The sauce brings most of the flavor, so use a marinara sauce you love. Chop green peppers, mushrooms, and onions into small pieces, slice black olives. . Tilt the skillet and use a spoon to scoop out and discard as much grease as possible. 1 (8-oz.) Drain. Toss together: Add cooked meat to a large mixing bowl. Add the sausages and cook for 6 to 8 minutes, stirring them every 1 to 2 minutes, until evenly browned. Cook pasta according to package directions; rinse and drain. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Cover tightly with foil; refrigerate at least 8 hours or overnight. Transfer to a 9x13 baking dish, spreading in an even layer. Preheat oven to 350F. Pour 1 jar of pasta sauce over the pasta, stir to coat, and set aside. Feel free to add in any of your favorite pizza toppings that arent listed above! Cook, whisking constantly, 1 minute. Season with salt and pepper and drain fat. Stir in tomato sauce, pizza sauce and tomato paste. Pizza in any form? Pour into baking dish. Pour pizza sauce mixture over noodles, mix enough to ensure the noodles are coated. It would pair well with a fruity Merlot or Cabernet Sauvignon. Pour the pasta mixture into the prepared casserole dish. 1 medium onion diced pound italian sausage mild or hot, bulk or removed from casings pound lean ground beef 3 cloves garlic minced red pepper diced green pepper diced 1 can 14 ounces diced tomatoes, drained 2 teaspoons oregano 4 cups pasta sauce 2-3 cups mozzarella cheese 28 slices pizza pepperoni Instructions Preheat oven to 350F. Finally, add a layer of shredded mozzarella cheese and some more pepperoni, then bake until the cheese is melted and browned. This section includes ingredient notes and substitution options. How to make Easy Pizza Casserole Recipe: Preheat oven to 350 degrees. Garnishes and optional ingredients are not included. Homemade Pizza Casserole features everything we love about pizza in pasta form! Add the pasta (around the same time that you begin sauting any veggies, see below) and cook the pasta until it is 1 minute shy of al dente. Spray a 4-quart baking dish with nonstick cooking spray. If using Italian sausage, place in frying pan and cook, breaking up the meat as you cook, over medium heat, until cooked through and no longer pink. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. I add bell peppers, onions, mushrooms, and black olives for a boost of flavors and textures. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Her Dump and Bake Pizza Casserole is quite the dish. In fact, it has become a family favorite. It won't take you long to make it, either. Boil noodles for amount of time specified on package directions. YUM. Add a sprinkle of fresh parsley, then serve and enjoy. By farthe best . In a large skillet, cook sausage, onion, and garlic over medium heat until meat is no longer pink; drain any access fat. directions. Pizza Casserole View Recipe Melted mozzarella, ground beef, pepperoni, and chopped veggies bring some excitement to ultra-comforting egg noodles. Layer ingredients in the order listed below. Preheat oven to 350 degrees. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 . Add to 8x8 casserole dish. In a large pot of boiling, salted water, cook your pasta until al dente. Heat a large stockpot of generously-salted water until boiling. Finely chop 2 ounces of the pepperoni. In a . That means it should still have a little bit of a bite. 2 (7.25 ounce) packages uncooked macaroni and cheese, 1 (8 ounce) package mozzarella cheese, shredded and divided. Let saute for a 5 minutes until veggies begin to soften. While pasta is cooking, brown ground beef, onion, and garlic in a pan. I cant think of a more delicious combination. The less time you spend in the kitchen, the more you'll have to enjoy your evening. To reheat, place the desired amount of casserole onto a baking sheet and bake in a 350-degree Fahrenheit oven until heated through. Drain to remove any excess fat. Of course! Arrange pepperoni over the top. Add pepperoni to the pot, along with black olives, marinara sauce, water and pasta. Stir, top with cheese and cover. For the extra-melty goodness, use low-moisture shredded mozzarella cheese. Pour in pasta sauce and cup of pepperoni. Boil the pasta for 2 minutes less than package directions, and drain it. browned ground beef 1 package pepperoni 16 oz. In a large pot bring salted water to a boil for pasta. Mix well. Then add the cremini mushrooms, salt, and pepper. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. Your daily values may be higher or lower depending on your calorie needs. Plus, it is also a good way to sneak some veggies into your diet! Feeds a crowd!! Simmer uncovered for 10 minutes. Transfer the pasta to a lightly greased 3-quart baking dish or 9x13-inch baking dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top with shredded cheese. 3. Follow with the meat mixture, and then the remaining half jar of pasta sauce. Remove with a slotted spoon, reserving drippings in skillet. In a smaller crock pot, add all the ingredients except one cup of shredded cheese and some pepperoni. Its a warm and cheesy baked pasta with marinara sauce and your favorite pepperoni pizza toppings: melty mozzarella cheese and pepperoni slices. Tightly cover the casserole with foil and bake for 30 minutes. If you like it extra cheesy, add an extra layer of cheese on top. Preheat oven to 350 degrees. Add the mixture to the dish. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Hannah is the recipe developer and photographer behind Bite Sized Studio, founded in 2018 She has worked with brands and publications across the U.S. Make it a vegetarian dish by leaving out the sausage and pepperoni or use a vegetarian sausage alternative. You can definitely use ground turkey or even chicken instead of beef. Add your noodles, then a light layer of cheese, then a layer of pepperoni and repeat until the dish is full. When the pasta is ready, reserve 1 cup of the pasta water. For example, my husband doesnt like mushrooms, so Ive made it before without them. If you have younger kids I find it easier to stick to a more compact noodle elbows, rotini, or bowties because they are easier to eat but spaghetti can also work in a pinch. Remove from heat, and set aside. Cook 7 to 9 minutes or until vegetables soften and begin to brown on edges. Mix pizza sauce and water in a bowl, and add the cooked pasta, cooked ground beef, half of the cheese, and half of the pepperoni. Let it cool for 10 to 15 minutes before serving. Stir in fresh mozzarella cheese, Parmesan cheese, pepper, and remaining 1/2 tsp. Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. 1 cup shredded reduced-fat mozzarella cheese 1 cup no-fat mozzarella cheese 32 slices of turkey pepperoni, divided (approx 2 oz) 2 TBSP sliced black olives top with additional zero point vegetables if you desire Instructions Preheat oven to 350 Cook pasta according to package and drain. . In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the pasta to the egg and cheese mixture, and stir gently to coat. Drain the meat and place back in the skillet. You can also use turkey pepperoni. Cook pasta according to package directions for al dente; drain. Remove the foil and turn the oven to broil on high for 2 to 3 minutes, until the cheese is fully melted and lightly browned. Using pasta as a vehicle, instead of pizza dough, makes for a quick fix faster than making your own or, most likely, ordering delivery. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Preheat the oven to 375F. Preheat the oven and prepare the casserole dish: Baking Dish and Casserole Conversion Guide, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, An A-Z Guide to Cooking Terms and Definitions. Layer ciabatta slices on the bottom of the baking pan to cover it completely. It should not be soft or mushy. Make this ahead of time by assembling the casserole entirely and cover with foil. 4. Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Instructions. Add marinara and mix in cooked pasta, Italian herbs. This casserole will keep well in the fridge for up to 3 days if it is tightly covered in a sealed container. Yes, you read that right, pizza AND pasta in the same casserole! Spray a 913 pan with nonstick spray. Here are some ways you can change up the recipe: Pizza Casserole is a substantial dish, so it is best served with a light side,like roasted broccoli. Zucchini Pizza Casserole Brown Eyed Baker. Reserve 1/4 cup onion mixture. Meanwhile, heat dutch oven with avocado oil. Step 2: Cook pasta al dente according to the package directions. Sneak in some extra vegetables by adding artichoke hearts, broccoli, or spinach. Bring to a boil. Let stand 5 minutes before serving. Cook pasta according to package directions. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish. Saut onion and next 3 ingredients in hot drippings 5 minutes or until tender; stir in olives and chopped pepperoni. 2 Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender. Stir of a jar of pasta sauce and garlic powder into the meat mixture. Super easy to make and this is socustomizable anyone can make this. Sprinkle shredded mozzarella evenly over it and top with pepperoni slices. Add fresh basil and mozzarella slices for a. 2. Prepare pasta according to package directions in a large Dutch oven. Please rate the recipe and leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 07/14/2022 Filed Under: Main Dishes, Recipes Tagged With: Beef, Casserole, Your email address will not be published. Preheat oven to 400 degrees F (200 degrees C). In a large skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Preheat the oven to 350 degrees f and spray a 13x9 inch pan or casserole dish with non-stick cooking spray. Stir in one jar of sauce; set aside. You wont need any oil since the sausages will release enough to keep them from sticking to the skillet. Thaw in the refrigerator overnight. Preheat oven to 350. In a large skilled, cook the beef and onion over medium heat until meat is no longer pink; drain. Meanwhile, finely chop 8 ounces cremini mushrooms, 1 small shallot, and 2 garlic cloves. Top casserole with your favorite pizza toppings. Drain off the fat. Assemble now, bake later: This casserole can be assembled, refrigerated, and baked right before serving. Stir marinara sauce and 1/2 tsp. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain off any excess grease. Drain and set aside. I like to use two large spoons to toss the mixture together until everything is coated in the sauce. Use another short pasta like rotini, rigatoni, and cavatappi. Set it aside. Remove from plastic and bake covered in foil according to instructions. When finished, drain pasta and pour into a large bowl. Bake until the cheese is bubbling and starting to brown, 20 to 25 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It is a hearty, filling meal on its own. Cook until the liquid evaporates. Pour mixture into a greased 9x13'' pan. Needless to say, it's an easy winner of the weeknight. Stir in of a jar of spaghetti sauce and garlic powder. Add pepperoni and pizza sauce and mix well. Mix the ricotta, mozzarella and parmesan and set aside. Step 3: Meanwhile, heat olive oil in a large skillet or stockpot over medium heat. Drain and return to pot. Drain sausage mixture on paper towels, and transfer to a medium bowl. package shredded mozzarella cheese 8 to 10 pepperoni slices Directions Preheat oven to 350. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, 7 to 10 minutes or until mixture is thickened and bubbly. Saute the sliced onions for 5 minutes. Transfer to 2 greased 13x9-in. Stir in 1 cup of the cheese. Not only is it quick 'n easy, it tastes great, too! Transfer half the pasta mixture to the baking dish and spread into an even layer. It combines your favorite pizza toppings with pasta. Brown ground meat with onion and some garlic. Add the shallot, mushrooms, and garlic, and cook, stirring occasionally, until the shallots are translucent and the mushrooms are starting to brown, about 3 minutes. Refrigerate until ready to bake. Sure! Add half of pasta and beef mixture into the slow cooker, top with additional sauce, mozzarella cheese and pepperoni. Add a second layer using remaining ingredients, pasta & ground beef, sauce, shredded mozzarella cheese, pepperoni. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Since the casserole will be cold, you will need to bake it for about 10 minutes longer. package shredded mozzarella cheese, Sausage-and-Spinach Breakfast Casserole with Cornmeal Biscuits, Sweet Potato, Cauliflower, and Greens Casserole, Tomato 'n' Beef Casserole With Polenta Crust, 44 Baked Pasta Dishes That'll Feed a Crowd, Chicken 'n' Spinach Pasta Bake Is Your Go-To Weeknight Casserole. Bake and serve: Tightly cover the casserole with foil and bake for 30 minutes. Cook pasta according to directions on the package for al dente, drain and set aside. If you like Pizza then this is definitelythe video for you! Add drained pasta and stir to combine. mozzarella cheese 3 In same skillet, heat oil. Preheat oven to 350F. Stir in spaghetti sauce and pasta. 1 package pepperoni ( I used about 4 oz) Black Olives sliced. Combine pasta with pasta sauce and toss to mix. How to make pizza casserole: Add green peppers and onion to a warm skillet an cook until tender. Add the cooked pasta and sausages, bell peppers, onions, mushrooms, and olives. Stir into pasta mixture in Dutch oven. Sprinkle with shredded mozzarella and top with reserved pepperoni, peppers, olives, and mushrooms. Start with heating 2 Tbsp of olive oil in a frying pan. Sprinkle the remaining cheese ontop. Add wine, and cook 5 to 10 minutes or until almost all liquid is evaporated. How to Freeze Lasagna and Other Casseroles, Italian sausage links (raw or pre-cooked). Add garlic and sausage and cook until sausage is fully cooked. In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. About 10 minutes. Cook pasta al dente according to the package instructions. Pour the pasta into a baking dish. Ingredients 3 cups rotini pasta pound ground beef pound Italian sausage hot or mild 1 teaspoon garlic powder teaspoon salt plus more to taste Arrange a rack in the middle of the oven and heat the oven to 400F. ASSEMBLE CASSEROLE: Add meat to a large bowl. Cook pasta according to directions on package for al dente, drain and set aside. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. Add 1 tablespoon Italian seasoning, 1 teaspoon red pepper flakes if using, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Directions Preheat oven to 350. 1 (1-lb.) Stir to combine. Now given the vegan sausage, cut in chunks, into the pan and fry for 2 minutes more. Coat the inside of a 5-quart slow cooker with non-stick spray Layer the pasta in the slow cooker, alternating layers with the shredded mozzarella cheese. . Pour sauce over pasta in Dutch oven, stirring to coat. Stir in the marinara sauce and about a third of the pepperoni. Then stir in the pepperoni, parmesan cheese, and olives, again reserving a small amount to sprinkle on top of the casserole. ** Nutrient information is not available for all ingredients. Print Recipe Ingredients 12 oz pasta, cooked al dente according to package instructions I used veggie rotini; see notes for gluten free, low carb, and keto substitutions 12 oz turkey sausage or italian sausage crumble as you cook Cook penne pasta according to package instructions. 1 (14 ounce) can pizza sauce 1 (8 ounce) package mozzarella cheese, shredded and divided cup grated Parmesan cheese, divided 6 ounces pepperoni sausage, sliced Directions Bring a large pot of lightly salted water to a boil. In a large bowl mix together the pasta, Italian sausage, pepperoni, ground beef, onion, pizza sauce, Italian seasoning, and garlic. There should be three layers, ending with the cheese on top. Step 1: Heat oven to 350 F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside. This section shows you how to make the recipe with step-by-step photos and instructions. In a large bowl, stir together eggs, ricotta cheese, milk, and Parmesan cheese. Mix 1 jar of pizza sauce with pasta and ground beef. Cook an additional 15 minutes or until pasta is tender and cheese is melted. Add the pizza sauce, garlic salt, and Italian seasoning. Heat the oven. Add in mushroom and olives, if using. 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