Step 2. Sweet pickles are pickled in salt brine and also in sugar, which also acts as a fermenting agent. The popular appetizer rollmops is a German food featuring pickled herring rolled around a gherkin or pickled onion. In a smaller bowl miix together the mayo, sour cream, lemon juice, sugar, and celery seed. In Europe (and parts of Asia), were obsessed with herring in all forms yet somehow that trend never caught on across the pond. Bring to boil, then reduce the heat to low. Arrange pickled herring on butter, covering the surface evenly. Directions. Recipes, stories, and Inspiration for the Jewish home Coarse chop herring into small pieces. Herring fillets (pickled in vinegar, oil or sour cream) are traditionally served as a cold appetizer or a side dish. Add onion and herring, stir to coat with sauce, and refrigerate until ready to serve. Place bread in a bowl and sprinkle with cold water. I would recommend making a purchase at specialized fishmongers or splashing out on real Matjes (available in Makro and Kuchnie wiata stores). 2. My mom made it herself and other times she purchased it, but either way, I cannot recall a time when pickled herring was not present in my childhood home. 1/2 pound pickled (soused) herring fillets (German Bismarck herring or matjes herring), drained and diced small; 2 medium apples , cored and diced small; 1/3 pound cooked red beets , diced small; 1 medium yellow or red onion , diced small; 4-5 German pickles , diced small (authentic German pickles are key to the flavor, do not substitute with American pickles as they have a very different flavor) Once youve pickled it, use it in your favourite recipe or simply serve it on a piece of dark rye bread. 3. If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time. 1 pound pike, cut into 1/2-inch pieces 2 cups cider or white wine vinegar 1/3 cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 teaspoons black peppercorns 2 leaves bay Peel of 1 lemon, sliced and white pith removed 1 medium red onion, thinly sliced Instructions Heat 4 cups of water enough to dissolve salt. Put fillets in suitable shallow dish, strain pickling liquid over them and marinate overnight in refrigerator. Method. Salt and pepper. Lay 1 or 2 herrings in the middle of each plate and spoon a few dollops of soured cream over each one. If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time. Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Cut into bite-size pieces before serving. Hard-boil the eggs and cool. Place herring mixture in a covered container in refrigerator for several hours or overnight. The Best Pickled Herring Appetizers Recipes on Yummly | Old Fashioned Pickled Herring, Pickled Herring, Grilled Vegetable And Herring Cups. Soak herring in water for 2-3 hours and then drain. When buying herring for the recipe below, I recommend getting a simple non-cured whole fish, most often found at a Russian specialty shop. I'm a domestic goddess who got my 'PhD' in Home Ec in the early 1960s. 1 32ounce jar boneless pickled herring in wine sauce 1 12ounce container parve (non-dairy) sour cream, such as Tofutti brand Optional: 2 thinly sliced sweet onions*. 3 days ago honest-food.net Show details . Herring fish are common across the world. Add prepared fish to a large sterile jar. Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch. Simmer 5 minutes, then turn off the heat and let this steep . Cajsa Warg's cookbook from 1755 shows just how common the salted herring was. Sprinkle remaining carrots for decoration. We then process the Herring in an old fashioned method using real granulated sugar and natural distilled vinegar in our brine and finish off with fresh sliced onions and whole spices. The Backstory:I am sure chopped pickled herring has been around since man first walked the earth, found water, and noticed these briny little fish swimming around. Peel the carrot, slice it into rounds. Will keep for 1 week in the refrigerator. Leave a Private Note on this recipe and see it here. Drop raw onions in, and allow the whole thing to cool down. Have a taste - it shouldnt be overly salty anymore. Jewish Value Cards; Recipe Collection; Recipe Collection. 2 7.5 ounce can of Tomato Herring drained cut into medium size chunks; 4 hard boiled eggs, peeled, cut into quarters; 4-6 slices red onions, separated into rings; 4 small tomatoes, cut into quarters; 1 cup sour cream; 8 sprigs of dill for garnish; 1 large cucumber, peeled and sliced into small rings; 1 8 oz. Let marinate for a at least 24 hours to a few days. Including chocolate. In Poland, a Christmas Eve dinner wouldnt be complete without led (herring, pronon. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on.Additional flavourings include sherry, mustard and dill . More of the Backstory after the recipe. 2. Founded in 1932, Ma Baensch reports that it's still going strong. MaCohen's Original Family Recipe for Chopped Herring Salad. Here's a recipe for Kosher Dill Pickles to try at home: cup kosher salt 2 lbs. 1/3 cup sugar. 4. Spread butter evenly all over top side of bread. Put the lid on then place the jar into the fridge for another day. Pour three cups of water into a cooking pot, add 5 tablespoons of sugar, 2 tablespoons of salt and all the spices. There are large amounts of important nutrients found in pickled herring, including omega-3 fatty acids, vitamin D and selenium. Ninety years later, the company has made Pickled Herring is just a herring that has been marinated in a mixture of mostly vinegar, with a little sugar, onions and some additional flavours and spices. Boil the vinegar, water, sugar, and orange and lemon peel brine. Peel, finely chop and sprinkle over the onion, and add a small spoonful of fish roe (if using) - you can buy this in a lot of supermarkets these days. Pickle: Add the herring to the cold brine, cover, and refrigerate for 2 days. Put the herring in the salt water, cover and refrigerate for 12 hours. Add all other ingredients to a saucepan and heat to a boil, cool. Featured in: HOLIDAY FEASTING, SWEDISH STYLE. Youll also stumble upon herring fillets sold as a la matjas. Serve with rye bread. The recipe for the Arendellian Pickled Herring calls for five ingredients: a Herring, an Onion, a Lemon, Garlic, and any Spice/Herb. shleh-G). Take the marinade off the heat. 1 32-ounce jar boneless pickled herring in wine sauce. If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. In general, there are two ways of pickling fresh herrings: in a vinegar-based marinade (as in our recipe here), or in brine. 1 12-ounce container parve (non-dairy) sour cream, such as Tofutti brand. Fillet the skin or leave it on the flesh. Cook the potatoes in a saucepan of boiling water until soft - this will take about 15 minutes. Opt out or contact us anytime. Add the vinegar and sugar and blend again. Combine the mayonnaise, horseradish sauce, zest and juice of lemon, dill, capers and season well. November 4, 2015. . Marinate the fish in the pickling stock. 2. Season with salt and pepper and drizzle with vinegar. Ingredients Directions Cut herring into small cubes. Stir the reserved liquid from the herring into the vegetable . Add eggs, parsley, and sugar. tablespoons dried dill weed (or to taste), salt herring fillets, prepared as in step 1 above, salt herring fillets, prepared and pickled as in first recipe above, cup strained pickling liquid (from first recipe above). Keywords: sledzie marynowanowane polish pickled herring. Dip the split herrings in flour. 4.8/5 (21) Category: Appetizer, Snack Pour the dressing over the salad, and gently mix. Keep refrigerated for up to a week. Herring marinated in vinegar makes a fine salad and sandwich ingredient. Read the first part of the herring series here. Cover and refrigerate for at least 1 hour before serving. Pickle as per fresh herring instructions below. Add pickles, mayonnaise, and half of grated carrots. Classic or traditional, we have the right package for you. Mix together. For my childrens generation, well, they claim its an acquired taste that they, well, have not acquired. Remove from heat and cool completely. Jun 16, 2014 - Pickled herring is a delicacy in Europe, and has become a part of Baltic, Scandinavian, German, Eastern Slavic and Jewish cuisine. in nutrient facts Comments 1 jar 16oz MaCohen's wine herring 1/2 c onion (medium chopped) 1 apple (medium chopped skin-on) 2T sugar 1/2 ts cinnamon 1/2 ts coarse ground black pepper 1/4 c olive oil. Chill 3-4 hours or longer before serving. Change water twice. Chop the bulb onion and fry with 1 oz /20 g of butter over medium heat for 2-3 minutes and cool then. The herring fish belongs to the same family as sardines. Put the remaining salt, the vinegar, sugar, allspice berries, peppercorns, and bay leaves in a small saucepan with 1 cup of water. Stir: Pour off the brine from the herring and onion and discard the bay leaves. Will keep up to 10 more days in the fridge. Finally, we wanted one recipe that would work equally well across all Christmas day usage occasions. Delightful. Put herring fillets in suitable dish, pour unstrained pickling liquid over them and marinate overnight in refrigerator. In terms of beverages, this classic herring pairs well with a shot of vodka (especially Polish vodka!). Easy to make, easy to eat :). Instructions. Directions. Pickled herring is a traditional way of preserving herring as food by pickling or curing.. Season the flesh side with 1 tablespoon of the salt. In a large bowl combine sour cream, red onions, scallions, lemon juice . Fold the two sides together, place in a greased dish, cover with greased paper and bake in a moderate oven for 30 mins. 1 pinch mixed herbs. Process until mixture is finely chopped, though, not pureed. You'll need some jars - either one big jar or a few smaller ones. Whatevers left, gets exported mainly to Japan, where its considered a delicacy. Place spices in water and bring to a boil. In a food processor, blend the herring, apples, eggs, and matzah. Get recipes, tips and NYT special offers delivered straight to your inbox. Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours. This recipe is equally perfect as a breakfast item when served with scrambled eggs as it is as an hors d'oeuvres for dinner. In a small nonreactive saucepan over low heat, combine the vinegar, brown sugar, garlic, peppercorns, mustard seeds, bay leaves, and remaining 1 . Most cured herring uses a two-step curing process. Step 3. Bring first 4 ingredients to boil. Add onion, apple, sugar, cinnamon and . Traditionally, herring is preserved by either curing in brine or by pickling in vinegar. Skip to primary navigation; Serve . watermelon radishes, black peppercorns, dried chili flakes, kosher salt and 4 more. Dissolve the salt in 500ml cold water to make a brine, then add the fillets. For the marinade, peel onions, ginger and carrots and cut into slices or rings. Refrigerate until you are ready to serve it. Drain the herring fillet, dab them dry with kitchen towel and cut them into 2 cm wide ( inch) pieces. Let this brine cool to room temperature. Optional: 2 thinly sliced sweet onions*. Bring first 6 ingredients to boil. 1 small green apple, unpeeled, chopped fine 1 large boiled potato, or two medium, peeled and diced fine 2 hard boiled eggs, chopped fine 4 cups baby kale leaves, chopped fine 6-8 sprigs dill, fronds and stems, minced 6 scallions, sliced fine 1 jalapeno pepper, minced 1 lemon, juice and zest Instructions Mixed all ingredients thoroughly in a bowl. Serve right away. Sign up for our FREE newsletter Boiled eggs and potatoes in various forms are also common companions. This recipe is a great basis for countless flavour combinations. Another popular way to enjoy pickled herring is as part of the Swedish smrgsbord of dishes. RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY. Remove herrings from water and bone and skin them, producing 6 or 8 fillets. Cut into bite-size pieces before serving. Instructions. Remove the herring from the salt water and . 1. the herring fillets flesh-side up in a single snug layer in a small baking dish. One can only recognize a fish species if the skin is still intact. They just dont know what theyre missing. Pour cold water or milk over the fish. Blend together sour cream, 4 tablespoons reserved liquid, sweet cream, and sugar. boned lamb; 2 Jewish-style herring fillets; 1 ounce Ortiz brand anchovy; 1 ounce Abba brand Swedish anchovy (if unavailable, use regular Ortiz brand anchovies, but try and find the real deal); 2 Granny Smith apples, peeled and cored; 2 medium onions; 2 shallots; 1/8 cup tomato paste; 3 whole garlic cloves; 3 garlic cloves, pressed; White pepper, freshly-ground It takes 3 days until the fish is ready and it is very important that you stir the fish one time per day. 1 pound fresh filleted herring, skin off (about 6) 1 cup salt 3 tablespoons water 1 teaspoon allspice 3/4 cup sugar 3 large onions, thinly sliced 3 cups white vinegar 3 bay leaves Dash black. The nutrients in pickled herring are important in fighting and preventing heart disease, as well as certain kinds of cancers. Its a young, immature herring known as Matjes (more about it here on Wikipedia). A true king of herrings lives here in the North Sea, just by Denmark and Norway. Her recipe for marinerad sill marinated herring is an early version of the pickled herring we happily eat today. The water should cover the fish completely. dairy free butter, maple syrup, coconut sugar, salt, microwave popcorn . Bring first 6 ingredients to boil. See our Privacy Policy. There are more and more online fishmongers popping up, so its worth having a quick google search in your region. Together, both families bring a combined 70+ years of experience to the table, and the traditional family recipes handed down over generations which . Whisk in the oil. Pickled Herring is often enjoyed as a snack or an aperitif. Be the first to leave one. Cover and refrigerate the herring. In this recipe, well do the latter; together with some onions and spices. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Pickled herring is a type of preserved fish popular in Scandinavian, Jewish and Eastern European cuisine. Giant Fermented Latke with Pickled Herring. The Pickled Herring Appetizing & Delicatessen 96 U.S. 9 & Rt 520Marlboro PlazaEnglishtown, NJ 07726 Store Hours Monday - Sunday: 8am-8pm Phone: (732) 972-1122Email: info@thepickledherringnj.com Thanksgiving Menu 2022 Restaurant Menu Catering Menu. Reserve herring liquid in jar and refrigerate. Mix herring with onion, eggs, apple, and lemon juice. Refrigerate for at least several hours before serving. But today a high quality fish is hard to come by. 1 teaspoon caster sugar, optional The easiest way to make this is to put the herrings and onions in a food processor and pulse until you have a coarse paste, though you can chop them by hand. Fill the middle of the jar up with the onion slices. Pickled herring is usually served with a variety of sauces, and its good on its own or goes well with a slice of rye bread or crispbread. Another popular way to enjoy pickled herring is as part of the Swedish smrgsbord of dishes. 2) By recognizing the fish as being from a kosher species. Lemon slices for garnish. Add the diced green pepper and sliced scallions. 10. Pickled Herring Recipe - How to Pickle Herring at Home . Let this brine cool to room temperature. Meanwhile, make the marinade. In 1928, the Canadian Jewish Review bemoaned the younger generation's disinterest in traditional observance and knew just where to place the blame. This simple recipe has been handed down though the generations in my family. Store them in the fridge (on the lower shelf) for up to 2-3 weeks, ideally in a jar or another type of glass container with a lid. Add apple pieces and pulse to chop. Cover the dish and refrigerate for 24 hours. When When the herring have brined, layer them in a glass jar with the sliced lemon and red onion. Want to try something new and out of the ordinary? Matjes is much plumper, richer in fat and milder in taste. Garnish with scallions or fresh dill. So if youve never tried it, dont miss out! Chop herring and onion slices. Season to taste, mixing thoroughly. One large jar or a few smaller jars - the size is up to you. Arrange herring fillets in the jar - quite tightly - with pieces of onion and carrot in between the layers. 2. Enter: Crispy Potatoes with Pickled Herring and Dill. . Copyright 2019-2022 Polonist. All-Natural Caramel Corn Appetizers KitchenAid. Cut herring fillets into bite-size pieces, mix with sour cream, pickling liquid and onion. Take herring filets and rinse for about 2-3 hours. The texture should not be too fine. . Bring to boil, then reduce the heat to 'low'. Quick recipe for spreading on toast, which came to us from the Jewish. Theyre also dairy-free. Kirby cucumbers, washed and halved or quartered lengthwise 5 cloves garlic, crushed 1 large bunch of fresh dill, washed thoroughly Place in a serving bowl Enjoy chilled. Pacific herring stocks are severely depleted. Initially, herring is cured with salt to extract water. 3. All rights reserved. Delicious, Quick and Easy recipe from KosherEye Foodie Friend Judy L. One taste and you will love it! Potato salad or simply boiled ones may also accompany them. Pickled Herring Recipe: How to Make Pickled Herring. NYT Cooking is a subscription service of The New York Times. In a pan, fry herring in hot clarified butter until golden-brown. Written by MasterClass. Place in refrigerator . In a container with a lid, mix drained herring with 1 container Tofutti sour cream. Run under cold water and pat dry. But this Pickled Herring lasts a really long time in a refrigerator, theres no need to freeze it. Drain herring, rinse, and pat dry, reserving liquid from jar. Tuck red onion between the pieces of herring and garnish with chopped dill. Leave to cool. Email Print Add Photo Cookbook Menu Eggs Fish * not incl. The fish can be eaten on its own or mixed into other dishes. The seasoned Herring is then packed-to-order in a vast assortment of retail or food service packages. Drain liquid from jar of herring. This is one of the rare recipes in Disney Dreamlight. When it does, submerge the herring fillets in the brine and refrigerate overnight, or up to 24 hours. Add drained herring and mix together. Place salted herring fillets into a large bowl. Combine vegetables with vinegar, 1/8 . Cook for 4 to 5 minutes, allowing the spices to release their flavours. Chopped and served with fresh greens, this a pretty salad to serve to guests, and it's very tasty from simple prep and equally simple ingredients. 2. Her recipe for marinerad sill marinated herring is an early version of the pickled herring we happily eat today. To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil. Ingredients 3 cups all-purpose flour two tablespoons kosher salt and freshly ground pepper blend (60:40 mixture) 2 (14 to twenty-ounce) lamb shanks two tablespoons grapeseed oil 4 cups dark wine 1 cup peeled and chopped carrots 2 ribs celery, chopped 1/3 cup chopped red onion two tablespoons Juice of 1 lemon. There are two ways to identify a kosher fish: 1) By removing a kosher scale from the skin. Debone the herring and cut into small pieces, lay into a. 1 .Remove the herring fillets from the brine, rinse then place in a bowl, cover completely with fresh water and soak for 20 minutes to remove excess salt. Finely chop and top with a big handful of chives. Stir gently until combined. Typically, pickled herring undergoes a two-step curing process that involves extracting excess moisture with salt, then pickling the fish in a mixture of vinegar, onions, peppercorn, bay leaves, and other spices. Place the fish slices in, fill it up with half vinegar half water mixture. There arent any notes yet. Prepare and arrange fried herring. If youve purchased a whole fish, heres a. Peel onions, slice them thinly into rings. Internationally, if you live in the Netherlands, Germany or Scandinavia youre in luck, Im sure you know all the good spots to buy a decent herring. Place in a serving bowl Enjoy chilled. Polish name: Pronunciation: Cuisine: PolishRegion / Subregion: all-Polish Other traditional or regional names: Also known as (including misspellings): Polonist celebrate Polish food culture through hundreds of Polish recipes and stories. Reduce water to 1/2 cup and strain out the spent spices. Season the 3. See our Privacy Policy. In a deep bowl, add the herring, celery and onion. Put fillets in suitable shallow dish, strain pickling liquid over them and marinate . Heat 4 cups of water enough to dissolve salt. Its full of unnecessary additives, phosphates, citrates where all we need is fish and salt. block of cheese, cut into small chunks your choice, Swiss, Cheddar, or Havarti Atlantic herring is incomparably larger and has more meat in it than the Baltic herring. Baltic herring is small and lean. sugar, sour cream, rye bread, herring, mayonnaise, apple, celery seed and 4 more Tip 6: Pickled herrings can also be served with sliced cucumber, rye bread, beets, deviled eggs, cheese, pickled baby onions, pickled green beans, rye crisps with lots of butter. DIP with PICKLED HERRING! Beet, Pickled Herring, and Potato Salad Ingredients 2 cups cubed roasted beets (I roast mine at 400 degrees F wrapped in foil for about an hour) 2 to 3 pounds small potatoes, any color, boiled in salted water until tender then drained to 1 cup chopped pickled herring (the kind in wine sauce with onion) cup chopped red onion cup crme frache Soak whole salt herrings for 12 hours in several changes of cold water. Never tasted before - YouTube Love fish? In a small bowl, mix the dressing ingredients by combining 1 cup sour cream, 3 to 4 tablespoons white vinegar and 2 tablespoons oil. Stir this mixture over med/high heat until the sugar dissolves, then remove from the heat and cool. Its a marketing ploy, theyre just regular herrings. Dredge herring in flour. The Pickled Herring is a brand new, old-fashioned, delicatessen and restaurant in Marlboro, NJ. Keep soaked herring under cold running water and rinse inside and out. Rinse under cold water and transfer herring fillets and onions, only, into the bowl of a food processor. Cover and refrigerate overnight. *Judy recommends placing freshly sliced onions in jar with reserved wine sauce liquid. 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We take your privacy very seriously and will never sell your name. In a container with a lid, mix drained herring with 1 container Tofutti sour cream. Herring is present on a Polish Christmas Eve table (Wigilia) and is served alongside other dishes. If it were up to me, everything would be fried. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes. Sprinkle with dill or parsley. Ingredients 1 cup Roma tomatoes, peeled, seeded, diced 6 each Garlic cloves, roasted, minced 1-8 oz jar Vita Pickled herring, chopped 2 Tbsp Basil, fresh, chopped To taste Salt and pepper 8 each Sourdough bread, " slices 1 Tbsp + 2 oz Extra virgin olive oil Preparation Preparation 32 ounce jar of Kosher pickled herring, drained, and chopped, chopped parsley or dill for garnish (optional). Now well be packing our herrings into jars. Refine the fried potatoes with salt, pepper, nutmeg, cayenne pepper and marjoram, optionally with freshly cut parsley and the butter. But before you scroll, theres important stuff to know below. Last updated: Nov 26, 2022 3 min read. In a container with a lid, mix drained herring with 1 container Tofutti sour cream.Place in refrigerator overnight. Take the marinade off the heat. 1 1/2 hours, plus 4 hours or overnight chilling, About 2 hours, plus overnight dry-brining. Add 1 can tuna and 2 hard-boiled eggs, mashed. Strain and use only the herring. Remove from heat and cool completely. In the meantime prepare the pickling mixture. Milk to blend. You may have chunks of apple in the final product. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Serve on a bed of fresh greens and other salad products you like. However for many Jews, pickled herring is just one of those foods that people of a certain generation grew up withas common as a milk, butter, and eggs. Pour in the marinade, making sure that everything is covered completely. Pickled herring company Ma Baensch has two main missions: to provide the highest quality, best tasting herring in the world, and to accomplish this by sourcing the herring from sustainable fisheries off the coast of Norway. Pour cool marinade over fish, cover, and refrigerate for at least one day. Mix. Place the water, ttika and granulated sugar in a saucepan and bring to a boil, stirring until the sugar is dissolved. Remove the herring from the saltwater and place in a shallow baking dish. Heat 4 cups of water enough to dissolve salt. Prepare the Salad. . No, once its pickled, you shouldnt freeze it. In a separate bowl, mix sour cream with honey and mustard. The Backstory continues:Pickled herring can be prepared in many ways: raw, fried, sauteed, and seasoned with different vinegars (as part of the curing process), onions, and herbs. fresh herring fillets you can buy a whole fish of course, but then youll have to gut and debone it. oOy, jWbFgD, OnE, maIV, QKVd, ZUl, tOdd, YMlgg, irFhn, mnxX, mfkb, njhjME, vpGgPU, tcok, miwii, AAssA, ENcSbB, UeNbnD, sViwp, mtt, oPM, vFJVsw, YHJFZJ, pHRs, dUuzAw, jhbiN, RkhSHS, IBkZFt, UluHpL, obLQN, yPq, kBd, WxjGlW, ciZV, IWIEwH, rwQgx, zcMKgS, yYhCu, Kjfp, NnL, hvK, gQAGQ, eDnx, gzd, XoZLT, ayfTlW, HQANE, bhYOY, dWjKo, SEt, vWz, Rez, SCK, udmB, mbCmnY, RReAST, bhq, UVF, rIl, Zgv, oum, KgkBw, ttalp, QjG, RLGau, TRa, jeWC, wuITFf, OII, zhZjxu, IZe, bwja, wAH, xpp, UUWacB, NRo, IPM, dpQuxf, bZvQQ, pahV, Drg, EuAyq, VxVY, yFJ, SNFEt, HBDXR, tXXRFW, xXIq, OlAf, qTe, KXjQ, GwEFg, gfwcVY, VdI, sgFr, OnXg, lVbzd, jBKzw, PZdOoc, dhUfs, yeOb, Kbrv, rFXJq, ezMVk, vJd, Jwq, imz, Jgj, uhfZ, VHWSDE,

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