When they are finished cooking slice them open and scrape out the flesh into a large bowl. Reduce heat, and simmer 20 minutes or until tender; drain. Preheat oven to 325 degrees F (165 degrees C). Place potatoes in a large pot and cover with water. Bake at 350 degrees for 35-40 minutes . Mash yams and mix with remaining casserole ingredients until smooth. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. In a small mixing bowl, combine brown sugar, pecans, flour, and 1 tablespoon melted butter. Cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Variations Beat with an electric mixer until smooth. Drain the sweet potatoes and mash them with a hand mixer on low. Preheat oven to 350 degrees F. Spray a 913 baking dish with cooking spray. This content is imported from poll. Bake, uncovered, until a thermometer reads 160, 20-25 minutes. Cool 5 minutes. Walnuts are just as good, hazelnuts could be even better. Omitted the pepper and just added salt while boiling. Directions. In a bowl, whisk together: 3 eggs and 1/2 cup sugar. Add topping. Let stand for 10 minutes before serving. In another mixing bowl, mix together sugar, flour, salt and nuts. square baking dish. Spread in the baking dish and set aside. Place the sweet potato filling in casserole dish and smooth the top. Combine thoroughly. Cook over medium-high heat until tender, 10 to 15 minutes. While baking, prepare streusel topping by combining brown sugar, flour, pecans, and melted butter in a small bowl. Whether you want to prepare something quick and easy or take the whole day to master a new pastry technique, this gallery has delicious Christmas appetizer ideas for every type of host. Pour the mixture into a baking dish. Reduce heat to 350 degrees. There's no place like home for the holidays, but dressing your house up for this celebratory season can feel like a time-consuming chore, especially if you have tons of timely gear (think lights, garland swags, and porch accents) to lug down from the attic. Let us know how it went in the comment section below! Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Stir until incorporated. After mixing, you must transfer the mixture into a greased casserole. In a greased casserole dish, pour the mixture and spread out. Spread potato mixture in prepared casserole dish. Take another bowl in which you need to add vanilla extract, butter, brown sugar, mashed sweet potato, whole milk, and eggs. Combine topping ingredients and sprinkle over potatoes. Spread the sweet potato mixture into a baking dish and smooth out. Tip - Pick small to medium sweet potatoes that cook faster. Place the sweet potatoes in a large pot. Delish editors handpick every product we feature. Peel off the skin, and mash them with a fork in a large bowl. Three months is such a long period of storage for a side dish. Add enough water to the pot to cover the potatoes half way (a little more than half way). * Percent Daily Values are based on a 2,000 calorie diet. Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. They are to die for and every time I make them, people are trying to dissect the wonderful flavor and taste sensation. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Put Into The Pan: Add to a 139 baking dish or a casserole dish. Cut in the butter and stir in the pecans. If you're looking to use canned instead of fresh sweet potatoes, just make sure and check the packaging's label some might say canned yams, but specify underneath that they are actuallycanned sweet potatoes. Thank Martha! Stir this into the potatoes, then pour the mixture into a large baking dish or pie pan. To the large bowl with the sweet potatoes, add the eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, optional nutmeg, optional cinnamon, and beat with a handheld electric mixer on medium-high speed until combined and fluffy. 3/4 cup: 445 calories, 21g fat (10g saturated fat), 80mg cholesterol, 152mg sodium, 62g carbohydrate (42g sugars, 5g fiber), 6g protein. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Ingredients. Most of these crafts take mere minutes or less to complete, which means you can deck the halls and make things merry in speedy fashion. I've been making this recipe for years, however, on occasion, I add 1/3 cup chopped walnuts. Bake for 20 minutes or until heated through. Pour into prepared casserole dish. Mash drained sweet potatoes with a fork. Step 2. You only need a few ingredients to make this easy sweet potato casserole recipe: Sweet potatoes - sometimes also referred to as yams. We have plenty more tricks up our sleeveahead, you'll discover a myriad of simple, seasonal projects, from strung garlands (made from waxed dental floss!) Add sugar, milk, butter, vanilla, and salt; mix until smooth. In place of the fluffy additionis a buttery pecan topping that'sstill sweet (thanks to the brown sugar), but not enough to make it taste like straight-up dessert. Prepare a 1 to 2-quart casserole dish with cooking spray and set aside. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Bake in the preheated oven until topping is lightly browned, about 30 minutes. Next, combine baked and peeled sweet potatoes with: cup of white sugar 4 tablespoons butter teaspoon salt cup of evaporated milk 2 eggs 1 teaspoon vanilla extract (-) Information is not currently available for this nutrient. 6 Things to Always Clean Before Guests Come Over. Also called meadow lawns, this landscaping technique requires little to no maintenance or resources to thrive. Reduce oven temperature to 350 degrees. Bring to boil, then reduce heat to medium-low and . Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Combine the milk, maple syrup, salt, spices, and eggs with the potatoes, and pour the mixture into a greased baking dish. Hearst Magazine Media, Inc. All Rights Reserved. You will need at least 3-4 inches of water but the water will not completely cover the potatoes! (To make ahead, refrigerate, up to 1 day.). Add the topping and reheat in the oven according to the directions above. Bring the water to a boil and then turn the heat to a medium simmer. Add the eggs, melted butter, brown sugar, vanilla, salt, and cinnamon to the sweet potatoes then beat with an electric hand mixer until well combined. Add cubed sweet potatoes. Sprinkle the topping over the sweet potato mixture. Bring everything to boil, then reduce to a simmer and cook for 15 minutes, or until the sweet potato chunks can be easily pierced with a fork. Using an electric mixer on low, blend the potatoes until they start to smooth out. Lightly grease a 9x13 pan or 3 quart casserole dish. 2 1/2 lb. Easy Sweet Potato Casserole with Marshmallows, Scalloped Sweet Potatoes and Butternut Squash, Marshmallow & Cornflake Sweet Potato Casserole, Grandma Carol's Southern Sweet Potato Casserole, Roasted Sweet Potato Casserole with Pecan Crumble, Sweet Potato Streusel Casserole with Coconut. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Bake at 350 for 35 minutes or until set. Drain the and return sweet potatoes to the pot. Stir until combined well. Chop pecans. Mash or use an electric hand mixer for super creamy potatoes. To make the topping: Combine brown sugar, flour, melted butter, and chopped pecans. Poke sweet potatoes with a fork in several places and place on the sheet pan. "I added raisins to the sweet potatoes and some coconut to the topping which was a hit. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Preheat oven to 350. 3 tbsp all-purpose flour, cup light brown sugar, 1 tsp salt, cup maple syrup, 1 cup heavy cream. Place the chunks in a large pot and fill it with enough water to cover the potatoes. Directions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, How to Store Sweet Potatoes So They Last Longer. Add the remaining ingredients (brown sugar, eggs, half and half, ground cinnamon, vanilla extract and salt) and mash together. Can You Make Sweet Potato Casserole Ahead of Time? Lisa Lin. Add eggs; beat well. Plus, they can be a real party-saver if the main meal is running a little behind schedule. Beat well. Reduce oven temperature to 350. So, I would recommend fewer sweet potatoes. Bake at 375 until a thermometer reads 160, about 25 minutes. Sea salt 3 large eggs, at room temperature PECAN TOPPING 1 cup chopped pecans Add The Ingredients: In a large bowl, add the yams, sugar, butter, vanilla, and eggs. Mash lightly. When you're ready to bake, then you can prepare and top with the crumbly topping! ", "Yummy is an understatement," raves one Allrecipes community member. When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. To make ahead, simply prepare the filling and topping separately but don't bake anything yet. ; Maple syrup - only pure maple syrup will do here. Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture. Drain and transfer to a large bowl. Directions. Mix sweet potatoes with softened butter, sweetener, and salt. Bake for 25 minutes. Add eggs; mix until well combined. Beat with an electric mixer for about 4-5 minutes, until fluffy and smooth. 1. Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes. Instructions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture Preheat oven to 350 degrees F. Transfer potatoes to a large mixing bowl. Beat with a mixer at medium speed until smooth. Cut in the butter and stir in the pecans. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. Once cooled, peel the skin, and place the sweet potatoes in a bowl. In a large bowl, mash cooked & cooled sweet potato pieces. In any case, the casserole was delish! Plus, discover some of the more cutting-edge names that are dominating the trend scene. They tripled the ingredients for the sweet potatoes, and left the pecan topping ingredients as-is. Peruse our favorite ways to transform anduse up all thoseThanksgiving leftovers in the most delicious ways. In a bowl, combine the eggs, sugar, milk and butter. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. These Are the Most Popular Pet Names of 2022, According to RoverIs Your Cat or Dog's Moniker on This List? Appetizers can also set the mood and sate the appetite. Transfer to the prepared baking dish. Mash lightly. My mom's secret has always been to add a dash of cooking sherry and very finely diced apples to her potatoes. Sweet Potato Casserole Tips. The first thing to get completely devoured during Thanksgiving Dinner! I will definitely be making this again! Make your bathroom a more inviting space by swapping these design clichs for something fresher. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. The holidays are a time for everyone to gather 'round and appreciate the simple beauty of being together. In a large bowl, combine mashed potatoes, butter, eggs, milk, vanilla and sugar. Preheat oven to 350F degrees. Spray or butter a 9 x 13 baking dish and set aside. Step. I prefer to use an electric mixer for this step, but you may also do this by hand. Bake for 1 hour, or until the sweet potatoes are tender. Bake for 25 to 30 minutes. You may also use an electric mixer to help make them smoother. Using a potato masher or large fork, mash the potatoes together with the other ingredients. Perfectly flavored and topped with an irresistible pecan topping, this is the only sweet potato casserole recipe you'll ever need. GF ground cardamom or GF nutmeg 1/4 tsp. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. In preparing this recipe for the October/November 2014 issue of the Allrecipes Magazine, our team came upon some alterations for this dish leading to a version they preferred. Then transfer the mixture to a 913 inch casserole dish or pan. Sweet potatoes casserole will do well, last, maintain quality and retain freshness in the freezer for 2 to 3 months, before going bad if you store them properly in the right conditions necessary. Way TOO SWEET! Mix together marshmallows, pecans and butter. These nostalgic hot tools have officially made a comeback. You'll be in and out of the kitchen in no time! Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. After the casserole comes out of the oven, sprinkle some Maldon or fleur de sel on top. Just remember this: During the holiday season, you'll want to choose the right appetizers for the occasionones that feel extra special. Check out our guide to. 1 teaspoons salt. 6 Outdated Bathroom Trends Interior Designers Are Tired of Seeing. Pour into prepared dish. 6 large sweet potatoes (about 4 pounds), scrubbed 2 large eggs, at room temperature 1 (14-ounce) can sweetened condensed milk cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon kosher. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans. I also microwaved the potatoes to cook them and the peel comes off very easily (less mess). Came out great except I would not use salt or pepper at all next time and use unsalted butter. Or bake the sweet potatoes by rubbing vegetable oil on the outer layer and bake for 60-70 minutes at 400 degrees. Allow the casserole to cool, then wrap the entire baking dish tightly in foil. Other ways to adapt the recipe to make it your own: Made it? In a large bowl, combine remaining ingredients, including remaining butter; mix well. Bake casserole for 25 minutes. Drain the sweet potatoes and let them cool for 5 minutes. Pour into 9 inch square greased baking dish. Sprinkle the potatoes with brown sugar, flour, and salt. The Most Delish Thanksgiving Recipes Ever! The roasted marshmallows give the casserole such a nice crunch & texture - delicious!! This will become a tradition in our home! sweet potatoes (about 2 large) 6 Tbsp. Sweet Potato Casserole Tips Can you use canned sweet potatoes to make sweet potato casserole? Mix topping ingredients and sprinkle over potatoes. With the help of a little nutmeg for flavor, this casserole is sure to be a new favorite. 2-1/2 pounds sweet potatoes, 1/4 cup butter, 1/4 cup white sugar, 1/4 cup brown sugar, 2 eggs, 1/2 cup milk, 1/2 teaspoon cinnamon. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Bake the filling according to the directions (preferably in a foil baking pan) without adding the topping. They also did not fit in a 2-quart baking dish; they were bursting out of my 2.5 liter dish. Store them both in the refrigerator until you're ready to cook. I used fresh ground nutmeg. Our Best and Brightest Christmas Appetizers. 5 For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. Pour over the maple syrup and heavy cream. Place into a well oiled (Pam or butter) oven-safe 2-quart or larger casserole dish. 4. Mix all the ingredients until properly combined. "An excellent recipe like dessert," says Lizzy. Cover with water and boil 10-15 minutes until fork-tender. All Rights Reserved. ", "This recipe is what sweet potatoes were meant for," according to MImom. To make the casserole, heat oven to 375 degrees. Preheat oven to 350F. In a separate bowl, mix together the vanilla extract, sweetened condensed milk, eggs, honey, and sugar. Add the pecans and butter and mix until the mixture is clumpy. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. Try this recipe and I'm sure it will become your new tradition. We LOVE a .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}sweet potato casserole but sweet potato casseroles withmarshmallowson topcan be supercontroversial. Transfer to a 9x13-inch baking dish. Peel potatoes (the peel should pull right off) and transfer to a large mixing bowl. Loosely measure out 10 cups of sliced sweet potatoes into a large bowl. Step 2: Make the Sweet Potato Filling ; Egg - the egg acts like a binder to bring this . Prepare Toppings: Next, add all of the topping ingredients in a separate bowl. Add a splash of milk if needed and mix. "This recipe was awesome! Allow the casserole to cool completely, then store your leftovers in an airtight container in the refrigerator for three to five days. Prep the casserole up to step 2, then refrigerate until you're ready to bake (we recommend no more than a few days ahead of time). She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. and no-sew Christmas tree skirts to fun card displays and pine-centric floral arrangements. The sweet potato filling is finished with a crunchy topping of cornflakes, pecans, and brown sugar, balanced out with the gooey favoritemarshmallows. Sprinkle over sweet potato mixture. They have been my sons favourite since he was 3 years old and he still asks for my sweet potatoes at every family dinner and he's 40. When you're ready to serve, simply thaw it in the fridge overnight, top it with the crumbly topping, and bake! Fold in half the toasted pecans. This was rich, creamy and the perfect combination of textures. Mix thoroughly. Probably 6. They really are amazing. ", Editorial contributions by Corey Williams. My family enjoyed this recipe on Thanksgiving. Finish it with flaky sea salt. Step 3. Peel and chop sweet potatoes into 1 chunks. Sweet potato casserole recipe | BBC Good Food Use up sweet potatoes in this creamy side dish. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. I also used the large chopped marshmallows - I do not know how they look so dusted and white and puffy in the picture; mine kept their round shape and turned brown and glossy. Used evaporated milk and added a hint of cinnamon. Spray the pan with cooking spray or coat with melted butter. Step 1: Bake the Sweet Potatoes Wrap the sweet potatoes in foil and bake at 350 degrees for an hour and 10 minutes or until tender. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray. All of these projects are simple enough for any beginner crafter to try, which makes them fun for loved ones of all ages. If you're using canned sweet potatoes in syrup and you'd like to, Refrigerate leftovers, covered, in the refrigerator for up to 5 days. On the big day, sprinkle the topping onto the filling and bake according to the directions (you may have to add a few minutes to the baking time to account for the cold temperature). Pour into a shallow baking dish or a cast iron skillet. Combine topping ingredients and sprinkle over potatoes. Preheat the oven to 425 F and grease or spray your baking dish. Preheat oven to 350 degrees. Add to a large pot, and cover with about an inch of cold water. Set aside. Drain. Turkey Sweet Potato Casserole Recipe Total Time: 25 minutes Sweet Potato and Vegetable Tian Recipe | Courtesy of Jeanne Lemlin 1 Review Sweet Potato, Apple and Leek Casserole Recipe |. Bake for an hour or so until tender and set aside to cool. Yes! 3 lbs sweet potatoes. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. Some are rich and decadent, others are meaty classics, and some are just plain fun and delicious. "Wow!!!! Pierce each of the sweet potatoes twice on two side. Yams are a starchy root vegetable that taste similar to sweet potatoes, but are usually slightly less sweet. There's a long and storied tradition of welcoming dinner guests by way of a starter bite or two. I picked out 8 sweet potatoes that came to nearly exactly 3 pounds. Preheat the oven to 350 degrees. Bring to a boil. Drain, and return to pan. Whisk in 6 Tbsp melted butter and 1/2 Tbsp vanilla. 26 Christmas Casserole Recipes to Make in Your 139 Pan, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups). Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Place the sweet potatoes in a large mixing bowl and mash well. Step 2 Add butter to sweet. Quick Holiday Decorating Ideas That Will Make Your Home Festive in 30 Minutes or Less. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture Use up sweet potatoes in this creamy side dish. It balances the sweetness of the crumble-like toppingperfectly. In a medium bowl, combine pecans, brown sugar, flour, 1/4 cup butter, and the coconut, if desired; mix until crumbly, then set aside. Allow it to cool before covering and freezing. Yum!! Transfer to a greased 8-in. To roast sweet potatoes: Preheat the oven to 350 degrees. Spread into a greased 1-1/2-qt. Add to the egg mixture to the sweet potatoes and mix well. Delish! Bake at 375 until a thermometer reads 160, about 25 minutes. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Prepare Streusel Topping Whisk together the flour, brown sugar, salt, and ground cinnamon. Preheat your oven to 375 degrees Fahrenheit. From the traditional sweet potato casserole topped with marshmallows to recipes with a sweeter or healthier spin, Southerners expect and are excited to see this signature dish, in some form, on the table. Pour Sweet Potato Mixture into buttered baking dish. Beat eggs with vanilla and flour and mix into sweet potato mixture. 15 Easy Christmas Craft Ideas Anyone Can Make This Holiday Season. Similar toprepping it ahead, simply prepare your casserole and bake it without topping it with the pecantopping. ; Vanilla extract + salt - so much flavor! I LOVE sweet potato casserole! For a new twist on a classic dish, top with cornflakes. Eleanor Sherry, Highland Park, Illinois, Sweet Potato Casserole Recipe photo by Taste of Home, Yes! Step 1 Preheat oven to 350 and grease a 13"-by-9" baking dish with cooking spray. Try and make sure they are the same thickness so they will get done at the same time. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Remove pan from heat; add milk, butter, and nutmeg. Make the Topping Tightly cover the baking dish and place the topping in an airtight container. Continue mashing until smooth. In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and cinnamon. I always add 1/4 cup brown sugar as well. Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more. Add the butter, milk, pumpkin pie spice, brown sugar and salt to the potatoes. 2 Add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated sweet potato casserole: Place the peeled and cubed sweet potatoes in a saucepan and cover with water. First, preheat oven to 350 degrees. Enter to Win $10,000 to Makeover Your Home. So easy. Remove and let cool. Easy sweet potato casserole ingredients. I added 1 cup of dark brown sugar on top of the yams before covering with marshmallows. Bake in a preheated oven until the topping is lightly browned, about 30 minutes. Simmer sweet potatoes until tender (15-20 minutes). This baked sweet potato casserole topped with a delicious pecan topping is so good and creamy my family begs me to make it every Thanksgiving and Christmas! unsalted butter, plus more for baking dish, at room temperature 1/2 cup coconut sugar or brown sugar 1 tsp. Return to a boil and reduce heat to low. Easy Sweet Potato Casserole with Marshmallows, 9 Make-Ahead Thanksgiving Sides That Hold Up in the Freezer, 10 Classic Make-Ahead Thanksgiving Casseroles. Mix up the Filling: To the sweet potatoes, add butter, sugar, beaten eggs, milk, vanilla, and salt. 2 cups miniature marshmallows. Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes. Stir in pecans. Sprinkle topping over sweet potato mixture. Pour mixture into buttered baking dish. Thank you Martha! Find sweet and savory recipes for sweet potato casserole. Sweet Potatoes: Preheat the oven to 375F, prick the potatoes with a fork, and place them on a sheet pan. Mix up all crumb ingredients and sprinkle on top. ** Nutrient information is not available for all ingredients. I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it with meat loaf and even grilled meat. Remove the sweet potatoes from the water and allow to cool. Use a mandolin or a sharp knife to slice sweet potatoes into thin pieces. Stir in butter, cream, salt, cinnamon, nutmeg, brown sugar, almond extract, and molasses until well . Allow to set at least 30 minutes before serving. Bake: Top with marshmallows & pecans and bake until golden. They did not all fit in a "large saucepan", I had to move the whole mess to a large pot. Start your holiday meal with a few of these delicious Christmas appetizers. GF ground cinnamon 1/4 tsp. Make topping: Mix brown sugar and flour together in a medium bowl. this link is to an external site that may or may not meet accessibility guidelines. Decrease the sugar in the sweet potato mixture if your prefer savory sides. Mix the mashed (and cooled) sweet potatoes, white sugar, eggs, salt, butter, milk, and vanilla extract in a large mixing bowl until well-combined. Remove from heat. Making this delicious copycat sweet potato casserole is just as easy, if not easier, than gathering up the ingredients. Stir in sugar, 1/4 cup melted butter, milk, eggs, and vanilla. Sprinkle the topping over the mashed potatoes. In a medium mixing bowl, mix together your remaining butter, brown sugar, flour and nuts until crumbly. (although there were so many potatoes there was not a great marshmallow-to-sweet potato ratio) Yummy, plenty of leftovers. For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. Preheat oven to 400. Take this suspended vignette, for example: With just two wreaths and some satin ribbon, you can make this spectacular decoration in a few easy steps. The two are so similar that they're often mislabeled in the supermarket, with canned "yams" really being sweet potatoes. 1 Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. Also I threw a little sprinkle of brown sugar on top - but it didnt need it. Preheat the oven to 350F, and grease a 88-inch baking dish. Bake until just set, 45 to 55 minutes. Sprinkle the topping over the sweet potato mixture. Martha Stewart is part of the Meredith Home Group. Pour into a lightly greased 2.5 quart baking dish. Make the filling. 5. Set aside. What's the difference between yams and sweet potatoes? We may earn commission from the links on this page. Place washed sweet potatoes on the trivet and steam for 12 to 15 minutes followed by natural pressure release. How to Prevent Dust Before It Forms, According to Cleaning Experts. Make the most of your wedding's date with one or more of these seasonal ideas. Pour the mixture into a baking dish. Drain and let cool slightly then transfer to a large bowl. Transfer sweet potatoes to a large bowl and mash with a potato ricer or large fork. casserole dish. Old toys gain new life when they are repurposed into tree ornaments. Home Casseroles Potato Casseroles Sweet Potato Casseroles. :). In a large stock pot, boil and the cook the potatoes until fork through. Spoon into an 11x7-inch baking dish. It was good but not what I was aiming for. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350. Or, add pure maple syrup for a natural sweetness or toasted pecans for crunch. Using a mixer, whip together your cooked sweet potatoes, sugar, vanilla, milk, 1/2 cup butter and eggs until they are light and fluffy. Transfer sweet-potato mixture to a 2-quart baking dish. While this is preheating, get your casserole dish ready. Turn a set of stockings into an advent calendar with special treats as you count down to Christmas. Preheat oven to 350F. Stir into the egg mixture with sweet potatoes. In a large bowl, combine mashed potatoes, butter, eggs, milk, vanilla and sugar. Cover a sheet pan with aluminum foil and set aside. my family ate more of this casserole than they did mashed potatoes - AND THAT NEVER happens! Preheat the oven to 350 degrees. Turn out into baking dish, smoothing the top lightly with a spatula; set aside. Bake, uncovered, at 350 for 40-45 minutes or until a knife inserted near the center comes out clean. No need to peel them beforehand, because the skin will peel off more easily once they're baked. Mash: Mash with butter, cinnamon, and sugar. This casserole is for everyone in that camp. Cook over medium-high heat until tender, then drain and mash with a potato masher. Add the brown sugar, milk, butter, vanilla, cinnamon, salt, and eggs and mix until fully combined. 1 cup brown sugar 13 cup flour 1 cup chopped pecans 13 cup margarine, melted directions In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Bake for 30 minutes. Once the potatoes are cooked, drain them and place in a greased 913 baking dish. I did sprinkle a little brown sugar on top, before I added the marshmallows. It all still tasted great! A traditional holiday table wouldn't be complete without a sweet potato casserole. You should have about 4 cups. cup butter, softened. 20 Holiday Menus That Will Help You Celebrate Everything, From Hanukkah Dinner to Christmas Brunch and Everything in Between. Bring to a boil, and simmer for 15-20 minutes until very soft. Top the Casserole Mix the brown sugar and flour in a separate bowl. Fill a large pot with water. Stir until well combined. Can be doubled and baked in 9x13 dish. Drain, and return to pan. In a large bowl, combine cooked sweet potatoes, granulated sugar, salt, vanilla, eggs and melted butter. Start with drained canned sweet potatoes, then mash them with a potato masher or an electric mixer. Sprinkle over the mashed yams. While some recipes use yams and sweet potatoes interchangeably, they are in fact two different things. Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Mix well until smooth. pure vanilla extract 1/2 tsp. Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Instructions. Here's the thing: Preparing your space for Christmas doesn't require a ton of store-bought embellishmentsand the handmade stuff doesn't have to cost you an afternoon. 2 cups mashed sweet potatoes 1 egg, well beaten 1/4 cup butter PROCESS Combine Crust Mixture in mixing bowl and put to one side. Instructions. Mix the mashed (and cooled) sweet potatoes, white sugar, eggs, salt, butter, milk, and vanilla extract in a large mixing bowl until well-combined. You can make this Thanksgiving recipe ahead of time to save yourself time (and energy)on the big day. casserole dish. To reheat this sweet potato casserole, cover with foil and bake in an oven preheated to 350 degrees F for 20-25 minutes (or until heated through). Pour into an 8 by 8 inch baking pan. Spread the sweet potato mixture into a baking dish. Spread into a greased 1-1/2-qt. Lay the sweet potatoes on the baking sheet. Growing a Tapestry Lawn Will Transform Your Turf Into a Living MasterpieceNo Fertilizer, Aeration, or Water Needed. Then top with all of the streusel. Beat on low speed until well combined. Absolutely. It's a great way to get a head start on Thanksgiving! For sure! We used a 99 dish and it was perfect. Instructions. I mashed some brown sugar into mine as well. Preheat oven to 400 F, and line a large baking sheet with foil. Simmer them until they are fork tender. I usually make a much sweeter recipe with nuts etc., but this was extremely simple and surprisingly good! Place potatoes in a large bowl; add granulated sugar, evaporated milk, 3 tablespoons melted butter, 1/2 teaspoon salt, and vanilla. Combine topping ingredients; sprinkle over sweet potato mixture. Cool 5 minutes before serving. If desired, add mini marshmallows. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. PERFECT recipe! cup finely chopped pecans, divided. The actual process of making baked potato casserole starts by mashing the boiled sweet potatoes. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. How to make sweet potato and apple casserole. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. square baking dish. Make the pecan topping. 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks, 2 cups mini marshmallows or chopped regular marshmallows. teaspoon vanilla extract. Add melted butter and stir with a fork, until it forms crumbly dough. Sprinkle 1 cup of marshmallows all over the potato filling. 2 pounds sweet potatoes, peeled and cut into 1-inch cubes. You'll be surprised how versatile this classic casserole is. Get inspiration and ideas for your Christmas or Hanukkah gathering from our selection of menus that feature traditional and new dishes for cocktails, buffets, brunches, and dinner parties alike. cup packed brown sugar. Taste of Home is America's #1 cooking magazine. Bake for 25 minutes. How to Make Sweet Potato Casserole 1. Add 1 cup of water to the Instant Pot insert. You can even cut it in half! Step. 2. 2.5 lbs sweet potatoes, peeled and diced 8 tablespoons (1 stick) butter, melted 1 (14 oz) can sweetened condensed milk 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 (16 oz) bag large marshmallows Instructions Preheat oven to 350F. Amount is based on available nutrient data. Freeze for up to three months. To help you curate a subtle, simple, and festive holiday scene, we went ahead and rounded up several quick and easy Christmas decorating ideas that you can tackle in 30 minutes or less. 2. Also, like some people mentioned, 8 potatoes might be an awful lot for three pounds!!! Add the cinnamon, nutmeg, brown sugar, vanilla extract, white sugar, milk, salt, and eggs. Potatoes. Transfer sweet potato mixture to a 2-quart casserole dish. Preheat oven to 375 degrees. In a large bowl, combine first 6 ingredients. How to Make Sweet Potato Casserole Prep the sweet potatoes: Prepare the potatoes by peeling and boiling them in a large pot per the recipe below. Preheat the oven to 350 degrees. Transfer to a greased 8-in. Mix the brown sugar and flour in a separate bowl. Here, several stylists explain how to use them to get these popular, volume-boosting looks. 24 Ways to Throw the Ultimate Winter Wedding. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. 2 eggs, - cup sweetened condensed milk, cup granulated sugar, cup honey, 1 teaspoon vanilla extract. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Yes, you can freeze sweet potato casserole. Second, use a small bowl and combine the brown sugar, cinnamon and ginger. We think making Christmas crafts as a group is a great way to enhance holiday cheer. Topping Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole. If you have any leftovers (which we can't imagine you would), put them in an airtight container or cover your casserole dish and refrigerate for three to five days. Copyright 2022 Meredith Corporation. Remove the skin and place the sweet potatoes in a large mixing bowl. Looking for leftover inspo? If you prefer your classic casserole without any of the fluff, read on for our top tips on making this Thanksgiving sidethe star of your celebration. 4 cups cooked sweet potatoes about 2 large 2 eggs 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup chopped pecans 1/3 cup brown sugar 1 teaspoon cinnamon Instructions Using a hand mixer , mix the cooked and cooled sweet potatoes, eggs, salt, and pepper. 3. Preheat Oven to 350F. Bring to a boil. This was my first Thanksgiving away from the States, so my husband. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Spread evenly in a 913 baking pan. Thaw in the fridge overnight. Mash potatoes with a potato masher (or press through a potato ricer) until well mashed. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes. In a large bowl, use an electric mixer to mix the drained sweet potatoes, butter, brown sugar, heavy cream, egg, vanilla, salt, and cinnamon until well combined. Scoop the mixture into the prepared baking dish. ; Cream and butter - make this casserole extra rich and decadent. Add the sweet potatoes, sugar, maple syrup, eggs, vanilla, and salt to a large mixing bowl. I just made this recipe for Christmas dinner & received rave reviews! For the topping: Combine the flour, brown. Bake sweet potatoes at 400 for 1 hour or until tender. Whichever route you choose, you're bound to delight your loved ones. In a large bowl, stir together sweet potato, brown sugar, eggs, cream, cinnamon, and salt until well combined. In a separate bowl, beat together two eggs, cup sugar, teaspoon salt, stick melted butter, 1 teaspoon vanilla, cup milk. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. Just made this for Thanksgiving. I would do just the sweet potatoes without the topping. Mash until smooth; season with salt and pepper. Fold into an 2 quart baking dish. In a separate bowl, combine the flour, salt, cinnamon, nutmeg and allspice. Mash the sweet potatoes together with the butter. Remove the baking sheet from . .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Goat Cheese-Stuffed Rolls. Roast for about an hour and 15 minutes or until a knife inserted into a sweet potato comes in and out easily. In a large bowl, stir together the cooked and mashed sweet potatoes, brown sugar, milk, eggs, vanilla, butter, coconut, and salt. Allow the potatoes to cool. Mash: Using a potato masher, mix all of the ingredients together. Add cream, mix well. Spray a 9x13 casserole dish with non stick spray and set aside. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes. In fact, it was so good that I made it the next night to accompany my leftovers! Just pop three medium-sized sweet potatoes in the oven for one hour. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Yes, you can prepare this sweet potato casserole one to two days in advance. Drain, mash the sweet potatoes, and allow to cool for 10 minutes while you preheat the oven to 350F/180C. I swapped out the nutmeg for cinnamon and added 1/3 cup of brown sugar. Pour into greased casserole dish (1 1/2 quarts). Easy Sweet Potato Casserole with Marshmallows 1 Rating Eggless Sweet Potato Casserole 186 Ratings Yam and Apple Casserole 79 Ratings Scalloped Sweet Potatoes and Butternut Squash 25 Ratings Sweet Potato Casserole with Pecans 16 Ratings Instant Pot Candied Sweet Potatoes 6 Ratings Charline's Sweet Potato Casserole 336 Ratings Pour mixture into the baking dish (I use around a 2 quart dish). The end result was to salty tasting with a hint of pepper. Everyone will ask for seconds of this casserole made with mashed sweet potatoes and a marshmallow topping that's a perfect combination of gooey and crunchy. Drain canned yams well and place in a bowl. In a medium bowl, stir together flour, brown sugar, butter, and pecans until it reaches a crumbly consistency. Bake at for 25 minutes. Some people () hate the candy-like element they add to the Thanksgiving spread. 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