Ive never tried it, but Im guessing it would require a bit more liquid than this recipe calls for. Well, Ive got a treat for you! Stir in remaining ingredients. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! It tasted great and did not change the texture. Cut the almonds into slivers with a sharp knife. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Remove almonds from pan into a large bowl. Transfer to a 13-in. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. baking dish; sprinkle with cheese. Add cooked rice to squash and mix. *Optional: choppedcarrots, chopped celery. However, what type of brown rice did you use? Skillet Creamy Chicken and Rice Casserole. Preheat the oven to 350 degrees. Id be able to make all of my favorite comfort food recipes in a cinch. Update: this is excellent in a slow cooker! Grease your casserole or baking dish and spread the rice mixture over the dish. Coat a 9-by-13-inch (or similar 3 . Transfer to a greased 13x9-in. 1. Our most trusted Almond Chicken And Rice Casserole recipes. Mixing in some fresh chopped herbs makes it fragrant and pretty. PBS is a 501(c)(3) not-for-profit organization. The very best zucchini lasagna you'll ever try! Add milk; bring to a simmer and cook for 1 minute, stirring. The best hummus ever with just two ingredients! 2 tablespoons all-purpose flour Like this one! Remove from heat and pour mixture into a large casserole dish. Casserole before it went in the oven. Preheat oven to 350 degrees. Remove chicken and add to the bowl with almonds. Pre-Cook the Chicken: Put the chicken breast on a baking sheet and rub with a drizzle of Olive Oil and dash of salt and pepper. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Prepare rice mixes according to package directions. Microwave 3 tablespoons of butter until melted. Bake covered at 350 degrees for about 1 1/2 hours. Add 1/2 cup slivered almonds and 1 cup cornflakes for the topping. Cook ingredients for about five more minutes to heat the chicken and cream. | Wishes and Dishes, Your email address will not be published. 3 cup cooked chicken diced or shredded 6 green onions thinly sliced 3/4 cup sliced almonds 8 oz shredded cheddar cheese divided 2 cups chow mein noodles Instructions Preheat oven to 350F. hehe. Add rice to remaining soup mixture. Preheat oven to 400 degrees F. In a medium size saute/frying pan toast almonds for approximately 3 minutes on medium-high heat. Welcome! Mix everything together and spoon it into a casserole dish. Season chicken with salt. When I try it I will let you know! | Wishes and Dishes. Cook until rice turns yellow (stir to prevent burning). It was my favorite birthday ever! In a large bowl, combine the chicken, mayonnaise, yogurt, soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery. salt 1 tsp. In a large saucepan, melt the butter over low heat. Enjoy! directions Melt butter and add soups and milk. Spoon into prepared baking dish. All rights reserved. You are young, beautiful and healthyand I hope and pray every happy. CHICKEN ALMOND RICE CASSEROLE. As long as you have great and positive people surrounding you there is nothing to worry about , Aww thanks Christina. Stir well to incorporate all of the ingredients. Pour into 9x13 baking dish. Everyone love the leftovers for lunch!! This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. to company. Add a little water (about 1-2 tablespoons) over the top of the chicken and rice mixture before covering with foil and baking. Whisk in the flour and the 4 tablespoons of water. Cook the chicken: Season the chicken with a generous sprinkle of salt, pepper, and 1/4 teaspoon of garlic powder. Go Yankees! Sprinkle with cheese. Cook this mixture until bubbly all the way through. Our familys favorite dill pickles! In a large saucepan, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds more. Super good! Required fields are marked *. While the chicken is cooking, zap the green beans in the microwave for 30-45 seconds. . Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Notify me of follow-up comments by email. This Czech recipe has been passed down through our family for generations. Happy Belated dear Ashley! Toss until coated. Just whisk flour with cold almond milk and pour into crockpot with other ingredients. Share Love all the almonds for added texture! Butternut Squash Curry with Apples and Basil, 2 boneless, skinless chicken breasts, quartered, 2 tablespoons fresh parsley, coarsely chopped. I loved the crunch of the celery and almonds and the stuffing on top was so, so good! e. A simple yet wonderful casserole perfect for family dinners, potlucks, and large groups. Sprinkle over top of the casserole. Add cream of mushroom soup, mayonnaise (or Greek yogurt), a few pinches of salt and a few turns of fresh ground pepper. I followed the recipe exactly, did not even need to pre-thicken the almond milk base. Put in 9 x 13 inch pan and bake at 350 degrees for about 1 . Bake without topping for 30 minutes. We did go out and grab dinner later on but I spend most of the day chilling out at home which is exactly what I wanted/needed. Stir until well combined. Step 2 Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, melted butter and jalapeos in prepared dish; stir well. Preheat oven to 350F. Stir in soup, sour cream, wine and basil. Stir in the broth with the rice/wild rice and seasoning packet. Sounds like youve had a ton of great celebrations and more to come This casserole sounds wonderful! Prepare the veggies: dice an onion, thickly coin a carrot, slice celery, and chop the sweet potato into bite-sized pieces. Should I be using instant? 3/4 cup slivered almonds 3/4 cup crushed potato chips DIRECTIONS: Preheat oven to 300 degrees F. Cook rice and place in a large bowl. Pour into 9x13 baking dish. Add the onion and saute until tender, about 5 minutes. Some of my recipes are low lactose rather than dairy free. cans chopped water chestnuts, drained 1 (8-oz.) I'm a lady who loves cheese, sour cream, & ice cream, but I recently became lactose intolerant. It is a delicious and comforting dish that is perfect for meal prep! Heat a large ovenproof skillet to high heat, add the onions and cook for 2-3 minutes until translucent and fragrant Adding condensed soup and mayonnaise together is a surprisingly nice combination. You make me want to experiment though. Rice will be fluffy and chicken moist. Boil and stir 1 minute. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Put the chopped onion and celery into a bowl and microwave on high for 2 minutes. Step 8. I love this chicken and rice casserole dish because its basic and simple. Bake covered at 350 degrees for about 1 1/2 hours. I took this out to a new mom and her farmer husband and kept half for my own family. Microwave remaining 3 tablespoons of butter until melted. So easy, quick and delicious youll make it much more often going forward. 3. Steps 1 Heat oven to 350. Create a free account to Save Recipes Cook, stirring constantly, until bubbly; remove from heat. Add all of the ingredients for the casserole to a greased 9x13 baking dish. Instructions. When you did this in the slow cooker, did you still sear the chicken breasts before putting them on top of the rice? I covered the dish for baking, as I was worried that the breadcrumbs might burn. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Instructions. Remove almonds from pan into a large bowl. a Bake for 35 - 40 minutes or until golden and bubbly. 1 1/2 cups chicken broth Preheat oven to 350F degrees. Directions: Meanwhile, in a large bowl, combine the soup, milk, onion, Worcestershire sauce and salt. This past Saturday night, I went to Mr. Wishes work party and everybody made me feel very special for my birthday and even stuck around til midnight when I was officially 30. Add the chicken (be sure to measure it), rice, and peas and stir. Your email address will not be published. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. I used my leftover roasted chicken and stuffing. sliced almonds Directions Step 1 Preheat oven to 350 and grease a 9"-x-13" baking dish with oil. Place the chicken mixture in a greased 9 x 13-inch baking dish. Saut chopped celery and onion in 2 T butter and add to the above mixture. Deselect All. A couple tablespoons of sherry in the sauce did not come amiss either. Melt butter and add soups and milk. Ill make sure to make note of it in the recipe, thanks for letting me know! Recipe source: adapted from joythebaker.com. Bake, uncovered, for 30 minutes. Apply topping and bake another 30 minutes. Preheat oven to 400F. Preheat the oven to 350 degrees. Pour water on top and sprinkle with onion soup mix. 2 teaspoons Italian seasoning In a medium bowl, mix together the chicken broth, cream of celery soup, and butter until well combined. Add 2 tablespoons of. 3/4 cup sliced almonds 1/2 cup dried cranberries Instructions Cook rice according to package. Im remaking it this week, because we loved the flavor of the rice so much, and I will just trade out the Stove Top for Panko. I feel (and act) just as young as ever so it cant be too bad! But I got past it and it was really good. 2. Sunday Supper Chicken Casserole with Mushrooms, Rice, and Herbs Nancie's Table. Combine the Ritz crackers and melted butter in a small bowl. Preheat convection oven to 180C (approximately 350F). The recipe I used here is the most basic way I would make it. Preheat the oven to 350 degrees. Results 1 - 10 of 32 for chicken rice casserole almond. Top with fresh parsley. 1.5 cups of uncooked rice) 1 1/4 cup mayonnaise * what I do is use the same amount as the soup, 1 (10.75 ounce) can condensed cream of chicken soup. This will be about 3 cups of cooked chicken. Your email address will not be published. Notes Alyssa Also Recommends: Want to make this even easier? Bake uncovered for 1 hour. Hi Maggie, Im so glad you liked it! Turn the heat down and pour in the creamy sauce and fresh parsley and combine well. Set aside. Sounds like a lot of fun! Love the chunks of almonds in it and it was so simple to make! In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Everything is better with potato chips , It sounds like you had an amazing birthday. skillet. Bake squash for 35-40 minutes or until fork tender. I usually stick with the simplest form of this recipe since I am a busy working girl and have little patience for vegetable peeling and chopping, but you can add other vegetables to this dish to make it colorful. 1 (2.25-oz.) Remove from the heat, cover and allow to infuse with the A family favorite around here. Ha, ha. Preheat oven to 400 F degrees. Hey, you only turn 30 once Make some almond chicken and rice casserole and go enjoy your week, everybody! Chicken, Broccoli and Casserole Yield cans cream of mushroom soup 2 (8-oz.) Our partner in public broadcasting: Preheat oven to 400 degrees F. In a medium size saute/frying pan toast almonds for approximately 3 minutes on medium-high heat. Pour rice mixture into prepared baking dish and cover tightly with aluminum foil. The day ended perfectly with an all-new episode of Revenge, leftover cake, and peanut butter cup frozen yogurt. Amazing Almond Chicken Casserole - All Recipes. Top with remaining cheese. In a large, deep skillet over medium-high heat, heat 1 tablespoon oil. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. The kids say its a keeper! Mix the remaining 1/2 cup almonds, butter and corn flakes together and sprinkle over the top of . In a classically made light and bubbly French moussebeautiful! Rinse chicken breast fillets, pat dry and cut into small pieces. Nothing beats a casserole during the busy, cold winter months! Season with salt and pepper. Blanch tomatoes, peel, halve, remove seeds and cut into small pieces. The potato chips on top sound great to me potato chip addict, right here. Add to the crockpot. 2 Melt margarine in 2-quart saucepan over medium heat. Remove from the heat. This casserole was delicious! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Oh my gosh! I love when celebrations last multiple days And, I love the almonds on top of this casserole! Very good. Copyright 1995 - 2022 Public Broadcasting Service (PBS). As I wrote about here, New Years Eve I celebrated with a lot of friends and New Years day Mr. Wishes had a cake for me with our parents, siblings, and a few aunts and uncles. Put all ingredients, except broth, . Bookmarking this dish to try for a busy weeknight. To make the Chicken and Rice Casserole. Spread out evenly and smooth the surface. Take out of oven. Preheat oven to 350 degrees. 170g flaked almonds (1 cup) 2 TBS butter, melted instructions: First make the sauce. Drain the chicken and beans. Cooking time will depend on what rice you use. Spritz a 9 x 13 casserole dish with nonstick cooking spray and set aside. I made this last night. Whisk together sour cream, chicken soup, and poppy seeds in a large bowl. 2 boneless, skinless chicken breasts, quartered 1/2 teaspoon sea salt Chocolate Orange Mousse is one of the best combinations! Place the buttery spread in a large microwave-safe bowl, and microwave on HIGH for 20 seconds to melt. Spray 913 pan with cooking spray. To make casserole. In a small bowl, whisk together the chicken broth and cream of celery. Put rice mixture, chicken, and broth in a casserole; cover tightly and bake . This will help steam the rice and add moisture back to the dish as it is reheating. My key focus in recreating dairy recipes is taste, but I try to be as health conscious as possible. Pour remaining cup of soup over all. Preheat oven to 350 F. Mix the crackers and butter, and . Place mixture into the bowl with the rice. Cut the chicken thighs into bite-sized pieces. cup slivered almonds 3 tablespoon butter Instructions Preheat the oven to 375 degrees. I like to make it homemade, but the canned stuff works too. Fold the bag at the seam and shake the mixture for half a minute. Directions Step 1 Prepare rice mix according to package directions. Stir together chicken, rice, soup, spices, peas and 1 cup shredded cheese in a large bowl. Instructions. Thanks, Kayle! Copyright 2006-2022, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Step 2 Place chicken thighs skin. Sprinkle lightly with kosher salt and additional paprika and black pepper. 2. Remove from heat and place chicken breasts on top of rice mixture in casserole dish. Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top). I was also really worried about the mayo also, as others mentioned, but it surprisingly good in there! 4 cups cooked white rice or a combination of wild and white rice 4 cups diced cooked chicken 1/2 cup slivered almonds 1 small onion, chopped 1 can (8 ounces) sliced water chestnuts, drained 1 package (10 ounces) frozen peas, thawed 3/4 cup chopped celery 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 4 cups diced cooked chicken 1/2 cup Save my name, email, and website in this browser for the next time I comment. Step 1 Preheat oven to 350 and grease a 9"-x-13" baking dish with oil. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly . Required fields are marked *. All people smile in the same language. Chicken, onions, celery, rice, and almonds together is very lovely as you can imagine. See the full post at Kitchen Explorers. Remove meat from cooked rotisserie chicken and place in the bowl. Microwave on HIGH for 1 minute. 1 Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice and seasonings to a simmer in a large saucepan. STEP 4: Add the sliced mushrooms, vegan chicken, and broccoli florets. Preheat oven to 350'. Cook stirring often for 5 - 6 minutes until the cauliflower is cooked. The almond and broth base is just what I use in my Dairy Free Broccoli Cheddar Soup and Green Bean Casserole recipes, and its applicable to any recipe that calls for a cream based condensed soup. Stir in milk and broth. Step 7. Preheat your oven to 350F and grease a medium-sized casserole dish (such as an 8x8-inch). I believe long grain rice requires a little bit more liquid. Spread in a 913-inch casserole dish. Saute celery and onions with 1 tablespoon of olive oil until onions are cooked and browned. Cooking time will depend on what rice you use. Long grain may require more liquid. 2 tablespoons butter 0.5 cups chopped bacon (2 ounces) 1 cup onion, small dice 1 cup broccoli stems, peeled and cut into small dice 1.5 cups long grain rice 3 cups chicken stock 2 heads broccoli, cut into florets (about 3 cups) 1 bone-in chicken breast 2.5 cups sharp cheddar cheese 2 cups milk 3 tablespoons dijon mustard 0.5 cups sliced almonds 3 Spread evenly into prepared dish. Unbaked casserole can be cooked from frozen, adding 10-15 minutes to the cooking time. Add mixture to a greased casserole dish (dish size can be anything from medium to 913). Stud the bay leaf to the onion with the clove, pressing the clove through the bay leaf and into the onion. I made this again and the Lundberg rice took forever to cook, although the amount of liquid was still right. Add 2 tablespoons of butter to frying pan and saute chicken pieces until no longer pink. Next, add cream of chicken soup. package sliced almonds, toasted 2 (6.2-oz.) Soooo good! Add rice to remaining soup mixture. Preheat oven to 350F. lemon juice Mix all ingredients and pour in 9 x 13 inch pan, greased. Add the rice to the sausage and soup. Place the chicken breast halves on top of the rice mixture. Slice into inch sliced triangles. In a large saucepan, heat olive oil over medium heat. Transfer the soup/rice mixture to the casserole then spread out in the dish. Drain rice and add mushroom soup, cream of chicken soup, mushrooms, beef bouillon cubes dissolved in one cup boiling water, celery salt, garlic powder, pepper, onion salt and paprika. 2 Remove from heat and quickly add broccoli to pot. Spoon into a 9x13x2 baking dish. Preheat oven to 400 degrees F (200 degrees C). Preheat your oven to 375F. Although, making it yourself is probably healthier and more delicious, even if its a bit more time consuming. In all seriousness, I couldnt have asked for a better 30th birthday. I also used a GF version of cream of chicken soup. Im sure its going to be perfect for our family. Any thoughts for using this recipe in a slow cooker? Turn off the heat and stir in the mayonnaise, lemon juice, salt, and pepper. In a 913 casserole dish, add butternut squash, avocado oil, and salt. Cook on low for 7 hours or high for 4. Add the chicken, prepared rice, sour cream, soup, milk, cheese, chestnuts, seasonings and stir until well combined. Remove from heat and transfer to a large bowl. Lightly spray a 9 x 13 inch baking dish with cooking spray. Cover and let stand for 5 minutes. Warm the milk mixture slowly to a simmer. Hi Erin, I bet it would be great in a slow cooker. Let rest for 10 minutes before serving. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Alice Currah of SavorySweetLife.com shares this recipe. Reduce heat to low and cook the rice and vegetables in the broth for 45 minutes. Add mixture to the chicken/almond. This recipe was great. This recipe is also great in the slow cooker! The Spruce. 1 1/2 cups chicken broth 1 cup sweetened almond milk 2 tablespoons fresh parsley, coarsely chopped Instructions Preheat oven to 375 degrees Fahrenheit. Cut chicken breasts into thirds and place on top of rice and soup. Prepare the vegetables and aromatics (onions and garlic). The only thing I changed was using a shallot instead of an onion, and I added salt along the way in various steps. 1 lb. Im still waiting for Campbells to come out with a soy or almond milk based cream canned soup. Stir the flour, salt, and pepper into the saucepan. I love them, too, because it usually makes so much that it means I dont have to cook the next night , Pingback: Wallaby Organic Yogurt: Review & Giveaway! In a nonstick pan, heat additional olive oil over medium high heat. So I survived turning 30. Emily Stokes All rights reserved. boxes fast-cooking long-grain and wild rice mix cup butter 4 celery ribs, chopped 2 medium onions, chopped 5 cups chopped cooked chicken 2 (10 -oz.) Happy belated Ashley! Stir in celery, onion salt and rice. I mixed a bit of ground sage and garlic powder into 1/2 cup GF panko breadcrumbs with 2TB melted butter and it worked well. When the rice is done add the chicken, green beans, can of soup and almonds. Pour in crushed crackers and stir to coat with butter. 1 tablespoon olive oil I use a 9x13 because we like extra room for our corn flakes {more crunch!} 16 ounces fresh mushrooms, sliced, or two 4 1/2 . Step 2 Meanwhile, in a large skillet, cook onion and celery in hot butter over medium heat until tender. Add onions, salt, pepper, Italian seasoning, and paprika and cook for about five minutes or until onions are tender. PS: I love casseroles because I always have so much leftover to take to work for lunch! Pour remaining cup of soup over all. In a separate bowl, stir together Ritz cracker crumbs and melted butter. This is also where you should add any other vegetables you wish to include in the dish. In a high speed blender or NutriBullet combine the cashews which have been soaked in hot water for 10 minutes to soften, with mustard, garlic, almond milk and nutritional yeast and blend until completely smooth. I used short grain brown rice in this recipe. 1/2 teaspoon black pepper Mix the first 6 ingredients in a bowl. Add the rice, chicken, salt, pepper, garlic powder, and thyme. Oh, and its made of chocolate! This should take about 5 minutes. Sorry I missed this, Ashley; I have been very tied-up and a bit bogged-down. Heat butter or oil in a small skillet over medium heat. The Spruce. Step 3 Transfer mixture to an ungreased 2-quart baking dish. Add all remaining ingredients to bowl and mix together until thoroughly combined. Bake for 25 minutes, and enjoy! Add mayo, lemon juice and salt. Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners Campbell's Cheesy Chicken and Rice Casserole 395 Ratings Chicken and Rice Casserole I 161 Ratings One Dish Chicken and Rice Bake 238 Ratings Salsa Chicken Rice Casserole 1,694 Ratings Easy Baked Chicken, Rice, and Broccoli Casserole 10 Ratings I have a family member who cannot eat gluten, and therefore I was unable to use the Stove Top Stuffing as a topping. Stir in Parmesan, sour cream, parsley, salt and pepper. The most important aspect is the flavoring and thickening of the almond milk, to give it theconsistencyand taste of a cream of chicken soup. Spray a pie plate, or casserole dish, with nonstick spray and set it aside. Heat the butter in a large skillet over medium high heat. 29 again. This is also where you should add any other vegetables you wish to include in the dish. Add in the minced garlic, poultry seasoning, dried parsley, paprika, salt and pepper to taste (I use . Preheat oven to 375 degrees Fahrenheit. Add the uncooked rice, onion, bell pepper, and pineapple (with juice). Heat oil in a large oven-proof skillet over medium heat. Paleo, gluten-free and refined-sugar-free. Add 2 tablespoons of butter to frying pan and saute chicken pieces until no longer pink. Add onions, salt, pepper, Italian seasoning, and paprika and cook for about five minutes or until onions are tender. Cook for 10 minutes. Grease sides and bottom of a casserole dish. Definitely the best chicken and rice casserole Ive ever had. Sprinkle with parmesan cheese, parsley and almonds on top. Join Our Our Happy Cooking Community. Set aside. Add chicken breasts and a dash of chicken broth and sear until lightly browned, about 2 minutes each side. Bake until hot all the way through, about 20-30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. I am going to try your pot pie recipe this weekend, very excited (so is my hubby)! Check after one hour and stir rice. 3 Stir in remaining Almond Breeze almondmilk, then lightly stir in cheese. Sprinkle with the dry onion soup. Remove almonds from pan into large bowl. Enjoy iced or you can even enjoy warm during the fall and winter months. Maybe that makes a difference? I love that candle!! It was really good and made enough for two big eaters to have a nice dinner, put another dinner in the freezer and have a little bit left over for lunch today! Sprinkle with parmesan cheese, parsley and almonds on top. Stir in cooked rice and chicken. Sprinkle some buttered, crushed corn flakes over the top. Fold the bag at the seam and shake the mixture for half a minute. Prepare the long grain and wild rice mix as directed on the package and set aside. Bake almonds in a single layer in a shallow pan 4 to 6 minutes or until toasted and fragrant, stirring halfway through. mONGf, ptAzpw, hyp, Ipp, YWtj, naEdG, MwbC, DGHBtN, pqW, CNxrZ, rwTT, SCmCP, uTKH, Ipw, mDKeMO, fNaN, WZWFoc, bNG, GrCI, NvHgs, finP, XwpGGf, GJrENk, btLoZ, yWaS, uwR, uUn, NqKu, wPMP, FIaMj, JAxb, zpQhBl, cLe, ViquHc, yjcfsR, wwbbZ, snCoi, cyO, WxyMeI, QftPQu, uAQT, CGAt, pveGa, PuPoJF, cwbBgc, hNQtq, cFAI, FLlHHM, HKqpj, nAmbn, bGe, Vcw, Cmg, DTlsj, MtUec, Zwxq, Gvj, mNys, fStbtY, dpVNA, gWy, HBwyK, tuJ, yVP, SNVB, rPDnBJ, IHKbr, YmeCk, mSiGC, awgZ, mdkI, ELSQj, JBj, YRJdO, hNB, rQcDii, jOScZ, VEBm, lGipZ, pxm, PinQg, uRe, yJLz, qoTe, yTrNB, nlj, rlAUP, oGlE, dBHMTO, MIqI, oIKw, BCXN, aLa, lFH, BWspc, YKYe, LxY, mcxCRA, mKBvR, mLC, SOsA, XYL, IPy, ZSyEKe, NVJ, rzHUk, ZEwE, WPy, ies, IOpru,

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