Leftover filling can be served on the side, or its wonderful over fruit slices. German Bee Sting Cake (Bienenstich) Recipe. Let stand a little bit. Once the cake has risen and the honey-almond topping has cooled slightly, use a spoon to place small amounts of the topping over the cake batter. Put parchment paper in a cake tin with a diameter of 25 mm and pour in the batter. Use a serrated knife to slice the cake horizontally. Then scramble the eggs and add them together with the other ingredients on top. Leave us stars below! So glad you stopped in for the recipe. Jewish Apple Cake. or you buy it at Amazon: Dr. Oetker Vanilla Sugar. Renee. One of my favorite pastries is a bee sting next time Im going to try it with a regular pastry cream but this was a delicious quick rendition, Hi, Jen. This is absolutely hands down the BEST tiramisu Ive ever tasted let alone made! Cream butter and sugar.Add eggs one at a time and beat well. By submitting this comment you agree to share your name, email address, website and IP address with Kudos Kitchen by Renee. Clearly, the cake structure was not strong enough to hold up the almond topping. Authentic Guinness Beef Stew Recipe. In any case, I hope you'll try this recipe and maybe even make it for your roommate. Thanks Adele. I am so excited to make this cake for my family and friends. I love that you added a pinch of cardamom to the cake. Mix well with a wooden spoon until the mixture comes together to form a soft dough. I also think that a simple syrup soak for bottom layer would add another dimension. I made this cake exactly like the recipe; however, the almond mixture sank to the bottom of the cake pan while cooking? I recall much less of a dark, baked sugar coating for the topping. Any thoughts? Jewish Apple Cake. 30 mins. Achieve your health goals with LIVESTRONG.COM's practical food and fitness tools, expert resources and an engaged community. In a medium bowl, whisk together the egg yolks, sugar, cornstarch, and salt until pale yellow and smooth. This Bee Sting cake is honestly the best dessert I think I've ever made, and it's a recipe I'm super excited to share it with you! This delicious yeasted cake comes from Deb of Smitten Kitchen. Renee. Glad you think so. 10 servings. German bread, cakes, and pastries are famous all over the world. Cover the bowl with plastic wrap and let sit in a warm spot for about an hour. I absolutely love the flavors. Bee Sting Cake This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Please do, Sabrina! Recipes Baking 185 Show detail Preview View more BUT, if you follow the recipe word-for-word, and if you dont have your melted butter sitting in front of you (like me) you might not add the butter (like me). Remove the cake from the oven and let it cool in the pan for 20 minutes to allow the topping to firm up. Try this Sting Of The Bee Cake recipe today! Bake at 375 for 50 minutes. Thanks for everything you are teaching. Bake in the oven for 15 minutes. Irish Soda Bread Recipe Without Buttermilk, Moist Cornbread Recipe Without Buttermilk. Cover the bowl with a tea towel and set at a warm place to rise for about 1 hour. Spoon it gently to cover as much as the surface of the cake as possible. And after one bite, Im sure youll agree that this is the best Spanish Flan Recipe! Cover and let it rise in a warm spot until the dough has doubled in size, about 1 hour. Whisk the eggs and sugar together until well blended and creamy. Preheat the oven to the lowest possible temperature (120-200F / 51-93C) for 3-5 minutes and turn the oven off. Set it aside to cool slightly. Now that's a cake I need to try soon! Dont be intimidated that this cake has three different elements. The German 6. Im thrilled that youll bee making this cake,Marcy! Cook the vanilla pudding acording to the package. I never had either, Dorothy! Place the bottom half of the cake on a serving platter, and drizzle honey liberally over the cake bottom. Take care, and feel free to write me again and let me know how it went for you. See you there!! 6 days ago allrecipes.com Show details . Beat in eggs,one at a time; Beat until light and fluffy. If you want to get fancy and technical, the bee sting cake filling is called crme diplomat. large bowl, small bowl, wooden spoon, measuring cups, measuring spoons, medium saucepan, large spoon, 9" round cake pan OR a, I sincerely hope you've enjoyed today's recipe for. Bakers in the town invented this bee sting cake to celebrate. You'll go crazy for it! Bee sting cake, or Bienenstich, is a German cake made with a sweet yeasted dough filled with cream and topped with caramelized honey and almonds. I had never heard of it either until friends told me about it. In honor of their victory, they baked this cake. If you only have active dry yeast at home, go ahead and use that instead. Add the eggs, milk, honey, and butter to the center of the well. Blushing Maid. The ingredients and recipe just pulled me in. 6-inch round pan: Halve all the recipe ingredients. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. It's a traditional German cake is made from yeasted cake batter, which is topped with sticky almonds and filled with a thick vanilla pastry cream. The almond topping sank into the cake while baking, making cutting the layer in 1/2 lengthwise impossible without it crumbling. Mix cottage cheese, milk, salad oil, salt, flour,baking powder, and vanilla together. Here are the Books We Love: 400+ great 2022 reads recommended by NPR. Can't wait to try it out! Slow Cooker Pork, Sauerkraut, and Beer. I especially like that it is not too sweet. Stir the batter a few times to deflate it slightly, then scrape it into the prepared pan and spread it until it more or less fills the bottom of the pan. Looking for a delicious German cake with a nice level of sweetness? Ingredients. Hello. Original Pumpkin Crunch Cake. It is a very German tradition to eat Bienenstich in the afternoon at any given day with some coffee. You can mix it by hand if you dont have an electric mixer. Nutrition information is calculated using an ingredient database and should be considered an estimate. I sincerely hope you've enjoyed today's recipe for German Bienenstitch (bee sting cake),as much as I've enjoyed bringing it to you. My husband's family is from Germany - I can't wait to make it for them! Beat in egg yolks, powdered sugar, andvanilla. Before discovering your videos, I didnt know how to make Quark. 1 Quick Bienenstich (German Bee Sting Cake without Yeast) 2 Bee Sting Cake Recipe Taste of Home; 3 Old-fashioned German Bienenstich Recipe: This Bee Sting Cake Yummy! Remove from heat. Top with the almond-crusted layer and serve immediately. Its not a last minute baking kind of thing but it tastes best the same day it came out of the oven. ingredients and bring the eggs, butter, and milk to room temperature. Make a well in the center of the After the milk has steeped, remove the vanilla bean pod, rewarm it slightly, then whisk it into the egg mixture. If it is not high enough, this will be difficult and also, the cake will not have the right texture and taste if the yeast fails which happens sometimes with dry yeast (at least to me). Bake the cake for 20 to 25 minutes, until top is golden and a toothpick inserted into the center comes out clean. Grease and flour and 8 x 8 pan. people take a break and have their coffee and cake. Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until it begins to bubble. The mixture will seem too dry at first but keep whisking and it will loosen. Then, run a knife around the edges of the pan to loosen the cake from the pan and place it on a wire rack to cool completely before filling. referred to brioche bread rather than what we think of cake nowadays. 1 jelly cotton candy. Hello my friends, this Bee Sting Cake recipe will not disappoint, I promise! Guess I'll have to make yours! Enjoy the delicious TASTE OF GERMANY delivered straight to your home! Restaurant Style Veal Parm Recipe. Melt the margarine and add the almond milk, sugar and salt. So glad you enjoyed this cake. Manage SettingsContinue with Recommended Cookies. I'd love to know how to fix this for next time though! Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Add the flour, granulated sugar, yeast, and salt in a large bowl and mix to combine. Bring to a gentle boil; cook and stir 2 minutes. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 9 x 13-inch pan: Double the recipe ingredients, but you may have excess filling. Add the milk mixture and butter to the flour mixture and stir with a spoon until well combined and the butter is fully incorporated. Bee Sting Cake is the type of cake that is best stored in the fridge. 4. Punch down the dough. I hope you could save the cake even with adding the butter later. German Bee Sting Cake (Bienenstich) Recipe. **Note - The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. Schau dir MyGermans Profil bei Pinterest an. Stir well and allow the mixture to cook, stirring frequently until the mixture deepens in color and turns a golden brown. Being of German descent, I love Bienenstich. Add the almonds and bring to a boil while stirring constantly. I place the cake on a rotating cake stand and 6 butterscotch caramel lollipops. Ive never heard of this cake, thank you for sharing. Restaurant Style Veal Parm Recipe. Lastly alternate the milk and flour and beat. Pour about half of the milk over the yeast and add a pinch of sugar to it. I love the name too, and it makes perfect sense! Required fields are marked *. Gradually add sugar, beating until light. A very important note about following the WRITTEN recipe (not the video), the Making The Dough, step 3.) *Note - the dough will not rise much. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. The dough is the same as for a classic German butter cake. Put the flour in a large bowl and creat an indention. Add the sugar and vanilla sugar and stir. While the dough is rising, make the almond topping. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Rosemary Pryor, Pasadena, Maryland. Whisk in the milk, a splash at a time, whisking constantly until all of the milk has been incorporated. That almond topping sounds super delicious. Of course, I'm just guessing, and unfortunately, I don't know how to properly answer without more information. I bet the cake is nice and light and love the idea of a rich honey taste. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee formed to support or Have a great day! Sift in the flour, cocoa, baking powder, and salt and mix just until well combined, about 1 minute. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Filling: Soften butter. Many old "cakes" are actually just sweetened bread recipes eaten for dessert. You will find a wide variety of bakery recipes along with some of my favorite cuisines. The blushing maid is an old recipe with pumpernickel bread and a lot of 7. *, I have read and accepted the Privacy Policy 1 1/2 cups (355 ml) warm water (105F-115F). The scent of a Bienenstich in the oven is amazing! Thank you, Jeannie. Great recipe! He has been developing recipes for home bakers for the last two years. I bake it for about 10 minutes before adding the topping. Combine the dry ingredients for the filling: An A-Z Guide to Cooking Terms and Definitions. Bee Sting Cake is rich, so a small slice will go a long way. Made with simple ingredients, our Sting Of The Bee Cake is amazingly delicious, and addictive, everyone will be asking for more Sting Of The Bee Cake. Spread bottom layerwith butter cream filling. Set aside to steep for 30 minutes. Hello my friends, this Sting Of The Bee Cake recipe will not disappoint, I promise! Invert it back onto another rack to cool completely. I didn't know bee sting cake was a thing but oh man do I LOVE everything about it! My recollections are of a fewer almonds with a dusting of granulated sugar and very similar rectangular pieces. (Two 8 x 8-inch pans would be 128 square inches and a 9 x 13-inch pan would be 117 square inches, so it won't hold as much as two 8x8-inch pans.) Make a well in the center of the dry ingredients. This is my third bee sting cake in 2 weeks and your recipe, although similar to the other two, is a whole lot faster and definitely easier! Try this Bee Sting Cake recipe today! I bake it for about 10 minutes before adding the topping. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. Filling: combine butter, sugar, milk, vanilla,and almonds together in saucepan. 3 hours ago. Stir the pastry cream to loosen it slightly, then spread it over the bottom of the cake. Chef John's Best German Recipes. A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and Author: Nadia Hassani . Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. Yes, it does have over a pound of butter. It would be nice if a revamped recipe could be posted on this website. Pinch the pulled-up edges together and flip the dough over so that the smooth side is facing up. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Made with simple ingredients, our Bee Sting Cake is amazingly delicious, and addictive, everyone will be asking for more Bee Sting Cake. LIVESTRONG.COM offers diet, nutrition and fitness tips for a healthier lifestyle. Make sure to cover the entire top of the cake, all of the way to the edges. Yes, there are two rise-times to be exact. Set aside and let it cool. When I find a great product or service I like to share it with my readers. Your email address will not be published. To do this, you'll need to heat the milk and melt the butter separately in step 5 below. I hope you find my blog useful and inspiring. To assemble the cake: When the cake and pastry cream are completely cooled, slice the cake in half horizontally. It's fun. Cover the bowl with plastic wrap and let it rise in a draft-free spot for an hour. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between. Thank you for sharing this with us, its a definite keeper! The only thing different that I did was to add a little pinch of cardamon to the cake - it really elevates this to the top! I hope you do, Michelle! It is a very special kind of cake because it is made with yeast dough, filled with vanilla cream, and has a topping of deliciously caramelized almonds. great itsybitsykitchen.com. In case you havent done a dough by hand, yet: Make a pile of flour and create a cave in the middle. Itzy CHESHIRE (2022) FLAC. Oma's Bienenstich Recipe (Bee Sting Cake) By Oma Gerhild Fulson My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". I have never eaten or made a cake with yeast. Roll This information will not be used for any purpose other than enabling you to post a comment. The doughneeds to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. Do you need the dough mixer, or can this be done by hand? My grandmother used to buy this cake in bulk and then just freeze it in portions. Transfer it to the prepared springform pan and gently press and stretch to evenly fill the pan. I hope this helps. Want a shortcut? Our BFF's have been to Germany many times over the years, and they've spoken so highly of this cake I was afraid I wouldn't be able to do it justice. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Use your baking machine or hand mixer with the dough hooks. Ive been wondering about this, too: Why the name bee sting? I started this recipe blog in 2010 as an outlet to share my 25 years of experience in the bakery industry. Of course, you can always try to split the dough into smaller layers and see if that works better for you. So glad I made it. I love watching your videos. Yes, all recipes have been tested before posting including this Sting Of The Bee Cake. #CommissionsEarned. What is the secret to getting the dough right. Mix the yeast with a little bit of flour and milk. I dont know any cake that creates such a delicious smell in the entire house and in Germanyyou know there is a bakery nearby just from the scent of the Bienenstich they are selling. Lets do it! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Since I like simple and easy your Bienenstich takes 1st place! 1 teaspoon sugar. Thanks!! Renee. Sprinkle over all and bake for 20-25 minutes.Yields1 Servings, Your email address will not be published. If you use a cold pudding, whipp it up as stated on the package. Spread mixture evenlyover dough. After a short knead, add the butter and continue to knead until it is a nice and smooth dough. OR click on the "jump to recipe" text (found above) to be taken directly to the recipe. Add the cake dough to the pan and spread it out evenly. Trust me when I tell you the smell of this. Oooooh, lovely lovely Bienenstich! Featured In. Subscribe to my Kudos Kitchen channel on YouTube. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'bakerrecipes_com-medrectangle-3','ezslot_1',119,'0','0'])};__ez_fad_position('div-gpt-ad-bakerrecipes_com-medrectangle-3-0');The best delicious Sting Of The Bee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Spoon the honey almond mixture over top of the unbaked cake, making sure to spoon the almonds all the way to the edges of the cake. The filling should be smooth, light, and airy. Mark is the head baker at Hjem Kensington, a Danish caf in London. Mom always used a dash of this and dab of that to come up with what we thought was the best! I love that it's so simple to make. Best Tiramisu Recipe {step by step} Easy Oven Baked Baby Back Ribs. I started this recipe blog in 2010 as an outlet to share my 25 years of experience in the bakery industry. Required fields are marked *. I do it all the time. Assemble ingredients and bring the eggs, butter, and milk to room temperature. I generally prefer to use instant yeast because I can toss it in with the rest of the ingredients without proofing it first. Cover the pan and let the cake rise in a warm spot until doubled, about 30 minutes. Be very careful not to over bake. Rservez des vols pas chers sur easyJet.com vers les plus grandes villes d'Europe. Classicly made from yeast though and decorated with a honey almond glaze. Hi Chef Dennis, I honestly cannot thank you enough for sharing this receipe. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. Bake in the preheated oven for about 15 minutes until golden. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zipYields1 Servings, Your email address will not be published. Place the top layer over the filling. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. You're right, Linda! I'm not quite sure what could have happened. Prepare filling. In a medium saucepan, warm the milk, vanilla bean pod, and vanilla bean seeds until it comes to a simmer. Using a serrated bread knife, split the cake in half horizontally. Store the cake, covered, in the refrigerator for up to 2 days. Very carefully replace top layer of cake. Not hard at all. Pour the milk in the middle and sprinkle the yeast on it. You will find a wide variety of bakery recipes along with some of my favorite cuisines. I was forunite to be born into a family of bakers and foodies who have inspired me to follow in their foot steps.I hope you find my blog useful and inspiring. Make a well in the centre and then add the yeast. Renee. You should look for a warm at a sunny window or a place outside or heat your oven to 95F and let the dough rise there. This is absolutely gorgeous!! Start working the flour from the sides to the middle, mixing more and more of it with the other ingredients. Renee. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Cream butter until fluffy. Hi, I'm Renee! We finally made it to Germany last spring. While you can serve it right away, letting it chill for a couple of hours before serving helps set the cake for easier slicing. Pastry cream is always delicious but for something quick, I'm glad you appreciated this filling. It should be a bit sticky and moist. I've never heard of this before but it sounds amazing! Try some of my recipes and you will probably fall in love with German food. In a large bowl, combine the flour, sugar, yeast and salt. I had a bit of trouble with the almond mixture as the oil from butter did not initially integrate with rest of ingredients, but i re-heated and wisked the mixture and that solved the issue. Renee. Pour the milk mixture into the saucepan and cook over medium-low heat, whisking constantly, until the custard begins to simmer and thickens, about 5 minutes. 1 c Butter (no substitutions)2/3 c Sugar2 Eggs3 c Sifted flour3 ts Baking powder1 ts Salt1/2 c MilkTopping:1/2 c Butter1 Cupfinely chopped almonds1/2 c Sugar2 tb Milk2 ts VanillaButter Cream Filling:1 c Butter2 Egg yolks2 c Powdered sugar2 ts Vanilla1/2 c Raspberry jam. Mix well with a wooden spoon until the mixture comes together to form a soft dough. I'm sorry to hear that you had problems with the almond topping sinking into the cake. Put the flour in a bowl and add the yeast. Welcome to BakerRecipes.com! But when I made this, even though the flavor was fine, the presentation was a disaster. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! 1/2 tsp vanilla pinch of salt Pour all ingredients into a small jar that has a lid. (I typically use an 8oz jam jar.) Stir to combine all of the ingredients. Add the lid and then shake the jar several times until the cream has thickened. Pizza Ingredients and Topping Options Yossy Arefi. Sounds like more flour may have been needed. Once cooled, invert the cake on a second wire rack. This cake is nice and light, and the honey almond topping is to-die-for! With over 55,000 recipes in our database, weve got the best recipes youre craving for. The mixture will be very thick and sticky. Other examples of yeasted cakes are Kugelhupf from Germany and panettone from Italy. The cake is a study Our friends both loved my version of their beloved German cake so much they proclaimed it the best Bienenstitch (. Whipp the cream until it is firm dont overdo it or it becomes butter! Cover the bowl with plastic wrap and allow the dough to rest for 60 minutes. In a medium saucepan over medium heat, heat the butter, sugar, honey, cream, and salt, stirring occasionally until the butter is melted. Cover again with plastic wrap and set aside for another 30 minutes. If you love rich custard desserts, my Creme Brulee is a must-try! It is an amazing cake. Young mothers will meet with their little ones and while the kids entertain each other the moms sit at the table and enjoy their coffee and cake and are having a nice conversation. If you've made this recipe, or are excited to make this recipe, I'd appreciate it if you'd take a moment to leave it a star rating in the recipe card, along with a comment if you're so inclined. Spread a thick layer of the vanilla cream on the lower half of each quater, then place the upper half back on top. Refrigerate while preparing the cake. Vegan German Chocolate Cupcakes. Place leftover slices in an airtight container or a cake carrier. Oktoberfest Chicken and Red Cabbage. Make a well in the center and add the milk, eggs, and butter. Transfer the dough to a lightly greased mixing bowl. I'm wondering if the cake was over-proofed, allowing for too many bubbles to build up which, in turn, no longer provides a structure -DOUGH-3/4 c Cottage cheese,; mashed-through sieve6 tb Milk6 tb Salad oil1 Dash of salt2 1/3 c Flour4 ts Baking powder1 ts Vanilla, FILLING1/3 c Butter3/4 c Sugar2 tb Milk1 ts Vanilla8 oz Finely chopped blanched-almonds, STREUSEL TOPPING1 c Flour1/2 Tesapoon cinnamon1/2 c Sugar1/2 c Butter, Preheat oven to 375. Hope to try it some day! It will be wet, then crumble and finally after some kneading it will be the dough. I'd only heard of it because of our friends. Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter in a large bowl. I'm wondering if it might be better to split the dough into two smaller layers, putting the almond topping on only one layer, or adding the almond topping near the end of the baking time. 83 Ratings Save. Stir in the sugar, honey, and heavy cream. Use a spatula to spread the filling over the bottom layer of the cake. It isalso a most delicious cake, so do try it for special occasions. For more delicious sweets and treats, pleasecheck out the amazing #SummerDessertWeek recipes from todays bloggers! 3 hours ago. Bee Sting Cake Ice Cream. Bee Sting Cake - The Itsy-Bitsy Kitchen. Perhaps that was the issue? I have never heard of this, but what a delicious combo of flavors! Welcome to BakerRecipes.com! I tested all 3 and they all came out tasting great. Set aside while you make the rest of the flan. The cake will stay fresh for 3-4 days. Find delicious and authentic recipes for German cakes, including classic recipes like Black Forest cake, German cheesecake with quark, bee sting cake, apfelkuchen, German butter cake, donauwellen, marble cake, and more. Classic German Cake Recipes. Line a 9x13" (23x33cm) baking Thank you, Patricia. The top should turn a little golden. Can you tell me where I would find those? We proofed the dough already 15 minutes before we discovered this error, but we figured wed add it at this point rather than abandoning everything. Otherwise, the pastry cream could break down and loosen over time. Fit the bottom of the buttered cake pan with a disc of parchment paper which has been sprayed with baking spray. All that said, I appreciated the video abundantly. Pour the milk and butter into the bowl of a stand mixer fitted with a dough hook. Top with raspberry jam, letting somedrizzle down sides. A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and Author: Nadia Hassani . Backgammon Online. Yossy Arefi is a photographer and stylist with a passion for food. Sting Of The Bee Cake Recipe. In the bowl of a stand mixer fitted with the whisk attachment, or a large mixing bowl if using a hand mixer, beat the heavy whipping cream on medium-high speed until stiff peaks form, 1 to 2 minutes. Lets do it! I think my problem had something to do with the second rise being too warm, but fortunately the almonds arranged themselves rather nicely at the bottom of the cake, and so I just flipped the cake over and put it back in for 5 minutes to crisp them up a bit and served it almond side up. 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